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    Bramble House

    4.4 (99 reviews)
    PriceyNew American

    Bramble House Photos

    Business Info

    BRAMBLE HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bramble House

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    Roasted Mushrooms
    Kevin E.

    By far the best meal I have had in a long time! The Black Truffle Garlic focaccia was so good (note: I am not afraid of oil or butter). The Mixed Greens were simply wonderful. How can simple mixed greens taste so good? The Crisp Polenta with Mushroom Ragu was perfect and went so well with the Onion Crusted Short Rib with beans and kale. We also enjoyed a side of Grilled Broccolini and Roasted Mushrooms. And if that wasn't enough food we finished with the Spiced Panna Cotta and Coconut Tart. Both were very good, but the Panna Cotta was the star. I enjoyed the dessert with a decaf french press that was as good as any regular coffee I have had when out to eat. On top of the incredible food, the owner is a cool woman who noticed we were enjoying art by local Vashon artist Art Hansen, so she brought us upstairs to see more of his work. YEP... best meal - and given that they don't allow tips, the price was reasonable. We will be back!

    Michael T.

    We ate here last summer and were blown away. And not to sound like a snobby foodie from Seattle but I do eat at the highest end spots around Seattle and not just comparing Bramble House to other spots on Vashon. All courses were top notch it was honestly hard to say what our favorites were. Wine and service were amazing and our table outside was perfect for the weather and a family that tries to keep on the conservative side of eating indoors. I'll let the pictures do the talking, everything was as tasty or more than how the pictures look.

    The Bramble Scramble - best part is the Waffle!!
    Erin G.

    Bramble House has a very refined vibe and is definitely for people who appreciate etiquette and class. This is someplace I could imagine taking my in-laws for a meal if I was trying to impress them, but I would probably not visit on my own. At Bramble House, you are paying for the service and the ambience, not necessarily the food. The service is like that of a fine dining restaurant -- they pour your tea for you, fold and replace your napkin if you visit the restroom, and are extremely polite. I payed 25$ for the Bramble Scramble; which is 2 eggs, 3 pieces of bacon, some roasted potatoes, and half of a waffle. Even with gratuity included, I still consider it a high price for the portion size and type of food I ordered. If you find yourself at Bramble House, I would recommend ordering something you couldn't get anywhere else -- it will feel more worth it!

    Indoor seating

    We were planning our first visit to Vashon Island and had done some research on where to go for dinner. Most websites ranked "Bramble House" very high on the list. So this was the only location we knew we must visit while we were on the island. We made reservations a few days in advance. Upon arrival, the cute older house used for the restaurant is easy to find. It is at the end of town and has a sign in the front lawn with bulb lights around it. Parking is found on the side of the building. You walk through a pink front door and are greeted by the staff and a modern contemporary interior. The tables are spaced a good distance apart. There are two options (indoor or outdoor dining). Outdoor dining takes place in a tent located behind the house. For our dinner we chose indoor dining. The menu is limited but don't let that fool you. The items that are offered are high quality with great taste. We ordered: 1. Local Greens Salad, cucumber, snap peas & radish, red wine vinaigrette 2. Crispy Half Chicken, spruce tip marinade, fennel mash, parsley-spring onion salad 3. Dark Chocolate Mousse, salted caramel, candied peanuts The local greens salad was full of vegetables that tasted very fresh. The amount of cucumber, snap peas, and radish was great. The only feedback for this item was that the dressing became a little too strong after a while. This may be fine for some, while others may find the sourness a little overpowering toward the end of the dish. Now, on to easily the best part of the dinner. The crispy chicken dish alone is worth the full 5 stars. The chicken was cooked perfectly, allowing the meat to maintain enough juice and tenderness while also not making mess. The fennel mash was the highlight of this item. Mix some of the chicken stock with the mash and the flavors mix so well together. For dessert, the chocolate mousse was very good. The caramel and candied peanuts compliment the dark chocolate, but be aware, this is a rich dessert. It is awesome, just very rich. Overall the atmosphere is relaxing and the staff was friendly but the combination of flavors and skill used to prepare the main course shows why this restaurant has earned its top status.

