Cancel

Open app

Search

About Brandywine

Loading...

Read the full summary in the app

Brandywine Photos

BRANDYWINE ATMOSPHERE

What's the vibe?
Trendy
Intimate
Romantic
Classy

You might also consider

Recommended Reviews - Brandywine

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Rosemary Sourdough Focaccia
Emily F.

Great recommendation from a few people for a restaurant to try in Cedarburg! We went right when it opened but it got pretty busy by the time we were leaving so I recommend making a reservation. There are a few different seating options inside along with an outdoor patio depending on how lively you want the atmosphere to be. We started with the focaccia that was light and airy and then ordered a bolognese and dashi shrimp pasta dish. The menu changes frequently based on what ingredients they have and what's in season. Amazing flavors and looking forward to coming back again!

Chilean Seabass over Sardinian couscous
Rick R.

First time at Brandywine tonight. My friend ordered the Chilean Seabass over Sardinian couscous, and I had a bite of it. The seabass was amazing! It had a buttery flavor and great texture! I ordered one of tonight's specials, Seaweed Bucatini with shrimp, scallop, halibut, swordfish, and mussels (out of the shells) in a spicy tomato sauce that I didn't find spicy, but was good nonetheless. It was a great dish. I appreciated the creativity of using seaweed to make the bucatini pasta dough. I could definitely taste the seaweed, but in a good way. Seafood was all cooked well. Great execution on the dish! We shared the Rosemary Sourdough Focaccia, which was perfectly crisp and delicious, and we received great service from Jackie! I would come back and recommend!

Dirty martini
Maggie V.

We loved this restaurant. It is adorable appointed with a cute outside space. The food was delicious. Love the farm to table concept. And the service - Michael- was awesome. We will definitely go back.

Salmon
Molly W.

Brandywine is a small restaurant in Cedarburg with an even smaller patio, but definitely not one to pass up! We went for a birthday and I loved the little touch of a "happy birthday" sign on the table. We ordered the rosemary sourdough focaccia which was so delicious and a big portion, they basically give you a whole loaf. I got the chicken piccata & my Nana got the salmon (daily special). Both were so delicious! There aren't a ton of options on the menu but it was just the perfect amount of choices. Our waitress was really sweet and even sang a little for my Nana's birthday lol. I can't wait to go back and try more of their menu!

Goat cheese curds
Katie G.

I had a great birthday dinner here! What a nice option to have downtown cedarburg! Pro tip, definitely get a reservation as soon as you know you want to go. We had the goat cheese curds and they were good! The cheese curds were underwhelming, but the mushrooms and aloli were top notch! They made it definitely worth it. Then my husband got the English pea pasta and it was good, more of a comfort food. I got the tortellini and it was amazing! So flavorful and delicious! Overall, we really enjoyed our dinner here and are looking forward to the next menu changes to see what new options are available! We were also impressed by the quantity of food too for fine dining.

Emily V.

Delicious, high quality food and service! My girl friends and I went to Brandywine for our dinner during ladies weekend. What a beautiful place! It was great for going and having a drink and dinner with friends, but would also be perfect for a date night! We split a bottle of champagne and then I had the cavatelli with ricotta and pomodora sauce -- it was AMAZING! My meal was bright, rich in flavor, and the little pasta were so yummy -- I finished it all! My friends had the steak, carpaccio and mushroom soup de jour and loved it all. We had great service and I'm excited to go back in the future!

Makenna M.

Was a truly great experience overall. I got the focaccia for an appetizer which was the best focaccia I've ever had. It had a nice crispiness and the oil okay the side was grand. I'm addition to this I had the ravioli which was delightful. The cheese melted in my mouth and it was greatly paired with balsamic and hazelnuts. I ate outside on the patio and it was very cute. From the nice tables and seats to the decor everything was perfect!! Would definitely recommend to anyone visiting downtown Cedarburg!

Faith B.

