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Recommended Reviews - Brandywine

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Rosemary Sourdough Focaccia
Emily F.

Great recommendation from a few people for a restaurant to try in Cedarburg! We went right when it opened but it got pretty busy by the time we were leaving so I recommend making a reservation. There are a few different seating options inside along with an outdoor patio depending on how lively you want the atmosphere to be. We started with the focaccia that was light and airy and then ordered a bolognese and dashi shrimp pasta dish. The menu changes frequently based on what ingredients they have and what's in season. Amazing flavors and looking forward to coming back again!

Chilean Seabass over Sardinian couscous
Rick R.

First time at Brandywine tonight. My friend ordered the Chilean Seabass over Sardinian couscous, and I had a bite of it. The seabass was amazing! It had a buttery flavor and great texture! I ordered one of tonight's specials, Seaweed Bucatini with shrimp, scallop, halibut, swordfish, and mussels (out of the shells) in a spicy tomato sauce that I didn't find spicy, but was good nonetheless. It was a great dish. I appreciated the creativity of using seaweed to make the bucatini pasta dough. I could definitely taste the seaweed, but in a good way. Seafood was all cooked well. Great execution on the dish! We shared the Rosemary Sourdough Focaccia, which was perfectly crisp and delicious, and we received great service from Jackie! I would come back and recommend!

Dirty martini
Maggie V.

We loved this restaurant. It is adorable appointed with a cute outside space. The food was delicious. Love the farm to table concept. And the service - Michael- was awesome. We will definitely go back.

Salmon
Molly W.

Brandywine is a small restaurant in Cedarburg with an even smaller patio, but definitely not one to pass up! We went for a birthday and I loved the little touch of a "happy birthday" sign on the table. We ordered the rosemary sourdough focaccia which was so delicious and a big portion, they basically give you a whole loaf. I got the chicken piccata & my Nana got the salmon (daily special). Both were so delicious! There aren't a ton of options on the menu but it was just the perfect amount of choices. Our waitress was really sweet and even sang a little for my Nana's birthday lol. I can't wait to go back and try more of their menu!

Makenna M.

Was a truly great experience overall. I got the focaccia for an appetizer which was the best focaccia I've ever had. It had a nice crispiness and the oil okay the side was grand. I'm addition to this I had the ravioli which was delightful. The cheese melted in my mouth and it was greatly paired with balsamic and hazelnuts. I ate outside on the patio and it was very cute. From the nice tables and seats to the decor everything was perfect!! Would definitely recommend to anyone visiting downtown Cedarburg!

Goat cheese curds
Katie G.

I had a great birthday dinner here! What a nice option to have downtown cedarburg! Pro tip, definitely get a reservation as soon as you know you want to go. We had the goat cheese curds and they were good! The cheese curds were underwhelming, but the mushrooms and aloli were top notch! They made it definitely worth it. Then my husband got the English pea pasta and it was good, more of a comfort food. I got the tortellini and it was amazing! So flavorful and delicious! Overall, we really enjoyed our dinner here and are looking forward to the next menu changes to see what new options are available! We were also impressed by the quantity of food too for fine dining.

Faith B.

I was introduced to Brandywine at Ray's Wuckfinter, where they served up some heavenly arancini with black garlic sauce. I was determined to visit after trying them and reading their current menu, BF and I drove to Cedarburg and met my parents for dinner on a Friday evening. Their hours are limited and you need a reservation. Enter through the back, where there is also a small parking lot. The restaurant is cozy and comfortable, with chic elements. It is a bit dark - we struggled to read the menus in the limited light. Service was friendly and good, attentive without being overbearing. All of our cocktails were good and very creative. We started with goat cheese curds, with oyster mushrooms, apple, kohlrabi, lime aioli and Calabrian chili honey, which were amazing. We also shared an order of Rosemary Sourdough Focaccia with grilled focaccia, honey and lavender Driftless cheese spread, roasted garlic oil, and green tomato brown butter. The accompaniments are all extraordinary. I had the Goat Cheese Mezzaluna with mushroom brodo, yuzu kosho, cipollini onion, hen-of-the-woods mushrooms, pickled peppers, and pistachio. I got it without the prosciutto to have a vegetarian meal that was complex, fresh and citrusy. It was excellent. BF had the Campanelle Nero di Seppia with Hawaiian white shrimp, saffron cream, caramelized fennel, tomato and fennel pollen. He enjoyed it alot. The pasta was impressive and the fennel really came forward in the dish. His shrimp were fresh and toothy. My mom had the Pork Osso Buco with saffron risotto, braised dandelion greens, pine nuts, gremolata and tomato jus. She loved it. It cut with a fork. My dad enjoyed a beef ravioli special they had on offer that night and finished it in record time. This is really good food and worth a drive. I look forward to many more visits as their menu changes regularly.

Emily V.

Delicious, high quality food and service! My girl friends and I went to Brandywine for our dinner during ladies weekend. What a beautiful place! It was great for going and having a drink and dinner with friends, but would also be perfect for a date night! We split a bottle of champagne and then I had the cavatelli with ricotta and pomodora sauce -- it was AMAZING! My meal was bright, rich in flavor, and the little pasta were so yummy -- I finished it all! My friends had the steak, carpaccio and mushroom soup de jour and loved it all. We had great service and I'm excited to go back in the future!

Roasted beets
Caroline Y.

Great upscale dining option in Cedarburg Wi. The food is delicious and the restaurant itself has a nice atmosphere. The only complaint we had was it was quite drafty where we were sitting and we both got cold while dining. We had made a reservation for 5:45 and were told when we sat down that the table was ours until 7:15 which I thought was interesting. I am gluten free and was thrilled they had options for me and could make changes to certain dishes to accommodate. Overall great experience and food was amazing! Would recommend for a nice date night or celebrations!

