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    Boolieya

    4.3 (91 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

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    BOOLIEYA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Boolieya

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    Misikga F.

    The food at BUL IE YA was overall too spicy and very overly salty. The flavors were a bit too strong for my taste. However, the egg omelette was good and well made. The service was excellent--very attentive and friendly.

    bossam (served with a side of ssamjang, no other sides besides what's depicted)
    Patrick W.

    Oh man, I hate to leave a not-great review on a small local business, but our experience in terms of both food and speed of the service was pretty poor. To preface, our party was probably not the target demographic for this restaurant - most of us really could really only do a mild spice and we were just here for a late night dinner, not drinks. When we first arrived, I had been eyeing the spicy jokbal due to how often it was recommended by other Yelpers - but when we asked about how spicy it was, we were told it was "about as spicy as Shin Ramyun"... which is a pretty broad spectrum. Shin Ramyun Original or Black? Full packet of spice or half? Upon discussing with the table, nobody felt confident enough to order it, so we erred on the side of caution and went with items that were either not spicy or could be adjusted to be just mild. We placed our initial order (spicy stir fry pork (mild), garlic butter shrimp, and bossam) and the spicy stir fry pork and the garlic butter shrimp came out pretty quickly. The garlic butter shrimp had a nice tasting sauce - but oh my god, the shrimp were incredibly overcooked - every single one was dry and rubbery, and no amount of sauce could save it, which is a really bad look for the primary component of the dish - it gets 2 stars for the sauce. The mild spicy stir fry pork was - well,I hate to admit it, quite spicy. We understand that this restaurant's concept revolves around spicy, so I can't necessarily fault the kitchen for it being slightly spicier than we liked, but we all figured having some rice would help cut the spice and help with the sauciness of the dish. We asked the waiter to order some rice, thinking it would come out pretty quickly... but we waited, and waited, and waited. It ends up taking about 10-15 minutes for our rice to come out, to the extent we flagged the waiter twice just to check on our rice. The poor guy was working by himself and was apologetic and nice, but... it's rice, unless they're making it from scratch (which probably should've been communicated to us), it really shouldn't have taken that long. The rice was also 3.50 a bowl, which - I get it, inflation and all - but the fact that none of our entrées came with a bowl of rice was quite disheartening to see. After we finally got our rice, we started working on our spicy pork - which wasn't bad, but incredibly saucy with not very much pork to the extent where the taste of the pork really is completely masked and the flavor was just sauce. I would give this 3 stars. At this point, we had completely finished eating both the butter garlic shrimp and the spicy pork... which made me wonder, did they completely forget the bossam? I walked over to the front to check in with our waiter, and thankfully, it wasn't forgotten - it was very behind, which was strange considering the restaurant only had like 2 other tables seated, one of which was already closing out on their birthday celebration. Our bossam came out shortly after and I was pretty... whelmed. We had seen pictures of the bossam on Yelp with a variety of banchan and thought it would come with them, but we only got the plate of bossam with one single condiment dipping cup of ssamjang to share in a party of 4 people. In addition, the bossam was probably the most minimalistic bossam I've ever had - aside from the typical lettuce/cabbage/pickled radish wraps, the only other topping for the bossam was garlic cloves (since nobody dared to touch the jalapeño). I've eaten a lot of bossam and was disappointed to not see any other of the typical sides and sauces you'd expect to come with bossam. That being said, the pork belly was cooked well and the bossam didn't taste bad overall, it was just quite plain. A 3.5 star for me. We also ended up ordering a kimchi pancake since we were concerned that there wouldn't be enough food in our initial order. Not going to complain about the wait on this one since it was a late add, but our entire table was thoroughly disappointed by the taste of this. The pancake was super salty (even without the dipping sauce), the kimchi was sour, the pancake wasn't crispy (aside from on some parts of the edge) and the inner part of the pancake just kind of fell apart as you ate it like mush. As I was eating it, the flavor of the kimchi permeating throughout the pancake reminded me of why I disliked eating kimchi as a kid. This was a unanimous 1 star for the table, and we all normally eat kimchi. We debated whether it was worth bothering to take home the half of it that was leftover because no one wanted more than a slice. Unfortunately, I don't think any of us would particularly want to come again - but again, we probably didn't order the restaurants best sellers due to our intolerance to spicier foods. To end the review with some positives, there's free parking in the lot and the little walkway into the bathroom (which is kind of hidden) is cute!

    Jin is mine
    Christine K.

    Dont know why the gate is down... so it felt a little cramped inside. I used to come here when it was Heu (Hue?) haha anyways it was cute and the fresh fruit sojus were cool and tasty. Came back and now its called booieya. similar fruit sojus with fresh fruit but id skip the pineapple and do the watermelon. size wise it seemed double the size for same price service was whatever...they all seemed kinda young and nobody really managing we didnt try any if the flamed dishes but i do want to try next time! we just came to drink... had the pineapple soju and somek and just kkang soju cuz it was tasting sweet that night

    Menu

    Foods are great. Service is nice. Ambiance is great and pretty chill. This place is pretty authentic korean gastropub in ktown. You guys must visit!

