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Ocala, FL

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Braised Onion

4.0 (482 reviews)
Closed • 11:30 am - 9:00 pm

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Business Info

BRAISED ONION ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Braised Onion

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Reviews With Photos

Mel M.

My wife and I heard some good reviews about Braised Onion so we made a "date" for a late lunch there. When we arrived, we were the only ones dining there. We were going to be seated at a stand alone table but we requested a booth and the hostess made it happen after checking with someone else...with the caveat that we have to leave by 6:30 PM since the table was reserved. We got there around 3:30 PM so we were quite sure we'd be out of there with plenty of time to spare. We perused their menu online so we pretty much knew what we wanted to order. My wife opted for the Braised Onion Soup and the Poached Pear Salad. I ordered the Short Rib Stroganoff after asking our server which one he recommended between that and the Kurobuta Pork Tenderloin. Our server added the short rib stroganoff is their most popular dish. The short rib stroganoff was served warm, not hot. My wife's soup was also warm and not hot. The stroganoff was OK, nothing that wowed me. The short rib was quite tender but did not stand out. My wife liked her soup but wished it was hotter. She thought her salad was tasty but wished it had more to counter the bitterness of the arugula...and the dressing, while tasty, didn't seem to be enough. The menu indicated toasted almonds but she doesn't recall seeing it in the salad. All in all, a disappointing meal for us. Service was lackluster as well...I had to track down our server to ask for more water...and we were the only diners in there! While the ambience was nice, the detached service, warm not hot dishes and lack of value make it difficult for us to consider coming back. Lunch for 2 with tip came out to just over $56 with tip.

1/2 Poached Pear Salad
Dawn W.

Rolls they brought out were delightful, but I wanted to keep eating them. The Wellington wontons were delicious and cooked nicely, my salad was a huge disappointment because the dressing itself wasn't much in flavor or quantity, not very much of the goat cheese, and the best part of the whole thing was the small poached pear in the middle, and my husband said his salmon was overdone. I do very much regret, not trying their onion soup because I would imagine they would've knocked that out of the park or at least I would hope so.

Hawaiian Salad with added Shrimp, not seen French Onion soup.
Thomas L.

July 9, 2025 - Two for late lunch. We were travelling many miles and need a break and to relax. Came off the highway after about 40 minutes of web, Yelp, Google, Open Table etc searching in the car. Spoiler Alert: WORTH the diversion and as others say an unexpected diamond in the rough. Top of the list ----- SERVICE was exceptional by Allison!!!!! The zone defense kitchen and bus folks were pleasant and nice!!!! We also pleasantly and quickly seated and the host/hostess kindly said goodbye and asked about our experience. This was dining like in the 60s and 70s!!!!! My wife got the French Onion Soup $11 that was actually vegetarian made with a mushroom base.... she loved it!!! Found out the chef or owner is a vegan??? I was disappointed no vegan or vegetarian options on the menu listed??? 9/10 She got the Hawaiian Salad $15 and added 4 Shrimp $14. The salad was fantastic and varied and fresh - REALLY awesome. 10/10 She said the shrimp were good, but at $3.50 a piece - that's crazy. 2/10 for price. I went with the Large Farm Salad which might sound boring and plain - it was anything but!!! A picture here somewhere. Cucumbers, onions, carrots, spinach and mixed greens, tomatoes and a lovely dressing on the side that was tasty and light. 10/10 my only quip is I would have LOVED to had a bean (garbanzo, black, kidney, anything) option to add. I tipped more generously than usual as the service and people here were exceptional. A great dining experience.

Short rib Beef Stroganoff
Miriam C.

From the moment we walked in the door, to saying goodbye, this restaurant delivered an amazing experience. The tables had cute Christmas candles and I thought the place was very charming and cozy. We made reservations, but because it was around 2 pm, it wasn't necessary. I had the top shelf margarita and it was excellent. My hubby had the Jameson manhattan and loved it! The braised onion soup was piping hot and full of flavor on a frigid day like today. We also shared the pow pow chicken and were surprised how much we truly enjoyed it. I got the short rib stroganoff and it was melt in your mouth with amazing flavors. My husband got liver and onions, and he also enjoyed it. We ended the meal with a homemade Oreo cheesecake. What a special lunch. Both of our servers were so kind and wonderful. We will remember this meal for a long time to come.

Del Monico steak with asparagus and mashed potatoes.
Jonathan R.

This place is a jewel; a must stop and try in Ocala! The ambiance gives off late 1990's bistros. The service was impeccable! Ask for Alyson, she was amazing! She gave great recommendations and described the dishes in delicious detail! My wife ordered the lobster Mac and cheese. With a hint of truffle oil. The truffle oil was a finishing note on the palate, not the star! The star was the lobster!!!! Wow amazing! I had the Delmonico steaks. The char flavor was exquisite! We are definitely coming back here for future meals!

Mike L.

Above and beyond service with exceptional quality food. Enjoyed the Shrimp and Gritts along with a salmon salad. Delicious. Restaurant is nice and themed around onions. Very modern inside with a cute atmosphere

Chicken Parmigiana

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Reviews are mixed. Many praise the friendly attentive service, cozy inviting atmosphere, and flavorful entrees and soups. Drinks are also well-liked.

