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Twozone Chicken

4.4 (402 reviews)
Open • 4:00 pm - 12:00 am (Next day)
Updated over 3 months ago
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Order Twozone Chicken Takeout or Delivery

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TWOZONE CHICKEN ATMOSPHERE

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Moderate noise
Divey
Casual
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Recommended Reviews - Twozone Chicken

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Boneless
Arie R.

Small little joint in the corner of a shopping center area. Parking is not great but there is valet. The cashier was really nice and the food came out really fast. Everything was sooooo good! They deep fried their chicken perfectly and the flavors were just amazing. I like that they have both boneless and bone in options. Good reheat value too!

Chantal B.

Twozone Chicken is DELICIOUS. I stopped by with my friend who is in a wheelchair. They are very accessible for those with a disability. The service was SUPERB. The cashier was SO attentive to my friend and I. He was so accommodating and truly made us feel special. Shout out to their team. The food was great. The shrimp tempura was really good. The honey butter chicken was IMMACULATE. Just melts in your mouth. The cheese balls were SOOOOOOOOOOO GOOD. Ridiculously good. There's plenty of places to sit. They also had ramen. Just many options. Staff super kind. Good music. Clean. And you can watch television

Outside of Twozone Chicken on 8th Street
Karl M.

* The Mayak Gimbap was a delicious blend of fish cake, crunchy pickled veggies, and rice all wrapped in seaweed seasoned with sesame oil and sesame seeds * The Spicy Soy Boneless Chicken was amazingly crunchy while still being tenderly soft inside; the sweet, savory sauce was at a decent level of spicy while not being overwhelming * Overall, a great spot with friendly service to order some delicious chicken and grab a beer for a decent price in L.A.

Robbie M.

Oooooh this place hits the spot after taking a dance class with friends. I love me some Korean food and we got the Grandma Tteok-bokki with mild spice and the Mixed Sauce 20pc wings. Both dishes look gorgeous to eat. The tteok-bokki wasn't too spicy and just love the rice cakes. The chicken was crispy yet flavorful. These are chicken wings done right. The price seemed reasonable and affordable for the food we got, better than other places out there selling similar food!!! I recommend if you like Korean food! There is parking but valet though if you plan on staying at any of the ovations for a bit. (We went during the night)

Juan F.

I always enjoy a good fried chicken. I like that you can have tons of options of sauces and toppings. Chicken was nice and crispy, nicely seasoned and tender. Service was quick and would definitely come back.

Trvipp_ M.

The food was great and would have earned 4-5 stars, but seeing a cockroach in the restroom was a major turnoff and lowered my rating.

Soy Garlic Chicken
Eugene A.

TwoZone on 8th St & Oxford is the legit zone for authentic Korean Fried Chicken. For the past few years, I've been ordering here and their quality and service are consistent. I usually order a whole chicken with two flavors and a side dish. This time, I ordered a whole chicken with soy garlic and honey flavors. I also ordered a side of sweet potato fries. The staff who took my order said everything would be ready in 20 minutes and they truly marked their word. I was there in 20 minutes and my order was ready for payment and pick up. It's not bad for $40+ because their Korean fried chicken is phenomenal! The honey butter chicken's flavor is identical to the trendy but delectable honey butter chips. The soy garlic has a slightly spicy kick to with a sweet garlicky taste. Despite being smothered in their lovely flavors, the chicken is truly crunchy, juicy and savory. The sweet potato fries are crunchy and sweet. The lovely modern interior reminds me of the chicken and hof places in Hongdae, Seoul. Someday, I would love to dine here.

2024.12.28
Kelly C.

Food: 5 stars Service: 5 stars Ambiance: 4 stars I've only had Twozone chicken as takeout from Gaju Market before, but the chicken is definitively better when dining in. We visited on a Saturday night around 8:30 pm, and the place wasn't busy at all. While it's not a high-energy spot, the chicken and beer were good. The service was great too!

Top left: soy garlic chicken Bottom left: wasabi onion chicken (sauce on side) Right: honey butter chicken
Nachelle M.

