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Bratz Y'all!

4.4 (239 reviews)

About Bratz Y'all!

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BRATZ Y'ALL! ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Bratz Y'all!

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Beer and rooster kinda day!
Sasha M.

This place is amazing! I NEVER had a bad experience nor the food! Service is always kind and the outside courtyard with live music gives all the New Orleans vibes. Even the rooster came to say hi! It's a must if you want some German food and beer in your belly!! Then go walk it off in Crescent park! lol

Döner Dner Kebab...
Erica R.

This was a fun little nook tucked away in NOLA. They have a large Biergarten which is really nice and feels like an oasis in the middle of the city. My group went on a Tuesday which is when they have trivia. Unfortunately a storm came down and everyone had to move inside. Inside is super small and I don't believe they have AC so it was super swampy. The food is fine if you like German food. I ordered the döner and it was super weird. It came on a hamburger bun. It was tasty and had a little kick to it. Ordering food was a hassle. We waited in line for a while before being told they were taking a ten minute break for food orders so we could only get drinks. They have a decent selection of drinks, particularly German beers and they come in large sized glasses. Overall a decent time. I would like to go back when it's not as busy and see if it's a more streamlined process.

Rindergoulash
Shannon S.

I checked this place out for their opening weekend and over the years it has turned into a nice spot to enjoy a German style beer garden. They have expanded the menu some to offer more interesting items and really do a nice menu during Oktoberfest time. I am disappointed they don't offer veal or venison schnitzel. They have some appetizer snacks like pretzels and such and usually have a small but decent dessert menu. Overall this is a good addition to the neighborhood but I still really hope they expand the schnitzel offerings and maybe keep some of the expanded Oktoberfest menu offerings as part of their full time menu. My video review of Bratz Y'all is here: https://youtu.be/1tlUNTnM7l4 *Update: they have added chicken schnitzel.

Buergarten Seating
Teresa M.

Staying in the quarter with a 2hr flight delay, we decided to hoof it over, with a fairly straight & level shot along the water & it took about 40min. We stepped through a gate where menus were posted, in what feels kind of like an industrial site or garage/repair shop. We walked through the biergarten to the main building, which has the typical dive bar appearance. We were greeted by the unmistakable aroma of red cabbage... Since we were mainly killing time, we opted to split a King Brat & a Salted Pretzel ($3 happy hour) with Horseradish Dip & 2 half pints ($5 happy hour). I believe that this was our best bang for the buck purchase while in NOLA. I tried to come up with something that I feel needed improving and I'm drawing a blank. We were shown menus on walking up (but has already decided at the gate), the tap options were ran through verbally and staff offered to answer any questions. We ordered at the counter, took our beer & number, then sat outside. The seating area wasn't cluttered & had that "you're not in the quarter anymore" vibe. The food was all fresh, hot and delivered to the table. The sausage snapped on bite-through, flavor profiles were a lovely combination & we loved it. 100% will be back. We met the owner while there and chatted briefly. As he's from Berlin, & that's on our list, it was great to have a quick one-on-one.

Pork knuckle with sauerkraut
Paul W.

I tried the pork knuckle. It was good but expensive at $29. It could have been a bit crispier. It came with good sauerkraut but with Gulden's mustard. They should make their own Bavarian mustard. Service was prompt. Lots of outdoor seating so this is a great spot on a beautiful day. It's a nice funky spot. Plenty of on-street parking. Might be back for a brat.

Chocolate cake!
Mina H.

