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Bred

4.6 (25 reviews)
Closed • 11:30 am - 9:00 pm

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SWEET POTATO FRIES - side of ketchup
Jane C.

Industrial meets lounge - with super high ceilings - painted black and windows that run from ceiling to floor looking out to Main St., Cambridge-. To the right when you walk in there is a simply long bar with high top seating along the back wall along with in front of the bar. Brown couches with black leather seats with wood accents. To the left of the bar includes more bench seats and cafe style seating on the other side of the bench seats. Stopped in to have a drink with present company and only needed a quick app- I chose sweet potato fries - was not expecting that I would taste a little cinnamon with every bite- which made the experience of having just plain sweet potatoes fries more delicious than usual

Oysters w trio of sauces (cocktail sauce, mignonette, and something else)
Oliver H.

In terms of foot traffic, this restaurant is in a tricky location. It's great in that it's in the no man's land between Kendall Square proper and Central Square (I've rarely seen it very busy) but unfortunate in that they don't get the proper patronage from being directly in either of those Squares. I went with a couple of friends on a Tuesday ~5pm to try out their happy hour food menu and dollar oysters. We ordered a dozen oysters and the happy hour chicken tendies, fried chicken slider, and beignets. On the regular menu we only got the oxtail fries. The front of house service was great and attentive, but the kitchen time was seemingly unnecessarily long? It took about a half hour for the oysters to come and when they did arrive, we were told that they were the last ones. Granted I've never seen the crowds at lunch, so either they get hammered for oysters at lunch or they don't order too many? Anywho the oysters themselves tasted great, not too briny and a good size. However on 2/3 of them I did get some shell in the slurp. After another 30-45min after ordering the food, I guess you get what you paid for because the chicken tendies was two smallish, seemingly school lunch sized tendies with a small cup of honey mustard (it was hot and tasted fine). The fried chicken slider was also hot and fine. The term beignet is used in the most loose way possible in that they were more like small rectangular croissants with a caramel-y syrup drizzled on top. So I suppose it was a fried dough with sugar on top but don't expect the classic New Orleans beignet with powdered sugar. Lastly the star of the show, the oxtail fries. My friend heard that they were good and they alone were worth the wait. - Also all of the items that I ordered with the exception of the oysters, came out on quarter sheet pan trays. - For $22 I would say it was a good serving size with a good amount of oxtail on it with a surprising amount of depth of flavor to it; definitely the highlight of the visit. I would definitely visit again and try some other items off their regular menu. The happy hour choices were enticing but I'd rather pay more for more substantial food.

Monte Carlo with Parmesan Truffle Fries
K R.

The food was delicious... some things to note. They were playing extremely vulgar music during my visit. It just did not feel like the kind of music to be listening to while enjoying a great meal. Additionally, one employee in particular was sitting at the bar - we were the only customers there at the time - and full on sneezed onto the counter. He wiped it with a napkin, and went back to his business. After that, I decided I didn't want dessert.

Fries
Casey S.

The smash burgers were really good and so were the oxtail fries. The service was great and they were very accommodating with our big group and for gluten allergies. If you're craving a burger, I'd highly recommend this spot! It's a bit hard to tell that it's a restaurant from the outside of the building.

Cousin Stizz Fries
Alice Z.

The cousin stizz fries are the best on the menu!! Huge portion of fries with sauce and fried chicken. I also liked the burgers but some of them don't come with a side. Only thing to note is that they don't let you eat in the restaurant if you order at the kiosk even if their seating is near empty. They also have a bar area as well.

