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    Brazen

    4.7 (59 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Brazen Takeout or Delivery

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    BRAZEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Brazen

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    Frog In A Boat
    Liz P.

    We had a wonderful time at Brazen! Our meals were delicious and we felt that they really cared about the quality of the food. Despite a small blunder in timing of our starter coming out, the taste made up for the wait, and the staff was incredibly friendly towards us; even offering a complimentary appetizer to make up for the extended wait time. The prices were very reasonable for how elevated everything felt, which made it an even better experience. The atmosphere was one of our favorite parts. It was open, welcoming, and thoughtfully designed without trying too hard. It felt like the kind of place you could come for a casual dinner or a special night out. We'll absolutely be back!

    Poutine
    Andrea G.

    First time! Great place! Friendly staff and delicious food! Decorated with the patron in mind! Comfortable and nicely cool on 100° day! My husband and I ordered the poutine mouthwatering, tender and flavorful! Also, the seared scallops were tender and perfectly seared on a bed of purée potatoes with corn and peas! Topped it off with the panna cotta for dessert Highly recommend this restaurant!

    The Miss Piggy with Garlic Mashed Potatoes and a Blueberry Pancake Sour Beer (nearest)
    Mike ..

    We snagged a parking spot out front on a Sunday afternoon around 3 pm, near impossible anywhere close to Carytown most days. The hostess seated us right away and took our drink orders. Initially, I skimmed the menu and considered leaving. The prices were high for a "sandwich shop," and I almost incorrectly assumed the worst. What a foolish mistake that would have been. The menu here is one of the most curated I have seen in Richmond. The handhelds, as they call them at Brazen, can only be described as sophisticated sandwiches with top-tier ingredients. We tried The Miss Piggy and The Mockingbird. As I admired the decor inside, I noticed the blueberry pancake sour beer (big fan of sours here) listed on the chalkboard and decided to give it a go. It was nearly as good as Ft. Worth's Martin House Brewing Company's rotating stock (their Anger Sharks is divine). The bartender brought out out sandwiches after a short wait. I was not ready for the ensuing plate and presentation. This place, this chef, this kitchen are divinely inspired. The pork was succulent and aromatic. The chicken was moist and tender. The sauces perfectly complimented the vegetables, only to be enveloped by the torpedo roll, which itself was crunchy, yet still soft and airy. Don't even get me started on the garlic mashed potatoes. I had to force myself to stop eating them. The chef here has achieved potato excellence. I felt a right fool for even considering a different option only minutes before. I cannot describe with mere words what my taste buds were exclaiming as I chewed each delectable morsel. Do yourself a favor and try this place as soon as you can. I wholeheartedly recommend Brazen with all the breath I can muster. Michelin star quality food at an incredibly affordable price.

    NY Strip special
    Diane M.

    Update from our second visit... better than the first and we can't find fault. Service was friendly and relaxed and the space is open and inviting. The food and drinks are outstanding. We tried the Golden Order cocktail. Oh my! Sweet, tart, creamy with a sprinkling of pepper on top. Now for the food: House salad - fresh and plentiful with an interesting mint and olive vinaigrette. Braised beets- a beet lovers delight, with tender beets, fennel, a creamy base and crunch dill toast points for crunch. NY strip special - tasty steak, lovely bearnaise sauce, and creamy, crispy duck fat potatoes. Oh those potatoes! Scallops and cheddar grits - tender and sweet scallops, a generous portion of creamy cheddar grits, topped with chimichurri and crispy onions. Panna cotta dessert - lovely lemon custard with berry compote and a crunchy granola topping. A wonderful way to end a rich meal. We will be back soon!

    House salad
    Olga G.

    Enjoyed our food here, the mussels were very good, and everyone else enjoyed their entrees, the burgers and the slow brazed short rib, which they are known for, though the highlight for me was the house salad! Perfect dressing and seasoning, just so crisp and refreshing, great combo of ingredients! However, our food took some time to come out, not sure if that's just a single occurrence, so, if you are starving, keep that in mind, but the server checked on us frequently and seemed nice

    Kathleen D.

    I stopped in for an impromptu date night earlier in the month and had a great experience. It was a weeknight, so we risked going without a reservation, but I'd recommend snagging one for busier nights. My boyfriend and I both ordered glasses of rose to start, which were great. For our meals, I had the Oxbow sandwich and he had the Grazen. The Oxbow was the clear winner. He said he'd try the burger on our next visit, which also looked delightful. For dessert, he had the pumpkin cheesecake and I had their chocolate cake. I looooved my cake and would absolutely order it again. Prices were reasonable given the quality and the ambiance was warm and inviting.

