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Boteco

4.7 (463 reviews)
Open • 12:00 pm - 8:15 PM
Updated over 3 months ago

Order Boteco Takeout or Delivery

Boteco Photos

BOTECO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Boteco

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Picanha Grelhada
Lorraine W.

I ordered the Picanha Grelhada from DoorDash and was thoroughly impressed! Good portion size, very tender and flavorful steak, the fried egg had a perfectly runny yolk, and the vinaigrette added a zingy contrast. Thought this was a good price for everything I was getting.

Stephanie W.

I loved boteco when I went! It's a food truck in a small food truck park on Barton springs road. The food is made quite fresh so you do have to wait but I think it's worth it. The meat in particular is FABULOUS quality. First time i went the workers were friendly and helpful too, and I was full after I ate what I ordered. Definitely planning to go back and try other things at some point~ I drove past it the other day and saw it is still there which made me think of it Still hoping the prices come down a bit, since when I went they were up from even the pics on their site (darn inflation, eh?)

Food truck
Danielle R.

Everything I've tried here has been absolutely jaw dropping. This should be number one on your list to try in Austin. The food is absolutely incredible and the owner is super kind. Located in the food truck park with parking which is awesome too. There are several other spots but trust me this is it!

Can't miss the yellow food truck!
Alan H.

If you never had picanha cut of steak this is probably the best way to experience it! Usually it is served at Brazilian steak houses and it is thinly sliced. Boteco serves it steak cut and it is amazing! We ordered the Picanha Grelhada and it did not disappoint. The Farofa is a unique flavoring to add to the steak and adds a different texture as well. Everything was tasty. The yuca fries are also a must!

Wendy Q.

We were really craving for Brazilian food and found this food truck. Asked for the Picanha and Feojada and oh my! Be prepared to experience a variety of flavors and textures! You won't regret it! You can order ahead as it takes a rough 15 mins over the weekend

Yuca Fries (Chimichurri Aioli, $5)- 4/5 stars, Coxinha (Chicken & Cream Cheese, $7)- 3.5/5 stars, Beef Pastel ($5), Cheese Pastel ($5)
Amy D.

Cute food truck serving up authentic Brazilian food, but the dishes I tried were very hit or miss. They weren't crazy busy around 2:15pm on a Sunday; however, they had sold out of their fresh juices by then. Sadly, they didn't have their Pão de Queijo Sandwich available in October 2021 (https://www.yelp.com/user_local_photos?select=-PNpNxyA9bixix1ahmbZZA&userid=76vIFZcC7owykCBjMfGVXg), but hopefully it is now back on the menu. You order and pay first, and they call your name once your order is ready. We tried: -Yuca Fries (Chimichurri Aioli, $5), Coxinha (Chicken & Cream Cheese, $7), Beef Pastel/Empanada ($5), Cheese Pastel/Empanada ($5) [https://www.yelp.com/user_local_photos?select=GA3QhBV4z0VR17vxfNLjNw&userid=76vIFZcC7owykCBjMfGVXg]: The yuca fries were my favorite item out of the fried appetizer-y foods, and they were crispy, crunchy, and served piping hot- recommended! The cheese empanada was also really good- the crust was flaky and crispy, and the filling was nice and cheesy. The coxinha were solid, but the shredded chicken was a little dry. I wasn't a fan of the beef empanada since the filling was on the dry side. Their cilantro dipping sauce was delicious, and a must try with the appetizers. -Picanha Grelhada (Med-Rare Cap Top Sirloin Steak, Rice, Beans, Farofa, Vinaigrette, Fried Egg, Caramelized Onions, $17, https://www.yelp.com/user_local_photos?select=v4pCmPSOmwwVfRU8rCwxEQ&userid=76vIFZcC7owykCBjMfGVXg): I was super excited to try this dish, but thought it was just ok. The sirloin was tender, but not very flavorful. On the flip side, the beans and rice were overly salty. I wouldn't order this dish again, especially for the price. -Feijoada (Black Beans & Pork Stew, Rice, Farofa, Collard Greens, Oranges, $14, https://www.yelp.com/user_local_photos?select=tiQt8AziJ-eAVy5wuu7ICA&userid=76vIFZcC7owykCBjMfGVXg): I don't really like stews, and this dish definitely wasn't my style, so take this feedback with a grain of salt! The stew was too salty, and the pork was overcooked and on the dry side. My favorite part of this dish was actually the collard greens, which added a fresh bite to this dish. I wouldn't order this dish again. The staff here were so friendly and helpful, and I know we would've had a better experience with their pão de queijo sandwich and fresh fruit juices! Since this is a food truck, only outdoor seating is available. They have a few picnic tables set up with some shade; however, the unshaded areas get super hot during the summer months. Parking is also difficult to find in this area, but some street parking spots are available.

