We tried Dillas for the first time around 6pm on a Wednesday, and it was delicious! I got the…read moreFluffy, my wife got the Lone Star, and we got chips and queso as well. The queso was perfect, with small chunks of tomato, and the quesadillas were quite large - we probably should've gotten one to share. The Lone Star was the star of the show, for sure! The staff were very friendly, and service was top notch. Even with the dinner rush it only took a few minutes for them to prepare our order. They offer outdoor dining, and a big plus was the Sonic Ice in their soda fountain.

We needed a quick lunch to satisfy many tastes and appetites, and this was perfect! Super friendly…read moreservice, who explained the menu choices patiently and recommended favorites. Portions are unbelievably generous and priced very low. You can build your own quesadillas or go with their combination. The restaurant was very clean (if a bit small) but comfortable. Even though it's a fast food type place, we were checked on during our meal. HIGHLY recommend!

The cashier Dedra had a very refreshing personality and was very kind. I was having anxiety and she…read moremade me feel welcome.

Whataburger used to be my favorite place growing up, but it is not the same after the Chicago…read moreBankers got involved. It's no longer a Texas company. Paper thin tasteless dry patties. Poor service. Sub-par food in general. And it used to be affordable. Now, you'd better figure on upwards of $15 for a below average hamburger meal. It is easy to spend over $20 a person if you buy what you want. NacBurger is better. Chili's burgers are great. Even Kinfolks makes a better burger than Whataburger. Chicago-based firm, BDT Capital Partners, acquired a majority stake in 2019. And that is when it took a nasty turn. Not a single Hispanic or Caucasian employee. All black. Want a cup of water because you don't want to pay over $4.00 for a Coke or $7.00 for a Shake? Prepare to pay for water. It is the new Whataburger way. I miss the old TEXAS Whataburger. Chicago Bankers squeezed the Texas out of Whataburger.

The food was fresh and delicious. I would highly recommend for anyone. The service was excellent as…read morewell. Overall I was completely satisfied with my experience at Raising Cane's.

The food is good but wish they would cook their fry's a little longer always seem to mushy, and the…read morechicken a lot of times the batter gals off before you can get the chicken dipped and eaten. Not sure if it's just this location or all as I've not been to another except this location great ambience and the service is always fast and friendly other than the things mentioned if it was great visit please fix these and I'll have a regular customer for life here

California style restaurant right off of north street. Just opened in October so it's new and…read moreclean. If you're ever craving In N' Out, this is a good substitute. You order at the register and wait for them to call your food. Lots of seating, and you can see the kitchen. I used to order the number 1, but ended up trying the number 3 with the special sauce on it. Also, a lot of extra toppings are free. I always add jalapeños and grilled onions. The custard is what sets this place apart. I enjoy getting the concrete chocolate brownie or the signature turtle. Hope you enjoy!

fucking bullshit paying almost 10 dollars for a large chilli cheese just to get half and some bs…read moreis crazy

Started off real rocky I almost didn't go back after grand opening. Glad I did though. They got it…read moretogether and it's really tasty.

From the owner: Layne's Chicken Fingers is your go-to spot for bold flavor, crispy tenders, and Texas-sized comfort…read morefood. Since 1994, we've been serving regular and spicy hand-breaded chicken fingers, buttery Texas toast, crinkle-cut fries, milkshakes, and our famous lineup of six signature sauces. Whether you're craving a quick bite, feeding the whole family, or ordering catering, Layne's delivers fast, fresh, and flavorful meals every time. Don't forget to download the Layne's app for easy ordering, exclusive deals, and rewards that make every visit even tastier. Come see why we're the original--and still undefeated.

Dinnertime was approaching, and I didn't feel like cooking, so I asked by bf to get me some Panda…read moreExpress, something with spicy beef. He got something called Beijing Beef. I was really ticked off, as it was SWEET, and I hate sweet meat! If I want something sweet, I'd have a dessert! I didn't want to be mad at him, so I looked at their menu online. Wow, sure enough, there was a red pepper icon next to the listing, meaning it was "hot". Well, it's not hot, it's sweet. On TOP of that, the beef was stringy and dry. I guess it would have to be dry to be stringy, come to think of it. It's dredged and fried in FLOUR, and soaked in some sort of sweet sauce. I wouldn't feed this to a dog!