A hole in the wall restaurant that has crispy juicy chicken. Biting into it, you can immediately see the smoke coming out!! I believe the chicken is made to order because they always come out piping hot. They recently removed their wasabi flavored chicken, which sucks. Out of all their flavors, my favorites are the green onion and the honey butter. You can also get the sauce on the side and order different flavored sauces.

Soy Garlic Wings
Diana N.

At first when I walked in, I got scared that they disappeared but actually it is now both a Halgatteok and Twozone Chicken! I ordered at the register and keep in mind you pay at the end of your meal so I sat down after I ordered. I got the soy garlic chicken which was very delicious and had sesame seeds on top. The soy garlic was slightly sweet and tangy but you can definitely taste the garlic. It also came with pickled radish which I love eating with the chicken. It took around 10-15 minutes for our meal to come out but it was fine because it was a little more busy when I went! They projected Kpop music videos on the wall but had a different playlist going on so it wasn't lined up but not a problem! I would come again!

Mark R.

The parking is horrible!!! And the valet guys was rude ! That being said, the service and food was worth all the bs that was put up with, the chicken has so much flavor and the sweet potato fries 10/10 Had pretty low expectations, safe bet to say they over exited expectations Will be back and I'm a customer for life

Cheese balls

The cheese balls are so amazing! The owner is so kind and demure. I also love his daughter. The ambiance is amazing i love the kpop.

Boneless Hot & Spicy and Honey Butter Chicken
Celyn R.

We ordered two flavor boneless chicken (honey butter and hot & spicy), cheese sticks, tteokbokki and draft beer (Stella Artois). Everything came out fresh and really delicious! The boneless chicken was juicy and crunchy. The service was great and friendly staff. The ambiance is pretty good for a date night or just a casual hangout with friends. Good variety in the menu. We will definitely come back here.

Tteokbokki

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2 months ago

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2 years ago

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3 years ago

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7 months ago

Good chicken, good service, overall a nice place to eat chicken, bit pricey for fried chicken though.

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1 year ago

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5 months ago

came in 30 minutes before closing and they gladly made us food. It's really fucking good.

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1 year ago

Not sure how you forget to pack every single sauce for the entire order? And still ask for a tip?

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11 months ago

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5 months ago

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1 year ago

The guy with glasses and a curly hair doesn't know what a real service is. Food is good tho!

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3 years ago

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6 months ago

Chicken was delicious ! Only thing is you have to pay for parking inside the shopping center because of how packed it is.

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4 years ago

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Page 1 of 11

Twozone Chicken Reviews in Other Languages

Ask the Community - Twozone Chicken

Is there parking available?

Yea right in front , for a couple bucks , it might be free for eating there

I love their "mixed sauce", but I live in Hawaii, so I want to make my own version at home. However, there is an ingredient/spice, I can't quite put my finger on...seems like cinnamon? Maybe nutmeg? It really gives it the taste I love. Anyone know?

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.7 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

Absolutely fantastic! They have valet but we managed with…read morestreet parking. The line was long but went really fast. It's probably due to them taking your order while in line so that almost as soon as you sit down your food arrives. The banchan was really good especially the green one which I think was mustard greens. We order the Bossam (medium) and Spicy Seafood Kalguksu The Bossam was delicious but maybe a bit too much fat for my taste but I think that's just personal preference. What totally blew us away was the spicy seafood kalguksu. The broth was so savory and the noodles were silky and bouncy. Definitely getting this again but my hubby might do his with extra spice. The portions are huge so meant to be shared and you will have leftovers. The only thing they were stingy with was napkins. I might have to bring my own Kleenex next time.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

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Hangari Kalguksu - Bossam jowl combo

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Danbi - Wagyu zabuton

Danbi

4.5(438 reviews)
0.8 mi•Wilshire Center, Koreatown
•$$$

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

Honey butter chips

Danbi - Scallop Pancakes

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Scallop Pancakes

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
1.0 mi•Wilshire Center, Koreatown
•$$

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

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Borit Gogae - Dwenjang

Borit Gogae

4.4(549 reviews)
0.1 mi•Koreatown
•$$$

The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

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Borit Gogae - Restaurant decor- art work and Korean figurines

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Borit Gogae - Barley rice mixed with side dishes

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Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.8 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
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Twozone Chicken - chickenshop - Updated October 2026

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