My daughter and I were in Las Vegas for a few days and wanted to experience the atmosphere of a top Italian restaurant. Brezza was recommended by our hotel. The entire staff and our server Madison were very friendly and professional. The cocktails were amazing and the entrees were fantastic. I would recommend getting away from the strip grub and treat yourself to this experience. Compliments to Chef Brisson and her staff. read more

Service is on point! So many choices for wine and drinks. So we ordered pizza... pic shows some of it cause we couldn't wait to dive into it. Pepperoni was crispy and cooked perfectly with a thicker fluffy crust that was super light! The flavors meld delightfully with the cheese and sauce. Truly delicious. Rosemary focaccia was good and warm, just felt a tad too much rosemary for my liking but hubby loved it. Staff are nice and attentive and they work hard on the details. It's a lovely place to dine. Isn't inexpensive though.... Bring your appetite and wallet and enjoy read more

Brezza - Pizza!! - Italian Near Me - Las Vegas, Nevada

We showed up 30 minutes early for a two-person reservation at 8pm. We were told our table wasn't ready and that we needed to return in 10-15 minutes. I've attached a pic showing several tables being completely empty, which were not offered to us. We were offered to wait in their bar area. We don't like bars. We couldn't wait. We ate at Wally's instead. read more

Brezza - Empty tables we weren't allowed to occupy. - Italian Near Me - Las Vegas, Nevada

Wow.. I was nervous to spend so much money here with slightly mixed reviews. Especially because we didn't know that it was a tasting menu priced at $95 per person on New Year's Eve. When I saw the choices I called over our waiter and and explained that I had researched the menu and had my heart set on the lobster ravioli which wasn't on the tasting menu. I also told him we neither wanted dessert and could we get 2 apps each in lieu of dessert. Surprisingly he went to check with the kitchen and they accommodated all requests! Thank goodness I got to try that lobster ravioli because it was fantastic. Plus it was a large portion. That plus an appetizer would be plenty of food. Spouse ordered the caprese salad which seemed mundane but the chef makes her own burrata and it was the most creamy delicious cheese ever. I had the steak tartar and I do not order this generally so it's hard to compare but it tasted great. Hands down both our favorites was the grilled octopus appetizer. They tenderize it by using cork from wine bottles which supposedly releases enzymes that break down the meat during the boiling process. It was very tender so I'd say the process works. In fact I would fly to Vegas right now just to order that octopus again! We also got to try the bolognese pasta ... outstanding but we still had our main courses and were already getting full. This tasting menu was far too much food by the way... but we were not complaining. For mains we got the branzino and the steak. Fish was great but steak was served in a sauce that we neither one cared for. But literally that was our only complaint with all the food. Wine selection is good and service was beyond exceptional. Couldn't believe what a fabulous New Year's Eve dinner we had. Will definitely return when we are back in Vegas. Kudos to the chef and all the staff! read more

Shout out to Mark for the amazing friendly service! Everyone must try the beef cheek ravioli!! It is like an angel blessing your tongue. Enough said. read more

Brezza - Beef cheek ravioli and rigatoni - Italian Near Me - Las Vegas, Nevada

This was our first visit to the Resorts World property. The property has a bunch of unique restaurants that we will be trying, but we started with Brezza. We came for dinner and the ambiance was very relaxing. They have an open kitchen that faces the dining room and a very large bar with plenty of seating. We started with the fried calamari. There were zucchini and other vegetables mixed in and the fried coating was different than the traditional fried calamari coating, which was a pleasant change. For drinks we got the Ventosa. Very light and flavorful. For entrees, we got the 16oz dry aged bone-in NY strip and the LUMACHE BOLOGNESE. The steak was cooked a perfect med rare and there were a couple fatty tips, which added to the flavor. The bolognese was amazing! You could taste the veal, pork and beef throughout each bite. I believe our server stated this was a guest favorite and I can see why. For sides, we got the Brussels sprouts and the mashed potatoes. The mashed potatoes were next level! They come with a poached egg on top that gets mixed in for a creamer consistency. Highly recommend trying them. For dessert, we had a scoop of chocolate gelato, mint chocolate gelato and raspberry sorbet with a waffle cone crisp. That was a good ending to the meal. We will be back! read more