Brown butter cake with poached rhubarb and other goodies
Julie C.

I would go out of my way for another dinner at Brandywine. This place has it all: creative and delicious food, a beautiful patio, and kind service. If it wasn't for a couple small misses, I'd easily have given them five stars. We enjoyed an early dinner on their spacious and nicely decorated patio in late spring. It was a little chilly that evening, but they had ample heaters to make us comfortable. Our server was friendly, giving us just the right amount of attention to enjoy our evening, as well as great advice on our orders. The menu here is relatively small but wonderfully diverse. There were also several specials the evening we were there - coupled with a comment from our server that she picked the rhubarb in one of the desserts from her garden, and a lot of seasonal veggies throughout the menu, I'm guessing that the offering are strongly driven by what's available and fresh nearby. Our food was so delicious! Between the four of us, we had the mushroom risotto special (with morels!!!), miso salmon, sourdough rigatoni, and Brandywine burger, plus the brown butter cake and buttermilk panna cotta for dessert. The salmon and rigatoni were particular highlights: both the flavor of and cook on the salmon were outstanding, and the rigatoni was probably the best pasta dish I've had in years! The chef incorporates ground sourdough bread into the pasta, and together with the beautiful lamb bolognese and cheese plus the kick of the chili oil, it was perfection in a bowl. Just a couple small things were out of place. We subbed Brussels sprouts for fries on the burger, and they were a bit undercooked. The panna cotta was delicious, but wasn't quite set as much as I would have liked. That said, neither of these things would hold me back from returning. The next time in WI, another dinner at Brandywine is top on my list of to-do's!

Chèvre tart and focaccia

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7 years ago

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8 years ago

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8 years ago

Have been several times and it's been great every time. Service is great! Food spectacular. Wish they were open Sunday for lunch!

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8 years ago

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5 years ago

Great curbside service. Highly recommend in COVID times. Fast food at restaurant quality.

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Rhiannon W.

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5 years ago

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7 years ago

Excellent addition to Cedarburg. Loved everything I have had there! Can't wait to try the Saturday brunch!

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7 years ago

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8 years ago

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8 years ago

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6 years ago

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6 years ago

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Rhiannon W.

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6 years ago

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7 years ago

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6 years ago

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7 years ago

Nice ambiance but over priced for what it is. This is a good date night spot for sure, not a place to take young kids.

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7 years ago

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7 years ago

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7 years ago

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6 years ago

Beautiful building, friendly staff, very good food. A bit expensive, but worth a try.

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8 years ago

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6 years ago

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7 years ago

Exceptional dining experience! Steven was an amazing server! Best old fashion. Cheese board was excellent. We will become regulars!

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7 years ago

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7 years ago

Brandywine was great. They gave me a free desert because I missed out on a desert in the past. I really like this pkace

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7 years ago

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8 years ago

That's great news that you are attempting to deal with the noise. Thanks for the response! Will try again in the future then.

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Rhiannon W.

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7 years ago

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7 years ago

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Rhiannon W.

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8 years ago

Good time during first visit on business meeting dinner. Waiter was awesome! Keep it up Cedarburg needs good vibes

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Page 4 of 4

Ask the Community - Brandywine

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Odd Duck - Chili Crisp Devilled Eggs

Odd Duck

4.5(1k reviews)
19.1 mi•Walker's Point
•$$

On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

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Odd Duck - Bar service!

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Odd Duck - Charred Broccolini $17

Charred Broccolini $17

Odd Duck - Chili crisp deviled eggs $6

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Chili crisp deviled eggs $6

The Eleanor Room - Dover Sole

The Eleanor Room

4.0(92 reviews)
24.3 mi

I have only stopped by for brunch and was excited to try more of the menu for dinner with my…read morehusband! We were delighted to learn about how they got their name and a little history about Greendale and Eleanor Roosevelt in the back of the menu. The space transforms a little for dinner, lower lighting for more ambiance dining. The menu has a good amount of options and the specials sounded delicious! I love that they start you out with an amuse bouche, it really elevates the experience. I went with the Peach & Herb Salad with chicken and my husband got the Short rib Bolognese. We both really enjoyed our dishes but sadly didn't save any room for dessert. Next time! Depending on when you go, downtown Greendale can get pretty busy, which makes parking challenging. There are a variety of shops and restaurants nearby, so it is a popular date night spot.

Date of visit: April 18, 2026…read more A group of us try to get together every few months since we don't work together any more and this time around I picked The Eleanor Room. I so rarely get to Greendale (honestly, can't say that I had ever been to anywhere in the village besides the mall) and I liked that we could make a reservation, making it a nice change of pace. The decor is lovely, very Art Deco, a nod to Eleanor Roosevelt, the namesake of the restaurant. I was very pleasantly surprised at how wonderful the interior was given that the exterior is essentially a strip mall. What's that old saying about books and their covers? Service was great, both attentive and timely, and everyone very much enjoyed their food. Monte Cristo is one of my favorites and this one was done very well. My coffee was also good and she kept it coming, which I also appreciated. Really the only sour note in the entire experience was being asked to vacate the table. While it was not handled terribly poorly, I would have recommended they offer us something to shift to the bar to not end the meal on a less than positive note, but that's just me.

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The Eleanor Room - Dining room

Dining room

The Eleanor Room - Pumpkin Tiramisu

Pumpkin Tiramisu

The Eleanor Room - Peach and Herb Salad with Chicken

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Peach and Herb Salad with Chicken

Brandywine - newamerican - Updated May 2026

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