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    BRANDYWINE ATMOSPHERE

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    Recommended Reviews - Brandywine

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    Rosemary Sourdough Focaccia
    Emily F.

    Great recommendation from a few people for a restaurant to try in Cedarburg! We went right when it opened but it got pretty busy by the time we were leaving so I recommend making a reservation. There are a few different seating options inside along with an outdoor patio depending on how lively you want the atmosphere to be. We started with the focaccia that was light and airy and then ordered a bolognese and dashi shrimp pasta dish. The menu changes frequently based on what ingredients they have and what's in season. Amazing flavors and looking forward to coming back again!

    Chilean Seabass over Sardinian couscous
    Rick R.

    First time at Brandywine tonight. My friend ordered the Chilean Seabass over Sardinian couscous, and I had a bite of it. The seabass was amazing! It had a buttery flavor and great texture! I ordered one of tonight's specials, Seaweed Bucatini with shrimp, scallop, halibut, swordfish, and mussels (out of the shells) in a spicy tomato sauce that I didn't find spicy, but was good nonetheless. It was a great dish. I appreciated the creativity of using seaweed to make the bucatini pasta dough. I could definitely taste the seaweed, but in a good way. Seafood was all cooked well. Great execution on the dish! We shared the Rosemary Sourdough Focaccia, which was perfectly crisp and delicious, and we received great service from Jackie! I would come back and recommend!

    Dirty martini
    Maggie V.

    We loved this restaurant. It is adorable appointed with a cute outside space. The food was delicious. Love the farm to table concept. And the service - Michael- was awesome. We will definitely go back.

    Salmon
    Molly W.

    Brandywine is a small restaurant in Cedarburg with an even smaller patio, but definitely not one to pass up! We went for a birthday and I loved the little touch of a "happy birthday" sign on the table. We ordered the rosemary sourdough focaccia which was so delicious and a big portion, they basically give you a whole loaf. I got the chicken piccata & my Nana got the salmon (daily special). Both were so delicious! There aren't a ton of options on the menu but it was just the perfect amount of choices. Our waitress was really sweet and even sang a little for my Nana's birthday lol. I can't wait to go back and try more of their menu!

    Makenna M.

    Was a truly great experience overall. I got the focaccia for an appetizer which was the best focaccia I've ever had. It had a nice crispiness and the oil okay the side was grand. I'm addition to this I had the ravioli which was delightful. The cheese melted in my mouth and it was greatly paired with balsamic and hazelnuts. I ate outside on the patio and it was very cute. From the nice tables and seats to the decor everything was perfect!! Would definitely recommend to anyone visiting downtown Cedarburg!

    Goat cheese curds
    Katie G.

    I had a great birthday dinner here! What a nice option to have downtown cedarburg! Pro tip, definitely get a reservation as soon as you know you want to go. We had the goat cheese curds and they were good! The cheese curds were underwhelming, but the mushrooms and aloli were top notch! They made it definitely worth it. Then my husband got the English pea pasta and it was good, more of a comfort food. I got the tortellini and it was amazing! So flavorful and delicious! Overall, we really enjoyed our dinner here and are looking forward to the next menu changes to see what new options are available! We were also impressed by the quantity of food too for fine dining.

    Faith B.

    I was introduced to Brandywine at Ray's Wuckfinter, where they served up some heavenly arancini with black garlic sauce. I was determined to visit after trying them and reading their current menu, BF and I drove to Cedarburg and met my parents for dinner on a Friday evening. Their hours are limited and you need a reservation. Enter through the back, where there is also a small parking lot. The restaurant is cozy and comfortable, with chic elements. It is a bit dark - we struggled to read the menus in the limited light. Service was friendly and good, attentive without being overbearing. All of our cocktails were good and very creative. We started with goat cheese curds, with oyster mushrooms, apple, kohlrabi, lime aioli and Calabrian chili honey, which were amazing. We also shared an order of Rosemary Sourdough Focaccia with grilled focaccia, honey and lavender Driftless cheese spread, roasted garlic oil, and green tomato brown butter. The accompaniments are all extraordinary. I had the Goat Cheese Mezzaluna with mushroom brodo, yuzu kosho, cipollini onion, hen-of-the-woods mushrooms, pickled peppers, and pistachio. I got it without the prosciutto to have a vegetarian meal that was complex, fresh and citrusy. It was excellent. BF had the Campanelle Nero di Seppia with Hawaiian white shrimp, saffron cream, caramelized fennel, tomato and fennel pollen. He enjoyed it alot. The pasta was impressive and the fennel really came forward in the dish. His shrimp were fresh and toothy. My mom had the Pork Osso Buco with saffron risotto, braised dandelion greens, pine nuts, gremolata and tomato jus. She loved it. It cut with a fork. My dad enjoyed a beef ravioli special they had on offer that night and finished it in record time. This is really good food and worth a drive. I look forward to many more visits as their menu changes regularly.