Read the full review summary in the app

2 years ago

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5 years ago

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3 years ago

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4 years ago

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4 years ago

Fantastic filet! Lovely dinner and great atmosphere. Really enjoyed the experience here.

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6 years ago

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2 years ago

Had a family dinner that went well. The interior seems a little dated. But was acceptable.

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3 years ago

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8 years ago

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5 years ago

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4 years ago

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3 years ago

Food and service was great. I am glad we made reservations because the place was crowded. The only drawback was that it was noisy.

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4 years ago

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6 years ago

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3 years ago

Pleasant atmosphere, great food, reasonably priced, very good service. Was a very pleasant experience on a busy Friday night.

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4 years ago

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4 years ago

Sherry was AMAZING! The food was absolutely delicious. Definitely try the lobster bisque and wow...the onion fritters!!!

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4 years ago

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5 years ago

Small portions, boring flavor , everthing tasted instant the place has the decor of a nursing home.

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3 years ago

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Page 4 of 13

Ask the Community - Braised Onion

I'm wanting a really really stand out awesomefor prime rib. From the reviews I'll get here eventually. Been to horse and hound....any other suggestions or is this the one?

The prime rib here is $25 and is only served Fri. & Sat. May I suggest Iron Skillet in Reddick where it is AYCA prime rib on Sundays for $15?

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Stopped here for lunch today! We really enjoyed everything we ate. Started our order with onion…read morerings, they were crispy but not greasy and the ranch dip was delicious and not over powering. Then we split a grilled chicken, mushroom and Swiss sandwich either curly fries. Boy, glad we did I could not finish my half because I was too full, but everything tasted good. The chicken was tender and tasty too. Give your favorite a try here. Our waitress did a good job too even though the place is hopping!

I so badly wanted to love this restaurant, but I don't and I can't…read more Whenever someone posted asking about the best burgers in Ocala, the answer was overwhelmingly Terry's. We had to see what we were missing, so we made the 45 minute trek to this unpretentious building on 36th Avenue in Ocala. The parking lot was full and we had to park way in the back on sand. That was a great sign! The restaurant is much bigger inside than it looks from the outside and with all the cars it didn't feel crowded as we expected. We were greeted and seated immediately. The place was clean and the menu extensive. I ordered the burger and my husband had a fish sandwich. The portion of the fish that was served was huge, but not cooked long enough in my husband's opinion. The burger was more bun than meat. Also, it had an odd taste which I compared to hamburgers served in a school cafeteria. Maybe because the burgers had been so hyped I was just bound to be disappointed. The coleslaw was to die for and I could've eaten just a bowl of that! We tried it and are glad, but it is definitely not worth the trip or the hype.

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We have been coming for breakfast after church on Sunday mornings Since we moved to Florida 3 years…read moreago and every time we come the food is always excellent. Nicole has served us many times with a beautiful smile and excellent customer service skills. We highly recommend you try Breakfast Station and if Nicole is not available the of members of the staff are equally as nice.

My wife and I tried a Breakfast Station before, but it was for lunch. We are trying a different…read moreBreakfast Station (BS?) for breakfast following church service. We meant to try this place out before after a recommendation from a couple at church. However, they told us we should go to the Train Station (thought he was referring to the train station in Yellowstone). Of course we looked for the Train Station on Yelp but didn't find one...so we gave up that search. Upon entering, we were greeted warmly and promptly got seated and presented the menu. This place seems more spacious and more updated than the other one we've been to. We both had coffee and water and my wife proceeded to order the Sunrise Skillet with home fries and wheat toast and I tried their CFS Railway. Service was quick and our breakfast was served in no time. My wife liked her breakfast, commenting how it was fresh, flavorful and good portions...she took home some leftovers since she couldn't finish it. My breakfast was equally good, with fluffy eggs and well prepared breaded cubed steak (not ground meat like I've tried at other places). I would've preferred the potatoes to be crispier. All in all, a good breakfast place we'd likely come back to. Fast and friendly service with clean and fresh ambience as well as decent value. Breakfast for 2 with tip came out to just under $39.

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I REALLY liked this place. Everything was great. The service was awesome. And I just couldn't…read morerecommend this place enough. If you want true Southern comfort food taken to another level, then come to this place and you'll be more than pleased. FOOD: Any menu that has fried pickles, brunswick stew, chili, fried chicken and shrimp and grits is some authentic Southern food. This place has such a great variety I wanted to try it all. I really wanted to try the Sloppy Mojo, the BBQ Reuben, and "The Smitty" but just had to go for the classics. I tried the two-meat combo with grits and mac and cheese as my two sides and I would have come for the sides. For my two meats they let me pick Kansas City Burnt Ends and the classic pulled pork and they too were SO delicious. I can't say enough about how good it was. SERVICE: Again, just stellar. Really stellar. And the portion sizes were fantastic. And it all just looked great. From the staff to the plates this place was great. COST: Honestly not bad for as much as you get. My two meat combo with two sides was only $25 and for a big guy like me I went home with extra. I only wish they would open one closer to me in California.

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Braised Onion - newamerican - Updated October 2026

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