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    Bottles & Bones

    3.5 (232 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    Bottles & Bones Photos

    BOTTLES & BONES ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bottles & Bones

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    Les M.

    Celebrated my sister's bday this past January & i had a great experience. * service 10/10 * food 7/10 (based on 1 dish only) * atmosphere 8/10 kinda small but really loved the dining area.

    The perfect lemon drop martini
    Cheryl R.

    Wonderful Easter, brunch, prime rib, excellent, deviled eggs, really nice. One thing I would change is to have a separate thing of mashed potatoes instead of having them under the salmon not everybody wants salmon with their mashed potatoes.

    Roasted Artichokes
    Rosalind B.

    Bottles and Bones is Absolutely Amazing! The food and service is Outstanding!! The musician (pianist) is Awesome! I can't wait to go back!!! Rosalind Wilburn

    Filet Mignon 10oz cooked medium. Perfectly cooked. Light crust on the outside and so juicy on the inside.
    Isaac J.

    Even after missing my reservation on a busy Friday night, the staff went above and beyond to accommodate--something you don't see often at steakhouses. The atmosphere was upscale yet welcoming, every team member was incredibly kind, and the food? Absolutely phenomenal. Easily a 10/10 experience. I'll be back--no question.

    Delmonico steak
    Bryan M.

    Wow. What a great steak. Service was terrific and the place was beautiful. A pleasure to visit. Thanks.

    Private room
    Roger G.

    B&B Bottles and Bones is my new favorite steak house. I have been a number of times last night with a friend and his girlfriend for his birthday. We sat at the beautiful bar and were extremely well taken care of by Adelaide. Had wonderful well priced bottle of Caymus special select! They also have terrific bottle I had last time Faust only $90. They made a wonderful seafood spread the best part was the lobster bites! Also we had dinner loved the bone in filet and the Spinalis (a regular menu item!!! THE, crème brûlée and chocolate espresso martinis were perfect according to my friend Jeremy. I also recently took my entire staff there for my birthday. It did a fabulous job with a wonderful private room of piano player on Friday and Saturday night so nice beautiful place perfect service.

    B&B House Salad
    Traci H.

    The ambiance of this place was perfect for my birthday celebration. It was cozy, but definitely an upscale feel. The piano on the bar side was a nice touch. The service of our waitress and wine person was on point with suggestions (it was our first time) and removing of used plates and utensils between courses. The spinach dip was like no other I have tasted! I would LOVE the recipe as I could truly eat it everyday. Portions were good sized. Even though steak is probably what they are known for, their seafood and lamb options are what we had and we were very pleased. The cheesecake was very rich and delicious! I realized I didn't get pictures of the rest of the meal nor the inside, but trust this is a very nice spot.

    Jeff M.

    Great ambivalence and service. Friday night we went, they have a band so couldn't sit at the bar side. Really want to like this place but the food and cocktails are not there. Food isn't bad and steaks are good then again if you mess up steak at a steakhouse you ain't staying open for long. The fritto misto was good appetizer perfect for sharing. The wedge salad is under rated ask them to split it for two it's good and plenty. The chicken came with bone in and it's not evident in the menu and it is a pain to cut up and this isn't the place to really eat with your hands. Cannot recommend this at all. I can recommend the seafood trio perfect for sharing but way over priced for the portions. But it's a fancy place so expected. The cocktails were awful. We got a sidecar which was too strong on the lemon and tasted disjointed. The dirty martini was so bad we sent it back. Nasty. But they were kind enough not to charge us for it. Standard cocktails are usually same ingredients every bar and same formula so hard to screw up but maybe they can't do standard drinks here. so we got a coal miners daughter one of their signature drinks and it wasn't much better. Everything tastes like they forgot to stir it meaning the portions are off and lack of care. Avoid the drinks here.

    Menu
    Michael Y.

    The atmosphere here is always upscale and refined without being pretentious. The service was absolutely impeccable, and attended to our needs. The appetizers were good, with flavorful lamb chops and delightfully moist and tender fried lobster bites. The main course was the Chilean sea bass and the surf and turf (6 oz filet and a lobster tail). They were both cooked to perfection. Our food came out just under warm but I think that was due to the crowd for NYE. The server gladly warmed our plates and our entrees were perfect. The potato croquettes were perfect. The brussel sprouts were a little oily and overdone. I think my wife and I a pretty biased because we make great Brussel sprouts. The key lime pie was a good finish to the meal, although my post-meal coffee didn't come until I was almost done with dessert. Overall, it was a very good experience and I would definitely go again.