    Dean L.

    Immaculate presentation, terrific service and delicious flavors combine to make Bramble House the highlight of any visit to Vashon. We tried a variety of appetizers, entrees and desserts and every dish was a delight. Egg Yolk Raviolo was a highlight, sweet corn soup was delicious, duck and scallops were not to be missed. Dessert of sticky toffee pudding was good enough that I ordered a second helping and proceeded to clean the plate. Again. Strongly recommend that you pace your visit to Vashon (or trip downtown if you're a local) to ensure you come to Bramble hungry so you'll leave delighted. We travelled from Woodinville to come here and it was worth every minute and every mile.

    Decaf coffee
    Ankit A.

    This spot feels like home. It's very very clean and they take great care of you. Great hospitality! Food was delicious but I found it a bit expensive as main entree is minimum $25 and quantity is less.

    Tea time !!
    Latifa S.

    The prettiest spot!! Came here for my mom's birthday during our weekend trip. We had the best time. Love the pink door! And beautiful tea sets! It's a house with a pink door and very modern furniture. Inside is way fancier than you'd think. We spent a good few minutes taking pictures of that bright pink door before going in, I think we scared them a little! Came here for lunch/brunch on Saturday. it was empty! No complaints there but should be full! Menu is short and sweet. And it's pretty pricey for brunch! Most entrees average around $18-$22. But gratuity is already included in the prices. We had tea and coffee in their most beautiful tea cups/sets. In love for sure! Our server even let us chose our own cups. For food: we shared a few things. My favorite ~ beet salad! This fits right in with my Italian family diet. It has all things fun and pretty! Beautiful beets, melons and even tazitiki sauce. I want to go back just for this dish! French toast: massive! That grilled/burnt peach on top was totally delish! Scrambled gg whites~ probably the most underwhelming dish. It was pretty, light and all but didn't think it was worth the $22 price tag. Overall, we enjoyed our visit here. She loved the ambiance and décor. I love our tea and food. Cute spot for sure!!!

    Brunch at Bramble House. Wild mushroom polenta- yum!

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    5 years ago

    Very cute outside dining with friendly staff. Great options for vegetarians and meat eaters alike.

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    8 years ago

    Amazing in all ways! Best seasonal fare restuarant I have ever been to!

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    Page 2 of 3

    Ask the Community - Bramble House

    Can some items on the menu dairy and gluten free or can be made dairy and gluten free?

    Good afternoon, Linette - We do have many things on the menu that are either already gluten and… 

    Is Bramble House Vegan friendly?

    Hey, thanks for asking! Bramble House is vegan friendly. We have a variety of appetizers that are vegan or can be altered to be, and we always have two options on the menu… 

    View All 3 Questions

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    Every time I go to The Ruby Brink I always leave with a smile on my face and a warmth in my belly…read more It's upscale without being too snobby, they have the dishes of a far more expensive restaurant without the astronomical cost. This place commits to sourcing almost everything they have locally and they make a lot of their own base ingredients including every sauce they serve. The Ruby Brink is particularly well suited as a good bar that still has restaurant class food, especially if you just go out with your adult friends and not necessarily your family of five. Different restaurants are tiered to different clientele and I especially appreciate that they serve their target audience: adults looking for a damn good meal, super well! Their menu is prepared every single day depending on what's available at the time. Don't be surprised if you see different dishes on it from just going there a week previous. In my opinion this keeps it fun although they still make sure to keep their classic favorites around. Definitely five out of five stars for me

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    Small restaurant with 7 tables a 4 bar top stools. Very friendly staff. Kat was very attentive to…read moreus. Hidden little gem in an abandoned looking strip mall. I ordered the house rolls, smoked salmon dip with house made crackers and beef bolognese. The noodles were also house made. Cooked perfect! Sauce was just like how you would have it in Italy. Satisfying dish. My wife had the salmon and said it was cooked perfectly. The atmosphere was great, music playing so not quite but talkative. Prices were a little high but the quality justified the price. Would I recommend this place to my mom? Yes!