We swung by for food after a little bit of exercise at Crescent Park. It's just a few steps away from the arched pedestrian bridge. Upon entering, you can see that it's very small inside. I would say it has a cozy dive bar atmosphere. A counter to order food and drinks, and a handful of tables for seating - that's it. However, they have TONS of outdoor seating. Under the open sky with picnic tables, and a warehouse-hangar type of building with tables in it too. Equipped with propane patio heaters, it wasn't too cold, even though it was in the 40s when we went! For the winter, I would recommend dressing warmly. In the summer, it might get hot and buggy, so be mindful of that! When we went, they had live music playing. It was nice to have that going on while we devoured our food! They're playing there for free, so don't forget to tip! The food and drinks here were PHENOMENAL. I didn't have any beers, but my boyfriend said the two he tried were some of the best lagers he's ever had! We ordered the fries ($5), which are a MUST if you swing by here. The portion is large, so it's more than enough to share with someone as an appetizer. The fries themselves were thick, yet crispy, but the showstoppers were the sauces. The had an apple curry ketchup and a spicy garlic mayo. OMFG guys... I could not stop eating!! The most ADDICTING sauces I've had in a while. I would buy the sauces by the tub to use at home. I even debated driving over for another order of fries the very next day. We also ordered the NOLA schnitzel sandwich ($13). It has a giant chicken breast (or pork) about 8 inches long, breaded and fried, served with a flavorful, saucy cole slaw. This enormous sandwich is a fantastic deal for $13. It's delicious and the portion is generous! As if all of that were not enough, we decided to gorge ourselves by ordering the Schnitzel Hunter Platter ($23) too. We got the pork, which was breaded and fried to perfection again, smothered in a savory mushroom gravy with a heaping pile of creamy mashed potatoes on the side. It also came with a small serving of sauerkraut. I kid you not, the pork was thick, juicy, and the piece was about the size of my face. The portion for this was HUGE! They do not skimp here at all. Even a big eater will go home stuffed!! Most people would have leftovers! We went home stuffed like it was Thanksgiving again! R.I.P. our New Year's resolutions to lose some weight. Can't wait to go back!! Update: We tried a dessert here. I probably won't order a dessert again. It was good, but nothing special, so I'd rather just fill up on the other food here! Haha

Support the Bratz and share the sausage
Timothy P.

So happy to try this for the first time Covid out a damper on my dining experiences. Wow is the first word for me. The Spatzle with gravy was so earthy and wonderfully delicious. The Nola schnitzel had a great mix of Germany and the south. The little crawfish added greatly to the texture and taste profile for me. I ordered the Oktoberfest beer and it light and just enough hoppiness to bring a smile to my tastebuds. I order a smoke sausage at the counter just to start my palate and it was good, not the best jerky style bite, but worthwhile. Be sure to get some mustard and mayo on the side they have to the left it was a great add to the schnitzel sandwich. A funny personal not I did see 3 guys come into a beer and pork styled establishment and order dessert and white wine, the younger generation is in need of a style and palate revolution at least trim the beard somewhere. But to each their own. Sorry if that sounds mean. We live in wonderfully strange times. If you arrive here please try a taste of the world and culture they offer or why even come here. Go to a wine bar. Bratz Y'all you are my new favorite taste of the town. Thanks for a great Friday evening. They also have Live music Friday Sat I will add a picture with the times.

Good beer and spot
Justin M.

Dig the location. Had the Black Forest beer brat and that was so damn good. I wish I would have ordered another brat sandwich instead of a pretzel. The pretzel was good the caraway Brie dip had funky bits through out that I didn't enjoy but still ate it. That brat though was so damn good. Pilsner was good too.

Watermelon Salad

Lovely atmosphere, Amazing staff , delicious food and beer! By far one of my favorite places to eat in NOLA

Piping hot pretzel with cheese dip
Michael B.

These guys have some authentic German Food, in a colorful historic part of New Orleans. It's rustic (aka a dive), with picnic tables galore. There's even a resident rooster, that hangs around, but don't worry. He's docile. The place is run by a real German who takes his brats seriously. At a recommendation, I tried the Black Forest beef brat. Wow! It was tender and had some real flavor. I went back for this fresh baked pretzel with dipping cheese. They make it in house, and it was piping hot when I got it. Laid back atmosphere, perfect for guys night out or a quick bite.

Just had it Uber Eats to me cause I live in New Orleans but it's raining. A true must visit when visiting the Big Easy.

YEP! THAT'S MELTED WHITE CHEDDAR oozing out of the apricot chili coated applewood bacon wrapped King Brat.

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German food is good but the service so long we waited outside it was hot and messed our order. Ambiance is alright.

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Ask the Community - Bratz Y'all!

Is there a vegan brats?

