Stopped in during a day of walking the town shops, and am still impressed with the food here. I…read morelearned that their menu can change with the seasons, but today was prefect for us. We had a Bulldog Burger done to perfection. The flavor was done so well. The Maple Bacon Chicken Sandwich was big enough for two meals. Add the sweet potato fries and your meal is complete. The Veggie Poke Bowl was incredible, with the seaweed being prepared just right. Sitting outside on the patio is delightful. The ambiance is nice, but I believe. you need to ask to access it from the street level if you have mobility issues, as their stairs to the front door and again down to the patio. There is a patio gate so I assume this could be done. But the restrooms are not accessible to a wheelchair. Even the presentation of the drinks and food is done well. It is worth a stop anytime you are in town.

The Stilt House is a great little gastropub right on Cedar Creek. It is a go-to restaurant of ours…read morewhen we stroll through downtown Cedarburg. They have plenty of room both inside and outside, with a cute patio right on the river. I have yet to get something on their menu that I haven't liked, today it was the brisket melt, bacon brie burger, and buffalo lemon pepper fries, which were all so delightful. They also change up their menu items frequently, so every time I'm there, they always have something new for me to try. They have a long beer list, definitely making it hard to choose just one, however I opted for a spicy bloody, which was delicious. The servers were great and all of our food came out hot, in a timely manner. Overall, we love Stilt House for a casual lunch spot in downtown Cedarburg!

Atmosphere: Super dark inside during the evening, there are three rooms that are separate dining…read moreareas. They have high tops and low top tables. The only reason this place is not getting 5 stars is because that bathroom was GROSS. Seriously the worst bathroom I've been in ages. I will not go into detail because seriously, barf. Hold it if you need to go while here. Service: Our waitress was friendly and split the bills accurately. She did a great job clearing plates as they were emptied and refilling water too. Drinks: Amazinggggg. They make really great craft cocktails. I would definitely come back here just for the drinks. Our table ordered a bunch of different drinks but the one that really stood out was the Codependant. I don't know if I can recreate that at home but I sure as heck am going to try. Food: We obviously ordered a bunch of plates for the table. The one that REALLY stood out was the whipped feta appetizer. I could eat two plates of that all by myself and order nothing else. An item that was really interesting was the Blueberry Goat Cheese Pinsa, it is literally dessert pizza, super unique flavor combo, everyone liked it. I recommend ordering this to end your meal! The rest of the dishes were good but nothing I would rave about to other people. Next time I'm down here visiting family I would definitely come back for the Codependant and the Whipped Feta app!

Sat for 15 minutes without having a waitress take my order. Had to get up and have them get me a…read morewaitress. GOAT cheese with marinara should be called marinara with a few sprinkled of goat cheese. Bang bang salmon was past its fresh date. Won't be going back.

Tapas place downtown Pewaukee. Small but cute. Reservations recommended…read more Service was good. Plates had a beautiful presentation and were tasty.

This place was amazing. Small business and the owner and found out that the owner is a…read morenutritionist, Hope I heard that correctly. Our server was amazing by the way. She took good 1care of us. Awesome place and added bonus it's right in front of the beach! my favorite was their MUSHROOM RISOTTO and I added SHRIMP, It was so good I was actually thinking of doing ordering one for take out. But next time. Their GRILLED OCTOPUS was cooked perfectly! Very tender and flavorful. I am definitely going back whenever I am in the area. The food and service were both phenomenal. Happy Eating !

When I first went to eat at the Norbert, I thought I was in heaven! Every dish that I had was made…read morewith love and passion for food. It's always such a great experience from the food To the atmosphere and all of the friendly and amazing people that make it happen. I wanna say a special, thank you to Tony the owner and the two waitresses Michelle and Lisa. My husband passed away around 4 years ago And I decided to keep celebrating our wedding anniversary. And the Norbert did nothing but make it so special for me! My family and I come here all the time to celebrate special occasions, and it will continue on! It is my favorite place! Thank you again, Tony, for doing everything that you do! And hats off to your wonderful staff!!! By the way, I even stopped in there.Sometimes just for dessert and a drink....... with love to you, and everyone, Laurie McCardle

The Norbert is a quaint spot with art deco charm…read more The dishes have that hearty Midwestern comfort we love, elevated with sophisticated flavors and really thoughtful flavor combinations. Everything felt familiar yet refined, with such a beautiful balance of richness, acidity, and texture. And the Manhattan was the perfect complement--beautifully crafted and smooth without overpowering the meal. The steak tartare was a standout as well: rich, savory, and incredibly well balanced. A little hidden gem that manages to feel both rustic and elevated. Definitely a place I'd happily return to. Also, an honorable mention to our server. We really appreciated that our server was not overbearing with information, table touches or upselling, while still offering great service.

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

From a Chef's point of view…read more.. If you've ever said to yourself "Gee, I wonder where chefs go to eat?" Well, look no further. This is the place. Chef Manny knows how to prepare and put together some amazing dishes. He uses only the freshest ingredients and of high quality. The sauces he creates are bold and full of flavor. You can check all of the boxes off when going down the list of spices and herbs. I know several other chefs that frequent Chef Manny's restaurant and we all agree on one thing... We all say "We're gonna come back again!" Thank you Manny and his wife Natalie for opening this restaurant and allowing us to not just have dinner, but to have an experience. Chef Clay

My first time here was 8 years ago and I found the food lacking. I got invited by a friend five…read moreyears ago and reluctantly went. Boy am I glad I did! The food was amazing! Very similar to the tapas places that I have gone to in Puerto Rico. We went again this Saturday and were pleasantly surprised that the excellent consistency of food and service has continued. My husband absolutely loves the meatballs in red sauce and we had the cherry chicken dish which was sweet and sour savory heaven. But the most delicious thing I ate was the cherry almond and red grape salad. Oh mi Dios it was a feast of taste and texture. Soo delicious!!! I love the restaurant ambience but I wish they played more Spaniard artists for the music. All in all, highly recommend this wonderful gem of a restaurant!

