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Kitchen Sooda

4.1 (242 reviews)
Open 5:00 pm - 1:00 am (Next day)
Updated 3 weeks ago

Order Kitchen Sooda Takeout or Delivery

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KITCHEN SOODA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Kitchen Sooda

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Yuri Y.

Idk if the kitchen staff were just having a bad day or what but the food wasn't good. We ordered quite a few things off the menu & the food was all bland, the seafood was overcooked & not to mention the service was also really slow when the restaurant wasn't even busy. We had to walk inside to find someone to help us get a refill on our drinks & place more orders. I gave two stars because the outdoor seating was aesthetically pleasing & although the service wasn't up to par, we had privacy to talk amongst the table & have good conversation w/ drinks

Garlic Parmesan Fries
Tiffany H.

Honestly was a bit surprised by the taste of the food! I didn't have high expectations for a pocha style restaurant but the mentaiko pasta, Korean fried chicken wings and truffle fries were all super flavorful. The pasta was Al dente and the chicken wings and fries were crispy. The only thing that we weren't fond of was the rose pasta. The rose pasta tasted like a regular marinara sauce pasta, not creamy enough and tasted too tomatoey. The food tasted hot and fresh. Parking is valet and I believe it was $3. Service was fast and they have happy hour deals on oysters! We were seated outside and there were heat lamps to keep us warm. Would definitely come back again!

Korean Style Whole Chicken with Fries
Sung H.

This place is pretty good for late night snack and drinks. Variety of food and taste decent. Portions are kinda small but the price is decent. You get what you pay for. I always go for fried wings or Korean style whole chicken. Their tteokbokki is a bit sweet but that's how tteokbokki supposed to be. Their pastas are pretty good as well. Service is prompt and good. A Typical Korean drinking place tbh - Casual ambiance and not too loud music. They do last call about an hour before the closing hour so be aware.

Korean Style Spicy Chicken
Timothy J.

Maybe they're better for drink. Nice staff and a pleasant layout, Kitchen Sooda is where basic recipes go to die. Shrimp Tacos - there's better tacos everywhere in LA but they put it on the menu. Bland / missed opportunity to earn that fusion title. Cabanara - flavorful but definitely not cabanara Korean Style Spicy Chicken - seasoned and tossed in some gochucjang ‍. Honestly I ordered this because I saw it online so much but wrapping cheers around chicken paired with tater tots is a miss for me

Francis L.

this restraunt sucks they have a specific schuelde on their hours and it's a saturday night and it's barely 12 and they state the kitchen is closed. BAD SERVICE. LIES. made us park and for this bad experience do not come here!!!

Soy Garlic Chicken Wings
Debora K.

This place accepts reservations, which was cool since we were unsure whether it would be busy on a Friday night. Since they have outdoor seating, it felt relatively safe eating in person. The food was pretty good, but we had problems with our digestion (wasn't quite sure which dish((es?) caused it). The menu selection is very random, but it could be good for situations when people in the same group want to eat separate things. The quality and taste of the strange variety of food was not disappointing. My group and I really liked the mentaiko pasta out of everything we ordered and would totally recommend it if you don't know what to order. Their soy garlic chicken was also tasty but it is on the sweeter side, so maybe ordering it with fries or another savory dish would give your meal a better balance. We also tried their cheese buldak and the squid/pork belly dish. I would get everything again except the squid/pork belly just because it's a dish that has pretty basic flavors and is easily accessible to Korean households. Maybe it was this dish that caused our stomach problems... But, the food came out really fast, which was a big plus since we were very hungry. One thing that keeps me from going back is the stomach problems we had after, other than that, maybe we'll give it another try!

Traditional Korean Style Spicy Chicken Wings

HH oysters?? Yes please! Kitchen Sooda has literally everything from fresh oysters, cajun style seafood boils, pastas, chickens, to Korean bar food What I've tried here so far: - Elote - Clam soup - Jambalaya pasta - Korean style chicken wings - Oysters on the half shell - Mentaiko (pollock roe) pasta - Cheese buldak (spicy chicken) - Cajun style seafood boil - Spicy stir fry baby octopus and pork belly w/ rice Every dish is so full of flavor and the place is perfect for weekend night outs. They have both indoor and outdoor seating which is a plus and they also do a fine job packing these for delivery.

