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    Brasa's

    3.8 (64 reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    BRASA'S ATMOSPHERE

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    Sharda B.

    Visited Brasa's accidentally yesterday while walking to another restaurant. Initially we wanted to eat at Texas de Brazil, but the wait time was 4 hours. Luckily, while walking downtown we saw the restaurant. At first it seemed to be closed, but a server saw us looking in and opened the door to greet us. Oh boy were we surprised. The ambiance was great and most importantly it was no wait time. We were sat quickly and warmly greeted by our amazing server Makayla. She was sooo knowledge, welcoming and friendly - honestly treated us like family. We immediately went to the salad bar to give a taste test and was pleased! Once we settled away from that we begin to dive into the meats. We had a few favs such as the flank steak (yummy), garlic beef and the shrimp omg omg omg! Albert came over as well to make sure the visit was going well and we absolutely loved his spirit. He introduced us the the caprini drinks and it was very good and hit the spot - specifically the blueberry! While leaving, the owner thanked us for the visit and even gave my little one a balloon. We loved our experience and will visit again very soon.

    Meats with chimichuri sauce
    Roland S.

    For lunch I was amazed at the table service. These guys were on point and checked in you every 2-3 minutes. Fantastic service. One of the best I've seen at a Brazilian Gaucho. The meats are plentiful and it comes out fast, hot, and tasty. Ribeye 10/10- awesome and tender. Picanha 9.5/10- really good and they give you a lot Pork ribs 9.3/10- very tasty. I was surprised at how good it was. Shrimp 8.5/10- good but a little salty Chicken breast 9.5/10- very moist chicken wrapped in bacon. I loved it Wings- 9/10- these were very tasty but no match for the steaks The place is beautiful. See the pics. Very comfortable. Dark like all other gauchos I've seen around the nation. May be the best I've tried, and I've been to many. Would love to try the dinner one day. For the price worth every penny for the tastes and first class service.

    I would stop by around 1 pm. Pineapple is so yummy!
    Yessica R.

    Brazilian steak, my favorite is the lamb chop and picaña! Very relaxed ambiance and excellent service.

    Christa S.

    Great addition to downtown Houston! If you're a meat eater, THIS. IS. YOUR. PLACE!!! The Meats, meats, and the meats. It's like a gigantic roller coaster of meats and shrimp. You want rare, medium, or well done, they've got it. New Zealand Lamb, shrimp, bacon wrapped chicken, bacon wrapped filet, Parmesan pork loin, top sirloin, bottom sirloin, filet- HEAVENLY, ribeye (HEAVENLY PART 2), garlic beef, beef ribs, salmon, pork sausage, and chicken wings. Potatoes, rice, and the salad bar also come with the meal. All meat is PRIME and holy smokes, you can tell! Parking: don't be worried! There's valet ($8 or $10) Want to do a private party: there's two rooms upstairs! I HIGHLY recommend this place, date night, gurus night, guys night. It's really, really good!!!!! Pricing: lunch $36.50/pp dinner- about $50/pp Waiters: Ask for Julio and Carlos! They'll set you up!

    a man sitting at a table in a restaurant
    Olu D.

    I would give 4 stars because I felt the meat options were limited BUT we can late & last minute so I'm sure that has more to do with our timing than the actual restaurant. Plus, there was a lady who I can assume was in charge in some sense who seemed to be going out of her way to accommodate us. No complaints here at all, would definitely recommend & will be visiting again. Love the atmosphere, great decor, clean & spacious. Everything that I ate was amazing & I thoroughly enjoyed my time.

    Just sat down. Looks pretty neat in here.
    Ashly H.

    The staff is wonderful. My husband and I celebrated a little here and I loved the food. The other reviews about this place are spot on so the amount of meats they bring by are a bit less than you'd expect but they're still great nonetheless. I recommend the picanha as it was my fave. Go here

    Omer K.

