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    Boolieya

    4.3 (90 reviews)
    Open 5:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Order Boolieya Takeout or Delivery

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    BOOLIEYA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Boolieya

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    Misikga F.

    The food at BUL IE YA was overall too spicy and very overly salty. The flavors were a bit too strong for my taste. However, the egg omelette was good and well made. The service was excellent--very attentive and friendly.

    bossam (served with a side of ssamjang, no other sides besides what's depicted)
    Patrick W.

    Oh man, I hate to leave a not-great review on a small local business, but our experience in terms of both food and speed of the service was pretty poor. To preface, our party was probably not the target demographic for this restaurant - most of us really could really only do a mild spice and we were just here for a late night dinner, not drinks. When we first arrived, I had been eyeing the spicy jokbal due to how often it was recommended by other Yelpers - but when we asked about how spicy it was, we were told it was "about as spicy as Shin Ramyun"... which is a pretty broad spectrum. Shin Ramyun Original or Black? Full packet of spice or half? Upon discussing with the table, nobody felt confident enough to order it, so we erred on the side of caution and went with items that were either not spicy or could be adjusted to be just mild. We placed our initial order (spicy stir fry pork (mild), garlic butter shrimp, and bossam) and the spicy stir fry pork and the garlic butter shrimp came out pretty quickly. The garlic butter shrimp had a nice tasting sauce - but oh my god, the shrimp were incredibly overcooked - every single one was dry and rubbery, and no amount of sauce could save it, which is a really bad look for the primary component of the dish - it gets 2 stars for the sauce. The mild spicy stir fry pork was - well,I hate to admit it, quite spicy. We understand that this restaurant's concept revolves around spicy, so I can't necessarily fault the kitchen for it being slightly spicier than we liked, but we all figured having some rice would help cut the spice and help with the sauciness of the dish. We asked the waiter to order some rice, thinking it would come out pretty quickly... but we waited, and waited, and waited. It ends up taking about 10-15 minutes for our rice to come out, to the extent we flagged the waiter twice just to check on our rice. The poor guy was working by himself and was apologetic and nice, but... it's rice, unless they're making it from scratch (which probably should've been communicated to us), it really shouldn't have taken that long. The rice was also 3.50 a bowl, which - I get it, inflation and all - but the fact that none of our entrées came with a bowl of rice was quite disheartening to see. After we finally got our rice, we started working on our spicy pork - which wasn't bad, but incredibly saucy with not very much pork to the extent where the taste of the pork really is completely masked and the flavor was just sauce. I would give this 3 stars. At this point, we had completely finished eating both the butter garlic shrimp and the spicy pork... which made me wonder, did they completely forget the bossam? I walked over to the front to check in with our waiter, and thankfully, it wasn't forgotten - it was very behind, which was strange considering the restaurant only had like 2 other tables seated, one of which was already closing out on their birthday celebration. Our bossam came out shortly after and I was pretty... whelmed. We had seen pictures of the bossam on Yelp with a variety of banchan and thought it would come with them, but we only got the plate of bossam with one single condiment dipping cup of ssamjang to share in a party of 4 people. In addition, the bossam was probably the most minimalistic bossam I've ever had - aside from the typical lettuce/cabbage/pickled radish wraps, the only other topping for the bossam was garlic cloves (since nobody dared to touch the jalapeño). I've eaten a lot of bossam and was disappointed to not see any other of the typical sides and sauces you'd expect to come with bossam. That being said, the pork belly was cooked well and the bossam didn't taste bad overall, it was just quite plain. A 3.5 star for me. We also ended up ordering a kimchi pancake since we were concerned that there wouldn't be enough food in our initial order. Not going to complain about the wait on this one since it was a late add, but our entire table was thoroughly disappointed by the taste of this. The pancake was super salty (even without the dipping sauce), the kimchi was sour, the pancake wasn't crispy (aside from on some parts of the edge) and the inner part of the pancake just kind of fell apart as you ate it like mush. As I was eating it, the flavor of the kimchi permeating throughout the pancake reminded me of why I disliked eating kimchi as a kid. This was a unanimous 1 star for the table, and we all normally eat kimchi. We debated whether it was worth bothering to take home the half of it that was leftover because no one wanted more than a slice. Unfortunately, I don't think any of us would particularly want to come again - but again, we probably didn't order the restaurants best sellers due to our intolerance to spicier foods. To end the review with some positives, there's free parking in the lot and the little walkway into the bathroom (which is kind of hidden) is cute!

    Jin is mine
    Christine K.

    Dont know why the gate is down... so it felt a little cramped inside. I used to come here when it was Heu (Hue?) haha anyways it was cute and the fresh fruit sojus were cool and tasty. Came back and now its called booieya. similar fruit sojus with fresh fruit but id skip the pineapple and do the watermelon. size wise it seemed double the size for same price service was whatever...they all seemed kinda young and nobody really managing we didnt try any if the flamed dishes but i do want to try next time! we just came to drink... had the pineapple soju and somek and just kkang soju cuz it was tasting sweet that night

    Menu

    Foods are great. Service is nice. Ambiance is great and pretty chill. This place is pretty authentic korean gastropub in ktown. You guys must visit!