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We came here on New Year's Eve where everywhere in Las Vegas was doing a pre course meal for $150 to $300 plus tax and tip. This location was doing a three-course meal for $150 and automatic 20% coming to $200. We ended up tipping 25% because Sam our server was great. Everywhere around the restaurant, there were signs that said Snail of approval snail food. They explained that that meant the work at a solar pace to make sure everything is at a higher standard. It took maybe 10 minutes for a server to come around to introduce theirselves after being seated. Eventually halfway through at 10:00 p.m she said thanks for the patience that the restaurant was starting to slow down and she could be a little more attentive. Overall she was great for how busy it was. In the beginning it did seem like they were short-staffed We asked for a sommelier, came around to pour our wine and did not do a tasting, poured the whole glass and walked away. He did not seem like he knew what he was doing. The food runner that brought our first course out, put our food in front of the wrong persons. I had to tell them. Not a huge deal but it's attention to detail. Overall the food was a really good. I would come back on a normal day. The 3 pre fixe meal for $150 was not worth the price. We mainly chose Resort World because if you were doing any of the pre fixe at any of their participating restaurants you would get a ticket to the of rose rooftop. All of the other participating restaurants had an online NYE menu to show what your options were but Brezza had no info. The waiter gave us a ticket to go to the 5th floor rooftop but no one at Resort World was checking tickets. Tons of people were on the deck, where there were only two space heaters and maybe four bartenders for hundreds of people. I wanted to get a New Year's Eve drink but the line was massive. Could barely hear the music, no DJ to announce Etc, very anti-climatic vs what they could and should have done. read more

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Loved the food! Had a wonderful dinner, would come back every time I visit Las Vegas!

Not worth the price!! First the offered water.... When water is offered as sparkling or flat, we assume flat would mean tap, i.e. no charge. Wrong. We paid $12 for water that we didn't even drink. Specials.... Another error made. Homemade lemonade.. sounded delish, never thought a glass of lemonade would be $7!! And another error.... Ordered special shrimp appetizer.... Never thought it would be $72. And at that price, I shouldn't have had to take off some legs from not fully being cleaned. Oh.... And this was for lunch. Entrees were good, but after tip we paid almost $225. Ridiculous read more

Brezza - Lunch bill - Italian Near Me - Las Vegas, Nevada

Brezza is a great spot for modern Italian food, a lovely dining experience, and excellent service inside of the new Resorts World. Since Resorts World is so new I didn't have much information on the restaurants here. We were between Brezza and Wally's. I decided to try Brezza first and was so happy with our experience. Reservations can be made through their website with Seven Rooms. I was given the option between dining room and outdoor dining. I chose indoor since it's still so hot, but the large patio will be great when it cools down. The service was excellent. Our waiter was friendly and we enjoyed chatting with him. All of our courses were timed nicely and our table was cleared the moment we were done with anything. Being new they have lots of employees so the service is extra attentive. The three types of complimentary bread with soft butter was delicious. The butter had a hint of citrus in it which enhanced the flavors. We were also brought a cup of fresh vegetables in olive oil. This was a unique touch. My husband's Brezzacello was okay. The Stone Fruit Panzanella Salad was the highlight of the meal for me. The fresh blend of vegetables and fruit with toasty croutons and vinaigrette was amazing. The ingredients were chopped perfectly to enjoy all of the flavors together. The Abalone was fresh with refreshing ingredients like rhubarb and citrus in the shell. Our main entrees were the Tagliatelle Bolognese and Garganelli. The pastas were delicate and cooked perfectly al dente. Both had delicious meaty sauces on top. Each dish looked small at first, but was plenty of food since we had starters. I'd order both of these pastas again. The Cannoli is a must order. It had fresh, delicate shells with the tastiest filling sprinkled with cinnamon. Each serving is three small cannoli so I'd suggest one order per person. We were going to share, but ended up ordering a second order of cannoli. Fresh is the best way to describe the food here. I'd return for another delicious meal. read more

