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TorresBee

4.4 (84 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

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TORRESBEE ATMOSPHERE

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Dogs allowed
Outdoor seating

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Pao De Queijo
Bee B.

What a great find! Never really had Brazilian food, aside of Brazilian churrasco. Not too bad of an introduction and I can't wait to return. Service was friendly and helpful. It's a casual spot with TVs to watch sports or whatever channels they have on. Portions and prices were reasonable and food was delicious!

Pave De Maracuja, Mini Naked Cake de brigadeiro
Sarah G.

Came here for dinner on our last day of vacation in Austin, and we had an amazing experience! Our waiter was super attentive and kind. We ordered the Stroganoff de frango (chicken stroganoff), couve (kale), e Espetinho de coração (Chicken Heart). We also had the finger food sampler, and everything was delicious. For dessert, we went with the Pave de maracujá (our favorite) and the brigadeiro naked cake, which we also recommend.

Jeremy T.

I miss going to Brazilian cafes when I lived in the LA area. There aren't many in Houston sadly. I visited on a holiday and didn't have reservations. Luckily, they were able to seat me anyway. This is a casual restaurant with a full bar. I was going to eat 4 times today, and needed to pick something light, but ended up with the escondidinho de carne, a shepherds pie like dish, chicken skewers and a dragonfruit caparinha. Cocktail- served in a lowball and looked great upon presentation. This tasted pretty good, but ended up being so small with a lot of ice, unfortunately. Skewers - these were pretty good with a nice grilled flavor. I loved the texture. Escondidinho de carne - this is a really good dish with ground beef that doesn't have many veggies like the Irish version, but still very good. The visit was not without a miscues though. I asked the waitress for an extra plate when she brought the entree out, but she never returned. Then, at the end, I finished my meal and nobody was coming to my table to give me my ticket. I had other places to be so I had to walk to the register and ask for my bill. Another person at the bar, who I had never seen come to my table, prepared the bill so I could pay. This was a little bit awkward and just seemed like the employees were flustered due to the holiday or something and just forgot about me entirely. If I ever return, I will have to come back and try the steak on my next visit. It looked really good!

Amanda L.

Service was really great. Interior is nice. Overall not my favorite meal. It was very salty and also very dry all in one. Disappointed to say the least.

Drink menu
Cilicia L.

The location is gorgeous, lots of indoor and outdoor seating. It's bright and inviting. Our server was very attentive. The appetizer was interesting, and we enjoyed it. They didn't have the Brazilian cheese bread we were both craving. It turns out they only serve that earlier in the day. My friend enjoyed her steak with all the sides, and she said it was delicious. I had a picanha steak with mandioca frita (fried cassava). With avoiding onion and garlic, my options were limited. My food was well cooked and delicious. I would definitely try this place if you don't have crazy dietary restrictions like I do.

Josh P.

We live in the area and had been wanting to check it out so we did a few weeks ago, at a weird meal time on a Sunday afternoon. It wasn't crowded but does seem to be at peak times and we were seated immediately. I got a Roy Rogers to drink and she got a water but in the future, I'd like to try one of their mixed drinks. The Roy Rogers was decent but probably needed more grenadine. We decided the best way to try their food was to do a few different apps and share an entree so that's what we did. To start, we shared the coxinha and also the bolinhas. One of us preferred one of them whereas the other person did the other but they were both decent. For an entree, we got the Feijoada and the waiter advised us to get the greens for the side, which wouldn't be my typical choice but boy, was he right. The greens had such great flavor and made a great compliment when eaten with the Feijoada. Overall, nothing but positive things to say.

Kassilynn T.

Me: if you could eat anything tonight what would you choose? Friend: Authentic Brazilian food...I know a place I'm so glad that we got to check this place out because it did NOT disappoint!! The service from the time I walked and asked if they could seat a party of 6-7 for a small celebration without hesitation they said inside or out. The service was 10/10!! From answering all of our questions, to checking on us consistently throughout the night, making sure we enjoyed every dish and drink. The space is cute and also clean. The decor is modern with pop of color (green) it's not too much but also calming. Now for the food...EVERYTHING we tried was absolutely amazing!! My steak was so tender, full of flavor and not dry. The sides were def the cherry on top. I didn't even get pictures of everything we ordered but it was all so tasty. Then came the desserts and usually I don't even order desserts because when the food is good I leave nothing and have no room. Idk how I managed to try each one and they were so delicious. I will def be back adding this to my regulars. Thank you for a wonderful night helping us celebrate a colleague.

Angelique K.

Very nice atmosphere. Family friendly. They brought out purse hooks as we sat down. I love that someone really considered some pain point for women diners. Staff was warm and welcoming. Anna our server was bubbly and offered great recommendations. Food was tasty. I went with chicken parm. My sister had the beef stroganoff. Both were yummy. Star of the show was the chicken appetizer with a green garlicky dip. Chef's kiss! We'll definitely be back. They offer a Sunday brunch and live Brazilian music in the evening.

Cashew juice. Not from the nut, but from the fruit. Very delicious.
William Z.