    Fanny S.

    The owner was awesome and the food was even better. If you love Korean food, the same as me then this restaurant you must try. Highly recommend

    Derek L.

    Trusty spot for drinks! Not as popular so there aren't long wait times. Love coming here for their complimentary chips and salsa! They have good bites as well. Love that they have hot cheeto fries. Cheese corn was exceptional as always. Boolieya fries: $17.99 Cheese corn: $15.99 Soju: $15.99

    Maggie Y.

    It's very good late night eats. The food is tasty and saucy. Not too many people on a Wednesday night and pretty good service . I like it when places open late and more chill vibe.

    Servers were so nice and attentive. Nice atmosphere and food was super delicious. There was valet parking which made things easier. Not too loud either. Would totally recommend.

    Casper L.

    Love the food! Very nice food with reasonable price. Raw shrimp and pigs trotter are gold. The only dish I (and 3 other friends )don't like is fried whole chicken. Way too dry and flavorless. The sause and veggie comes with it doesn't cover that. That everything else I will give 5/5. Pineapple cocktail is very good too. Not too sweet but fruity. The place is spacious and surprisingly empty at Friday night. Will come again.

    Jeenee Y.

    Had a GNO on a Thursday night and we were all pleased with our food and awesome service! We had to try out the Spicy chicken cheese fondue and it was delicious! Kind of creative but the only thing that can be better is the hamburger buns. Cheese was perfect! We also ordered the Combo B and was for all 4 hungry girls we were pleased with our selection! And then Ofcourse for dessert we ordered the sweet potato fries and their fried squid dish (maybe taking out the hot Cheetos might be better) Perfect for a get together and or even a date is nice here! BTW don't forget to check out the decked out (total IG worthy picture spot) in the restroom area!

    Bagishpekova T.

    One star only for food. It was while ago , but service was terrible , because the lady(cashier) didn't even say hello, when I asked for a menu she just pointed to something and left, I was at loss until I realized that its a QR code. I ordered tokpokki and decided to pay the bill right away, and she pointed at the tips, as if I had to leave them, despite the fact that she did not even talk to me. I tip only because I understand how difficult it is to work. then she pointed to a chair, as if to say that I should sit there. but I asked if I could sit at another table, to which she loudly answered me "WHEREVER" and left. it was rude. I don't know if it was racism or not , but for Korean customers she was super polite, even I'm Asian too. Please we live in America! the food was good and big, but not the service!

    Kimchi Fried Rice
    Sam L.

    Carb-heavy food for your alc-heavy nights. My friend and I stumbled across this gem of a restaurant after working in a nearby cafe. We had slight language barriers when ordering, but our server was still extremely kind while being patient with us. If you plan on drinking - definitely recommend going during their happy hour. Honestly the best experience I've had in Ktown in a long while because there wasn't too much crowding and the food was decently large for the price. ..... KIMCHI FRIED RICE: 5/5 cheesy, eggy, kimchi goodness in a hot skillet (: be sure to get to the cheese fast before it crisps up on the skillet

    Bossam, nengmyun

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    4 years ago

    Amazing food and great service! Owners are friendly too. Great pre-game spot in ktown!

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.9 mi
    $$
    Women-owned & operated
    10 years in business

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    1.3 mi
    $$

    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Kimchi Jjigae
    Kimchi Jjigae
    Jangban Guksoo Vegan

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    Jangban Guksoo Vegan
    Borit Gogae

    Borit Gogae

    4.4
    (520 reviews)
    0.5 mi
    $$$

    Good features: - off-street parking lot behind the building…read more- immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

    Looking for a healthy vegan meal in Ktown LA? Look no further, come over to Borit gogae. They…read moreoffer a preset menu but do require minimum of two orders. If you ever had Korean Bibimbop, this is similar but with some minor differences. This one uses a barley rice base (compared to white rice in Bibimbop). The barley rice is topped your choice of about 15 different side dishes of lightly flavored savory mountain roots, greens, mushrooms, and peppers. Comes with a soy bean paste that you use to further season. Just mix everything in a larger bowl and serve. OMG. Absolutely incredible!!!!!!!!!! Before this main course, you do get three small bites (pumpkin porridge, scorched rice/tea, and tempura). Additionally three different sides are also served (acorn jelly salad, Korean escargot/snail dish, steamed cabbage), along with perilla chicken soup, and soy bean soup, the latter which is the most traditional Korean dish. Last for dessert you get red bean porridge, dried persimmon rolls, and plum tea. Nothing like this in all of SoCal. A must come and try for all.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.0 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
    (2.8k reviews)
    0.5 mi
    $$$

    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Boolieya - korean - Updated July 2026

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