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My wife's BBF took us here for her birthday. We didn't know what to get so the waiter recommended for us to do the family style tasting menu and we got to taste everything most in the menu. Well worth the. $99 person price. The service was outstanding as well. Will definitely come and have seconds soon. read more

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Dinner on 4/21/23 5pm -7pm Reservation required Sat outside - Phenomenal view Food: bolognese and short rib 10/10. Presentation, taste and portions were perfect. Drinks: 10/10 just the right amount of alcohol in both. We were there for over 2 hours enjoying ourselves. Our server was welcoming, attentive and helpful with giving us suggestions on what to have for dinner. Must try!! Located inside Resort World. read more

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Impeccable service and food presentation and sommelier just perfect. Had 3 appetizers- octopus, calamari and antipasti that should have been enough. Us ladies chose to order the amatriciana, surf and turf and rabbit with affogato and lemon tiramisu. Did not disappoint but amatriciana had some ingredients that should not have been added..the onions, garlic and heavily tomato sauce needs to be tempered here. Overall a good evening and able to sit in booth to hear each other. read more

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Our waiter was extremely rude, his name was hector r. He was rude to his coworker as well for a miscommunication. Did not explain things he was charging us for. My daughter already ordered a 30 dollar caeser salad and innocently ordered a side of shrimp. Without telling us, the server charged us 40 dollars for 3 shrimps at 13 dollars a piece. This was a scam. My other daughter's butter noodles were 30 as well. The food also tasted like "poop" in my daughter's words. Do not come here unless you want a nauseating and overpriced meal with terrible service. Do better vegas! read more

Italy circa 1970 vibe. Hip low key music playing, comfy booths and tables, hip decor. We had reservations but it wasn't full at all. We were greeted by a hostess that said "no cash, credit cards only". OK that's fine but how about hello first. She tried seating us next to a busy table I asked for a booth away from the big busy table she seemed bothered but obliged. Once seated our server came she was very knowledgeable about the menu and made suggestions. There are a few wine selections but no wine menu, and there's plenty of classic Italian cocktails like the negroni and bellini. We started with the Warm lambs tongue. It was tender and accompanied by mushrooms and a large poached egg. Then we asked about the Chefs salumi board. I inquired about a gluten-free option since the board came with sliced bread and the server suggested some crisps and I was accommodated with house made potato chips which were quite delicious. The board was delicious it had a variety of dried meats, mustard seed a liver moose, and pickled veggies. It was quite good but I almost felt like I needed a cheese, but it was called a Salumi board not a Salumi and formaggio board. Overall great place for lunch or early dinner. read more

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I waited for the opening crowds and the 4th of July weekend to be over before coming to Resorts World to see what it was like and have dinner. After checking several places and their menus online, I opted for dinner at Brezza. I made a reservation for 5 PM and was seated immediately after they opened. After putting my jacket on the seat, the hostess took me to see the patio which fronts on Las Vegas Boulevard so I could take a look. They have misters but when it's over 110º, you wait until evening to sit outside. Returning to my seat, I had a chance to look at the menu and Giulio introduced himself as my server. He asked about water and any other drinks and I ordered an iced tea. Asking about the size of the starters, I narrowed my selection to either charred octopus or squash blossoms. The squash blossoms won as I had a ceviche with octopus the day before. For the main course, I went with the crab and corn "carbonara"--a decision I had pretty much made before I got to the restaurant. For dessert, I had the lemon olio verde tart. Giulio brought my iced tea promptly. In a short time, I was brought an assaggi with small pieces of raw vegetables--bell pepper, celery, asparagus, in olive oil. Refreshing to start a meal with these morsels of vegetables. A server brought a basket with some bread and butter. Then the squash blossoms were brought. Done in a prosecco tempura and stuffed with rock shrimp and ricotta, the squash blossoms were a good start. The blossoms had just the right amount of batter which and was slightly browned. The ricotta and shrimp stuffing was a delight. It was a very tasty starter and not necessarily a dish meant for sharing because of its size. Soon, the main course, the crab and corn "carbonara" was brought to the table. The "carbonara" had guanciale, green onion, and parmesan reggiano. The crab and corn made the pasta stand out and it was seasoned perfectly. There was a slight salt taste from the crab that made this dish taste so good. Taking some time to study the dessert menu, I opted for the lemon olio verde tort. Giulio had almost talked me into the house made chocolate gelato with ground espresso beans, but I love lemon desserts and kept to my choice. The lemon tart was superb! A light lemon curd with nepitella, and olive oil meringue, it was a light and delicious ending to the meal. It's also a dish that almost demands to have a photo taken of it. Service was excelllent. From the moment I arrived, everyone was very pleasant. It seemed like the restaurant had been opened for quite a while rather than opened a few weeks before. Giulio was outstanding, keeping watch over my need for iced tea and checking to see if everything was all right as I ate my dinner. One small thing was strange. There's a 10 cent charge on the bill for the assaggi. Really, 10 cents for something given to everyone as "complimentary" and putting this ridiculous amount on the tab. I didn't notice it until I got home, but add it into the price of my dessert or something else but leave this silly charge off the tab. read more