504
Brendon P.

My wife and I stumbled upon this restaurant during its soft opening last night. We hadn't noticed it before, so we thought, "Let's check it out tomorrow." Fast forward to today, and I'm so glad we did! As soon as we walked in, we were greeted by the sound of soca music -- a pleasant and unexpected surprise. You rarely hear soca in Cambridge, and it immediately set a joyful atmosphere, setting the perfect mood for a great meal. Being American-born with West Indian and Afro-Caribbean roots, I've spent my life between New York, Antigua, Guyana, and St. Lucia. I never fully embraced one culture but took in bits of all of them. This restaurant captures that blend perfectly -- an American foundation with a generous dash of Caribbean flair. Let's start with the Chicken Sandwich. Growing up in NY, I was familiar with a Trinidadian dish called "Shark & Bake," where you load up fried shark with chutneys and sauces to make it your own. I always go for every topping possible. The chicken sandwich here brought back those flavors. Swap the bun for a Trinidadian/Guyanese Bake, and you'd have a truly authentic island dish. The burger, specifically the Parisian, was fantastic. I'm a truffle fan, and this hit the mark. The burger was cooked to perfection, with flavors that were spot on. The Cajun fries were a win. They packed more spice than the usual Cajun fries in the area, which I appreciated. Drinks were on point, too. We tried a mimosa and an Old Fashioned. Both are easy to mess up, but the bartender nailed the balance of flavors. I chatted with him for a while, and it's clear he takes pride in his craft. I also learned about a drink called TRINIMOM, made with rum and sorrel. I've never had non-homemade sorrel in Cambridge, and I'm excited for this to change! As we were leaving, I saw a group being served plantains and wings, which looked like they followed the same Caribbean-inspiration. My mouth was watering, and I've already planned to come back for dinner. Suggestion to the owner: Consider adding Bake to the menu as an option for all sandwiches. And if you can throw in some other treats from home (Dhal Pouri, Poulori, Salara, Cassava Pone, etc.), I won't complain ;-) !

Great food, great staff! the buttered breaded chicken was incredible. It's the best the thing to try on the menu

Spicy Honey Garlic wings and truffle fries
Amari Y.

My sister and I stumbled upon Bred as we were exploring the city. We are visiting from Nashville and on the menu, they have a "Nashville Hot Chicken" unfortunately I didn't try it. I got the chicken wings and truffle fries. Which didn't disappoint. The general manager was also a great time to talk too. Next time I am in town, we will be stopping back to grab a bite!

Julia K.

The atmosphere is amazing chill and relax. The food is excellent. The cocktails - creative and balanced. You need to check this black owned place out!

Oxtail fries
Simply E.

You must order the Oxtail fries, Po-Boy and a Gin gimlet on your first visit. I wanted to dip my Po-Boy into the oxtail gravy because it is that good. Jessica is a friendly and superior mixologist. The Owner Tambo is definitely a present owner, very personable, and you can tell the New Orleans cuisine is his love. Glad this place is now a staple in Cambridge. Being in the city for as long as I have been it finally feels so good to have good, tasty food and a comfortable place to chill and be happy. You won't be disappointed!!!

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5 months ago

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7 months ago

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6 months ago

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5 months ago

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1 year ago

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1 year ago

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3 months ago

Burgers and oxtail fries were delicious. Service is great. Beignets were delicious! We had a great meal!

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1 year ago

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3 months ago

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3 months ago

10/10! Every bite was perfection. Amazing staff and unforgettable beignets! Must go!!!

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4 months ago

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1 year ago

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3 months ago

This place was amazing. Food was fresh and staff is so pleasant and welcoming. I would recommend going for lunch or dinner.

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2 years ago

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1 year ago

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1 year ago

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1 year ago

The oxtail fries were to die for. I can't tell you how pleased I was with the flavor.

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2 years ago

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2 years ago

Excellent burgers. Highly recommend the Maui burger. Onion rings were really good too. Good cocktails too. Great service.

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1 year ago

Fantastic food and service at this newish place still making a name for itself. Don't pass this one up if you get a chance to stop in!