    Helle Ringer
    Lena M.

    This review is only for the Helle Ringer (since I only tried this). It was so good! I came during lunch and ordered this yummy fried chicken sandwich with veggies and an additional side of fries. The flavors in this sandwich were so good, with the perfect amount of kick. I do wish I had a bigger cut of chicken in my sandwich because it was so tasty. The veggies were cooked to perfection. The space is really pretty. I love what they've done with the inside. The bar is lovely and so are the plants. They have indoor and outdoor seating. We were seated immediately and our server was really sweet. They have single stall restrooms here. As well as free street parking out front. I'm excited to come back to enjoy their cocktails and more food items!

    Helle ringer
    Dalton S.

    Brazen's got a lot going for it. Ended up sitting outside on their patio, great for a nice night out. It is right by the road, so you'll catch some traffic noise here and there, but honestly, it didn't take away from the experience. Felt laid-back and chill overall. I went with the helle ringer chicken sandwich, and I wanted to love it but it just didn't hit like I hoped. It lacked that crispy bite I was looking for and was a bit under-seasoned for my taste. Not a total miss, just one of those meals where you wish it had one more pass before sending it out. A few small tweaks and it could've been a standout. Shoutout to our server, though. Super attentive, quick with the food, and checked in on us often without being overbearing. Service like that really makes a difference and kept the night feeling smooth. Brazen was a solid night out though. With a little more attention to the food, this spot could easily go from good to great. I'll definitely be back to give the menu another shot.

    The oxbow
    Ariel S.

    I came here with my boyfriend for a dinner date and we sat outside on the patio, which had a lovely atmosphere--perfect for a relaxed evening. I didn't try any cocktails, but I did have a glass of Chardonnay, and I was impressed with their wine selection. The one I chose was crisp, refreshing, and exactly what I was hoping for. I ordered the Oxbow sandwich, which I had high hopes for. While it was good, I felt it could've used a bit more flavor to really stand out. It just needed a little something extra to make it memorable. Our waitress was fantastic--super friendly, attentive, and helpful when it came to recommending items from the menu. Her service definitely made the experience more enjoyable. All in all, it was a pleasant night out. With a few small tweaks to the food, it could've been excellent. I'd still come back to try something new!

    Frog in a Boat + Pasta salad + Helle Ringer
    Abbey W.

    Had a great early lunch here to celebrate my start of summer break! (Note: brunch is only served on Sunday) It was a beautiful day so we opted to sit outside but the interior is absolutely lovely! Our server was also incredibly sweet & attentive. We decided to split a bottle of Cava in the name of celebration! I chose the frog in the boat because I love a focaccia. It was so tasty albeit a bit of a challenge to eat! I also asked for a side of pasta salad that seemed to be tossed in some type of balsamic vinegar which was a nice riff on the classic. My friend was kind enough to share out a bite of her chicken sandwich, the Helle Ringer and mmm buddy was that some delicious, crispy chicken! Overall, a great new Fan spot and I'll happily return!

    Braised beets
    Tess C.

    Unexpectedly amazing! The word that comes to mind with Brazen is flavor. The chefs know what they are doing here. There is thought, tastiness, and technique in everything we ordered. Jackson, our server was super hospitable and knowledgeable about Brazen's menu. He gave us good direction on what might interest us and kept our courses coming at a perfect timing. We ordered the beaised beets for an appetizer which were very yummy with hints of orange. Both of our burgers were ordered as bowls over potatoes (which is great if your gluten free). These potatoes were so good (unexpected) and the actual burgers were epic. If you CAN have gluten, I would guess they are even better on the bread. My Trifecta brazen bowl was so, so tasty that literally my mind was blown. My husband's Beauford bowl was also very flavorful and rivaled some of the much more expensive restaurants we've dined in.. We ended with an epic panna cotta that was perfect. The only reason you wouldn't dine here is if you don't want delicious food in a super nice atmosphere at an amazing price. Once Richmond figures it out,, you will be lucky to get a reservation at Brazen in the future because the food is just that good.

    Braised Beets
    agnieszka s.