I was introduced to Brandywine at Ray's Wuckfinter, where they served up some heavenly arancini with black garlic sauce. I was determined to visit after trying them and reading their current menu, BF and I drove to Cedarburg and met my parents for dinner on a Friday evening. Their hours are limited and you need a reservation. Enter through the back, where there is also a small parking lot. The restaurant is cozy and comfortable, with chic elements. It is a bit dark - we struggled to read the menus in the limited light. Service was friendly and good, attentive without being overbearing. All of our cocktails were good and very creative. We started with goat cheese curds, with oyster mushrooms, apple, kohlrabi, lime aioli and Calabrian chili honey, which were amazing. We also shared an order of Rosemary Sourdough Focaccia with grilled focaccia, honey and lavender Driftless cheese spread, roasted garlic oil, and green tomato brown butter. The accompaniments are all extraordinary. I had the Goat Cheese Mezzaluna with mushroom brodo, yuzu kosho, cipollini onion, hen-of-the-woods mushrooms, pickled peppers, and pistachio. I got it without the prosciutto to have a vegetarian meal that was complex, fresh and citrusy. It was excellent. BF had the Campanelle Nero di Seppia with Hawaiian white shrimp, saffron cream, caramelized fennel, tomato and fennel pollen. He enjoyed it alot. The pasta was impressive and the fennel really came forward in the dish. His shrimp were fresh and toothy. My mom had the Pork Osso Buco with saffron risotto, braised dandelion greens, pine nuts, gremolata and tomato jus. She loved it. It cut with a fork. My dad enjoyed a beef ravioli special they had on offer that night and finished it in record time. This is really good food and worth a drive. I look forward to many more visits as their menu changes regularly.

Brown butter cake with poached rhubarb and other goodies
Julie C.

I would go out of my way for another dinner at Brandywine. This place has it all: creative and delicious food, a beautiful patio, and kind service. If it wasn't for a couple small misses, I'd easily have given them five stars. We enjoyed an early dinner on their spacious and nicely decorated patio in late spring. It was a little chilly that evening, but they had ample heaters to make us comfortable. Our server was friendly, giving us just the right amount of attention to enjoy our evening, as well as great advice on our orders. The menu here is relatively small but wonderfully diverse. There were also several specials the evening we were there - coupled with a comment from our server that she picked the rhubarb in one of the desserts from her garden, and a lot of seasonal veggies throughout the menu, I'm guessing that the offering are strongly driven by what's available and fresh nearby. Our food was so delicious! Between the four of us, we had the mushroom risotto special (with morels!!!), miso salmon, sourdough rigatoni, and Brandywine burger, plus the brown butter cake and buttermilk panna cotta for dessert. The salmon and rigatoni were particular highlights: both the flavor of and cook on the salmon were outstanding, and the rigatoni was probably the best pasta dish I've had in years! The chef incorporates ground sourdough bread into the pasta, and together with the beautiful lamb bolognese and cheese plus the kick of the chili oil, it was perfection in a bowl. Just a couple small things were out of place. We subbed Brussels sprouts for fries on the burger, and they were a bit undercooked. The panna cotta was delicious, but wasn't quite set as much as I would have liked. That said, neither of these things would hold me back from returning. The next time in WI, another dinner at Brandywine is top on my list of to-do's!

Chèvre tart and focaccia
Ali B.

Tried to come here last year and they were booked so we made reservations and came yesterday! It's really cute in here, we liked the aesthetic. It is a little pricey but not crazy for what it is. My siblings and I got some vegetarian starters and sides to share, and my friend and her BF got steaks. Everyone enjoyed their food! I got a chèvre tart that came with a side salad, and foccacia. My sister and brother got salad and a parsnip soup which was amazing. My friend also got a charcuterie board and I tried some of the cheeses. Very good! My tart was the only thing I wasn't wild about, it was just a little bland. But everything else was pretty good!

Roasted beets
Caroline Y.

Great upscale dining option in Cedarburg Wi. The food is delicious and the restaurant itself has a nice atmosphere. The only complaint we had was it was quite drafty where we were sitting and we both got cold while dining. We had made a reservation for 5:45 and were told when we sat down that the table was ours until 7:15 which I thought was interesting. I am gluten free and was thrilled they had options for me and could make changes to certain dishes to accommodate. Overall great experience and food was amazing! Would recommend for a nice date night or celebrations!

beet and goat cheese salad

See all

Photo of Liz B.
210
33
3

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Have been several times and it's been great every time. Service is great! Food spectacular. Wish they were open Sunday for lunch!

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of AJ Z.
27
1
0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Great curbside service. Highly recommend in COVID times. Fast food at restaurant quality.

