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    Brendyn's BBQ

    4.5 (102 reviews)
    Closed 11:00 am - 7:00 pm

    Brendyn's BBQ Photos

    BRENDYN'S BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brendyn's BBQ

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    Loaded Mac
    Gloria F.

    People are friendly and food is delicious . The price is reasonable and you gotta try the loaded Mac.

    Brisket Ribs Jalapenos Cream Corn
    Clayton B.

    This place is amazing. Clean, with plenty of tables inside. Extremely friendly and helpful staff, fantastic smoked meats, sides, and a killer banana pudding. Got a quarter pound of fatty brisket, quarter pound of pork ribs, and jalapeño creamed corn. The brisket was easily cut with a plastic fork, that tender. The creamed corn was one of my favorite bbq sides I've had at any restaurant. Review wouldn't be complete without mentioning the banana pudding... it was almost a cream cheese consistency, killer flavor and taste. Truly 12/10 dessert.

    Ramsey
    Brian B.

    Worth the 45 minute drive for sure! Family of four and we had: ribs, brisket/sausage sandwich and loaded potato (largest we have ever seen!) Very generous portions and the meat was spot on. Everything we had was perfect to be honest. Will definitely be going back!

    Brisket Sammie
    Jennifer G.

    Definitely earned its spot on the top 50! Pit master Leanne is happy to go over the menu, offer samples and make suggestions. Jalapeños wrapped in candied bacon is also a must try. Be ready for spicy! Try one of the menu sandwiches or customize your own! BYOB.

    Sean L.

    "Brendyn's BBQ didn't just stick the landing; they brisket-bombed my taste buds into orbit." TL;DR: Hot honey burnt ends that light up your soul like a backyard fireworks finale. Ribs seasoned with authority. Poppers that balance creamy heat and smoky crunch. Slaw with personality. And banana pudding so divine we finished it before a photo could be taken. Stamp twenty-one, secured. Stop number four. The East Texas BBQ blitz kept rolling, fueled by smoke, ambition, and just enough belly room to tempt fate. Big D and I had logged two stellar joints already, got turned away at stop three (sold out), and now we were heading into the final leg with hope and hunger in the tank. We arrived at Brendyn's BBQ just after 3 PM, the kind of timing that lets you stroll in calm but still chase greatness. One lone customer ahead of us, then we stepped up to the counter. The crew was sharp, friendly, and fully locked into their craft. Once they heard about our road trip and passport stamp quest, the energy kicked up a notch. Pitmaster Brendyn Todd was out, but the pit was in the expert hands of head pitmaster Leanne Perkins, who kept things humming like a well-tuned offset smoker. We came for the Hot Honey Burnt Ends, and we got them, glistening like gold nuggets in a pool of sweet fire. We added a couple of pork ribs, two bacon-wrapped jalapeño poppers stuffed with seasoned cream cheese, a side of slaw (Leanne's top pick), and a couple slices of white bread to soak up the glory. The feast: Burnt Ends: Deep char, sticky glaze, buttery texture. These didn't meet expectations, they body-slammed them through the table. Ribs: Confident seasoning, ideal bite, and a rich smoke profile that lingered just long enough to be polite. Poppers: Balanced heat, rich filling, and that candied bacon crunch made them the sleeper hit of the tray. Slaw: Bright and crisp, with red and green cabbage holding their own in a creamy dressing that didn't drown the texture. Then came a surprise worthy of fireworks: the staff brought out banana pudding on the house. No heads-up, no warning. Just layers of fresh banana, silky pudding, and most important of all, the vanilla wafers served on the side, exactly how I like it. I don't do soggy. If the wafer can't hold formation, it doesn't belong on my spoon. We didn't bring anything home. My wife told me before we left, "Don't bring any leftovers home today." So like a fool, I listened. Terrible decision. That banana pudding was the best I've ever eaten. The bowl was cleared before I could even think about a photo. It vanished so fast, it was like we were trying to hide the evidence. We wrapped it up with a tour of the pits and a photo with Leanne. Stamp count: 21 down, 29 to go. Final word: This place deserves a detour, a reroute, or a pilgrimage. Whatever it takes. Dad Sign-off: I told my wife I didn't bring her any banana pudding. She said, "That's fine." That, my friends, is how I knew I'd made a terrible mistake.

    Two jalapeño poppers loaded, baked potato with pulled pork and brisket with a glass of tea 23.54$

    Wednesday around 1pm good food at brendyns good food good location downtown Nacogdoches

    Sausage
    Rhonda M.