    What a great find!! Driving down the road, I noticed the sign and looked up the restaurant. The following weekend we decided to come out with friends. The drinks were great! Get the Rose Collored Boy. We tried different things including the specials. They have vegan and gluten free options, but you can also add a protein to those. I thought the panna cotta was amazing We'll be back for sure.

    Poutine

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    8 months ago

    I really like this restaurant, the food, and the cocktails. I do not like the 3% credit card processing fee.

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    10 months ago

    Loved everything about it. Great vibes and service. Creative menu and all 4 things we tried were amazing. Definitely will be back.

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    1 year ago

    Food was awesome and service was friendly and efficient. The Helle Ringer and Brazen bowl with beef were favorites in our party!

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    1 year ago

    A solid chef-owned dining spot featuring modern classics. The best Mezcal cocktail in town! Great Fan vibe. Def recommend.

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    The Jasper - Miracle on Cary

    The Jasper

    4.3(193 reviews)
    0.8 mi•Carytown
    •$$

    I had been looking forward to experiencing Jasper's, so I decided to treat my husband to his first…read morevisit--and it was an absolutely lovely evening. The ambience is sophisticated, intimate, and effortlessly alluring. Sitting toward the back of the restaurant created such a dark and sexy atmosphere that was perfect for a relaxed date night. Knowing how much my husband enjoys a well-crafted Old Fashioned, I knew he would appreciate the cocktail selection, and he certainly did. I opted for the Caribbean Queen, which was fresh, vibrant, and beautifully balanced with just the right touch of a delightful kick. Jasper's offered exactly the kind of atmosphere we were looking for--elegant, intimate, and inviting. Between the sophisticated setting and delicious cocktails, it was a wonderful first experience, and one we'll certainly remember.

    I doubt we will return. Everyone was satisfied with the…read morefood. I ordered the kimchi egg rolls that was supposed to have bulgogi, mushrooms and kimchi, but we didn't taste any bulgogi. Only mushrooms and kimchi. Several people from out group ordered the burger and wing appetizers and all said it was good. So the food was 4 stars, but service was a 2 stars. The waitress Katie was so short with us, seldom came back to check to see if we needed anything once food was dropped off. I wanted a second cocktail and had to wave down another waitress who did not acknowledge me, but did talk to our waitress in the side to get her to go to our table. Side note: Happy Hour drink specials are good, but a very limited selection for food specials. Music was a bit loud so it was hard to hold a conversation.

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    Le menu

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    The Emerald Lounge - Bar Area!

    The Emerald Lounge

    4.3(68 reviews)
    3.0 mi•Church Hill
    •$$

    My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

    Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

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    The Emerald Lounge - It's Electric - be careful, it is strong!

    It's Electric - be careful, it is strong!

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    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(772 reviews)
    1.4 mi•Jackson Ward, Downtown
    •$$

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

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    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    1.2 mi•Scott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

    Photos
    Lillian - Seafood Tower

    Seafood Tower

    Lillian - Banana dessert

    Banana dessert

    Lillian - Miller high life with Aperol

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    Miller high life with Aperol

    Grandstaff & Stein

    Grandstaff & Stein

    4.1(351 reviews)
    2.7 mi•Shockoe Bottom
    •$$

    The Cost: May seem exclusive but very affordable. The vibe was literally like a 1920s secret…read morespeakeasy. A hidden gem behind the bookshelf door; completely candle-lit, dim, cozy, and very romantic with jazz music playing. My husband is highly allergic to shrimp and has an aversion to onions. They took our concerns into consideration and offered some suggestions from their vast menu selection featuring excellent roasted chicken options, steaks, and pork chops. Everything was made entirely to order. My husband ordered the chicken piccata and was able substitute the asparagus for mashed potatoes; I ordered the pork belly, mashed potatoes, and brussel sprouts. This was the BEST meal and perfect ending to our day. We spent the entire day celebrating our 19 year anniversary! Grandstaff was actually our second option and being disappointed at a previous restaurant (whose name is not worth mentioning). We will DEFINITELY visit this beautiful restaurant again. Special thanks to Rebecca, Dolly, and Francis for making this day memorable

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

    Photos
    Grandstaff & Stein - Atmosphere and large table

    Atmosphere and large table

    Grandstaff & Stein - Baked Brie

    Baked Brie

    Grandstaff & Stein - Hidden bookshelf door

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    Hidden bookshelf door

    Brazen - cocktailbars - Updated September 2026

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