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    Brad’s Killer Kitchen

    4.5 (2 reviews)

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    2 years ago

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    1 year ago

    I just found it I may try it soon I hope it's as good as it says it is I love chili dogs

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    Katsu Burger - Katsu Katsu Curry Burger

    Katsu Burger

    (566 reviews)

    $$

    Katsu Burger is one of our favorite place! The parking lot sucks, minimal space, and spaces are…read moresmall, but the food is always on point. 4 tables that seats 4 people each. The space is small but it doesn't bother us at all. The milk shake is good. Fries are amazing. And their sauces are all so good. You really can't go wrong with any of the katsu burger, but we do prefer the chicken katsu patty vs the others. That's just our preference. My friend likes the beef. You can't go wrong either way! When choosing the sauce for your fries, I highly recommend the garlic sauce. It is so good. The staff is also always very kind and friendly. We just love it. PLUS I noticed that they had this sign that said they do not use peanuts. So that's a big win for us as we have a kiddo with peanut allergy.

    What a lovely twist on the good ol burger!…read more I got the honey miso tofu, Kanna Akuma and curry fries. What a riot of flavors. Loved the crispness of the tofu, crunchy veggies and the sweet and salty flavors oozing from the sauce. The Kanna Akuma is for folks who like it spicy-- there's a lot of jalapeños so beware! The fries were crispy with a nice earthy-with-a-kick Indian masala flavor! Not much of a dine-in experience just so you know. Its more of a pick up joint. I placed my order online and it was ready at the estimated time. My bill came up to $34 total, but these are specialty burgers so it makes sense. I would totally recommend this to a friend. And looking forward to trying other items on their menu.

    Bellevue Brewing Company - Spring District Brewpub - Chips Trio (cheese, salsa, and guacamole)

    Bellevue Brewing Company - Spring District Brewpub

    (184 reviews)

    $$

    I love going to local brewpubs and microbreweries when traveling. So when I saw this location of…read moreBellevue's largest microbrewery, my wife and I had to stop in for an early lunch with a sampling of beers. The food and beers were great. As the name states, the very large brewpub is located in the Spring District, inside the park/greenspace. The district used to be an industrial area, that has been transformed into a mixed residential/retail area, centered around the light rail transit station. The brewery makes great use of the outdoor space, with a lot of seating for an impromptu biergarten on nice days. This Tuesday was a typical March day in Seattle, which meant dining inside was a must. We ended up finding street parking a couple of blocks away, though they do have validated parking: in the underground parking right below (with under 10 dedicated spots) and the bigger Spring district Parking garage nearby. Amanda was our server, and she was super friendly, giving us suggestions. They have a large selection of house brewed beers, and we chose eight of the non-IPA ones as two flights, consisting of 4 5oz glasses (assuming it cost $12). We tried the Harvest Boom P.O.G. Wheat (this was our favorite one), Bothell Brown (liked this one), Snake Charmer Irish Red (strangely very mild for a Red), ChugMeister Mazren Lager (my second favorite). Second flight consisted of 1882 Pre-Prohibition Lager (very crisp and light), Muckle Flugga Scotch Ale (really like Scotch Ale in general, though hard to find on the West Coast...thought this version was OK), Schwarzbier Black Lager (different, very mild, really enjoyed), and a Der Kommissar Pilsner (super light with no body). I don't think I've been able to choose two flights of non-IPA in-house beers before...they keep a very large selection here, and it's worth coming to, just for the draft beers. We ordered some bar food that both of us like, and each plate was excellent. Shareable thick cut fries ($11) was very filling, especially since they were fried very well and were sturdy enough for dipping. Got Scotch Ale Chili ($13) and it was hearty, with plenty of pinto beans and good ground beef, with not too much chili powder. It came with housemade tortilla chips, which were thin and excellent. Wanted to try their beef birria, ordered their birria Nachos ($19) and it was really well prepared. Everything was diced into small pieces, used a really good beer cheese sauce and the the fresh guacamole was solid. For a brewpub, it has excellent bar food. The portions were large...we ended up taking about half of it home. Next time, will stay longer and try some of their main course dishes. The room was modern with plenty of windows for natural light. The central bar is huge, but there are plenty of bar tables as well, letting patrons decide how they want to dine/hang. My only complaint was that the payment process was at the table with only a tablet, and gave me no chance to look at the receipt. The total seemed right and was expecting a chance for receipt, but Amanda grabbed the tablet after my tip and signature before I could ask for a digital receipt, and then disappeared. I suppose I could have tracked her down, but getting a receipt after a meal should not be that hard. Can't remember the last time I was out, and couldn't get a receipt easily...would have made this review a bit easier.

    This is definitely my favorite eastside brewery - if not Seattle area brewery in general. Not sure…read morehow I haven't posted a review before!? I'm not a huge IPA fan, but they always have something malty or lager-like on the menu, too. Food is, IMHO, solid. Burgers are good, the fish and chips can be greasy but are usually quite good. Wife seems to like the chili and gluten-free pizzas. Staff are always awesome characters with a (fun, good) personality. Usually some game is on the TVs, and depending on time of day/week/year the crowd varies. Go visit. Breweries are closing because the younger generation's drinking less. You don't have to drink a ton, just support a local place with good food, vibe, and drinks (there's plenty of NA things).

    Dick's Drive-In - Cheeseburger

    Dick's Drive-In

    (148 reviews)

    $

    Stopped by Dick's Drive-In tonight for a quick bite and it definitely hit the spot! We ordered a…read moreDeluxe, a plain cheeseburger, and fries. If you're someone who loves super crispy fries, these might not be your thing as they are on the soggier side, but honestly, I was really just craving that Deluxe. The sauce they use is so good and always hits the same nostalgic, comforting vibe. My fiancé keeps it simple and got a plain cheeseburger (no toppings), which was perfect for him. We took it all to go and ate everything up, no crumbs left! There were lines when we got there, but they moved fast, which is always a huge plus. Overall, quick, affordable, and exactly what we were in the mood for!

    It's no secret that Dick's Drive in is a locals favorite so I decided to give this place a try…read more Walking up to order food feels a bit iconic and the service is fast and friendly. You can see them cook and prepare the food through the large glass windows and it's pretty cool to see. There is no place to sit down and eat but there are some counter space at the sides where you can just stand and eat if you want. Deluxe Burger - (3/5) The good: The bun is soft and tastes fresh and the sauce is creamy and not too overwhelming. The bad: The 2 beef patties it comes with is dry, crumbly and overcooked and doesn't taste fresh to me. I understand that they are famous for non frozen beef and the overall flavor is decent, but I didn't walk away satisfied. I ordered onions on the side, because it didn't come with any and these onions were packed in a little container and without any spoon, there was any way for me to use it unless I bang it against the counter and it all came piling out at once. These onions did not seem fresh either, since they had no crisp and life to it and so bland that it didn't taste like onions at all. Fries - (2/5) I heard that Dick's fries were soggy and I lowered my expectations and kept an open mind. Sadly, that didn't help with appealing to my taste buds. The fries just seems sad, wilted and oily and just didn't satisfy my craving for some fries. Vanila Milkshake - (3/5) One thing I liked about this shake is that it's not overly sweet and doesn't taste artificial, however, it's very thick and doesn't have that fluffy, refreshing milk taste that I expect. I don't regret coming here and respect the local nostalgia that the locals seem to love here but I wouldn't come back.

    Brad’s Killer Kitchen - foodtrucks - Updated May 2026

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