This is not what I expected!!! Never see a Brazilian pastel like this. The Coxinha was over fried and garlic bread steak sandwiches were over cooked also. Brazilian food truck that has no Brazilian working there so could not expect to eat the real deal!

Megan L.

It's been more than 2 years since I first visited Boteco, and I originally came with a friend who claims this is one of the best food trucks in Austin. At the time, I didn't think much about Boteco's food besides their prices are a bit steep for food truck food. It wasn't exactly a memorable experience that made me want to come back again. However, more recently, I was sitting in the lobby of my apartment building with my boyfriend and saw Guy Fieri's special on Food Network. He was watching another man cook in a food truck, and I exclaimed to my boyfriend that the food looked excellent and reminded me of Boteco (I originally went with my boyfriend and another acquaintance). He said that it was and Guy Fieri had come to Austin to do a food special with Boteco and its owner! I said that we had to go, and we did. The owner happened to be at the food truck that night (we went around an hour before closing), and we told him we came because we saw him on Food Network. He explained to us that Guy had come maybe 2 years prior and Foot Network doesn't inform him of when they release the footage. He said that he catered for Matthew McConaughey's wife's birthday party a few years back because she's Brazilian, and the couple loved the food so much that they befriended Boteco's owner. Matthew was even the person who recommended Boteco to Guy for his show, and the rest is history! I thought it was a really exciting and interesting story, and I'm really glad to have heard it directly from the owner himself. Let's start with the food! My boyfriend and I ordered yuca fries, traditional pork stew, and Feijoada. Everything came out pretty quickly and as you can see from the photos, the food is plated nicely as well. There are a lot of components to their main dishes, so I would recommend you mix the bowl before you take a large bite. Everything was cooked perfectly. The yuca fries are crispy, and the sauce is everything! It reminds me a little of the truffle fries sauce from Hopdoddy's. I definitely wish they gave you more of the sauce because I typically douse my food in sauce. I loved my beef dish. The meat is tender and a little bit tough, but there are some fatty parts to even out the texture. My boyfriend really liked his pork stew as well. I definitely would want to come again. It's on the pricier side (we spent about $50), but in my opinion, it's totally worth it. Next time, I want to order their mango juice and other fresh drinks.

Feijoada
Jake H.

Boteco, the Brazilian food truck on Barton Springs was delicious. I ordered the traditional Feijoada because it was featured on Diners, Drive-Ins and Dives. If Guy orders it, I will too. For the record, I've had Feijoada previously so I'm not just getting what he ordered. Great flavors here and the covered picnic tables between the half dozen food trucks is a great spot to eat. I'll be back!

Picanha Grelhada
Matthew W.

Wow! What an experience! I ordered the yuca fries, the picanha grelhada, and a mango juice to drink. I loved every bite Let me start with the Yuca fries.. they were so thick and juicy and they paired extremely well with the sauce. All French fries should be this fresh and thick. The picanha grelhada was excellent and very good quality. Everything included with the bowl blended together extremely well and had a great flavor profile. Last but not least the mango juice was tasty and very fresh. Overall, I loved this spot and will be back soon.

Picanha Grelhada
Tony P.

I ordered on DoorDash so this is just a review for the food. I got the picanha grelhada which has rice, black beans, steak, onions, green onions, egg, and some kind of pickled veggies or radish. Great combination of flavors!

Picanha Grelhada (Left) & Feijoada (Right)
Anthony M.