Menu 2022
Adrienne K.

I love the variety at Kitchen Sooda! I've had some of the traditional Korean bar food, American bar food, pastas and seafood boil, and it's all really good! If you're craving something, they have it--except for dessert, which is fine because you can stop by next door to Caffe Concerto for a cake or something afterwards. I also like the vibes--there's outdoor seating, tv's, not overly loud music, decent service, great for large groups, and relatively good for kids. My favorite dishes are -Mentaiko pasta: a bit creamy, a bit salty, and a bit garlicky. I get this for my toddler and she'll eat it all including the fresh shrimp. I prefer this over the uni pasta. I also love this to dip the spicy chicken in the sauce instead of the cheese. -Spicy chicken with tater tots and cheese: if you're craving something that's got a kick, get x-hot!! The chicken is full of flavor without the chili pepper feel, and the spice tamed by the melty cheese. -Fried gizzard: I love anything with a puffy, seasoned batter. The gizzards are also really tender. -Seafood boil: just like Boiling Crab style and they give you gloves so you can jump between peeling seafood to eating pasta and gizzards. I get all seasoning mixed together at the hot spice level but I wish it was spicier. I probably come once a month and never have a problem with getting a table or making reservations.

Happy hour oyster

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1 month ago

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2 months ago

Get their clams, lemon pepper. And come early for their 1/2 price oysters. Legit spot. U wont be dissapointed

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1 year ago

The food was very tasty, even though the waitresses worked a little late. I want to go next time and try other foods too.

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1 year ago

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9 months ago

Cheese Bul Dak was amazing and medium was just the right spice level! The fried rice was tasty too!

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1 year ago

Food and service was amazing. If you're anywhere near the area definitely stop by, you won't be disappointed. 10/10

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4 years ago

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Ask the Community - Kitchen Sooda

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First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

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This place is small but packed on a weekend. It has an upbeat vibe and can get a little loud. The…read morestaff is friendly and great at offering reccomendations. We got corn cheese, spicy rice cake with cheese, claypit chicken soup, and kimchi pancake. Corn Cheese- This is a classic! Sweet corn with buttery cheese that is creamy and crunchy all at once. Spicy Rice Cake with Cheese- Chewy rice cake in a sweet and spicy sauce that has a good amount of kick. The cheese balances out the heat and the generous amount of fish cakes make it meaty. Claypit Chicken Soup- This will clear your sinuses. The soup is served hot with tender chicken, savory broth, and a good amount of heat. Kimchi Pancake- Savory pancake with tangy kimchi. It's fluffy, chewy, and very flavorful. Great experience overall!

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We had a great experience and great food at N17 The Lane! I see some recent complaints regarding…read moreservice during the World Cup. It's clear they've put intentional effort into improving this week, as service was a highlight for us. Our waiter, Sunny, was so polite, quick, and communicative. He had a lot of tables to cover, as it was a packed and chaotic room during the Mexico vs. Ecuador game last night. The N17 burger and fries (both the regular shoe string fries and sweet potato fries) were fantastic! Both were cooked just right, very flavorful, and the fries were nice and crispy. The atmosphere and design of the restaurant in front isn't your typical "sports bar" - it feels more like a cute, sunny brunch restaurant with high-quality screens for sports viewing - but the clientele feels just like any other sports bar would :) It was very lively and fun to watch with others last night. For the World Cup, they've opened up their event space in the back which is not set up like a typical restaurant - but it was great for viewing! The screens are HUGE and very high-quality.