    Deja' M.

    We visited for my husband's birthday and we had a great time. It was so easy to make reservations online. As soon as we walked in the staff was so helpful! Our server Michael M was very attentive and gave us great service. We ordered wine and cocktails for starters. The drinks were amazing and refreshing. For our entree we ordered the Ashley farm roasted chicken with crispy potatoes, green beans, and rosemary garlic sauce. The chicken was so flavorful and juicy. I liked the slight crispiness of the skin. The potatoes and green beans were cooked perfectly. The rosemary garlic sauce was delicious as well. The ambience was nice. I liked the design and overall vibe of the restaurant.

    Brussels sprouts with bacon marmalade
    Annabel W.

    Very upscale environment to include the professional wait staff and service. My husband and I ordered the aged porterhouse steak for two that included two good size lobster tails, and two hefty shareable sides. Plenty of food because you'll be taking leftovers home.

    SEAFOOD FRA DIAVOLO my friend had this she had half a plate left so I'm assuming 6/10

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    4 years ago

    No delivery policy. Can't even place and order and pick it up yourself. Laughable in this day and age.

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    5 years ago

    First visit here. Will definitely return. Husband and son said their steaks were one of the bests they've had. Service was great also.

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    4 years ago

    The steaks, appetizers, and drinks were all very good. The steaks were cooked to the right temperature and service was great.

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    Page 5 of 6

    Ask the Community - Bottles & Bones

    Are there highchairs?

    In general, they don't have kids, I think kids can come on Sundays only. I would call the restaurant and find out what their policy is. This restaurant is more of a date night restaurant.

    Don’t See Your Question? Ask Away!

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    Vintage Cajun Seafood - Crabcake

    Vintage Cajun Seafood

    3.8(15 reviews)
    7.6 mi

    This was recommended to us as the go to for seafood and turkey neck. Oh do they have a huge…read moreselection of food! I have never been to a seafood restaurant and beyond. They sell gator and crawfish. We came to purchase Fried Catfish which is served with a side. We ordered the veggies which consist of (1) corn, a half potato and broccoli in seasoned butter sauce. Once we arrived we saw they had Boiled Shrimp with corn and potato and my hubby wanted the Garlic Noodles with heavy season potatoes, sausage and (1) corn on the Cobb. However, my hubby was disappointed that the noodles looked and tasted like Ramen Noodles! He is from Cali, Bay Area and knows ethnic food and what is not what it is. So we want order that ever again. The Fried Catfish and Perch was delicious. The Fried Catfish was the winner overall! It was flaky fresh and cooked to perfection!! We will definitely return to order it with vegetables or try the fries. The young man at the register was friendly and helpful. The space is huge. You can have a large party of people come and eat. They also cater and have private rooms. If it wasn't too cold, we would have sat on the patio. There were heaters with wood in place, but we went home to eat.

    I found Vintage Seafood on IG. I went for a take-out seafood boil during lunchtime. The…read moreestablishment is clean and service was polite. Plenty of parking available in the parking lot. The food was made fresh and ready in about 15 minutes. I ordered the eggs and shrimp combo; menu listed broccoli included--my order was missing broccoli. I substituted the sausage for more shrimp and added noodles. Overall, the food tasted good; the noodles were seasoned well. I would suggest additional seasoning options. They only offer garlic butter and cajun butter--you may combine the two (Vintage Butter). Otherwise, it's a good quality boil. I didn't discover the missing broccoli until I got home. I like that take-out orders are packaged in a pan. Remind staff to include bib and gloves because I was not given any!

    Photos
    Vintage Cajun Seafood - Dining inside

    Dining inside

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    Crab and Seafood Boil

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.5(625 reviews)
    5.6 mi
    $$$

    We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

    I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen - PAPPADEAUX PLATTER

    PAPPADEAUX PLATTER

    Pappadeaux Seafood Kitchen - Dinner with the girlfriend

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    Dinner with the girlfriend

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.4(431 reviews)
    4.7 mi
    $$

    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Bottles & Bones - bars - Updated May 2026

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