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    Bosscat Kitchen & Libations

    4.3 (5.9k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Bosscat Kitchen & Libations Takeout or Delivery

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    BOSSCAT KITCHEN & LIBATIONS ATMOSPHERE

    What's the vibe?
    Casual
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    Loud
    Good for kids

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    BEIGNETS
    Carmen D.

    Cute location for a date night. Dim lighting, beautiful decor, great food - what more can you ask for? My husband and I were stuffed from a heavy lunch so we split a few shareable plates. The short rib tostadas were perfectly sized to share. The short rib melted in your mouth (easily the best part of our meal). The lettuce wraps with chicken were also light while maintaining solid taste. We ended up opting for dessert and the beignets / apple pie with ice cream were both spectacular. The beignets came with a creamy yellow custard and marshmallow that not only paired perfectly with the beignets, but it enhanced the flavor.

    Portobello Mushroom Fries & Burrata Heirloom Tomato Jam
    Angie K.

    Love My Visits To Bosscat Kitchen & Libations!! Located Irvine!! I've Been Frequent Guest Here For Many Years!! Friendly Welcoming Hostesses & Staff!! Relaxed, Casual Vibe & Ambiance!! Enjoyed Dining Solo, Date Nights, Family Gatherings & Celebrations!! Menu Features Shareables, Salads, Entrees, Burgers, Sandwiches, Desserts & More!! Great Wine List, Beers, Specialty Cocktails, Beverages & Full Service Bar!! Recent Lunch Visit With The Family, Ordered & Shared The Burrata Heirloom Jam, Mushroom Fries, Butter Burger & Bosscat Burger!! Everything So Delicious, Even Have Leftovers To Bring Back!! Amazing Service!! Servers Were Helpful, Attentive & Courteous!! Great Hospitality, Team Bosscat Kitchen!! Will Return For Future Visits!! ThankU

    Nelson L.

    Great spot for lunch during the workweek. Plenty of seating. Validated parking in the parking structure next door. Great service. We ordered a few appetizers, including the pork belly, egg rolls, and bread. All were delicious! I got the coastal white fish with risotto which was pretty good! Would definitely come by again!

    Michelle L.

    BKL, honestly i vibe with this place. def recommend it and is one of my top restaurants! beautiful space. indoor/outdoor pet friendly. made rez via opentable. came here after we took our easter photos , so we were all starving. we ordered: Maple Buttered Brussels Pig Candy Bourbon Butter Chicken Sugar Barrel Steak Fried Apple Pie OMGosh, like really tho, everything was so good. i def could have ordered all the apps and been a happy girl. service was great! attentive and present. i can see why this spot is on yelp OC's top places to eat! def will be back and will prolly also try out their other location in old town orange! parking: there is a parking garage. BKL validates both self parking (3hrs) and valet. also: HH everyday 3-6pm

    Libation #11 - it's like a Rye Sour
    Howie C.

