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    Boundary Kitchen & Bar

    3.9 (360 reviews)
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    BOUNDARY KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Live music

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    Taylor S.

    I have been to boundary YEARS ago and it was a great spot then. I don't know if it changed ownership or not (I think it used to be boundary brewhouse?) but I came here recently with old co workers and it had the same great vibes! The bartenders were all great and made great margaritas!!! I also tried the pretzels and they were delicious. The restaurant is big and spacious and they have tons of parking too.

    Pit Mac & Cheese
    Amanda L.

    We stopped by on a Thursday night and it was pretty empty. Maybe 2-3 other groups were there. The set up of the restaurant was a little confusing to navigate but I'm sure on the weekends they get packed and all the spaces get filled up pretty quickly. We ordered a Backyard Platter to share as well as an order of the Pit Mac And Cheese. The Backyard Platter was insane. $67.50. 1/2 lb smoked brisket. 3/4 lb smoked pork. 1 lb hot honey chicken. 4 smoked chourico. 4 pieces of cornbread. and pickles, slaw, and bbq sauces. The meats were delicious. and those bbq sauces! So good! I definitely wish they gave more cornbread, cause you would think with all the food in this order, they would be full pieces of cornbread, but in actuality they were like half pieces of cornbread. so we felt a little shorted there unfortunately considering the cornbread was really delicious. i just wish there was more. Definitely a shared meal, and definitely on the pricier side. The pit mac and cheese was a miss for us. $16.50. we didn't add any toppings to it since the backyard platter was more than enough and sadly, for the price, we were let down. It felt overpriced for what was presented considering the dish itself was shallow and there wasn't anything that stood out. I would've easily paid maybe $9 for that but not $16.50. it felt more like what their $6 side dish would be in truth. Overall, i'm glad we finally stopped by as it's around the corner for us and we had been meaning to try their food. I would definitely come back and try something else next time!

    Matt S.

    Great BBQ dinner! The BBQ platter was perfect. Brisket was super tender, sausage was great, the pulled pork was the best part, and the crispy chicken was outstanding. The Carolina BBQ sauce was delicious pairing it with the chicken and pulled pork. The Mac and cheese was delicious. I think it's a must order next time too. Service was great and friendly. They have a separate room which has corn-hole boards. Looks like they have leagues and tournaments. Looking forward to coming back.

    Tim C.

    Boundary Kitchen sits at 67 Garrity Street in Pawtucket, a low black building with a stark red stripe running across its facade. It's a pub and smokehouse that specializes in barbecue and comfort food. Two parking lots in front, and another on the side tell me that they expect to be a popular destination. The interior opens into something unexpected. A waiting area near the entrance showcases antique tables and vintage lamps, mismatched chairs that look salvaged from estate sales. The dining room stretches beyond that with shipping pallets stacked as room dividers reaching toward an exposed ceiling. Wire mesh panels glow blue above certain sections while pendant lights made from old barrels hang at different heights. Red vinyl booths line the walls. This place is built for crowds that weren't showing up yet at prime dinner time. We came here for the Detroit pizza. What arrived was something else entirely. The menu calls it a Steel Pan Pie. It was a rectangle, but it didn't have the signature burnt cheese edges. The sauce was ladled out in stripes rather than spooned on top after baking. The cheese bubbled, but it never caramelized into those dark, crispy edges that define Detroit style. The taste was fine. The sauce had good acidity, and the cheese stretched when it was hot. But the crust was the problem. It was soft and doughy in the middle, and it just didn't have the lightness, the crunch and the chew that you expect. It wasn't a Detroit pie, it was more like a mini Sicilian. The decor kept my attention longer than the food. Between those hypnotic blue lights and the general vibe, this place has a real atmosphere. The pizza might have been a miss, but the rest of the menu looked solid. The burger at the next table, for one, looked worth the drive back on its own. Boundary Kitchen missed the mark on Motor City style, but the pizza was still decent. The place itself works, and that counts for something. It's enough to make me think about going back for a burger, because I think that room is eventually going to fill up. I think I'll probably be back.