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What a meal! Laurie gave us top notch service and fabulous recommendations. Food was delicious. A must when you are in Las Vegas read more

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We came on opening night and were SO happy to find a restaurant at Resorts World that got it right! I'll start with the cons, then move on to the many, many pros. Cons: - The patio opens to a main hallway and doesn't feel intimate, but that's the feeling at every single restaurant in Resorts World. - The lighting was too bright, hopefully they turn it down in the future. - The quail was just fine. Good in theory with the beets but I wouldn't order again. Pros: - Everything we ate was awesome!! - The lamb tongue was a surprising delight! Be adventurous! - The arugula and corn salad was another amazing dish that took us by surprise. - The steak tartare is perfectly done! - The raw scallops were to DIE for - and a large portion for such a delicate dish! - The octopus was cooked just right - it's such an easy dish to mess up and they totally nailed it! - We tried 3 pastas and all were excellent - the bucatini was my favorite. - The broccolini had a great crunch and was seasoned just lightly. - The DESSERTS!!! Oh dear God, they were phenomenal. The tiramisu is like nothing you've ever seen. It's all encased in chocolate shell and is like no other tiramisu you have ever had. Do not miss this dessert. The cannolis are also unique - it's almost like a churro flavored shell with the lightest, most heavenly cream filling. The food here will stand up to any Italian restaurant on or off strip in this city. Nicole Brisson is doing amazing things here. read more

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Every dish was pure delicacy, service was upbeat and extremely kind, and the portions were very generous. Would highly recommend this Italian spot, as the ambiance is cool, modern,and inviting read more

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The service was outstanding. Our server Mark was attentive, answered all our questions, and provided a fun setting for our dinner. We came for dinner, I ordered the chopped salad and the gluten free noodle version of the Rigatoni Alla Norma - and both were phenomenal. I split both plates w my friend, and it was more than enough food between the two plates and two of us. The gluten free noodles were SO good! House made and tasted just like regular gluten noodles - very hard to come by! And dessert was delicious too. We split the tiramisu- which was gluten free as well, and the Lemon Olio Verde Tart which was absolutely divine (I don't believe this was gluten free, but worth it!). Will eat there again. 10/10. read more

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I was in town for business and attended an event at Brezza. I'm dealing with an autoimmune condition and going gluten free to see if anything can help. I felt silly even asking if the pasta was gluten free. The chef (I wish I had his name!) said no but he would make me something. I didn't want him to go to the trouble but he said it wasn't an issue. The dish was amazing!!! I can't express how kind and wonderful it was to eat something incredible. I went back the next night and will be back again. Thank you!!!' read more

Too much wrong here. It's in Mall. Zero atmosphere. Modern Italian must mean bland and tiny. No self respecting Italian would serve 6 ounces of pasta for $36. Party of 6. Exactly 6 slices of bread. A LA CARTE menu. Water is not included. $12.50 for water. Snooty waiter. Got attitude when we passed on the $21 salad and the $90 wine. Pass this place and go to Carmine's or Battista's Hole in the Wall. At least they sell REAL ITALIAN by Italians. Full meal and Free Wine at Battista's. read more