    It's been over 10 years, so I think it is time for a refreshed review. Since then, Bosscat has moved from being next to the Airport to being in a very nice office park in Irvine. They switched from a whiskey forward garage look to a high ceiling, vintage, aged but modern southern feel full size restaurant with a large bar counter and big screen projection screens outside for "takeout" outdoor dining on weather friendly days. Back in the day, I remembered it for it's Brick Chicken, Red Velvet Churros and Fruity Pebbles French Toast. The Brick Chicken has departed the menu, the Red Velvet Churros are no more and I'm not sure if the Fruity Pebbles French Toast is still around since I haven't been back for brunch. But for dinner... Country Bread - A quick fried circle of bread that is breakaway biscuit sized with a large dollop of butter in the middle. The bread without the butter in the middle already felt sinfully buttered. I wanted to eat it all but was glad I had to share as no man should tempt himself like that. Thick Cut Fries - This seems a little pricey until the side dish reaches you. The fries were square cute and massive. It is something that has to be shared between four people. Glistening orange fried on the outside, tender spud meat on the inside. Their fries are really, really good. Portabello Mushrooms - I love this dish. It comes with wide cute, breaded pieces of portabello mushroom that are fresh fried with a spicy aioli dip. I did not realize that my party of 8 was not that big on mushrooms so I ended up eating half of the dish and there was still leftovers. If you like mushrooms, get this, it's one of their tried and true unique side. Bourbon Butter Chicken - A fried chicken breast that is laid to rest over mashed potatoes (you can get the potatoes loaded if you want) and served with spinach on the side and a creamy mushroom bourbon sauce. This was the perfect amount of everything here and sauce, chicken and potatoes was heaven together. 12 Hour Beef Short Rib - If I am feelin' the itchin for some beef, I go for this over a steak at Bosscat. The short rib is so tender and rich in flavor and is accompanied by a black pepper sauce, mashed potatoes and greens. This is probably my favorite main dish here. For drinks I had the Libation #11, which is like a rye version of a whiskey sour with a little twist. Bulleit Rye, Cointreau, Orgeat, Citrus and Egg Whites. Well balanced, well done. For dessert, we brought a birthday cake for our friend, but in the weirdest twist of fate, there was another large party there that finished before and their server thought when they said birthday, that they had brought that cake so they served our large sheet cake to the other party of about 16-20 people. Our server was very apologetic for the error that she did not create and let us each pick our own dessert from the menu, which we were totally fine with. Fried Apple Pie - This is a large apple pie pocket, served with a scoop of ice cream. It reminded me of those Peanuts Apple Pies I used to buy from the liquor store on the way home from school, but larger, freshly made and warm. Like leveling up 3x from those after school snacks (but they do bring fond memories). It's fun, good and shareable. The only thing our group noticed was that the music seemed to get louder and louder, when in reality it was always there at the same decibel level... Loud. During the first hour we weren't paying attention but then we couldn't hear what we were saying and realized it was not just because of the ambient noise. Hearty food done well, great drinks and a fun atmosphere. Good for dates, dinners with friends or after work happy hour, if you can navigate/tune out some of the loudness. Yes, they do validate a couple of hours for parking. After that, you will have to pay a bit.

    MAC N CHEESE
    Katarina O.

    First time at Bosscat!! Came late one night for a quick bite and was greeted with great, personable service. I decided on the mushroom banh mi, and was blown away with how good the side salad was...I would've bought that salad on its own!!! The portabello mushroom paired with the soy sesame sauce/bun was amazing and had the crispy freshness of the veggies. The mac and cheese was also incredible, not too soupy, white cheddar/parm and added texture and a little sweet/saltiness with the ritz crackers. Loved it!

    Berry salad. Very fresh
    Evonne G.

    Bosscat is consistently good. I've been here multiple times and it's always a great experience. Lana was an excellent server. I recommend the country bread starter and the beignets with lemon curd for dessert. My only complaint was that they didn't have any cappuccino or lattes to enjoy with their delicious desserts. I would have settled for their drip coffee but all they had was whole milk. Maybe that's something they can add to their menu soon! You can't go wrong with any of their entrees. Everything is delicious.

    Hai D.

    Visited on a Tuesday for happy hour , nice selection of drinks and small bites (wished there were fries or salads on the HH menu) Nick was a great bartender. Staff was friendly. Others that joined the bar was also a good time. Food came out prompt , drinks kept flowing. We order the short rib grilled cheese, spicy wings, and Korean spicy sliders. Short rib was great. Spicy wings were nothing spectacular Sliders were also just okay Overall a good time for happy hour.

    Menu (March 2026)
    Anthony T.

    Man oh man... what did I just discover?! The fact that this place is sacrificing profits for the time being.. to bring back 2016 prices deserves some good stars! I thought I was looking at an old menu when I noticed the prices of the items, especially in Irvine, but it was no mistake everyone! I was told that these are newish items on the menu. I've always known bosscat for the fruity pebbles French toast (they no longer have), but have never been. This item was replaced with the blue monster, which I absolutely loved! Believe your server when they say that it isn't too sweet, the homemade blueberry sauce really cuts the sweetness you would imagine. Others in my party opted for more savory items like steak and eggs and the gravy train (biscuits and gravy). Everyone liked what they got and service was exceptional! Have to give a shoutout to our server Lana who took great care of us as it was our first time dining with Bosscat. Absolutely cannot wait to come back and I highly highly recommend!!

    MAPLE BUTTERED BRUSSELS
    Trice O.