    Emily V.

    Delicious, high quality food and service! My girl friends and I went to Brandywine for our dinner during ladies weekend. What a beautiful place! It was great for going and having a drink and dinner with friends, but would also be perfect for a date night! We split a bottle of champagne and then I had the cavatelli with ricotta and pomodora sauce -- it was AMAZING! My meal was bright, rich in flavor, and the little pasta were so yummy -- I finished it all! My friends had the steak, carpaccio and mushroom soup de jour and loved it all. We had great service and I'm excited to go back in the future!

    Roasted beets
    Caroline Y.

    Great upscale dining option in Cedarburg Wi. The food is delicious and the restaurant itself has a nice atmosphere. The only complaint we had was it was quite drafty where we were sitting and we both got cold while dining. We had made a reservation for 5:45 and were told when we sat down that the table was ours until 7:15 which I thought was interesting. I am gluten free and was thrilled they had options for me and could make changes to certain dishes to accommodate. Overall great experience and food was amazing! Would recommend for a nice date night or celebrations!

    Brown butter cake with poached rhubarb and other goodies
    Julie C.

    I would go out of my way for another dinner at Brandywine. This place has it all: creative and delicious food, a beautiful patio, and kind service. If it wasn't for a couple small misses, I'd easily have given them five stars. We enjoyed an early dinner on their spacious and nicely decorated patio in late spring. It was a little chilly that evening, but they had ample heaters to make us comfortable. Our server was friendly, giving us just the right amount of attention to enjoy our evening, as well as great advice on our orders. The menu here is relatively small but wonderfully diverse. There were also several specials the evening we were there - coupled with a comment from our server that she picked the rhubarb in one of the desserts from her garden, and a lot of seasonal veggies throughout the menu, I'm guessing that the offering are strongly driven by what's available and fresh nearby. Our food was so delicious! Between the four of us, we had the mushroom risotto special (with morels!!!), miso salmon, sourdough rigatoni, and Brandywine burger, plus the brown butter cake and buttermilk panna cotta for dessert. The salmon and rigatoni were particular highlights: both the flavor of and cook on the salmon were outstanding, and the rigatoni was probably the best pasta dish I've had in years! The chef incorporates ground sourdough bread into the pasta, and together with the beautiful lamb bolognese and cheese plus the kick of the chili oil, it was perfection in a bowl. Just a couple small things were out of place. We subbed Brussels sprouts for fries on the burger, and they were a bit undercooked. The panna cotta was delicious, but wasn't quite set as much as I would have liked. That said, neither of these things would hold me back from returning. The next time in WI, another dinner at Brandywine is top on my list of to-do's!

    Chèvre tart and focaccia

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    3 years ago

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    2 years ago

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    3 years ago

    Hit and miss with the food but when it's good it's really good. Inconsistency could be its downfall.

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    3 years ago

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    3 years ago

    Another gem in Cedarsburg!! Food was fantastic and service was great. Highly recommend to anyone!

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    2 years ago

    The food was delicious and attractively served. We dined there with guests and we had a wonderful time.

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    4 years ago

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    Rhiannon W.

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    3 years ago

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    3 years ago

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    3 years ago

    Great food & service but a little pricey which makes it difficult to support weekly. Parking can be changing

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    8 years ago

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    2 years ago

    Delicious food and a nice atmosphere when you want a night out. Expensive, but good for special occasions.

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    3 years ago

    Food is good, but on the expensive side. Service is good. Nice ambiance. Cute patio out back.

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    6 years ago

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    5 years ago

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    3 years ago

    First timer. Staff was fantastic from host, bartender to waitresses. Food was also excellent. Will be back.

