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    Bratz Y'all!

    4.4 (239 reviews)
    Updated 3 months ago

    Order Bratz Y'all! Takeout or Delivery

    Bratz Y'all! Photos

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    BRATZ Y'ALL! ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bratz Y'all!

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    Meghan S.

    While in town visiting friends, they highly recommended this place -- and rightly so! We caught the last day of Oktoberfest. The sweet & sour slaw on my brat was fantastic (and full disclosure: I'm generally NOT even a fan of coleslaw, but thought I should try it as it is rather than removing it), along with the mustard. The bun was fresh and not falling apart with everything on it; the freshly baked pretzel was so good it might have ruined every other pretzel for me; the biercheese was one of the best I've ever had. Half of our party are vegan -- there were several veggie options available and everyone left satisfied. The place is fairly small but their patio area outside was great for enjoying a beer before exploring the area. It's been a week since our visit and I'm still daydreaming about the food. We will absolutely be back when in town.

    Beer and rooster kinda day!
    Sasha M.

    This place is amazing! I NEVER had a bad experience nor the food! Service is always kind and the outside courtyard with live music gives all the New Orleans vibes. Even the rooster came to say hi! It's a must if you want some German food and beer in your belly!! Then go walk it off in Crescent park! lol

    Döner Dner Kebab...
    Erica R.

    This was a fun little nook tucked away in NOLA. They have a large Biergarten which is really nice and feels like an oasis in the middle of the city. My group went on a Tuesday which is when they have trivia. Unfortunately a storm came down and everyone had to move inside. Inside is super small and I don't believe they have AC so it was super swampy. The food is fine if you like German food. I ordered the döner and it was super weird. It came on a hamburger bun. It was tasty and had a little kick to it. Ordering food was a hassle. We waited in line for a while before being told they were taking a ten minute break for food orders so we could only get drinks. They have a decent selection of drinks, particularly German beers and they come in large sized glasses. Overall a decent time. I would like to go back when it's not as busy and see if it's a more streamlined process.

    Rindergoulash
    Shannon S.

    I checked this place out for their opening weekend and over the years it has turned into a nice spot to enjoy a German style beer garden. They have expanded the menu some to offer more interesting items and really do a nice menu during Oktoberfest time. I am disappointed they don't offer veal or venison schnitzel. They have some appetizer snacks like pretzels and such and usually have a small but decent dessert menu. Overall this is a good addition to the neighborhood but I still really hope they expand the schnitzel offerings and maybe keep some of the expanded Oktoberfest menu offerings as part of their full time menu. My video review of Bratz Y'all is here: https://youtu.be/1tlUNTnM7l4 *Update: they have added chicken schnitzel.

    Pork knuckle with sauerkraut
    Paul W.

    I tried the pork knuckle. It was good but expensive at $29. It could have been a bit crispier. It came with good sauerkraut but with Gulden's mustard. They should make their own Bavarian mustard. Service was prompt. Lots of outdoor seating so this is a great spot on a beautiful day. It's a nice funky spot. Plenty of on-street parking. Might be back for a brat.

    Buergarten Seating
    Teresa M.

    Staying in the quarter with a 2hr flight delay, we decided to hoof it over, with a fairly straight & level shot along the water & it took about 40min. We stepped through a gate where menus were posted, in what feels kind of like an industrial site or garage/repair shop. We walked through the biergarten to the main building, which has the typical dive bar appearance. We were greeted by the unmistakable aroma of red cabbage... Since we were mainly killing time, we opted to split a King Brat & a Salted Pretzel ($3 happy hour) with Horseradish Dip & 2 half pints ($5 happy hour). I believe that this was our best bang for the buck purchase while in NOLA. I tried to come up with something that I feel needed improving and I'm drawing a blank. We were shown menus on walking up (but has already decided at the gate), the tap options were ran through verbally and staff offered to answer any questions. We ordered at the counter, took our beer & number, then sat outside. The seating area wasn't cluttered & had that "you're not in the quarter anymore" vibe. The food was all fresh, hot and delivered to the table. The sausage snapped on bite-through, flavor profiles were a lovely combination & we loved it. 100% will be back. We met the owner while there and chatted briefly. As he's from Berlin, & that's on our list, it was great to have a quick one-on-one.

    Chris H.

    What a surprise!!! Probably the best German food we've had in a long time. It was pouring rain when our Uber dropped us off. We initially couldn't find it but after making a call to a friend who got there before us, it's actually behind a pizza place and not on the street. There is a music venue attached to a small German eatery that has a nice menu of traditional favorites. German and Belgian style beers are on tap, cans or bottles. They have wine offerings as well. Like I said the food was delicious and the portions big for the price. Too bad it was a soft (rainy) and swampy night in NOLA. Sitting outside would have been pretty cool. But, we had a very nice time at Bratz Ya'll.

    Chocolate cake!
    Mina H.