    If great experience at Bosscat Libations. The restaurant has a really cool whiskey and bourbon-inspired theme with a menu full of great bites to share. Bourbon has recently become one of my favorite things, but this time I went with the Daily Dose cocktail, which is vodka-based. It was refreshing and really enjoyable. I came with a group, so we ordered several appetizers to share, and every single one was excellent. We had the artichoke eggrolls, chicken dip, and the Brussels sprouts pig candy, everything was so good that I honestly filled up just on appetizers alone. By the time we were done, I couldn't even order an entrée. Instead, I finished the night with the beignets, which were a perfect sweet ending to the meal. Overall, the food, drinks, and atmosphere made for a really fun dining experience. Next time, I'm definitely planning to dive into their bourbon selection.

    Mojito. $12.00
    Krishna C.

    Food was fantastic. Tasted unique, mouthwatering and left us wanting more! Craft cocktails were delicious, refreshing, prepared with skill and passion! Service by bartender was very good! I was meeting my friend for a late lunch. I am glad I chose this spot. I highly recommend dining here for unique eats!!!

    Entrance
    Valerie C.

    Be prepared to have a great happy hour, but then get slammed with expensive parking fees! They validate for parking and apparently that still equaled to $31 for 4 hours. Sorry but at that price I could have had a few more items off the menu. Space was cute and staff very friendly. Parking structure really is the only way to go, heck at this point I should have valet'd the car. May try another location with better parking because I'm still dreaming about the delicious short rib grilled cheese, and tasty wings.

    Steak and eggs
    Shawn S.

    Right in the middle of a large professional environment with multiple buildings and companies, this place is perfect for happy hour. Came on the weekend and they have their brunch menu until 2:30pm. The atmosphere is very lively and fun, with lots of seating both indoors and outdoors. The food was delicious and well presented, and the staff are friendly. Service can be very slow during busy times.

    LETTUCE BITES

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    7 months ago

    Long over due review. Food great, drinks great and service great. Fun place to come to!

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    Page 3 of 148

    Bosscat Kitchen & Libations Reviews in Other Languages

    Ask the Community - Bosscat Kitchen & Libations

    Happy hour hours?

    3-6pm 7 days per week .

    What does the Thanksgiving menu look like and price?

    Hi! Looks like the Thanksgiving menu is $195 and feeds five people. Looks like choice of turkey or ham with side options. Mac and cheese, sweet potatoes, casserole and more... if you go to the website and select Thanksgiving menu you can see all the… Read more

    Is there a corkage fee?

    Yes, our corkage fee is $20.00.

    What's the Mother's Day brunch menu?

    Mother’s Day brunch menu will be the same as are regular brunch menu with added specials such as, half off bottles of wine and other promotional items coming soon.

    Do they have mocktails?

    I didn't see a mocktail menu, but the very skilled bartender there can make anything you want.

    Can I bring a birthday cake?

    For sure! If they don't like it, then they can't have any. JK Enjoy!

    Do they accept cash?

    Hello Emily, Yes. we accept cash and card.

    Is it really loud inside? We have a someone in our party with poor hearing

    We were there early around 6pm and normal restaurant level noise level. Guessing the outdoor section would be a little quieter.

    Is there a smoking area in the outdoor seating?

    Outside patio has smoking area

    Is there live music/DJ on Sat/Sun?

    Hi Tiffany! There is no live music or DJ but they play great music pretty loud every day. It's a great environment with amazing food & drinks & I loved our server Brittany we had a few days ago! She was phenomenal. I hope you enjoy your visit… Read more

    What's the best place to park?

    There is a big lot no parking issues

    Is there a Bottomless Mimosas option?

    We don't not have a bottomless mimosa option. We do sell by the carafe and glass. Thank you for your inquiry.

    How long in advance do I need to make a reservation?

    I recommend at least two weeks in advance

    Tried to call to make a reservation but haven't had lunch with anyone calling back, anyone else have similar issue?

    They are in the process of relocating so their phones may not be functioning.

    Is there duck served here?

    Not on the menu - so not unless they have a "secret" menu.

    Is this kid friendly on a Sunday during brunch time? Is there space for a stroller?

    Call them and ask.

    Do you do bottomless mimosas on Sunday?