    Fanny S.

    The owner was awesome and the food was even better. If you love Korean food, the same as me then this restaurant you must try. Highly recommend

    Derek L.

    Trusty spot for drinks! Not as popular so there aren't long wait times. Love coming here for their complimentary chips and salsa! They have good bites as well. Love that they have hot cheeto fries. Cheese corn was exceptional as always. Boolieya fries: $17.99 Cheese corn: $15.99 Soju: $15.99

    Maggie Y.

    It's very good late night eats. The food is tasty and saucy. Not too many people on a Wednesday night and pretty good service . I like it when places open late and more chill vibe.

    Casper L.

    Love the food! Very nice food with reasonable price. Raw shrimp and pigs trotter are gold. The only dish I (and 3 other friends )don't like is fried whole chicken. Way too dry and flavorless. The sause and veggie comes with it doesn't cover that. That everything else I will give 5/5. Pineapple cocktail is very good too. Not too sweet but fruity. The place is spacious and surprisingly empty at Friday night. Will come again.

    Jeenee Y.

    Had a GNO on a Thursday night and we were all pleased with our food and awesome service! We had to try out the Spicy chicken cheese fondue and it was delicious! Kind of creative but the only thing that can be better is the hamburger buns. Cheese was perfect! We also ordered the Combo B and was for all 4 hungry girls we were pleased with our selection! And then Ofcourse for dessert we ordered the sweet potato fries and their fried squid dish (maybe taking out the hot Cheetos might be better) Perfect for a get together and or even a date is nice here! BTW don't forget to check out the decked out (total IG worthy picture spot) in the restroom area!

    Servers were so nice and attentive. Nice atmosphere and food was super delicious. There was valet parking which made things easier. Not too loud either. Would totally recommend.

    Bagishpekova T.

    One star only for food. It was while ago , but service was terrible , because the lady(cashier) didn't even say hello, when I asked for a menu she just pointed to something and left, I was at loss until I realized that its a QR code. I ordered tokpokki and decided to pay the bill right away, and she pointed at the tips, as if I had to leave them, despite the fact that she did not even talk to me. I tip only because I understand how difficult it is to work. then she pointed to a chair, as if to say that I should sit there. but I asked if I could sit at another table, to which she loudly answered me "WHEREVER" and left. it was rude. I don't know if it was racism or not , but for Korean customers she was super polite, even I'm Asian too. Please we live in America! the food was good and big, but not the service!

    Kimchi Fried Rice

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    4 years ago

    Amazing food and great service! Owners are friendly too. Great pre-game spot in ktown!

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.9 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (410 reviews)
    0.9 mi
    $$$

    best. meal. of. my. LIFE!…read more I've had Danbi bookmarked for the longest time, and I can definitely say it was worth all the hype and MORE! The scallop pancake has such an amazing crunch, and paired so well with the slightly sweet and rich mentaiko sauce. My favorite bite was hands down the uni bibimbap. It was so rich and decadent and the sweet shrimp mixed with the creamy uni was an absolute textural dream. I'm devastated it took me this long to try Danbi. I am very pleasantly surprised. It was a cute and vibey restaurant, but be prepared to pay for valet.

    Nice spot if you're looking for Korean food with a modern twist. The interior is modern, sleek, and…read morethoughtfully designed, and the service was friendly and attentive throughout the meal. The food here is definitely more creative than your standard Korean restaurant. A lot of familiar Korean flavors and dishes are presented in a more modern, elevated way. Scallop Pancake -- 7.5/10 Think scallion pancake, but with scallops. I really enjoyed this, especially because they don't skimp on the scallops. My only complaint is that the batter is a little too thick, and combined with how oily it is, the dish gets filling pretty quickly. This is definitely something I'd recommend ordering with a larger group so everyone can have a couple pieces rather than trying to tackle the whole thing. The dipping sauce is chef's kiss. Uni Bibimbap -- 9/10 My favourite dish of the night. All the different ingredients work together incredibly well. Every bite is balanced and flavourful, and honestly, I could probably eat an entire bowl of this myself. Beef Tartare -- 7.5/10 I love beef tartare, and this was no exception. My main complaint is that I found it a little lacking in flavuor compared to some of the tartares and yukhoe I've had at other Korean restaurants. The bone marrow is a cool addition, although I think it contributes more to the presentation and interactive aspect than the actual flavour of the dish. If you don't eat the tartare relatively quickly, the bone marrow starts to solidify and you end up with little pieces of hardened fat, which I found a bit unappealing. Honey Butter Chips -- 5/10 Not bad, but personally I wouldn't order these again. The honey butter sauce started becoming a little too rich and sickening for me after a few chips.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.0 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (881 reviews)
    0.8 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Boolieya - korean - Updated August 2026

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