Food was great & they were very accommodating to the wide variety of dietary needs within our group of 10. Beautiful restaurant inside RW. Good bang for your buck. read more

Delicious Italian food! The place is romantic and the attention to detail in the deco is impressive: our server was attentive and friendly. We did have to kill some time, we had 430 reservations and they don't seat for dinner at that time. There's a beautiful lounge you can wait at inside the restaurant. read more

Brezza - Italian Near Me - Las Vegas, Nevada

I am often hesitant to go to a restaurant a second time when I have had a good experience the first time. As Sade says, "It's never as good as the first time," Brezza does not disappoint! We had the calamari, grilled octopus, and the lamb pappardelle, and all dishes were expertly prepared and delicious. The calamari was fried with a perfect combination of vegetables that, at times, I was seeking out the vegetables instead of the star of the dish. Had we had the appetite, we would have ordered a second helping. The charred octopus was prepared with spicy pickled carrots that gave the dish some nice heat. Top notch. The pappardelle was pasta heaven on a plate. You can tell that the pasta chef knows how to make pasta and cook it perfectly. Such a delicious dish. I challenged the server to provide a glass of wine to pair with this dish, and he provided a terrific sangiovese that accented the meaty notes of the lamb as well as the herbaceousness of the sauce. We will return. read more

3.5 stars at best. Italian restaurant located in resorts world. The restaurant is classy and spacious! The service is good but not excellent. Unfortunately the day I went they had a mishap on their order of calamari from their supplier so they were out so we didn't get to try it. We got the fried artichoke sides instead since it's almost the same batter. Those were delicious! Perfectly fried with a light batter, so much yum. I got the bucanti pasta which was cooked al dente and full of flavor but a tad bit too salty for me. The meal comes with complimentary focaccia bread and butter. If you're already here and looking for Italian food, this is a good spot! It was just a miss for me on what I ordered. read more

Brezza - Bucatini - Italian Near Me - Las Vegas, Nevada

I'd like to give them a 3.5 rating. Better than ok but not amazing. The wait staff fabulous though. For appetizers & pastas we ordered a bunch and shared. Appetizers- So good - we had the beef tartare & charred octopus. I highly recommend both. And the chopped salad. (No pictures) Pastas: out of this world good. We tried 4 Bucatini, Rigatoni, Summer Squash Ravioli, & seafood mezzalune. For my main course I had the filet. I ordered medium rare and it was raw. Like purple. My server offered to make it right but I was full & I didn't really like the flavor. My co-worker ordered the duck. I tried a small piece & it was good but wow - seriously share this with at least 1-2 people. Sides: Brussels sprouts were amazing- these were gone quickly & I didn't get a picture. The mascarpone mashed potatoes- not bad not to write home about. Gnocchi a la Romana - think Mac & cheese but mushy. I would pass on these. Dessert- omg really good Now - where to sit. Outside seems like a good idea but your view is the Ross Dress for Less And you are directly under the flight path so there's a lot of yelling & since you are facing the strip - the traffic noise is very loud. Again the service is top notch! read more

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An overall high quality and solid meal. I got the Filet Mignon and shared mashed potatoes (which were unique and delicious) and shared mushrooms as sides. The sides are big enough to split among 3-4 people I would think! The steak was juicy and tender - one of the best I've ever had. Our server was great and was super helpful answering my sister's questions regarding the menu and her nut allergies (as a lot of their menu includes pesto). Despite Vegas prices, still worth it!! read more

Brezza - Italian Near Me - Las Vegas, Nevada

Ordered the dry aged porterhouse medium rare. We came specifically to try the dry aged steaks since that is the advertised specialty dish. It was so overdone and unevenly cooked that we couldn't eat more than 3 pieces before we gave up. The manager told us it was just the dry aging and not improperly cooked. It was as tough as shoe leather and only the center was cooked medium (not medium rare) and it had no flavor and was not tender at all. The pasta was flavorful and salad was nice. Of course highly overcharged because of strip prices. I couldn't tell if it was the cut of meat or if it was just horribly cooked and seasoned but for 165.00 it was definitely bad. I haven't had a good meal on the strip since before Covid. Not worth the cost for sure. read more