I haven't really had Brazilian food before, aside from the meats at Fogo de Chao, so I came to visit Boteco to explore what else the cuisine has to offer. Feijoada is one dish I tried which features a sausage stew where the meat MELTS in your mouth pretty much. It was really tender and flavorful! The Picanha Grelhada is another that I got which comes with top sirloin. Both come with rice, beans, and farofa (Rice flour - unique in texture!). All in all, both were really refreshing to eat. I like how health conscious Latin American dishes are. Overall, I'm glad I got to try this out. Overall I would give them a 3.5/5 if I could. However, there was more to be desired from the beef and the size portion of the dish left me still hungry afterwards. They were featured by Guy Fieri's Diner's, Drive-In's, and Dive's too so they're worth at least one visit!

coxinhas
Bryhan A.

5/5 s Definitely an Austin gem! Everything on the menu is delicious Great vibe and staff. The place is a must try anytime you are in the area!

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9 years ago

Great food. A few appetizers to choose from. The entree. Nice location. Great service!

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9 years ago

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11 years ago

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9 years ago

Staff is super friendly. They've got good prices. Food is a-ma-zing! What else could I ask for. Will keep coming back again and again...

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11 years ago

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11 years ago

This is my new favorite food truck in Austin. Give me a big plate of the Coxinha and a glass full of guaraná and I'm a very happy man.

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10 years ago

One of the best restaurants in America for a reason. Lives up to the fame, hands down! 10/10

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10 years ago

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10 years ago

Tasty as always. The people who work there are incredibly friendly and I recommend everyone to try them!

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9 years ago

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11 years ago

Listen, just go there! You will not be desapoited. Great food,great costumer service! Amazingly happy people

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10 years ago

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9 years ago

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11 years ago

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11 years ago

Awesome Food! Great service. Very nice people. I wasn't in the mood for Mexican food or a burger. This was the perfect alternative!

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11 years ago

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9 years ago

Great service and even better food. 10 stars without a doubt. Location is prime and the bowl is outta this world.

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TorresBee - Escondidinho (mashed potatoes and ground beef covered with cheese)

TorresBee

4.4(84 reviews)
17.1 mi

Good ambiance and strong vibes both indoors and outdoors, the waiter was absolutely excellent (I…read moretook his name but forgot it, sorry). Backyard patio has some big bricks for the kids to play with. Parking is a bit confusing at first but there's additional parking to the side if the entrance lot is full. We sat outside and ordered the following dishes: Coxinha (shredded chicken croquette) was excellent and very kid friendly. Crispy on the outside while incredibly creamy and soft on the inside. 9/10 Bolinha de Queijo (fried cheese balls) were my son's favorite, basically their version of mozzarella sticks. 9/10 Pizza Queijo, cheese pizza with crust stuffed with Brazilian cream cheese, really good. 8/10 Espetinho de Chicken Heart, my wife's choice and she loved it. Dense, slightly chewy, and best with lime and the creamy pepper sauce the waiter brought after I asked. 8/10 Strogonoff de Frango, the standout main dish. Rich, creamy, perfectly seasoned sauce with excellent rice and crispy potato sticks. 9/10 Caipirinha Tradicional, solid and paired well with the savory dishes. 9/10 Caipirinha de Caju, my wife loved it, perfectly balanced sweetness. 10/10 Brigadeiro (dessert) taken to go. Small but tasted as expected. 7/10 Pricing is mid range and actually lower than expected overall though drinks can push the bill up quickly. Overall, great vibes and a very enjoyable experience. Best suited for dates, special occasions, or family outings. I would definitely come back, especially to try more appetizers, different pizza options, the Strogonoff de Frango again and try some new dishes. 4.5 / 5 rounded up!

We are not new to eating Brazilian, we saw this place show up while looking for somewhere to eat…read morewhile in town. We did view the menu in advance, however were still expecting an experience similar to Rodizios or Fogo de Chao, just minus the buffet. We tried multiple items and nothing was terribly seasoned or flavorful. The Palmito Gratinado was plain hearts of palm that were cold and unseasoned topped with cheese. Escondidinho De Carne- essentially a shepherds pie, minus any seasoning. Main flavor profile was the cheese melted on top. We did try the sample platter appetizer and that was delicous. Service was good and they were friendly, ambiance was cute. Outdoor eating area was cute. Overall, we would not be back.