I don't understand how a "sports bar" decides to host an event for the World Cup yet can't provide…read moredecent service and/or a welcoming environment for such an event. Listen, I understand being busy is one thing but blatantly ignoring paying customers that have been sitting and waiting to be served for 20-30 minutes after only ordering two drinks is strange to me. And then to come back and ask if we wanted to remove the items we already ordered without us having to bring it up just lets me know that you remembered all this time but chose not to serve us until someone had to go ask to be served AGAIN. Even other venues that are 5x bigger than this one have better customer service/attentiveness. We also ordered the bottomless mimosas and only got through 2 bottles because it took them 20 minutes to bring out the first one and another 15 to bring out the second one when it was asked for. And on top of that, they act like they're doing YOU a favor by bringing out the food & drinks that YOU paid for. I have never written a negative review before but this experience was awful; just a waste of money &, what should have been, a good time.

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Don't even know where to start... There is a common theme in these reviews where if they sit you by…read morethe food serving area, it's pretty much game over. Terrible service, food is MID at best. I don't drink alcohol either. No bonchon was served to us although others around were getting appetizers and small plates. I am extremely polite to my servers regardless of how terrible the service was. Left a 25% tip on a $100 check. Left and absolutely am never coming back to this sorry excuse for a restaurant. WEST LA native born and raised. There are MUCH better options in the area that provide better customer service and have more polite workers. The people working there are over worked to the bone. It is almost like they make you feel bad for coming to their business and ordering food. I don't come to K-Town for "customer service" or even polite servers. I come for good food. I believe there is a thin line between authenticity and being extremely rude. This restaurant leans heavily on the pretentious rude side. Again, want to apologize for eating at your restaurant. God forbid I was hungry and wanted to order off your menu, please forgive me.

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We came for the Korea vs. Mexico watch party and, yes, the wait was long. Our group waited close to…read moretwo hours before getting in but we also planned in advance to get there early and wait so that we would be able to get it. Could communication have been better? Absolutely. I think more frequent updates about wait times and capacity would have helped manage expectations. That said, once we got inside, we honestly had a great time. The atmosphere was fun, the energy was amazing, and it was clear that the staff was working incredibly hard. They were dealing with a crowd that seemed much larger than anyone anticipated, and despite being understaffed, everyone we interacted with remained professional and friendly. I also think it's important to be realistic about the situation. There were people lined up far down the street, and just looking at the size of the restaurant, it was obvious that there was no way everyone would be able to get in. It was an extremely popular event, and the demand simply exceeded the venue's capacity. I completely understand why some people left feeling frustrated, especially if they waited and didn't get in. At the same time, I don't think the staff deserved the level of criticism they've been receiving. From what I saw, they were doing their best in a difficult situation and trying to accommodate as many people as possible. For our group, the wait ended up being worth it. We had a great time cheering on Korea, enjoyed the food and drinks, and made some fun memories with friends. No event is perfect, especially with a huge crowd. We had a good time and will be back

I arrived at 3:30 p.m. for a 6:00 p.m. World Cup match after being told by the establishment a week…read moreearlier that seating was first-come, first-served and that arriving before 4:00 p.m. would not be a problem. When I arrived, there were only about 15-20 people ahead of me in line. As the afternoon progressed, the line stretched down the street, yet no staff member came outside to communicate capacity limits, seating availability, or where the line should reasonably end. Even more concerning, patrons were not admitted until after the match had already started. The situation quickly became chaotic. People who had waited for hours were understandably frustrated, and many were openly voicing their concerns. Groups were admitted one at a time, creating further delays. When it was finally my turn to enter, I was informed that all tables had been taken and that only standing room remained. I was allowed to look inside before deciding whether to stay. What I observed was particularly disappointing: many individuals who had not been ahead of me in line were already seated at tables. I have no idea how they got in but I suspect they were allowed in through some other entrance. After waiting more than two hours based on the information provided by the establishment, this felt unfair and misleading. Most disappointing was having invited friends to join me for the match, only to have the experience ruined by what appeared to be poor planning and inadequate crowd management. The demand for a major World Cup match should not have come as a surprise. If the venue anticipated significant attendance, additional seating, staffing, and clear communication should have been put in place. This was one of the most poorly managed event experiences I have encountered. At a minimum, I believe the ownership should publicly acknowledge what occurred and apologize to the many customers who invested hours of their time only to be left without the accommodations they were promised. Unfortunately, I will not be returning.

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Kitchen Sooda - seafood - Updated July 2026

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