Let's get this out of the way. They have the worst chicken egg rolls and veggie spring rolls. Just…read moreavoid them I don't like white steamed rice, too plain and unhealthy, but they have fried rice, chow main, steamed brown rice, or super greens broccoli you can have instead. On their entrees, they are pretty famous for their orange chicken, but I also like their Kung Pao Chicken, their honey recipes and their broccoli beef. Just avoid the egg rolls.

Had a bowl and burrito made. The food seemed fresh. The chips were stale…read more Service was as it should be.... The restaurant was VERY DIRTY! The floor and every table is the entire restaurant was very dirty. The entry door was filthy and had not been wiped (maybe ever) I asked the young man to wipe the table we used and he said the reason it was dirty was because it's behind the wall and they didn't see it. I informed him that every table and the restaurant was very dirty. Shameful act

Just walked out of chipotles and had to beg the dude for more than 3/4 of a scoop of rice, beans,…read moreand he finally hooked me up on the Carnitas. Whoever the manager is, let them at least put enough rice to fill the bottom of a bowl! That was ridiculous and one of the worst ones I've been in.

Typical fast-food Tex-Mex restaurant. Taco Bueno is probably a notch above Taco Bell and a notch…read morebelow Taco Casa and Taco Cabana -- when it comes to fast-food Taco places. The meat is generally not greasy, although sometimes it has a slight sweet flavor to it. Sometimes the texture makes me wonder if it doesn't have texturized soy protein mixed in. Quality is inconsistent from restaurant to restaurant, although this location in Nacogdoches location tends to be better and cleaner. The FBT (freakin big taco) is good value for the price -- its a large taco filled with meat, lettuce, cheese, tomato and sour cream. The burritos tend to be a bit on the bready side. I love the black beans though.

I put special instructions in my mobile order, in all caps which said, "NO SOUR CREAM PLEASE"…read morebecause my wife despises it. What do you think was on my order? SOUR CREAM. They offered to remake my order. Wonderful. I live 20 miles away. Am I going to drive another 40 miles round trip for TACO BUENO???? No freaking way. App uninstalled.

Ohmygoodness.....you guys.....this place was even better this time! We arrived during the lunch…read morerush on Christmas Eve EVE and Santa Claus even showed up! We ordered ourselves a little sampler this time of sausage, pulled pork, brisket, potato salad, cream corn, pinto beans, and the Marvelous Taco. They really knock it out of the park with the brisket and pulled pork. The sausage had the very satisfying snap and was very tasty. There is a good smoke level on everything and I cannot wait to return. We had a magnificent time standing in line and visiting with everyone, including Santa! I would like to mention also that this place is very clean and has clean restroom. The staff here are super friendly and a lot of fun to visit with.

If you're searching for some of the best barbecue in Texas, look no further. This place lives up to…read moreits Texas Monthly Top 50 award, and it's easy to see why. We visited on a Tuesday right when it opened, and it was already filling up with happy patrons. The ample parking and friendly staff made for a great start to the meal. The Meats The brisket had a delicious salt and pepper bark with a nice crust. While it could have been a bit more moist, the rich, smoky flavor was on point and a great representation of a classic Texas brisket. The ribs were a definite standout. They had a beautiful, deep smoke ring and came clean off the bone with a perfect pull, not just falling apart. The dry rub bark was fantastic, allowing the natural smoky flavor of the meat to shine. Both of the sausages were excellent. The house sausage was juicy with a satisfying snap to the casing and a nice peppery kick. The boudin sausage packed a great spicy flavor without being overly filled, which can often make boudin greasy. The Sides & Appetizers We also tried a couple of the unique sides and appetizers. The jalapeño poppers were a pleasant surprise. I usually prefer a protein filling, but the cream cheese had a wonderfully flavorful and creamy texture that won me over. The jalapeño crème corn was another highlight--incredibly creamy with a tangy, spicy kick from the pickled jalapeños mixed throughout. Overall, this barbecue joint is a must-visit. The quality of the meat and the delicious sides truly set it apart.