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Breadsmith

4.3 (46 reviews)
InexpensiveBakeries, Desserts
Closed 7:00 am - 4:00 pm

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Country Buttertop , Multigrain , strawberry pie bread mini
Stephanie A.

I'm seriously in love with this place. The bread is always FANTASTIC, affordable, and exciting! They introduce new breads relatively frequently and none have disappointed me so far. Last week I discovered they have PIE bread now. PIE BREAD!! The strawberry pie bread blew my mind. My usual favorites are the country buttertop and the rosemary multigrain (wednesdays only I believe). I just can't say enough good things! Would be very interested in vegan options, not positive if they have any, but would love it if they did! Would invite a lot of new customers and excite some current ones. Their bread is usually good for 6-7 days when kept in a breadbox.

Patrick P.

If you are looking for fresh bread of the utmost quality and taste, you have found your place! The breadsmith in Hyde park offers a huge variety and we never leave there unhappy. Be sure to call ahead if you want something special because things seem to go quick! The other day we ordered via call ahead and got a salted rye, which was great! We also sometimes get our hotdog and hamburger buns there for summer grill outs. As usual we went with the intentions of just getting the rye and came out with more... ended up with a few muffins as well which were huge and great. This place is perfect for the grab and go breakfast or to stock the pantry for the week. Give it a try, you won't be disappointed.

Top: cinnamon claw Bottom: pretzel roll

Stumbled upon this bakery when I drove through Hyde Park and I am so glad I stopped by. At 3pm in the afternoon, the smell of fresh baked goods was so inviting. They had many off the shelf items to choose from. We tasted their pretzel bread roll and cinnamon claw. The pretzel bun was light and yet had the nice salty pretzel exterior and the cinnamon claw was also so fresh and the cinnamon sugar exterior had the perfect amount of sweetness. I will be back again for sure!

Dane D.

If you are looking for a good variety of artisanal bread, stop by here. You can't beat the consistency and the quality, with NO additives or preservatives!! Plus, taking a look at that amazing imported Italian oven is quite impressive and also pretty cool to watch the bakers in action. Also don't forget about the sweets, which are just as important to get while making a visit. Especially the scones, dessert breads and the pie breads are quickly addictive. I have tried multiple types of breads and my favorites are the sourdough, for sure, and the sauerkraut rye worked great for a reuben. Can't wait to try the Rosemary Garlic Ciabatta for some sandwich ideas, as well as the Raisin Cinnamon Walnut for some breakfast toast or even using it for a bread pudding, yum! The other great thing is if you are not looking for a whole loaf they have many choices of rolls of majority if not all of their breads they baked off that day. There is no seating room, but there is a little open room off to the side were you can just stand and watch the bakers at work. You can also get a cup of coffee, which is especially good on colds days like today. One thing to make sure of, is the parking lot next to the building is NOT AVAILABLE; it is a private lot for an office in the area and people have been towed.

This beautiful garlic cobblestone bread was only $6. Can't wait to heat this up in the oven for dinner tonight!
Jessi C.

I was walking through Hyde Park square, when I noticed a bread store. How have I never seen this place before?? It's hidden right behind Lululemon, off of the square about a half block. Of course, you know me, I had to stop to check it out! They had samples of a few of their breads out to try, and they were very yummy. The people working there were helpful and friendly as well. I was looking at their options, and spotted the garlic cobblestone bread, and I knew I had to have it. It's like a garlic parmesan pull apart bread. I heated it up in the oven that night for dinner at 325 for like 15 minutes, and it was just phenomenal. I should have gotten two! I also got a few of their breakfast pastries, including the almond croissant. The breakfast pastries were good, but not as great as the garlic cobblestone. For the cobblestone and two pastries, I paid $10. That's kind of pricey, so I don't think I'll be back here every week for bread, but this is definitely a stop if you are having guests over or want something special. FYI, this is a chain bread maker, so it's not local, but they make everything fresh here in Cincy, so I'm ok with it. I'll be back!

Snickerdoodle cookie - 4" diameter, just a buck - one of the best I've ever had
Tom J.

Superb breads and pastries, albeit it is a bit unpredictable what you will find there on a given day, especially later in the day I have never had *anything* here that wasn't at least very good, and most things I have had have been flat out excellent, whether it is a savory bread item or a sweet pastry, scone, or croissant. Really, really good. They usually have 1-2 different samples out on the counter, usually a bread with some butter plus some dessert/sweets type item, so you can try before you buy One thing I noticed on todays visit that I hadn't before - they have bagged pizza dough, ready to roll out and top as you please. You can find this right by the entrance They have their own parking lot (a BIG plus for this area in particular), a few tables inside, and service is friendly and accommodating. Prices are fairly reasonable for the quality involved. I think they get overlooked a bit because they are on a side street just off Hyde Park Square - out of sight, out of mind. This place deserves to be getting a ton more business than they appear to be getting, and this is why I am including them in my list of Dining Underdogs of Cincinnati Strongly Recommended

Blueberry scone and chocolate chip cookie

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11 months ago

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1 year ago

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2 years ago

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1 year ago

The bread, muffins and scones are incredible! We couldn't stop eating the pretzel loaf!

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3 years ago

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5 years ago

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2 years ago

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5 years ago

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2 years ago

Delicious! Fantastic, high quality bread. Tastes like homemade! Knowledgeable staff that care about their product and people.

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12 years ago

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10 years ago

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6 years ago

Thanks for great bread. All should visit this place.

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8 years ago

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9 years ago

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11 years ago

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5 years ago

Breadsmith sourdough bread is leaden, chewy, and tasteless. Too dense to even toast.

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9 years ago

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12 years ago

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10 years ago

Awesome. From Dayton came down for HP Square market. Scones best ever had . Pretzels, breads anything you have is 5 stars

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8 years ago

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Will B.

Thank you for the kind words. We'll pass the word along to Marybeth!

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Pendleton Parlor: Ice Cream & Cookie Dough - Cookies and Cream Non dairy

Pendleton Parlor: Ice Cream & Cookie Dough

(179 reviews)

$

Over-the-Rhine

Cute local ice cream shop in an awesome location on Broadway! It's always popping and for good…read morereason- ice cream is great and the vibes are the same.

Some aspects of Pendleton Parlor were on point and others left a little to be desired. First, it's…read morelocated in a really lovely part of Pendleton near a part of Broadway that's permanently closed for pedestrians and outdoor dining, so the ambiance is really nice. The inside of the shop is interesting, with knickknacks and things to look at in every corner- kids would love it for this reason! I immediately noticed that there were no prices on the menu... there were cups displayed on the counter with small/medium/large pricing but it wasn't clear what these cups were for- it looked like shakes. It was very off-putting for me to not know the prices of what I'm ordering, especially with more specialty items like cookie dough or coffee/ice cream creations where I can't predict a standard price. Second, there was only one dairy-free option... a cookies and cream ice cream. While it was tasty, it was my only option and that never feels great to order something because you have to. It also didn't have a description or any info available so I was left wondering what made it nondairy... almond? Coconut? Oil? Of course at a creamy whip type place I'm not going to expect the entire menu to accommodate me, but it's nice when there are at least a couple other options- especially with coffee, it would be easy to have a nondairy milk available or a sorbet/dole whip since they already carry many flavors. I tried a tiny bite of my husband's edible cookie dough and it was delicious! Seemed really sweet though- he could barely finish his side by side because it was so sugary--a good problem to have :)) I think I would go back if I had friends with me or happened to be in the area for Blink or the pool or something, but otherwise I would probably choose somewhere else where I have more options s and I know what I'm going to spend.

Breadsmith - bakeries - Updated May 2026

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