    I ordered three pizzas for a takeout today just over $60 in each pizza only had four slices. I called to double check and they said that they started doing that because the pizza is actually thicker. It's not it. It's very misleading and I think $20 for four slices of pizza is ridiculous. Flavor was good besides the lemon ricotta very dry

    Katie M.

    We went in For brunch they offer their entire menu. everything was delicious. the bf had the Beni and liked it so much he didnt even leave a bite for me to try. i had the breakfast burrito it was a great size, I had left over and the flavors were delicious. After seeing the photos I also had to try the pizza...best pizza ive ever had lemon ricotta interesting flavor combo that totally works. The vibe was really different but made us want to come back. And the service was great the way the staff worked together on a slow day was great.

    NASHVILLE HOT CHICKEN, Mac & Cheese, Honey Garlic Green Beans, BBQ BRISKET.
    Samantha W.

    We decided to give this restaurant takeout a try after a few attempts of in restaurant dinning. We live close to the restaurant and my husband arrived to pick up the food before it was ready, he waited a few minutes and then left. When we opened the containers it was apparent the food was not hot and may have been sitting for some time. The amount of food for the price (we paid about $65 for the food in the picture) is not worth it. Unfortunately we will not be back here again, very disappointed.

    French 67

    Joe was very attentive, friendly and knowledgeable of the menu. We ordered fried pickles, double fried wings and the lemon honey ricotta pizza. Everything was very tasty and the sauces were definitely house made. Make sure to get the buffalo sauce. Joe recommended and he did not disappoint. The drinks were also very good. If you like lavender you would like the French 67 and the Flower Power both 10/10. Tasteful Soft rock/emo playlist in the background was played at a reasonable level. The bathroom was nice and clean and had beautiful mirrors

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    4 months ago

    Really good bbq. Pizza is actually really good too! Customer service is great. Location is set to the back .

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    1 year ago

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    Our website www.boundarykitchenbar.com

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    2 months ago

    Very poorly lit inside. Overpriced. Disinterested staff that seem bothered to help you get your food.

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    6 months ago

    Very good bbq. Brisket is really good. We typically sit at the bar, so there's attentive direct service.

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    Ask the Community - Boundary Kitchen & Bar

    Do you accept Apple Pay?

    Yes we do

    Are kids allowed?

    Yes

    Do you play the football games on monday nights?

    Yes we have the Game on our Projection "Cinema Wall" we also have Ocean State Cornhole league. Check it out! cheers

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    My primary goal (pun intended) was to watch a world cup game while eating some good food and I got…read morejust that. I dragged my friend along with me. There were a couple empty seats at the bar, some of which seemed suspiciously untouched and we soon realized why; the AC was blasting overheard and although it felt nice in the beginning since it was HOT outside, after 10 minutes it felt frigid. We stayed there anyways since there was a huge TV right in front of us. I wasn't sure what to order, but the chicken and burrata sandwich sounded really good, mostly because of the sweet, salty, and creamy contrast. I ended up ordering it and upgraded my fries to parmesan fries. My friend ordered a burger with sweet potato fries. After about 15 minutes, the food came out. I knew the chicken would be grilled since I asked before ordering so my expectations were low, but it was surprisingly still moist, did taste grilled, but lacked some seasoning. I did not open the sandwich to check how much burrata there was, but adding some more would not have hurt. The fig jam was definitely the star of the show. It overpowered some of the other flavors, but I didn't mind. The caramelized onions might've also contributed to the sweetness; they were soft and good. I was glad they did not add too much arugula since it can get bitter. The ciabatta was a good choice of bread for this sandwich, and it came lightly toasted. I did not taste much of the garlic. The fries were good. They were like regular fries, but with some parmesan cheese sprinkled on top and a parmesan dipping sauce. I also ordered some secret sauce for my fries because I went down a Reddit rabbit hole and was compelled to try it. I was not impressed and it indeed tasted a lot like ketchup and mayo, with maybe a couple other things. We stayed for the full match including overtime. Thankfully it wasn't busy enough where I felt they would kick us out for taking up chairs for too long. Our waitress was great.

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    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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