I keep returning to this hidden gem in Round Rock. They serve breakfast until 5 PM. They have a very unique menu and a great outdoor patio with live entertainment on Saturday night. I had lunch there Wednesday with the Lunch Bunch. I ordered a skewer of roasted picanha. It was perfectly grilled and very tender, and an order of their bread and butter, which is unique. It's more like a roll but perfectly toasted. I also ordered a fried egg and a roll, but they didn't bring it until my meal was almost completely finished. It turned out to be an egg sandwich, which is not how it was described on the menu. Nevertheless, it was also very good! I do hope it survives as it's one of my favorite places in Round Rock. We need to support Torresbee. Give it a try!

Signature plate
Ardie S.

Fantastic little restaurant in a busy shopping center shared with Randall's. There are many things on the menu, but we tried the pizza. Brazilian style pizza must be mostly about the cheese. Our Pizza de Calabresa Acebolada was like a cheese overload--and this wasn't even their cheesiest pizza. Not that I mind cheese--I love it. But this was super-duper-over-the-top cheesy. Bear that in mind when you order and ask your wait staff. Our friends that we dined with got other dishes due to dietary constraints. At some point their side of the table was filled with what seemed like 15 small plates and bowls. It all looked good, but the serving sizes seemed diminutive. The ambiance is modern and a bit flashy in terms of graphics, but the main dining room is reasonably quiet. There is a large patio outside with lots of seating when the weather cooperates. Our service was provided by a kind young lady. There may have been a bit of language barrier in describing dishes we were unfamiliar with, but it worked out in the end and our orders were correct the first time. Our waitress provided excellent service to us. Will I come back again for the pizza? Absolutely! But we might try another that has less cheese. Highly recommended.

Joaquin B.

Ok. I saw this place a couple of days ago, when I arrived I thought like meah. But one thing change my perspective, it is the most traditional Brazilian Breakfast, nothing like fogo or casa do Brazil none of that, this is so authentic that Everyone in the place was full on speaking Portuguese. I Loved it brunch was small but there you pay for quality, the fried items Not grease at all Service was awesome everyone that help, guess what yup From Brazil. Ambiance was a little bit of Copa Cabana. So if you want something on the price up side and good quality great place GO THERE and you will be saying ; "Esta comida é como o futebol deles -- o melhor do mundo. Muito obrigado!" From Chile to Texas and to Brazil, Loved it.

Dessert rack
Andy G.

Loved TorresBee! Having worked in Brazil for several years, I have yet to see any good Brazilian restaurants in the area (outside of the steakhouses). First thing I noticed was a lot of spoken Portuguese, which definitely created a Brazil vibe. I got the Feijoada entree which included Farofa (usually toasted cassava) which took me right back to Brazil! I never had Feijoada in Brazil, but when I had it here, the flavors certainly reminded me other dishes in the past (especially the black beans). Really happy with the presentation and flavors. We also got the infamous cheesy bread (Pao de Queijo) which is baked to order so it showed up mid meal (our server did inform us about the timing which was fine). Another delicious item. We didn't do any dessert as our bellies have a limited capacity, but the desserts looked incredible (pictured). We are looking forward to returning and trying some other menu items and hopefully some dessert. Oh and service was superb! Thanks Ana C!

Desserts
Wendilyn I.

This place was recommended to my husband by his dentist who is Brazilian. The food here is delicious and they have such a wide variety of options. The restaurant itself is very large, spacious and clean. Kind of like an upscale sports bar. They have a beautiful dessert counter and freezers where they offer frozen options of some of their foods available for purchase. Now I will say that for lunch, the entrees can add up, so I wouldn't consider it a regular lunch place in my price range. However, the last time I came here, I came with a group and we wanted to taste more things so we each ordered a few appetizers. They were very filling and it was a great way to get a sampling of the menu. My favorites were the Coxinhas and the Dadinho de Tapioca. As an entree, I had the Picanha, which was cooked well and I liked that it came with several sides such as rice, beans and a veggie mix. They came in their own bowls which they explained is a traditional way for food to be served in Brazil. This place also offers amazing desserts! My favorites were the coconut ones called Beijinhos. There is such an incredible variety of food that I do want to go back and try it all - especially the breakfast!

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Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.1(1.3k reviews)
16.7 mi•Warehouse District, Downtown
•$$$

We love coming to Fogo and sitting at the bar for a couple drinks and some quick bites. Carlos and…read moreJay took care of us today and they were both great! Super friendly and attentive and just made the whole experience really enjoyable. From the bar menu, we got the filet mignon board and picanha burger, plus the cucumber mint smash martini, and everything was SO good. Definitely recommend all three! Always a good experience here and we'll definitely be back. Thanks Carlos and Jay!!

I took my family to celebrate and it was one of the worst experiences I've had in a while. Where do…read moreI start.... This is supposed to be a fine dinning experience and not even in McDonalds I get this kind of bad service. I work at a steakhouse so I know steaks pretty good and I got this awful server arguing back and forth with me of how medium steak looks like ..... I understand different dishes take different times but if the staff knows it's a birthday celebration. You can't sell dishes with 15 min between each other. Then, this poor excuse for manager comes to "talk"to us and instead of apologizing for the lack of service. She says" oh well, what do you want me to do" . " Well I'll go for the rest of the food and we will see at the end". So not counting : -lack of service from server -poor communication between staff -non existent people skills from management. The attention that we saw between the service from tables getting full experience and us was incredibly noticeable. It's amazing how the place is still open by way they run this restaurant. Definitely warning people not to waste their money h

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TorresBee - pizza - Updated November 2026

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