    Maybe drinks are ok, but not food!

    On the take out menu what do the options Togo, no make and run together mean?

    Call them.

    Do you have a happy hour?

    Agnes, Yes, we have happy hour from 3-6pm Monday-Friday. Happy hour includes a variety of food and beverage. We look forward to seeing you soon.

    Do you have bottomless mimosas for brunch on Sunday?

    Unfortunately no. We stopped that promotion 3 years ago. We do have carafes of mimosas available.

    View All 91 Questions

    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    3.9(306 reviews)
    4.7 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    YNK - Inside

    YNK

    4.4(189 reviews)
    0.2 mi
    $$

    Very cute little speakeasy inside the Marriott hotel, the staff was very friendly and accommodating…read moreupon arrival. The drink menu had a lot of unique cocktails on it which I thought was pretty cool. I went for this cocktail called the purple pancake and it ended up being delicious. My boyfriend ordered a pickled margarita which he liked. I was very happy with the lobster roll I ordered it was divine. Overall I would come back, I enjoyed my time here. Cocktails are about $20 each.

    Stopped by for a quick nightcap and ended up having a great time…read more Food: When you're at YNK, you can order off the Floe Lounge menu for food which is nice. My friend and I both got the autumn salad: mine with a crab cake, hers with steak. Another friend ordered the steak and fries. My salad was fantastic, and the crab cake (both as a topping and as a starter) was a hit across the table. Everyone was happy with their food. Cocktails: The current theme is classic cocktails, and the space definitely leans into that old school martini bar vibe, very classy. Drinks were solid. I ordered the mango cocktail (can't remember the name) and it was a little on the sweet side, but not overly so. Still enjoyable. Service: This is really why I'm writing the update. Erica was our server and she was AWESOME. She noticed my friend's steak was overcooked and immediately replaced it even though he said he'd eat it because he was starving. That kind of attention and care is rare. Someone please give her a raise. Parking: They validate if you park in the Marriott lot Vibe: For a Thursday night, it was surprisingly busy in the lounge, in a good way. Tons of people out and about adding to that chill, lively Thursday evening energy. I loved the blue glow from the outdoor fire pits. Next time, I'm definitely taking my YNK drink outside for a few sips.

    Photos
    YNK
    YNK - New Prohibition Menu

    New Prohibition Menu

    YNK - (yuzu mojito?) goof

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    (yuzu mojito?) goof

    Solstice

    Solstice

    4.4(816 reviews)
    0.6 mi

    Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to…read morepark in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

    Showed up at opening on Mothers Day and apparently if you don't have a reservation u can't be…read moreaccommodated. There were maybe 3 tables taken up and they said to my face they don't have a waitlist. Walk away, gave them a call and they said they have a waitlist... crazy work lying to my face. Pretty sure u can accommodate a small party that's literally right there when u have open seats and ur reservations aren't even showing up. Food has been great in the past but respectfully, front staff handled that poorly. Good riddance

    Photos
    Solstice - Strawberry Yuzu Butter Cake

    Strawberry Yuzu Butter Cake

    Solstice
    Solstice

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    Hive and Honey Rooftop Bar - Fries, sliders $50

    Hive and Honey Rooftop Bar

    3.3(919 reviews)
    6.2 mi
    $$

    Great clean and beautiful rooftop bar on top of the Mariott hotel. It is valet only, but I heard…read morethere is free parking across the street. I only tried the drinks here and they were all great. Service was great and attentive, and overall I enjoyed my time and view here! Great place to chat and lounge around.

    This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.

    Photos
    Hive and Honey Rooftop Bar - Dinning area

    Dinning area

    Hive and Honey Rooftop Bar - Appetizers and drinks

    Appetizers and drinks

    Hive and Honey Rooftop Bar - Fire pit table

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    Fire pit table

    Club 616 - Piña Colada cocktail

    Club 616

    4.6(185 reviews)
    4.8 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Club 616 - Shaken Not Shy cocktail

    Shaken Not Shy cocktail

    Club 616 - Innocence Lost cocktail

    Innocence Lost cocktail

    Club 616 - Garden State Of Mind Cocktail

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    Garden State Of Mind Cocktail

    Bosscat Kitchen & Libations - newamerican - Updated May 2026

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