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2 years ago

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Highland Kitchen - Fried chicken sandwich

Highland Kitchen

4.2(1.3k reviews)
1.8 mi
•$$

So I've been going to this place since it first opened my father Reggie was a bartender at the blue…read moreroom, and I believe the original owner was one of the chefs there that was working with him and we would go in there all the time and it's always been great and I've been away from the area for a long time and I've recently come back and my girlfriend was trying to plan a great dinner for me knowing my favorite thing is bread pudding This unbelievable banana bread bread pudding they have on their menu is phenomenal. I got it as an appetizer. It was so good then we got the steak tips that came with fries and a Caesar salad we also got crabcakes for dinner steak was cooked perfectly. Had a great taste fries were good. Good amount of salad. My girlfriend got the crabcakes. Also good and then we got the peach and blueberry crisp for dessert which was also phenomenal. I would definitely recommend this to anyone they had some other things on the menu that I definitely wanted to try. They had a barbecue shrimp appetizer and a swordfish dish as a special as well was really packed but we still got in and got seated right away. great ambience, even though it was loud and busy could still hear my girlfriend perfectly great place for a date night great place to go and get a meal by yourself or just get a drink at the bar all the staff was very attentive constantly refill in the water asking if we need anything offering great suggestions.

I eat at Highland Kitchen often. The bar service is great and so is the food. I really enjoyed…read morethe fried chicken sandwich and side salad. The chicken was so tender and crisply fried. Topped off with a High Limb cider. Can't go wrong with stopping by.

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Highland Kitchen
Highland Kitchen - Blackened Catfish Po'Boy, Spicy Jambalaya

Blackened Catfish Po'Boy, Spicy Jambalaya

Highland Kitchen - Dah BAR!

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Dah BAR!

Josephine - Whipped Ricotta & Black Truffle Honey

Josephine

3.9(161 reviews)
1.5 mi

Well, I saw a picture of the dry aged burger of a yelp review. The picture drew me into taste this…read moreburger . I made it a destination lunch intent. Beautiful bar counter, long bat for seating and many tables inside and outside nice covered seating . I ordered the burger and the description of ingredients drew me in further to taste this burger . Foscia bread, Muenster cheez, onion jam, aioli. The roll was perfect softness but toasted. Nice thick dry aged beef burger, the melted cheese , onion jam, aioli mayo all worked together and a dip by me in ketchup. I did get a dry aged beef taste vs a regular beef burger... but not enough to say it was a differentiator . This was an outstanding burger . I consider this one of my top favorite burgers in Boston area. I ordered the hash browns and they were left off my plate, but eventually arrived . They took the hash brown costs off my bill... I ate the hash browns after the burger was gone . These hard fried potato blend was outstanding taste . I would have like a drizzle of pink sea salt or custom made ketchup blend. When you serve a terrific burger, outstanding g hash browns... why not a chef blend of a honey ketchup with special ingredients or spices. Even the pickle was great and just enough and tasted like a slice of a grillo's type dill pickle not a jar Heinz pickle . The Maine lunch beer pint was a perfect beverage pairing. Overall excellent lunch, great service. Nice vibes as a restaurant in a high end Hotel with elegant appearance, seating, well dressed groomed staff. The other menu selections all sound enticing to try... but 20.00 for that burger was reasonable. I will be back . They offer valet parking as part of the hotel. There is on street parking and side street parking. I wanted roasted Brussels on menu as an add on option. I highly recommend to the chef to step it up with a homemade ketchup.

Fantastic Service from the greeter to the manager to the Bartender felt important and well…read moreserviced. I sampled a couple sparkling wines prior to ordering, as well as was provided a recommendation of some of their best appetizers. The ambience is fantastic. I sat at the bar solo on a business trip. I ordered an Aperol spritz, which was perfect. I did go for the whipped ricotta and black truffle toast. It was very good but the whole pink peppercorns we're a bit overpowering the dish from my preference. Still enjoyed my time will return.

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Josephine - Bar area

Bar area

Josephine - Whipped Ricotta & Black Truffle Honey

Whipped Ricotta & Black Truffle Honey

Josephine - Diced Watermelon Salad

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Diced Watermelon Salad

Rosebud Bar & Kitchen - They still have the diner car!!!

Rosebud Bar & Kitchen

3.9(800 reviews)
2.5 mi•Davis Square
•$$

I was impressed with this place once I overcame my surprise this is not a stand alone diner car…read more I ordered the bacon cheeseburger since it is a signature dish. It was tasty, greasy (in a good way), and the spiced fries were a nice change up. My wife and I ordered a bottle of wine which was priced quite reasonably. This place has a stealthy good selection of craft beers on tap. Look forward to returning here again.