    I am a meat lover and a strong believer of you cant go wrong with steakhouses. Hence the second star. However, other than that unfortunately I was not satisfied with the whole experience. First of all, it is in downtown so good luck finding a parking space and expect to pay for it. I happened to have a sprained ankle too so I had to walk for 10 min (5min for a healthy person). Next, even though we were there for lunch and their site said $39.99, we were hit with $49.99 for the full menu. I just checked it again and no where it mentions about $50/person, or that $39 version is limited . If you choose limited option you can buy it cheaper but I was not there to eat 4-5 type of meat where at least 2-3 of them were cheap stuff like chicken and pork. Having said that if you are paying all that you might as well go to Fogo de Chao or similar higher quality places (with parking!) Anyways, moving on, we still ended up getting full menu and let me tell you we were still not impressed. For example, you either love lamb chops or hate it. I am in the lover category but their lamb chop was not even mediocre. I dont know how you can mess that up. Service is good. However nothing about this place felt authentic Brazilian steakhouse, more felt like I was in a Mexican restaurant. I love Mexican food dont get me wrong but I was there for a Brazilian Churrascaria! Salad bar was decent. Again not what I came for.

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    5 years ago

    The best Brazilian steak house in Houston. They have an awesome staff and phenomenal customer service! It's our favorite!

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    5 years ago

    Staff unorganized. Didn't see a waiter for about 30 minutes. Food was just ok. Not worth the money

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    Page 2 of 2

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    Taste of Texas - Filet Oscar -- center cut filet topped with 2 oz. of jumbo crab cake and hollandaise sauce

    Taste of Texas

    4.6(5.4k reviews)
    11.8 mi•Memorial
    •$$$

    We are here in Houston from Las Vegas which is known for top notch steakhouses. I have to say that…read moreour meal was fantastic!! Our party of four had the filet Oscar style, filet medallions, the double pork chop and the filet with lobster tail. Our meat was cooked perfectly and seasoned just right. The filet Oscar had several large pieces of crab, wonderful!! The pork chop was large enough for two and very flavorful. Wonderful salad bar with so many choices, loved the warm and fresh bread and rolls. Our server Jessica was wonderful. What great customer service skills. She ensured that we had everything we needed and kept the drinks coming. We were celebrating my sister's birthday and she took several pictures for us along with presenting us with a happy birthday photo in a card. She is a gem!! Noise level a little too loud. Can't wait to visit again when we return! Our

    Amazing place!! Food was wonderful the waitstaff was the best! Waiting was even fun! We were a walk…read morein for a birthday dinner on a Saturday night and they said the wait would be 1.5-2 hours but with seating in the bar and outside we actually got drinks then used the saddles looked at the food in the store and sat outside for a little bit then our table was ready!! Our waiter Carlos was amazing with our rambunctious bunch! We were even entertaining to other waitstaff!! This place made our night wonderful!

    Photos
    Taste of Texas - Taste of Texas Center Cut Filet

    Taste of Texas Center Cut Filet

    Taste of Texas
    Taste of Texas - Taste of Texas Tomahawk Ribeye

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    Steak 48

    Steak 48

    4.4(2k reviews)
    5.6 mi•Highland Village, Galleria/Uptown
    •$$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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    Steak 48
    Steak 48
    Steak 48

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    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(116 reviews)
    3.8 mi•The Heights

    Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

    Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

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    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

    Chimichangas!! New off menu!!!

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    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    1.0 mi•Sixth Ward
    •$$$

    Outstanding dinner. Food was perfectly prepared and service was excellent. Highly recommend !read more

    Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

    Photos
    B&B Butchers & Restaurant - Interior second floor

    Interior second floor

    B&B Butchers & Restaurant - Warm butter cake is sooooo good

    Warm butter cake is sooooo good

    B&B Butchers & Restaurant - Espresso martini & watermelon mule

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    Credence

    Credence

    4.4(275 reviews)
    10.3 mi•Memorial
    Family-owned & operated
    Locally owned & operated

    The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

    Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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    Credence
    Credence
    Credence

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    Brasa's - steak - Updated October 2026

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