    We stopped by this place for lunch. The service is outstanding. The staff is so incredibly helpful. I enjoyed the sausage but it wasn't as juicy as I like but the flavor was on point. The jalapeño poppers were smoked and seasoned beautifully. The brisket was on point and delicious. But my favorite part was the ribs. Taste, texture, pull, smoke, bark... all for ribs! The sides were ok. The beans were good and above average even for the top BBQ restaurants in Texas. The jalapeño creamed corn was just alright. It had a nice flavor but was missing something. The Cole slaw was bitter and lack luster. I added bbq sauce to the coleslaw to make it better for me. And their BBQ sauces are really good. I will go back for brisket and ribs for sure. And they have some other dishes I want to try. All in all, I recommend this Texas BBQ joint!

    Brisket, ribs, sausage, creamed corn and pinto beans, with something cold tonwash it all down. Oink!

    Finally! After chasing a decent plate of 'cue all over East Texas for the last 40 years or so, Texarkana to Beaumont I landed at Brendyn's spot east of downtown Nacogdoches. Sat on a bench outside with my friends, shared a beer with the pitmasters, just like the sign listing the rules said to do. Their outside dining was very reminiscent of some of the old school joints you used to find on the back roads of deep East Texas. The food, though. What about the food? The front of the house staff was very helpful and downright generous with the burnt ends, short ribs at the end of the rack and the wet and dry brisket. Did the barbecue trinity of brisket, sausage and ribs. Even the dry brisket was moist and tasty with a good smoke ring. Rub was subtly spicy and not super salty, a bonus in my book. The ribs were also a little spicy, but with a slightly sweet finish. Sausage was course and juicy with a nice snap to the casing. For sides I got the jalapeno cream corn and the pinto beans. The beans were pretty good. On the creamed corn I'd recommend switching to fresh jalapeños, instead of using the pickled kind because i think it made that dish a little sour, but that's a minor quibble. So, nice joint, good atmosphere, clean inside and out. Top notch meat and sides, for the most part. However, what really drew me in and hooked me was the genuine warmth and generosity that permeates this place from the top down. Brendyn told me what he really likes to see is good people having good times and eating good food, just like me and my friends. We will be back, Brendyn, and I'll make sure we all bring one to share with the pitmasters! Thanks a million, keep up the hard work and you better believe Daniel Vaughn is on to something! Salud!

    a neon sign
    Scott M.

    Down, right, amazing meats. If it's your first time here, mention it. They gave us some meats to sample, and omg, so good. The brisket fell apart in my mouth. Was super amazing. The sausage was very good and had a little kick to it but not to spicy. I was able to get the Garebear, I think it was called. My fiance had the big apple. She said 6 stars easy. Lol. Mine was a great sandwich, amazing. Had several meats, and the taste was just amazing.

    Brisket and Mac and cheese

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    8 months ago

    I've only eaten here once, but dat was some ELITE brisket!! People have bled on battlefields for less!

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    1 year ago

    Great Texas Barbecue. Stuffed potato is a hearty meal. Staff is pleasant and professional. Plenty of tables for such a small place.

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    1 year ago

    Outstanding service and amazing bbq. Get the jalapeño popper and ribs! The crew is super friendly.

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    9 months ago

    Definitely the best brisket in the area, by far! Be sure you try the Pig Apple sandwich also!

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    11 months ago

    This place is awesome - ramen, sushi, and boba all the bomb! Run here!! We had a group of 10 and they took great care of us

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    Ask the Community - Brendyn's BBQ

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    Mike's Barbeque House - Chopped beef on bun

    Mike's Barbeque House

    2.9(59 reviews)
    1.2 mi
    $$

    We had bad luck at the Barbecue House so we decided to try this place. They have the same menu and…read morethe owners are apparently brothers. Anyway. Same type of issue. Grabbed a tray. Went to ordering the food. As we were moving along I saw the kitchen door was open. There was a guy with a huge tub of potato salad. He was mixing it up. Then I looked up above him, and on the ceiling above him was an orange fly strip like you use in a cattle barn, hanging above this tub of potato salad. I told the wife and pointed to it. We were grossed out once again. We left and have never been back.