Walked in on day after thanksgiving for brunch, and this place was relatively quiet. We got an…read moreamazing booth seating, but really wanted their fancy bus seating which gives a classic diner feel to the restaurant. TL;DR - if you are from Bombay, are craving that specific Bombay Chinese food taste, and Vada Pav - look no further - this is the place. Most of their staff are fellow Mumbaikars - shout out to Shiv, Dhvani, and Ronak! Shiv, our server was friendly and our hungry table got straight to ordering which included a flavor packed and well priced Lychee Martini ($10), Masala Chai Hot Toddy ($12), and Spicy 'Lil Rita ($12) - being the best one! Food included some well name dishes like Kashmiri Deviled Eggs ($12), Vada Pav ($12), Rasam Risotto ($15), Butter Chicken Pot Pie ($20), Chicken Steak with Makhani Sauce ($18), Street Fried Noodles ($16), and Penne Pasta with Chicken for the kiddos. Food just hits the right spots and is very flavorful, extremely well seasoned, and perfectly spiced. Interiors and their bar is very inviting. Noise levels during our stay were on the lower end. Service was excellent. What was refreshing was they didn't charge us any automatic gratuity even for our large group - but absolutely deserved a generous one! Highly highly recommend if flavorful food is your thing!

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Rosebud Bar & Kitchen - Fried green tomatoes and cheese grits!

Fried green tomatoes and cheese grits!

Rosebud Bar & Kitchen - Nice pie list!!!

Nice pie list!!!

Rosebud Bar & Kitchen - Meatloaf

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Meatloaf

Oak Bistro - Sriracha Buttermilk Fried Oysters

Oak Bistro

4.7(146 reviews)
0.8 mi•Inman Square

Even with my daughter going away and skydiving for her solo birthday trip, I still got to enjoy…read morequality time with her over the long Columbus Day weekend after she got back. Because if there's anything I'm gonna STILL do is celebrate my daughter's birthday EVEN in her 30s!!So to celebrate her big 32nd, Oak Bistro on Cambridge St. in Cambridge made the cut. Oak B. might not hit you with all that fancy-schmancy decor when you first walk in, but babyyy, what they (kind of) lack in flair, they more than make up for where it counts! You walk in and there's the main dining room, over by the bar, they have about three high-top tables. These aren't your regular high-tops- we were seated in this cute, tucked-away nook that had its own vibe going on. A half-wall of raw brick separated our table from the one next to us and I was digging it! Let me talk about the reserved tag on our table because it wasn't some "RESERVED" basic little sign. What they placed was such a unique touch, it spoke volumes! I discreetly let our server Annie know we were celebrating my daughter's birthday and sis understood the assignment! From that moment on, she was on it every single step of the way! But birthday or no birthday, Annie was just that good. Thank you for being and doing the mostest! We started with a tasty roasted maple pear salad, then came the octopus appetizer which was tender, seasoned beautifully and packed with flavor. As for cocktails, between my 2 and my daughter's, they were nicely done and had a respectable little kick. Strength wasn't totally over the top- but doable. And by the way- our drinks didn't look boring. I had the Albedo and Liquid Gold, while my kid went with the hibiscus cocktail and the presentation was giving what it needed to give! Pretty glasses, thoughtful garnishes, the whole nine! Thank you for going beyond the lemon or lime wedge! I live for a cocktail that looks like somebody actually put their whole flair into it. As for main plates, I went with the squash+kale+ mushroom risotto, while my daughter ordered meaty scallops on the same style of risotto. My risotto was good, creamy and perfectly seasoned- but I actually wanted more mushrooms and their flavor to come through stronger. Still good. But those scallops! We ordered their own version of a flourless chocolate molten cake for dessert- just don't expect the usual cut-it-open-and-chocolate-oozes out situation. Their version was more like a wet, dark chocolate cake. It was different- but delicious! Annie wasn't finished with us yet! Here she comes with Oak B's version of beignets for my daughter's birthday!!! These weren't the typical fluffy, airy beignets. They were moist, a little on the dense side, but soooo freaking tasty. And that caramel sauce.... Good God Almighty. They gave us a generous little cup of that sauce and I promise you, I could've drank two cups! If there was an award for best server, it would go to Annie!!! She wasn't robotic, wasn't giving us that fake-friendly restaurant routine. She was genuinely warm, attentive, pleasant and just downright kind! She knew when to check in, when to give us space and how to make my daughter's birthday dinner feel like something special without making a big production out of it. So no, Oak Bistro might not blow you away with their décor- but between the awesome little touches, seriously tasty food, cocktails with personality, delicious scallops, mind blowing caramel sauce and a total gem of a server, Oak B. did its thing.