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    4 years ago

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    6 years ago

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    2 years ago

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    8 years ago

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    4 years ago

    Delicious! Fresh ingredients, nice atmosphere and great service. Their cocktails were great too!

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    3 years ago

    Delicious food and great atmosphere! Our waitress was both knowledgeable and friendly. Highly recommend

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    4 years ago

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    6 years ago

    Business owner information

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    Rhiannon W.

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    7 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Great food, but since COVID a lot of the great waitstaff have left and the ones that are working now are immature.

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    6 years ago

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    2 years ago

    Omg this place is just phenomenal!! Food, atmosphere & drinks are amazing. Can't wait to go back for another spectacular meal

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    3 years ago

    The food is always wonderful, and the service is great as well. Love the patio when weather permits.

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    7 years ago

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    3 years ago

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    3 years ago

    Delicious food. Expensive, but a nice place to go for date night. Nice ambiance. Nice service.

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    6 years ago

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    Page 2 of 4

    Ask the Community - Brandywine

    You might also consider

    C Wieslers Saloon - Key West Grilled Fish Fry

    C Wieslers Saloon

    3.3(31 reviews)
    0.0 mi
    $$

    This is my favorite fish fry. The beer batter is perfect.. great flavor, crispy, and not too thick…read more The grilled is also always a great option. I love the little potato pancakes or subbing for a side salad.

    I gave my wife a choice of two places we could try in the Cedarburg/Grafton area on a Friday night…read moreand C. Wiesler's Saloon was the one she picked. I got the beer battered haddock with potato pancakes and both my wife and kids all got plain cheeseburgers with fries. We also shared mozzarella sticks and cheese curds. The mozzarella sticks are generic and taste like the kind you can get from Arby's or Walmart's hot deli bar. The cheese curds were also generic, but good. Both are cheap price wise compared to other restaurants, but you subsequently don't get a ton of curds given the low price. Six mozzarella sticks wasn't unreasonable. The cheeseburger was ok. It didn't have much, if any, seasoning, but at least had some char flavor. The fries weren't very crispy and were both bland and unsalted. The beer battered haddock (which I sadly forgot to take a picture of) only had two pieces for $15 and was some of the most disappointing fish I've had. I didn't care for the flavor of the breading and it was overcooked, so the breading was slightly burned and the fish was dry. The potato pancakes consisted of five or six small hashbrown circles. Though small, they were good. They were quite busy inside while we were there, so it took about 45 minutes to get our appetizers and an hour to get our entrees. The patio area is nice and offers shade in the evening. It was a cool night temperature wise, so a pleasant experience during our long wait. The inside was loud and the dining area isn't huge so I'm glad we sat outside.

    Photos
    C Wieslers Saloon - Inside

    Inside

    C Wieslers Saloon - Beer battered haddock and potato pancakes

    Beer battered haddock and potato pancakes

    C Wieslers Saloon - Inside

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    Inside

    Anvil Pub & Grille

    Anvil Pub & Grille

    3.5(254 reviews)
    0.6 mi
    $$

    We stopped by before checking out the cute downtown Cedarburg scene and grabbed lunch. It's a very…read morecute vibe with the old anvils and bellows throughout as it used to be a blacksmith. The high vaulted ceilings and exposed beams were great. Our group we seated upstairs and it was pretty quiet. Everyone loved what they had. We all mostly got sandwiches/burgers and the various sides were delicious. We really liked the onion rings, potato salad and seasonal veggies. Our server was patient with us when we didn't know what we'd have with both drinks and meals. The team was quick to get our orders out and whisk away used plates/silverware. Would recommend if you're in the area. It was too cold for the patio to be opened yet but we will definitely come back for that in the summer. Great views.

    The wife and I stopped by the Anvil Pub & Grille for dinner on Wednesday evening, and I was…read moresurprised by how busy they were. We loved the ambiance, and the service we received was excellent. For starters we ordered the cheese bites and the mushroom "soup of the day" For main course, she had the Short Rib Sandwich and I had the Cedarburg Cranberry Salad with blackened Salmon. For desert, the flourless chocolate cake. The Rib Sandwich and soup were good. (3.5 Stars). The Salad/Salmon were okay (3 stars), and the cake was awful. (Probably put in the microwave for two minutes and then brought to the table) It even looked ugly sitting there on the plate. My drink special was weak. All the customers seemed to be having a good time. The place was lively and it's probably worth a visit for the service and ambiance. However this is not a place to go for good/tasty food based on our experience.

