Everything was wonderful as well as our server Hope. We were visiting from Los Angeles and she gave…read moresome great recommendations and they were all on point. For me the Salisbury steak was the best I've ever had. I'm from the Midwest and that was a staple but when I got to Cali it was rare to find. Fun fact we own a family restaurant since 1983 and that was on the menu but people really didn't order it like that so we discontinued it. Maybe if it tasted like yalls it would've worked. Anyway whenever we are in Austin again we are coming straight there. I love the popcorn snack before the meal as well and that could've been my dinner by itself. Cool vibe as well throughout so keep up the good work! Oh and the burnt ends grilled cheese was amazing as well and the fries! ALLLLL GOOD!!!

Food: Absolutely DELICIOUS! We went for brunch and couldn't stop raving. The grits have to be…read morethe best I've had. The green chili macaroni's and cheese- YUM!! Everything I tasted was soooo good. Beef medallions were amazing. Desserts were impressive too. Ambiance: there were a lot of people but you could still carry a conversation without raising your voice. We had a 15 minute wait but we came without reservations at 10:30an Waitstaff is super friendly and host was great

They had a location in San Antonio over 20 years ago on San Pedro at the former Maverick Cafe and I…read morewas impressed with them the first time I ate there. I was impressed with the chicken fried steak and the complimentary corn muffins and sweet potato biscuits. I even got a slice of sweet potato pie once near Thanksgiving. But Hoover's closed down the S.A. restaurant a few months later. No biggie. I'll just go dine at the original one in Austin. A few months later on a rainy and ugly day in Austin in March 2006 I rode the bus from downtown to here. The restaurant was huge and roomy and I got seated but had to wait a long time for a waiter and left as soon as I saw people that got seated after me got served first. A few months later I rode the bus to here and got seated and was served by a young white guy who seemed exhausted and wanted to be anywhere except work. 20 years later I found out the sad news that Hoover's last day in business would be today May 31,2026. I drove here from San Antonio and noticed how much the restaurant has changed. It got smaller inside. Maybe the 2020 pandemic had something to do with that. I got seated and waited on by a friendly black waiter and ordered an Arnold Palmer and a cup of gumbo for an appetizer which was good, hot and satisfying. For the entree I got the chicken fried steak with black eyed peas and buttered spinach. The sides were okay but the CFS was a bit tough when I cut into it. For dessert, a slice of chocolate cream pie was the perfect way to end the meal. I came here one last time last week and got here earlier than I had arrived last time. I was waited on by a Hispanic waiter who seemed friendly but I had a weird feeling he was staring at me weird whenever he left my table. For appetizer I ordered a small cornbread and 2 biscuit muffins. They no longer served the free corn muffins and sweet potato biscuits like they used to serve 20 years ago. I got the Jamaican jerk chicken and a hot sausage link with cowboy beans and coleslaw. The beans were great and the slaw was okay. The perk chicken seemed a bit dry but good and the sausage was good but not as spicy as I expected. The cornbread was good and so were the biscuit muffins that were big for just 99 cents a pop. I ordered the banana pudding for dessert and that was a good conclusion to my last meal here at Hoover's. Hoover's Cooking is an Austin original that will be greatly missed. I hope whatever restaurant that moves into this soon to be vacant space will serve good food at an affordable price and won't be like the other places on Manor that serve outrageous prices for food that is just mediocre or subpar.

Oh the sweetness of getting together with a group of friends and enjoying dang good Southern…read morecooking in the heart of Austin! We are really going to miss this place. You can't go wrong, everything on the menu is a hit. We shared appetizers, like the queso w/chips and the cornbread. I ordered the special, the hamsteak and jezebel, with sides salad, mac n cheese, and with a sausage link because why not. I had to remember to save room for dessert because the cheesecake here is amazing! I had the chocolate and cranberry cheesecake, which is worth every bite. The service is also excellent. They know they're closing but that did not stop them from taking care of our group like we were family. Our group enjoyed every bit of the experience. I hope to make it back again. This place has too many good memories and we will miss every bit of it. Get some merch!