    My wife and I use to eat at the other location on North Steet way back when we in college here. It…read morehad been years since we had been in Nacogdoches, but events brought us back, and we were determined to go back and hit this place up (the original had closed years ago). The town has changed considerably since we went to school here, but finding this location was easy as it is on the main road. Parking is easy as they have a big lot, and we were able to get near the entrance. We walked in and memories came flooding back. We knew exactly what we wanted to order, chopped beef for me, and chopped pork for my wife. Unfortunately, they were out of her pork today, so my wife ended up with the chopped beef too. Service was friendly, quick, and efficient. Orders were placed and food was delivered quickly. As we had one of our dogs with us waiting in the car, we had to take the food to go. We could have eaten inside as the weather was unseasonably cold for this time of year, but we couldn't do that to our dog. The sandwich was just as I remembered and still tasted like they used the same seasoning and sauce (that's a good thing). In this day of high prices, we found the prices to be very reasonable (although it was much higher than when we were in school-lol. Will I return? If I am ever back in Nacogdoches, no doubt that you will find me coming here.

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    Mike's Barbeque House - Business sign

    Business sign

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    Mike's Barbeque House

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    Cotton Patch Cafe

    Cotton Patch Cafe

    3.3(67 reviews)
    2.1 mi
    $$

    First off, bless my husband for putting up with my pregnancy cravings. Today, it was a home a…read morecooked meal that tasted like grandma's house. In comes Cotton Patch. Our service was top notch. Thank you, Gabby! Someone give that gal a shout out in your next team meeting. She was so attentive and kind. The place was packed for a Saturday evening - lots of large groups of locals. Everyone seemed to know everyone. I've ordered the chicken and dumplings here before and it was very peppery, but tonight it was perfectly seasoned. Warm. Filling. Everything you want. Husband got the fried fish basket - perfectly flakey and moist fish. He thought he ordered the plate but got the basket which is only one side, which he didn't mind but wish he clarified first. You know what stole the show? Their cornbread. I don't know what voodoo they put in their cornbread, but it is so moist, sweet with a crispy outside. Pass on those yeast rolls and just go for the cornbread, you'll thank me later! The restaurant was clean and didn't have any weird smells. We were greeted upon entrance and promptly served.

    I sat down to order my meal in the North Richland Hills location. I ordered a diet Coke. The…read moreYoung man then said, "We don't Have Diet Coke. We have Diet Pepsi, is that OK?" I said no it's not. I then got up and walked out. I'm not sure who the Braniac was that made that decision. But you have lost a customer because of it. Thanks for the memories.

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    Cotton Patch Cafe
    Cotton Patch Cafe
    Cotton Patch Cafe

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    Dolli's Diner - A celebrity decided to have lunch  at Dollie's today. It was pleased so it didn't eat any body.

    Dolli's Diner

    4.3(340 reviews)
    0.3 mi
    $$

    We have eaten a Dolli's several times and it is always busy. This visit was no different. However,…read moreservice was marginal. Several apologies later, we finally got our food. I had the BLT with the optional egg and it was okay, nothing to write home about. Coffee was good. Restaurant and toilets were clean and from the sign posted in the men's room, it is highly rated (lol). Nothing like some bathroom humor! We will certainly be back as we are always hopefully that today was an anomaly.

    Right in the center of downtown is a corner cafe that is full of friendly smiles as well as loyal…read morepeople who obviously frequent the place and even have their regular tables. Makes you feel like you're in a Texas country town for sure! My daughter and I were in Nacogdoches for college visit to SFA and we looked this place up in the hopes that we would find something different than a normal chain stop. It certainly is different and was exactly what you might imagine. Everything on the menu is decently priced and it seems that Tuesday is the place to be with short stack specials for $2 along with the weekday breakfast special at $6.95 On of my daughter's favorite meals is chicken fried steak and what better place to try that than a local diner??? Unfortunately it fell below expectations. The portions were quite large, enough that we could have just split a plate. The idea of sausage gravy on top of the mashed potatos and steak sounds heavy but also potentially fantastic. However both the gravy and the fry were quite under seasoned. I was able to fix mine with some cholula sauce and some salt and pepper was a quick fix as well for my daughter. The side of green beans and carrots she got were actually pretty good so perhaps there was just a disconnect in flavor at the meat station this day. I did very much enjoy the side salad I chose instead of the veggie medley. Came with home-made ranch which brought me back to my East Texas family gatherings with the freshly shaken ranch.....it was great. The portion size was pretty fair value at $13. Like I said we could have just split it between us. Very hit or miss flavors leaves this at a 3-stars for me. But no doubt some of the nicest folks in town work here.

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    Dolli's Diner - Wonderful blueberry pancakes.  :-)

    Wonderful blueberry pancakes. :-)

    Dolli's Diner
    Dolli's Diner - Our waitress drew this on our ticket!

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    Our waitress drew this on our ticket!

    Brendyn's BBQ - bbq - Updated May 2026

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