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TorresBee - Brigadeiro

Brigadeiro

TorresBee - Carrot cake with melted brigadeiro on top

Carrot cake with melted brigadeiro on top

TorresBee - Smoothie Acai

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Smoothie Acai

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.1(1.3k reviews)
1.1 mi•Warehouse District, Downtown
•$$$

We love coming to Fogo and sitting at the bar for a couple drinks and some quick bites. Carlos and…read moreJay took care of us today and they were both great! Super friendly and attentive and just made the whole experience really enjoyable. From the bar menu, we got the filet mignon board and picanha burger, plus the cucumber mint smash martini, and everything was SO good. Definitely recommend all three! Always a good experience here and we'll definitely be back. Thanks Carlos and Jay!!

I took my family to celebrate and it was one of the worst experiences I've had in a while. Where do…read moreI start.... This is supposed to be a fine dinning experience and not even in McDonalds I get this kind of bad service. I work at a steakhouse so I know steaks pretty good and I got this awful server arguing back and forth with me of how medium steak looks like ..... I understand different dishes take different times but if the staff knows it's a birthday celebration. You can't sell dishes with 15 min between each other. Then, this poor excuse for manager comes to "talk"to us and instead of apologizing for the lack of service. She says" oh well, what do you want me to do" . " Well I'll go for the rest of the food and we will see at the end". So not counting : -lack of service from server -poor communication between staff -non existent people skills from management. The attention that we saw between the service from tables getting full experience and us was incredibly noticeable. It's amazing how the place is still open by way they run this restaurant. Definitely warning people not to waste their money h

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Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão
Fogo de Chão

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Espadas de Brazil - Happy hour meat plate

Espadas de Brazil

4.5(114 reviews)
29.1 mi
•$$

Espadas De Brazil Bar & Brazilian Steakhouse is an absolute MUST!!…read moreFood - delicious! Tri tip, sausage, and the brie cheese with honey were our favs! The salad bar VUV Get a drink, relax, and enjoy the food and company. We'll def be back! Food: 5 | Service: 5 | Atmosphere: 5 Noise level: Quiet, easy to talk Group size: 2 people Parking space: Plenty of parking Parking options: Free parking lot Parking: Entrance is in the back of the building, not on the street. Kid-friendliness: Yup! Saw a large family with kids enjoying their dinner

My friend and I had lunch at Espada de Brazil yesterday, and what an absolute delight!…read more If you're looking for the classic Brazilian steakhouse experience, you'll find it here -- ample, delicious servings of picanha, fraldinha, and a variety of other meats, plus grilled pineapple, which I'd never had before and was amazing. The salad and hot dish bars are fabulous, too. Maybe not as enormous a spread as you'll find at one of the large Austin Brazilian steakhouses, but all the key things you'd want are there: smoked salmon, boiled shrimp, caprese salad, charcuterie, and some unexpected surprises in the hot section, including BBQ ribs and an amazing feijoada. I'll be back soon for just the salad bar for lunch! And if you're not in the mood for all-you-can-eat meat, they also have a bar menu with lighter fare like a picanha sandwich, along with other specialties carried over from their food truck experience. The caipirinhas were perfect -- both the classic and the passionfruit. We also got a sample of their sangria, which was excellent. But the highlight was really the service. Samira, one of the owners, works the bar and visits with guests. She's super-friendly and clearly cares deeply about both the business and the community. Our waiter -- sorry, I didn't catch his name -- was warm and friendly, with exactly the right amount of attentiveness. And the whole team serving the meats and sides contributed to the experience. Exquisite dining experience, with small-town, personal warmth. And all of it for roughly $10-20 less per person than you'd expect to spend at a comparable Brazilian steakhouse in Austin. I really hope to see them do well with the full-service location. They're a terrific addition to the Bastrop restaurant scene.

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Espadas de Brazil
Espadas de Brazil - Crème brûlée and flan

Crème brûlée and flan

Espadas de Brazil - We have best option grab and go

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We have best option grab and go

Boteco - foodtrucks - Updated November 2026

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