Business owner information

Photo of Rhiannon W.

Rhiannon W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Excellent addition to Cedarburg. Loved everything I have had there! Can't wait to try the Saturday brunch!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom P.
0
25
3

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy H.
37
13
27

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rod M.
23
2
0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of Rhiannon W.

Rhiannon W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R B.
0
30
0

7 years ago

Nice ambiance but over priced for what it is. This is a good date night spot for sure, not a place to take young kids.

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Beautiful building, friendly staff, very good food. A bit expensive, but worth a try.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Exceptional dining experience! Steven was an amazing server! Best old fashion. Cheese board was excellent. We will become regulars!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Brandywine was great. They gave me a free desert because I missed out on a desert in the past. I really like this pkace

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

That's great news that you are attempting to deal with the noise. Thanks for the response! Will try again in the future then.

Business owner information

Photo of Rhiannon W.

Rhiannon W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of Rhiannon W.

Rhiannon W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Good time during first visit on business meeting dinner. Waiter was awesome! Keep it up Cedarburg needs good vibes

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 4

Ask the Community - Brandywine

You might also consider

C Wieslers Saloon - Key West Grilled Fish Fry

C Wieslers Saloon

3.3(31 reviews)
0.0 mi
•$$

This is my favorite fish fry. The beer batter is perfect.. great flavor, crispy, and not too thick…read more The grilled is also always a great option. I love the little potato pancakes or subbing for a side salad.

I gave my wife a choice of two places we could try in the Cedarburg/Grafton area on a Friday night…read moreand C. Wiesler's Saloon was the one she picked. I got the beer battered haddock with potato pancakes and both my wife and kids all got plain cheeseburgers with fries. We also shared mozzarella sticks and cheese curds. The mozzarella sticks are generic and taste like the kind you can get from Arby's or Walmart's hot deli bar. The cheese curds were also generic, but good. Both are cheap price wise compared to other restaurants, but you subsequently don't get a ton of curds given the low price. Six mozzarella sticks wasn't unreasonable. The cheeseburger was ok. It didn't have much, if any, seasoning, but at least had some char flavor. The fries weren't very crispy and were both bland and unsalted. The beer battered haddock (which I sadly forgot to take a picture of) only had two pieces for $15 and was some of the most disappointing fish I've had. I didn't care for the flavor of the breading and it was overcooked, so the breading was slightly burned and the fish was dry. The potato pancakes consisted of five or six small hashbrown circles. Though small, they were good. They were quite busy inside while we were there, so it took about 45 minutes to get our appetizers and an hour to get our entrees. The patio area is nice and offers shade in the evening. It was a cool night temperature wise, so a pleasant experience during our long wait. The inside was loud and the dining area isn't huge so I'm glad we sat outside.

Photos
C Wieslers Saloon - Inside

Inside

C Wieslers Saloon - Beer battered haddock and potato pancakes

Beer battered haddock and potato pancakes

C Wieslers Saloon - Inside

See all

Inside

White Rabbit Bar and Grill - Wings

White Rabbit Bar and Grill

3.9(26 reviews)
1.4 mi

First - this place can be intimidating to a family walking in expecting a restaurant. They do have…read morea dining area and high top tables around for you to sit at. At the time we went it was just the bartender working and a cook it seemed. Food was good for bar food. They had burgers, sandwiches and wraps. Good variety of each. Good amount of side options and appetizers. We had burgers and mozzarella sticks. Service was good. Maybe would return for a Packer Game or a specialty night to try something different.

Sad to have to make this review! We've been coming here for…read moreat least 4 years. The cod fish fry has always been great with excellent potato pancakes. Bartender Kayla, (owner's daughter) has always been pleasant. This past Sunday 9/28/25 we stopped in for a drink at 5:30 after attending a Celebration of Life for a friend. We got a chilly reception, seeing as they were closing soon we were told The KITCHEN was Closed! We both ordered a scotch and club soda. Both of us said it didn't taste right. They were very faint in color and taste. When we mentioned to the owner, she got defensive and claimed "I've never been accused of pouring a short drink!" We didn't say she did. She then took our drinks and poured them in the sink saying "We're Done Here!". My husband & I looked at each and said "Let's go." that's when the owner said "I Think So! We then left! I can't believe the way we were treated! To treat your customers with such Disregard! The scotch didn't look right or taste right. Could be that it sits in the window with the sun beating down on it everyday or possibly it's watered down? Don't know. What I DO KNOW is we won't be going back!