We came here for a nice family dinner. Walking in you can tell this place has history…read more We sat inside, but they do have an outdoor area that feels a little more casual. Our waiter was very attentive. We ordered a bottle of wine to share, and I did have a cocktail as well. Their cocktail menu is put together very well. They have an option for everyone. I ordered the chilean sea bass. The parmesan crust on it was perfect. For some reason I was picturing a more crispy hard crust, but it was nice and soft. The fish itself was perfectly cooked. We opt'ed out of dessert, but maybe next time! This was a special experience.

The food was really good, but unfortunately, the service could have been much better. We waited…read moreabout an hour for our entrees, and our waitress never really updated us on what was going on. We were eating outside, and we barely saw her while we were waiting. My husband eventually had to go inside to check with someone, and it took another 15 minutes before we finally got an update. The manager did make an effort to make things right. He took $20 off our bill and gave us free dessert, which we really appreciated. That said, I think we'll be back. It's a beautiful place with good food, and we really enjoyed what we had. The service just needs some work. Our waitress was very sweet, but seemed a little timid and didn't check on us much. Even getting drink refills took quite a while. Overall, we had a good experience despite the wait, and hopefully the service improves because we'd definitely like to come back!

Finally made it in here in a warmer month. Restaurant is cute, but we sat outside on the spacious…read morepatio. Service was ok, but food was a bit of a failure. I ordered the La Bandera and it was overly salty. Now, I don't know if this is the norm for this dish, or if the chef that night was heavy handed. The first bite seemed ok, but the more I ate, the saltier it became, it seemed. Hubs had the short rib sandwich and was not impressed. We also had the queso dip, which I liked very much, and a pitcher of margaritas, which we both enjoyed. I would try this place again, because you never know if someone is having an off night and deserves a second chance. I'd also like to come here during the day (the Dia part) to try that menu as well. 88/2025

Stopped here for brunch on a whim and were generally impressed with the great atmosphere and staff…read more We arrived right around 10a and were promptly seated. The dining room was colorful collection of pictures, garlands and banners which added to the cheery atmosphere. I had the fiesta burrito with chorizo. As stated, it comes smothered with their house made sauces, one green, maybe cilantro or avocado, the either a red sauce. Not listed in the description was also corn, carrot and peas. Don't be surprised when you cut into it and you see that. On the side was a coleslaw that brought some nice heat and brightness to the plate as well. Maybe the biggest surprise of the entire meal was the house coffee they served up. Today I believe it was their sauvecito. While I was surprised that they would serve such a strongly flavored house coffee, it packed a nice cocoa flavor that rounded out the meal nicely.

Today we dined for the first time since the Llazar Konda Group reopened the Belfré in its group of…read morerestaurants, which includes KAVOS, The Beach House Bistro and La Tavola, all in the area. We were thrilled with the familiarity but also with the newness of the menu. As it was far too hot to eat al fresco, we were given a table on the first floor near the window. We had 5:00 reservations and were seated immediately. Our server, Mason, was fun and efficient, but he also had to cover the bar so he was running. A few more staff would have been helpful as the tables filled up, and by 6:15, people were waiting outside to get a table. The age group of diners is varied, and everyone seemed to be very satisfied. We ordered the Bruschetta and the Salmon with Lemon Risotto, both of them prepared very well. The food tasted very fresh, and the presentation was lovely. I also ordered the Bolognese because I love a good dish of it. This one did not disappoint. However, the meat pieces were small pea-sized bits of beef, which tasted good, but looked a bit odd. I would like to know why, but I was too busy enjoying the dish. It is my birthday and so I was offered either a free cocktail or a dessert. I love a good treat so the flourless cake was my choice. It was a very nice birthday present. I really look forward to our next visit. The menu has lots of options I want to try.

I'm so glad I was able to drop by for their last weekend of service…read more Why review then? They're closed! Well, I do think it's worth mentioning they were top notch until the end and I hear there's a new chapter (possibly different, but with some of the same people involved) on the horizon. So, if when the new chapter arrives for the building where Belfre Kitchen thrived for so long, you wonder what came before and do these folks know what they're doing? They do. Belfre served up delicious food in a chic, warm, and welcoming atmosphere by servers who were kind and caring. Until we meet again, Belfre!

My Veal Piccata was incredible, and my wife loved her seared tuna. The other three people at our…read moretable loved their meals too. This is a hidden gem.

First time at Harvey's!!! Wow!!! Very good find thanks to…read moreour friends. This is definitely a want to come back place. We had for drinks, Byrrh-Bon Cherry tart, Old Fashioned Sweet, Harvey's Manhattan and a Chardonnay. Starter-Grilled Baby artichokes brandied chicken liver pâté. Dinner includes, Gumbo, shrimp fettuccine, Veal Marsala, and Scallops dinner that was one of the specials of the day. Our server DAN was very friendly, and knowledgeable about the drinks and food . This is a place where you can sit around your table and listen to everyone at the table. Nice music in the background but not overpowering.