Oak Bistro was on our list for a while--it's always packed and it's been recommended by locals…read more When Ribfest got rained out, it gave us an excuse to go. They were serving a half rack of ribs special, served with mac and cheese, cornbread, and onion rings. I mean what can I say--everything was absolutely delicious. One of the best mac n cheeses I've had. Cornbread was blueberry and delicious. Ribs?? Yum. The sauce on top was sweet and the ribs fell off the bone. Onion rings were delicious. Yup--good choice coming here. While sadly this dish is not one of their regular menu items, it still showed me the quality of food this place produces. I did mention to our server that this dish should be rotated onto their menu (please!!) The ambiance is intimate and perfect for a date night or special occasion. The couple next to us was actually celebrating their anniversary and they had a handwritten card on the table waiting for them, it's these little touches that go a long way. Plus the food at the tables around us looked delicious. I will be back to try their official menu, but was thoroughly impressed and left dreaming about the mac n cheese.

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Oak Bistro - Inside

Inside

Oak Bistro - Citrus Arugula Salad

Citrus Arugula Salad

Oak Bistro - Long Island Duck Confit Leg

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Long Island Duck Confit Leg

Mr Bartley's Burger Cottage

Mr Bartley's Burger Cottage

3.6(1.4k reviews)
1.2 mi•Harvard Square, Riverside
•$$

This is an institution known for their burgers and milkshakes. Not sure why the ratings aren't…read morebetter because it's one of my favorite places to eat in Harvard Square! I haven't had a real solid burger in forever, until now. Nothing fancy, just a really good classic burger with perfect proportions ( not that smash burger stuff). Good size of meat too. I also really enjoyed the onion rings. Not overly greasy. Only thing is that it does get really busy, especially at the peak of lunch and can get really loud inside too. I'm promising myself to get a milkshake next time!

Mr. Bartley's Burger Cottage is a Harvard Square institution that opened in 1960 and has not needed…read moreto reinvent itself since, which is its own kind of statement. We walked into a room where the walls are covered in memorabilia and every table is labeled with the name of a famous person who has sat there, giving the space a personality that no amount of designed ambiance can replicate. It feels like a place with genuine history rather than a place performing one. The burgers are the reason to come and they hold up after more than six decades without apology. The patties are thick and cooked to order, with medium being the right call for maximum juiciness. The creative topping combinations across the named burgers give you a range of directions to go depending on your mood. The Masshole is a natural starting point for a first visit, and the build your own option is worth knowing about if you want to go a more specific route. The portions are large enough that leaving satisfied is essentially guaranteed. The onion rings are a great choice of side for good reason, crispy and well seasoned in a way that holds up alongside the burger rather than competing with it, and the sweet potato fries are a strong alternative if you want something slightly less heavy. The frappes and shakes are worth ordering if you want something to wash it all down, and the raspberry lime Rickey is a summer ready drink with a refreshing taste. Service is straightforward and efficient, fitting the no-nonsense energy of a busy burger joint that has been handling crowds for decades. The staff moves quickly and knows the menu inside out, helping first timers navigate the extensive list of named burgers without hesitation. For a classic burger experience in Harvard Square that delivers on history, flavor, and personality, Mr. Bartley's Burger Cottage remains a landmark worth every bit of its reputation.

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Mr Bartley's Burger Cottage
Mr Bartley's Burger Cottage
Mr Bartley's Burger Cottage

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Bred - burgers - Updated November 2026

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