My daughter and I came here while staying on the property. Everything we had was great or pretty. Though I have to agree with other reviews that the steak, filet, beef isn't the best. I don't recall what it was, but it was a dry aged 16 ounce cut. Lots of fat and I've had better. But excellent service, the octopus was amazing, the pasta was great, mashed potatoes with the egg were lacking any real flavor. read more

Brezza - Italian Near Me - Las Vegas, Nevada

The Cacio e Pepe is one of the best I have had. Their drinks are incredible as well. I would recommend if you are staying in the area. read more

Brezza - Cacio e Pepe - Italian Near Me - Las Vegas, Nevada

I ordered a Bottle Washer PRo sterilzer as a gift on Sept 9th. My card was charged immediately but the item was not shipped. There was no notification that the item was not in stock, backordered, or ANY delay for the gift delivery. After 3 wks, I called the company and just given a vague answer that it would be another 2-3 wks before the item was shipped. So a needed gift was delayed 6 wks AND they kept my money ($250) for 5-6 wks without justification. read more

Excellent authentic Italian cuisine with great flavor. Servers are attentive. Beautiful dining room. We ordered the octopus and clams for starters. Both dishes were amazing. Order extra bread so you can dip in the clams sauce. The pasta was on point along with the pork chop. I know the server mentioned several times the pork chop is served a la carte. But for plating purposes, even a simple piece of Italian parsley would have improved the aesthetics. Looking forward to trying the tomahawk and calamari next time. read more

Brezza - Lumache Bolognese Seasonal mushrooms Cauliflower Scallops - Italian Near Me - Las Vegas, Nevada

I think the food is great here. Comparable to some of the best Italian food in LA like Mozza. Beef cheek ravioli, Cesar salad, skirt steak are all very good. And they have a killer bourbon from Frey Ranch only for the restaurant. The only thing I don't like is the hostess who seems to hate her job. read more

The food was delicious and the service was on point. Had a reservation and was seated promptly without waiting even with the restaurant being busy. Highly recommend the prawn scampi! read more

The atmosphere is good . 100 Days Ribeye steak was not that good than we expected. But other meals were good and fancy. read more

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BEWARE....they say they don't give change for cash transactions. I find this pretty suspicious for a restaurant in Las Vegas. My friend and I had dinner last week and planned to pay our bill in cash. The waiter said the restaurant accepts cash but does not give change. What??? I really think it's just a way for the waiter to pocket extra money. A little here a little there. My friend and I were pretty irritated but we let him keep the extra money above what was already a generous tip. I wish we changed our form of payment to credit card. In addition, I meal was not good. We barely ate out meal. We ordered a few sides to share and they lacked flavor or anything interesting. read more

Service was ok, the food was pretty bland at best. Disappointing particularly for being in Vegas and the prices we paid.

I had dinner at Brezza within Resorts World Las Vegas on 12/31/25. They offered a Prix Fixe dinner menu only for $165.00 per dinner. The Prix Fixe dinner was not, however, a fixed price. Nor was it worth $165.00 if the "fixed" price had been honored. I was billed $256.00 for strictly dinner, (not including the tax, beverages or tip)! The service was deplorable. The first course was great and served timely. The second course was very poor, and served much later. The third course did not get served for over an hour after the second, and was not the course advertised on the menu. The last course was desert which I had to take with me because I had already been at the restaurant for 2 1/2 hours, and had plans at midnight! The desert was not even edible a few hours later when I tried to eat it. I was by myself, and I sat at the bar which should have sped up service. The bartender was extremely prompt with great drinks. However, the bartender took my order and never mentioned that a course would cost more than the price listed on the Prix Fixe menu. I was unable to talk to a manager while there, and did not care to spend another half hour or longer attempting to discuss these problems. read more

Very good. Great service. Telis drink with apple cider delicious. I could hardly stop myself at just 1. Lovely ambience. We were sat right away. Open kitchen. Friendly staff. read more

Brezza - Black truffle pasta - Italian Near Me - Las Vegas, Nevada