It's been two days and I'm still thinking of my meal here because it was that good. This place is…read morepopular so I highly recommend making reservations or risk waiting two hours. I love that you can sit upstairs and they play really fun music. It's a perfect place to come with friends. I loved the Lox plate, it's something that I will crave again and order the next opportunity I get. The migas with carnitas is so good too and vey filling. 10/10

I don't know what to say about this. The place is super cute, parking is whack. The menu is a bit…read moresimple but complex at the same time. First time bring here and the waiter recommended these items. I feel like I ordered the wrong items, or maybe a Texas Hash is not my type of breakfast food. I didn't expect it to taste like curry and I don't want to eat curry spices for brunch. 4/5 The fried chicken with biscuit is okay, the chicken was great, well done great seasoning. The egg was cook to perfection, the biscuit was dry though, and the gravy was a bit weird. It was more like a dressing than gravy. 3/5 Texas hash was sweet potatoes and pulled pork in what I can guess is like a curry sauce with lime, cilantros. I wouldn't order this again, we ate like 1/2 of it and didn't even togo home. I was expecting more like... breakfast sweet potatoes with a side of pulled pork, didn't expect that it was all mixed in and mashed together. 5/5 free rice Krispies, this was amazing. Probably the best home made rice Krispies I had in my life. Overall I need to comeback to try something else. Also the water here was good, didn't taste like Austin city water.

We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

Got the deviled eggs and duck fat fries during happy hour and it was a super great meal for the…read moreprice. The deviled eggs were rich and flavorful, and the duck fat fries were crispy, salty, and really easy to keep eating. The place has a nice, elegant aesthetic without feeling too stuffy, so it still feels comfortable for a casual happy hour. Service was great too, super friendly and smooth the whole time. Great food, great service, and great vibes.

THE BIG: Southern kitchen fare in the heart of Mueller. Indoor and outdoor seating however we see…read moremost people eating indoors due to the heat. Street or garage parking available. THE BLACK AND WHITE: Came here with the wife, baby and in-laws for a morning brunch session before hitting up the Mueller Farmers Market. Definitely get a reservation here because the place was packed. For food, we got an assortment starting with the buttermilk biscuits. Which I highly recommend. For the mains, I got the buttermilk fried chicken and waffles, which was good but lacked something (maybe some heat or salt). The other dieshes we got were the shrimp and grits, southern crab cake benny, and the southern breakfast. All were actually very good. THE FINAL BAMBOO: Overall the damage done here was around $110 for 4 entrees and a biscuit. The biscuit is definitely a must get and try.

The restaurant was on Open Table so I was able to make a reservation the day before which made the…read morevisit great! Jordan our server did a get at job in showing us around the menu. We had the buttermilk biscuits and dates wrapped in bacon as appetizers they were delicious. For entrees ordered steak and eggs, and the half order of shrimp and grits bowls were also outstanding with our Hugo spritz drink. The restaurant was definitely wheelchair accessible and I was able to fit underneath the table comfortably a huge plus I highly suggest going to this restaurant. The ambience was definitely great.

This place was a 10/10! Would go back every time in the city. The vibe, the food, the service was…read morefantastic! Can't say enough positive things about it

We're out of staters so we wanted Texas experience. Super…read morecute retro diner vibe, courteous staff. Killer cocktail ideas...too early for us. We both wanted the masa cakes. He had chorizo hash and I had maggu I wish I had the correct spelling.

My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

My first experience here was amazing, which is why I was excited to come back for breakfast…read more Unfortunately, this visit was disappointing. I ordered the migas, and the amount of onions in the dish was overwhelming--so much so that it felt like I had ordered a plate of onions rather than migas. The masa cakes were definitely the standout item and were absolutely delicious. However, the rest of the dish fell short. The sauce was extremely rich, making it difficult to enjoy or finish the meal. That said, the restaurant itself is adorable, and our waiter was fantastic. The service and atmosphere were both great. While this breakfast wasn't a hit for me, I'll still return and stick with favorites like the fried green tomatoes and taquito salad, which were excellent during my previous visit.

Came in on a whim from my hotel around the corner. What an…read moreawesome find! Cool little "underground" vibe but outdoor seating is available as well. So much of the menu looked great I had a hard time deciding, but went with my server (Mary-Grace) recommendation and got the Diablo. Excellent choice! I don't have a great way with words so I'll just say it was delicious. Service was excellent, very positive vibe and helpful atmosphere.

A swing and a miss…read more I am so sorry I do not get the hype. We swung by after a long walk so we were in the mood for some good food with a homey/eclectic vibe. The service was fine, better when we first walked in than when we sat down. I ordered a chicken bacon ranch sub (blasphemous I know with all the breakfast options) because I figured you can't screw that up. It was small for the price, had little to no flavor, and the chicken chunks were just not it. I want to come back to try the Caribbean French toast but it's going to be a hard negotiation with the boy as he's already over this spot.