Photos
White Rabbit Bar and Grill - French onion soup

French onion soup

White Rabbit Bar and Grill - Our bill

Our bill

White Rabbit Bar and Grill - Best bartender around!

See all

Best bartender around!

Jail House Restaurant - dessert tray

Jail House Restaurant

3.7(147 reviews)
6.3 mi
•$$$

My wife and I were in the mood for some beef, so we went to the Jailhouse for their Prime Rib…read morenight. It's a nice place. The building was supposedly a Jailhouse in the 1800s. There is a lot of old exposed wood, and it has an overall rustic aesthetic. They brought us some bread and butter with our drinks. The bread seemed freshly baked, and served with both a regular whipped butter and a cinnamon version. We started with a couple spinach salads because we've been here before and know how good the home made hot bacon dressing is. The salad was well composed, and the dressing was delicious. We then had the Prime Rib which was perfectly cooked and was served with some au jus for dipping. We had some potato sides, which were fine. They have a pastry chef on staff, so be sure to save some room for desert. We shared a individual size salted caramel cheesecake, and it was decadent.

We went here on Valentine's Day as I was looking for a supper club-esque place neither of us had…read morebeen to. The exterior was beautiful wooden and secluded. We had to wait a moment for our table, but got a spot at the bar for two very affordable drinks (a dirty martini for me, an old fashioned for him). The service was great and the meal was to die for. We had steak and seafood with a wedge salad to start and it was so fresh and delicious. I'm happy I researched and stumbled upon this establishment.

Photos
Jail House Restaurant - Ambiance

Ambiance

Jail House Restaurant - "6" oz filet. Super small. Bérnaiase  was  hard and gross. 4 bucks extra.

"6" oz filet. Super small. Bérnaiase was hard and gross. 4 bucks extra.

Jail House Restaurant - Host area

See all

Host area

Water Street Brewery Grafton - Wisconsin Fish Fry with battered cod, fries, coleslaw, rye bread, and tartar sauce.

Water Street Brewery Grafton

3.4(352 reviews)
3.8 mi
•$$

The food and service is excellent. I would highly recommend it to my friends. Thank you.read more

My wife loves this place. She comes here on a girl's day out. She brought me here just the two of…read moreus. The first thing you see are the large brewing tanks where they make their signature beers. Then there is a collection of various tap heads. We arrived as they opened on a Saturday, so seating wasn't a problem. I decided to order the double smash burger with fries. The burger consists of two smashed beef patties, two slices of American cheese, lettuce, tomato, red onion, garlic aioli, on a sciortino's brioche bun for $16.50. The order was out quickly. The burgers were cooked to perfection and nicely seasoned. The cheese was melted and ozzed down the sides. The lettuce, tomato, and red onion were fresh and added a crispness to the burger. The fries were crispy and lightly salted. I was able to sample 2 of their IPA beers to decide which one I wanted. The Punch IPA was hoppy with strong citrus notes. The Hazy IPA was not as hoppy and did not have citrus notes. The later was my personal favorite. I ended up getting a 6 pack to go. Just off 1-43, it is easy to get to and worth coming back to.

Photos
Water Street Brewery Grafton - Short Rib Panini with beef short rib, Oktoberfest caramelized onions, smoked gouda, garlic aioli, arugula, and fries.

Short Rib Panini with beef short rib, Oktoberfest caramelized onions, smoked gouda, garlic aioli, arugula, and fries.

Water Street Brewery Grafton - Margherita pizza with house red sauce, Wisconsin mozzarella, Roma tomatoes, fresh basil, and fresh dough.

Margherita pizza with house red sauce, Wisconsin mozzarella, Roma tomatoes, fresh basil, and fresh dough.

Water Street Brewery Grafton - Black & Bleu Smash Burger with bacon, bleu cheese, Oktoberfest caramelized onions, lettuce, tomato, and fries.

See all

Black & Bleu Smash Burger with bacon, bleu cheese, Oktoberfest caramelized onions, lettuce, tomato, and fries.

Brandywine - newamerican - Updated October 2026

Loading...
Loading...
Loading...