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    We made reservations here for a special occasion and casually mentioned a low-sodium request. Not…read moreonly did they deliver--they overdelivered. The chef actually called me personally to confirm how low "low sodium" meant. That level of care alone had me ready to give five stars before we even walked through the door. Speaking of the door--the place immediately sets the tone. The interior is modern and sleek, and the entrance door itself is so cool it deserves its own Yelp review. We were greeted by the chef and his wife, which instantly made the evening feel warm and personal. With only four tables total, the setting is incredibly intimate, and we lucked out by having the entire place to ourselves at the chef's table--front-row seats to the magic happening in the kitchen. Dinner and a show, minus the awkward applause. The chef's wife was incredibly attentive, welcoming, and genuinely friendly. We had great conversations with both of them throughout the night, and it truly felt less like dining out and more like being invited into someone's very stylish home--where the hosts just happen to be exceptionally talented. Now let's talk about the food. The first course was scallops with caviar. The scallops were cooked perfectly--moist, tender, and seasoned just right to balance the caviar without overpowering it. Delicate, flavorful, and honestly a strong opening act. Then came the tomahawk--and wow. Cooked to absolute perfection, with a flawless medium-rare center and beautifully rendered, crispy fat. The mashed potatoes were smooth, rich, and paired perfectly with the peppercorn sauce, which tied everything together like it knew exactly why it was there. Add in the roasted garlic, and you get the perfect bite: tomahawk, mashed potatoes, and roasted garlic in one forkful. I'm still thinking about it. Fair warning: while everything was incredibly delicious, this experience does come with a higher price tag. That said, when you factor in the intimate setting, the thoughtful personalization, and the outstanding quality of the food, it absolutely felt worth it. This is the kind of meal you plan for, savor, and quietly judge other dinners against afterward. An unforgettable experience from start to finish. Come hungry--and maybe emotionally prepared to miss it the next day.

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    The inside bar
    The inside bar
    We did our best but this baby had to come home with us.
    We did our best but this baby had to come home with us.
    Kick your night off with a black margarita.

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    Kick your night off with a black margarita.
    Tibbitts @ Fern Hill

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    The food tasted amazing! I had some bites of other entrees, and they did not disappoint either. The…read moreuniqueness of the menu and how each ingredient compliments the other is definitely something to mention. Shawn is a wonderful host, as well. He comes out and talks to everyone while cracking jokes. The ambiance is cozy and welcoming. There are artifacts and other cool things to look at without it being overwhelming. I am definitely coming back more than once

    Tibbitts @ Fern Hill is a spot that I've had on my list for brunch for YEARS. Finally, just…read morefinally, made it in this past weekend with my husband, sister, and dad. Without a doubt this is one of Tacoma's best dining experiences. Chef Shawn's team is small but mighty. The staff that we encountered were all super kind and attentive. It's widely known that Chef Shawn has a radiant personality and treats everybody in his restaurant like a longtime friend. He walked around chatting with everybody personally, showed off dishes as he walked through the restaurant, and was even happy to let diners take a peek at his kitchen (how does he make all this magic happen on TWO CAMP STOVES?!) The menu isn't massive, but everything on the menu is executed with precision and grace. I had a hard time deciding what I wanted but I've had my eyes on the Lobster Bomb for years. My husband got the "Tiny Burrito" which is quite literally the size of a newborn. The Lobster Bomb was excellent. Generous chunks of succulent lobster and the hollandaise was perfect! Subtle on the lemon flavor as to not overpower, but still rich and creamy. I tried my husband's burrito and the chorizo gravy is stellar. You could easily share this with 1-2 other people in my opinion. It lasted my husband two leftover meals! The restaurant itself is small but it's cozy and feels like you're at home. No frills, nothing over the top, nothing trendy. Just a relaxed vibe with lots of authentic touches from Chef Shawn. While this was our first visit it definitely won't be our last. Don't make the mistake I did and let years pass by before you experience Tibbitts!

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    Mango Coconut French Toast
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    Bramble House - newamerican - Updated August 2026

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