    We swung by for food after a little bit of exercise at Crescent Park. It's just a few steps away from the arched pedestrian bridge. Upon entering, you can see that it's very small inside. I would say it has a cozy dive bar atmosphere. A counter to order food and drinks, and a handful of tables for seating - that's it. However, they have TONS of outdoor seating. Under the open sky with picnic tables, and a warehouse-hangar type of building with tables in it too. Equipped with propane patio heaters, it wasn't too cold, even though it was in the 40s when we went! For the winter, I would recommend dressing warmly. In the summer, it might get hot and buggy, so be mindful of that! When we went, they had live music playing. It was nice to have that going on while we devoured our food! They're playing there for free, so don't forget to tip! The food and drinks here were PHENOMENAL. I didn't have any beers, but my boyfriend said the two he tried were some of the best lagers he's ever had! We ordered the fries ($5), which are a MUST if you swing by here. The portion is large, so it's more than enough to share with someone as an appetizer. The fries themselves were thick, yet crispy, but the showstoppers were the sauces. The had an apple curry ketchup and a spicy garlic mayo. OMFG guys... I could not stop eating!! The most ADDICTING sauces I've had in a while. I would buy the sauces by the tub to use at home. I even debated driving over for another order of fries the very next day. We also ordered the NOLA schnitzel sandwich ($13). It has a giant chicken breast (or pork) about 8 inches long, breaded and fried, served with a flavorful, saucy cole slaw. This enormous sandwich is a fantastic deal for $13. It's delicious and the portion is generous! As if all of that were not enough, we decided to gorge ourselves by ordering the Schnitzel Hunter Platter ($23) too. We got the pork, which was breaded and fried to perfection again, smothered in a savory mushroom gravy with a heaping pile of creamy mashed potatoes on the side. It also came with a small serving of sauerkraut. I kid you not, the pork was thick, juicy, and the piece was about the size of my face. The portion for this was HUGE! They do not skimp here at all. Even a big eater will go home stuffed!! Most people would have leftovers! We went home stuffed like it was Thanksgiving again! R.I.P. our New Year's resolutions to lose some weight. Can't wait to go back!! Update: We tried a dessert here. I probably won't order a dessert again. It was good, but nothing special, so I'd rather just fill up on the other food here! Haha

    Watermelon Salad

    Lovely atmosphere, Amazing staff , delicious food and beer! By far one of my favorite places to eat in NOLA

    Just had it Uber Eats to me cause I live in New Orleans but it's raining. A true must visit when visiting the Big Easy.

    Support the Bratz and share the sausage
    Timothy P.

    So happy to try this for the first time Covid out a damper on my dining experiences. Wow is the first word for me. The Spatzle with gravy was so earthy and wonderfully delicious. The Nola schnitzel had a great mix of Germany and the south. The little crawfish added greatly to the texture and taste profile for me. I ordered the Oktoberfest beer and it light and just enough hoppiness to bring a smile to my tastebuds. I order a smoke sausage at the counter just to start my palate and it was good, not the best jerky style bite, but worthwhile. Be sure to get some mustard and mayo on the side they have to the left it was a great add to the schnitzel sandwich. A funny personal not I did see 3 guys come into a beer and pork styled establishment and order dessert and white wine, the younger generation is in need of a style and palate revolution at least trim the beard somewhere. But to each their own. Sorry if that sounds mean. We live in wonderfully strange times. If you arrive here please try a taste of the world and culture they offer or why even come here. Go to a wine bar. Bratz Y'all you are my new favorite taste of the town. Thanks for a great Friday evening. They also have Live music Friday Sat I will add a picture with the times.

    Good beer and spot
    Justin M.

    Dig the location. Had the Black Forest beer brat and that was so damn good. I wish I would have ordered another brat sandwich instead of a pretzel. The pretzel was good the caraway Brie dip had funky bits through out that I didn't enjoy but still ate it. That brat though was so damn good. Pilsner was good too.

    Piping hot pretzel with cheese dip
    Michael B.

    These guys have some authentic German Food, in a colorful historic part of New Orleans. It's rustic (aka a dive), with picnic tables galore. There's even a resident rooster, that hangs around, but don't worry. He's docile. The place is run by a real German who takes his brats seriously. At a recommendation, I tried the Black Forest beef brat. Wow! It was tender and had some real flavor. I went back for this fresh baked pretzel with dipping cheese. They make it in house, and it was piping hot when I got it. Laid back atmosphere, perfect for guys night out or a quick bite.

    YEP! THAT'S MELTED WHITE CHEDDAR oozing out of the apricot chili coated applewood bacon wrapped King Brat.

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    German food is good but the service so long we waited outside it was hot and messed our order. Ambiance is alright.

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    Page 1 of 6

    Ask the Community - Bratz Y'all!

    Is there a vegan brats?

    Yes we just introduced a new plant based brat sandwich, our "Sexy Veggie Brat" - on the menu it comes with our seasoned slaw, garlic mayo, feta cheese and herbs on a fresh bun - but if you want total vegan just say hold the garlic mayo & feta - then… Read more

    Don’t See Your Question? Ask Away!

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    I arrived to Bearcat Baked before 9am on a Saturday and waited in line for about 10-15 minutes to…read moreorder. Not bad considering its overwhelming popularity! There were an array of tables/chairs for dining in/brunch, though many of the visitors took their food and drink to go. That was the plan for me until the unexpected happened. I ordered a savory bun and a Purple Mountain (ube cream on a london fog - incredible and unique). I also ordered a build-your-own breakfast sandwich. The lovely staff member asked if I wanted my egg in the sandwich to be scrambled or sunny side up - casually. I figured that if she gave me this choice, then the egg should at least hold up well in the sandwich if it were sunny side up. I was wrong. When I received the sandwich in the to-go box, it had already been cut in half and the egg yolk was not even remotely solidified. It was extremely messy and liquid and saturated the entire bottom slice of bread. Mind you, someone had cut the sandwich, saw the egg yolk carnage, and thought "this is fine." Maybe it was my own naivete, but that's how I ended up with egg on my face (literally) and eating a deconstructed breakfast sandwich. BUT - it was still extremely delicious. Takeaway: get the breakfast sandwich! Do not get sunny side up egg!

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    Bratz Y'all! - german - Updated May 2026

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