Yes we just introduced a new plant based brat sandwich, our "Sexy Veggie Brat" - on the menu it comes with our seasoned slaw, garlic mayo, feta cheese and herbs on a fresh bun - but if you want total vegan just say hold the garlic mayo & feta - then… 

Don’t See Your Question? Ask Away!

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I love this place! Everything I've tried here has been a hit, and I honestly haven't had a bad dish…read moreyet. My go-to is the handover bowl, which is always a favorite! The food is consistently good, which is why I keep coming back. They're almost always busy, so I definitely recommend putting your name on the waitlist as soon as possible because the wait can get pretty long. My biggest complaint, though, is the service. Unfortunately, it's been an issue pretty much every time I've visited. The servers often seem a little disengaged, forget things we ask for, and take a long time to bring out food or other items. During my most recent visit, the table next to us had their food brought out before we had even placed our order, even though we had been seated first. It honestly felt like our server had forgotten about us completely. We shouldn't have to keep trying to get someone's attention just to place an order or get the things we need. I understand that restaurants get busy, but there's a difference between being busy and making your customers feel overlooked. It's frustrating because the food is genuinely so good, and the service doesn't match the quality of the experience. Overall, I still love this place and will probably keep coming back because the food is that good! I just really wish the service were more attentive, organized, and welcoming. With better service, this place would be even harder to beat.

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I was so excited to get to try Ayu Bakehouse for the first time. On the corner of Frenchmen and…read moreDauphine in a beautiful corner building, it's just so appealing. There are some cute tables and chairs outside as well as about 10-15 seats at counters inside. I was greeted when I walked in and got in line at the counter. The pastries looked so fresh and delicious it was hard to choose just one. I went with a Pan O Chocolat, a chocolate filled croissant and iced latte. The prices are typical for a coffee and pastry. The croissant was so flaky and mouth watering. I ate very slowly enjoying each bite. The iced latte was good as well. I sat right by the espresso machine and enjoyed watching the baristas making coffees. I saw one come out with a perfect heart on top. They also have full bread loaves for sale as well as items for breakfast and lunch. I will definitely be back to try another pastry.

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Loretta's Authentic Pralines - Praline beignets (3 per order) are amazing but sweet.

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We went on Labor Day. We had to go after reading the reviews! It was pouring down rain, and we were…read morestanding under an inkling of an awning where we were continuing to get drenched. One of the customers suggested having the line routed through the inside of the covered market, which was an amazing idea. So I walked to the front of the line and asked the cashier if she would be able to reroute us so we wouldn't all get soaking wet. She was the only person working up front and taking orders, but she was pleasant and kind and said sure. After she finished taking the order she was working on, she came from around the counter and rerouted the line so we could all get out of the rain. After that, the line seemed to move a little quicker too. I'd say we waited about 30 minutes, maybe even 25. We knew what we wanted because we were able to see the menu while we were waiting, but there are no prices listed, so you are a little shocked when you get to the register. I believe one crab beignet was between $8 and $9. I ended up spending about $40 total on two orders of traditional beignets, one crab beignet, a sweet potato cookie, and one order of praline beignets. The traditional and the praline come with three each, but the crab only comes with one. I posted one of my receipts below. Can't seem to find the receipt from my larger order. Now let's get to the taste.... they were amazing! Yes, when you go, try the crab and try the praline. I probably would not buy the traditional beignets again because they are significantly smaller than the Café du Monde beignets, and the taste is not drastically different. So you're paying more and getting less for pretty much the same product. But I would absolutely go back for the crab, the praline, and some of the other items she has. My cousin also had the beignet burger, which she said was great. All in all, it was a great experience. I just wish the beignets were a little bigger and the prices were a little lower, but with the cost of everything going up, I do understand. There's not much of an ambiance because you're pretty much sitting in a covered market. Birds are flying around, tourists are walking through looking at the different kiosks, and there's a lot going on around you. But they made the beignets to order, brought them out really fast, and there was a guy walking around wiping the tables after each person got up because, of course, there was powdered sugar EVERYWHERE. Lol.

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Bratz Y'all! - german - Updated October 2026

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