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    Anvil Pub & Grille
    Anvil Pub & Grille
    Anvil Pub & Grille

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    White Rabbit Bar and Grill - Lake perch. Doesn't look like others, wondering id they just gave me cod? Potato pancakes were delightful!

    White Rabbit Bar and Grill

    3.9(27 reviews)
    1.4 mi

    First - this place can be intimidating to a family walking in expecting a restaurant. They do have…read morea dining area and high top tables around for you to sit at. At the time we went it was just the bartender working and a cook it seemed. Food was good for bar food. They had burgers, sandwiches and wraps. Good variety of each. Good amount of side options and appetizers. We had burgers and mozzarella sticks. Service was good. Maybe would return for a Packer Game or a specialty night to try something different.

    Sad to have to make this review! We've been coming here for…read moreat least 4 years. The cod fish fry has always been great with excellent potato pancakes. Bartender Kayla, (owner's daughter) has always been pleasant. This past Sunday 9/28/25 we stopped in for a drink at 5:30 after attending a Celebration of Life for a friend. We got a chilly reception, seeing as they were closing soon we were told The KITCHEN was Closed! We both ordered a scotch and club soda. Both of us said it didn't taste right. They were very faint in color and taste. When we mentioned to the owner, she got defensive and claimed "I've never been accused of pouring a short drink!" We didn't say she did. She then took our drinks and poured them in the sink saying "We're Done Here!". My husband & I looked at each and said "Let's go." that's when the owner said "I Think So! We then left! I can't believe the way we were treated! To treat your customers with such Disregard! The scotch didn't look right or taste right. Could be that it sits in the window with the sun beating down on it everyday or possibly it's watered down? Don't know. What I DO KNOW is we won't be going back!

    Photos
    White Rabbit Bar and Grill - Wings

    Wings

    White Rabbit Bar and Grill - French onion soup

    French onion soup

    White Rabbit Bar and Grill - Our bill

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    Our bill

    Jail House Restaurant - dessert tray

    Jail House Restaurant

    3.7(143 reviews)
    6.3 mi
    $$$

    We went here on Valentine's Day as I was looking for a supper club-esque place neither of us had…read morebeen to. The exterior was beautiful wooden and secluded. We had to wait a moment for our table, but got a spot at the bar for two very affordable drinks (a dirty martini for me, an old fashioned for him). The service was great and the meal was to die for. We had steak and seafood with a wedge salad to start and it was so fresh and delicious. I'm happy I researched and stumbled upon this establishment.

    Haven't been here for a while. The place had the weathered look from a western town. Lots of dark…read morefinished, and vintage lighting. There are two levels, with bar and dining downstairs, with more seating upstairs. It's dark inside. Had 6:00 reservations on a Wednesday night, and got right in. Our server got us set up with menu, and drinks right away. We ordered a couple of appetizers including the meatballs, and a sampler plate with fried mushrooms, duck strips, chicken tenders and mozzarella sticks. Our entrees included the filet, rib steak, bbq ribs, scampi, and french dip. The appetizers were okay. Not a fan of all the heavily fried items. The meatballs were tasty and probably the best of the items. (although the presentation was not very appetizing). We also got served warm bread sticks, and honestly I love warm bread but they seemed over warmed and tough. I did not finish mine. My Lobster was very good. The other parts of the meal were subpar. The salad seemed whilty and the vegetable medley was over cooked and flavorless. Tried some of the items. The filet, and rib steak were both excellent. The bbq ribs were okay, but a little overcooked (i like to have a little chew). They stopped over with the dessert tray and were very persuasive. Did save a little room for the Peanut Butter Brownie Torte. That was very good. The evening was kind of mixed bag. The service was spotty and some of the food items were not remarkable. If I went back I would skip the appetizers and just focus on the steak and lobster choices. The prices are reasonable, so perhaps its a good value for some customers.

    Photos
    Jail House Restaurant - Ambiance

    Ambiance

    Jail House Restaurant - "6" oz filet. Super small. Bérnaiase  was  hard and gross. 4 bucks extra.

    "6" oz filet. Super small. Bérnaiase was hard and gross. 4 bucks extra.

    Jail House Restaurant - Host area

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    Host area

    Brandywine - newamerican - Updated May 2026

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