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Breadsmith

4.3 (46 reviews)
InexpensiveBakeries, Desserts
Closed • 8:00 am - 4:00 pm

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Country Buttertop , Multigrain , strawberry pie bread mini
Stephanie A.

I'm seriously in love with this place. The bread is always FANTASTIC, affordable, and exciting! They introduce new breads relatively frequently and none have disappointed me so far. Last week I discovered they have PIE bread now. PIE BREAD!! The strawberry pie bread blew my mind. My usual favorites are the country buttertop and the rosemary multigrain (wednesdays only I believe). I just can't say enough good things! Would be very interested in vegan options, not positive if they have any, but would love it if they did! Would invite a lot of new customers and excite some current ones. Their bread is usually good for 6-7 days when kept in a breadbox.

Patrick P.

If you are looking for fresh bread of the utmost quality and taste, you have found your place! The breadsmith in Hyde park offers a huge variety and we never leave there unhappy. Be sure to call ahead if you want something special because things seem to go quick! The other day we ordered via call ahead and got a salted rye, which was great! We also sometimes get our hotdog and hamburger buns there for summer grill outs. As usual we went with the intentions of just getting the rye and came out with more... ended up with a few muffins as well which were huge and great. This place is perfect for the grab and go breakfast or to stock the pantry for the week. Give it a try, you won't be disappointed.

Top: cinnamon claw Bottom: pretzel roll

Stumbled upon this bakery when I drove through Hyde Park and I am so glad I stopped by. At 3pm in the afternoon, the smell of fresh baked goods was so inviting. They had many off the shelf items to choose from. We tasted their pretzel bread roll and cinnamon claw. The pretzel bun was light and yet had the nice salty pretzel exterior and the cinnamon claw was also so fresh and the cinnamon sugar exterior had the perfect amount of sweetness. I will be back again for sure!

Dane D.

If you are looking for a good variety of artisanal bread, stop by here. You can't beat the consistency and the quality, with NO additives or preservatives!! Plus, taking a look at that amazing imported Italian oven is quite impressive and also pretty cool to watch the bakers in action. Also don't forget about the sweets, which are just as important to get while making a visit. Especially the scones, dessert breads and the pie breads are quickly addictive. I have tried multiple types of breads and my favorites are the sourdough, for sure, and the sauerkraut rye worked great for a reuben. Can't wait to try the Rosemary Garlic Ciabatta for some sandwich ideas, as well as the Raisin Cinnamon Walnut for some breakfast toast or even using it for a bread pudding, yum! The other great thing is if you are not looking for a whole loaf they have many choices of rolls of majority if not all of their breads they baked off that day. There is no seating room, but there is a little open room off to the side were you can just stand and watch the bakers at work. You can also get a cup of coffee, which is especially good on colds days like today. One thing to make sure of, is the parking lot next to the building is NOT AVAILABLE; it is a private lot for an office in the area and people have been towed.

This beautiful garlic cobblestone bread was only $6. Can't wait to heat this up in the oven for dinner tonight!
Jessi C.

I was walking through Hyde Park square, when I noticed a bread store. How have I never seen this place before?? It's hidden right behind Lululemon, off of the square about a half block. Of course, you know me, I had to stop to check it out! They had samples of a few of their breads out to try, and they were very yummy. The people working there were helpful and friendly as well. I was looking at their options, and spotted the garlic cobblestone bread, and I knew I had to have it. It's like a garlic parmesan pull apart bread. I heated it up in the oven that night for dinner at 325 for like 15 minutes, and it was just phenomenal. I should have gotten two! I also got a few of their breakfast pastries, including the almond croissant. The breakfast pastries were good, but not as great as the garlic cobblestone. For the cobblestone and two pastries, I paid $10. That's kind of pricey, so I don't think I'll be back here every week for bread, but this is definitely a stop if you are having guests over or want something special. FYI, this is a chain bread maker, so it's not local, but they make everything fresh here in Cincy, so I'm ok with it. I'll be back!

Snickerdoodle cookie - 4" diameter, just a buck - one of the best I've ever had
Tom J.

Superb breads and pastries, albeit it is a bit unpredictable what you will find there on a given day, especially later in the day I have never had *anything* here that wasn't at least very good, and most things I have had have been flat out excellent, whether it is a savory bread item or a sweet pastry, scone, or croissant. Really, really good. They usually have 1-2 different samples out on the counter, usually a bread with some butter plus some dessert/sweets type item, so you can try before you buy One thing I noticed on todays visit that I hadn't before - they have bagged pizza dough, ready to roll out and top as you please. You can find this right by the entrance They have their own parking lot (a BIG plus for this area in particular), a few tables inside, and service is friendly and accommodating. Prices are fairly reasonable for the quality involved. I think they get overlooked a bit because they are on a side street just off Hyde Park Square - out of sight, out of mind. This place deserves to be getting a ton more business than they appear to be getting, and this is why I am including them in my list of Dining Underdogs of Cincinnati Strongly Recommended

Blueberry scone and chocolate chip cookie

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7 years ago

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12 years ago

Great selection. Bread is fresh and tasty. People are very nice. Exactly what one would hope for in a local bakery.

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9 years ago

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Two Seven Two - Bakery items

Two Seven Two

(44 reviews)

Incredible! After a rainy but successful trip to the season's last Hyde Park farmer market, we…read moredecided to check out one of the bakeries on my "want to try" list: Two Seven Two, in Clifton. I'm so glad we did! It was amazing. The shop is quite small and bustling on a Sunday morning. The baked goods are displayed mouthwateringly behind glass, nicely labeled. I do not think it would be possible to leave with just one item -- so many delicious-looking sweet and savory options, and so well crafted. We choose a pecan sticky bun (the last one in the case - ha! Sorry, people behind us, you didn't get to experience that caramelly flavor with the salt flake zings!), a s'mores morning bun (the delicate chocolate filling didn't over power and the whipped creamy topping were perfect) an apricot shortbread cookie (literally melts in your mouth!), and a kimchi danish (not me - my daughter picked that one and loved it). They were all superb, worth having a conversation about! We also had drinks - iced vanilla latte and a seasonal apple cider with cold foam -- also very tasty. There were a couple of tables inside, a couple outside. It's a popular place so consider yourself lucky if you snag a spot. We took ours to go, walking past a line of folks waiting their turn to drool at the glass. We ordered inside, got our pastries boxed up, then went outside to wait for our drinks to be delivered by the barista through a handy sidewalk-facing window. Street parking available and a lot nearby but I'm not sure if it's a public lot. We parked on the street right out front.

One of my joys while on vacation is to visit local bakeries and try a variety of baked goods…read more The Cincinnati zoo is close by and they allow outside food and drinks. As such, we stopped by on a Thursday morning to pick up a few pastries for our zoo visit. We went with the basics, croissant and pain au chocolate. Both items were fresh, buttery, and flakey. We inhaled them. There were a few other notable items that I would love to return and try: peach jam and fig leaf pastry cream bun and burnt honey Swiss with peach jam shortbread.

Breadsmith - bakeries - Updated May 2026

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