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    HK Chicken

    4.7 (65 reviews)
    InexpensiveChicken Wings, Korean
    Closed 9:30 am - 9:00 pm

    HK Chicken Photos

    HK CHICKEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Fresh and piping hot seven piece for $11
    Sean C.

    The chicken is Fresh and piping hot, light and crispy. The sauce is traditional and spite, hot and spicy Korean. The daikon pickled radish is refreshing and traditional contrast of sweet and refreshing.

    J. P.

    Tucked away inside HK Market, this little spot is another hole-in-the-wall hidden gem. It's a must-stop whenever we're in LA for the boong-uh-bbang (taiyaki). Hands down the best--especially when it's fresh and piping hot. The ladies who run the place are super sweet and hardworking. If the boong-uh-bbang isn't fresh, they'll often toss in a few extras. Even when it's been sitting out a bit, it still beats any other place. The batter and red bean filling taste homemade, with no artificial aftertaste. My kids also love the chicken wings, which come with hot sauce and pickled radish. Crispy, flavorful, and satisfying. Cash only.

    Fish-shaped waffles. Wasn't fresh, not good.
    Cindy S.

    HK Chicken is located in the back of HK Market. It's CASH ONLY ! There are only 3 things on the menu: Fried Chicken (wings/whole chicken), fish shaped waffle with red-bean filling, and roasted sweet potatoes. Simple offerings made by a grandma owner. She is extremely nice and does chicken right! The fried chicken here reminds me of a Thai version of fried chicken made with Gogi-brand batter. If you know then you know. I personally love it because it reminds me of home cooking fried chicken from my aunt. Fried chicken order comes with pickled daikon radish and a spicy sweet sauce; it's yummy! My family loves the chicken from here. Prices are reasonable.

    Bungeoppang with red bean filling
    Jennifer O.

    This small eatery inside HK Market sells bungeoppang (Korean fish bread) with red bean filling, baked goguma (sweet potato), and chicken wings. I've only had the bungeoppang ($1.50 each) and goguma ($3 or $5 options). I've always had the bungeoppang made fresh so it's piping hot and still crunchy around the edges. It's really satisfying and delicious - reminds me of the ones we'd get in Korea during our winter visits. These are traditionally made unlike the ones that are made with tapioca flour (for ex. Somi Somi or the little taiyaki stand in little Tokyo) which make it more chewy. These are more of a bready/pancake-like texture and therefore softer. They only offer red bean as a filling and are super generous with the amounts inside. Goguma is also very tasty and good value for the price. The one I purchased was the $5 tray and it came with 4 large gogumas. FYI everything is cash only! Ladies are always super pleasant and friendly. Would highly recommend!

    $10 for 7 boonguhbbang, cash only!
    Eunice L.

    Omgggg HOW have I not tried this place before?!?!!!! One rainy weekend, after binge-watching "Reply 1988" on Netflix and being enticed by the boonguhbbang (Korean taiyaki / fish-shaped pastry filled with red bean paste... boonguh = fish, bbang = bread) featured throughout the series, I succumbed and decided to get some rainy day treats for the family... And WOW, this might be the best boonguhbbang I've ever had. Forget the modern versions at overly expensive cafes and dessert places... THIS is the real deal made the traditional way! It even has my Korean parents' stamps of approval. So piping hot (I asked for a fresh batch and not the ready-made ones sitting under the heat lamp) that I almost burned my tongue downing one as soon as I got in the car and ripped my mask off! $10 for 7 boonguhbbangs, cash only. Can't wait to try the Korean fried chicken from here next, which I've heard is legendary as well. Support local!

    Updated menu Nov 2022
    Soo H.

    Awesome chicken wings & delicious red bean korean pan cake. I have been regular customers for many year's and always taste great!

    Chimaek!

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    3 years ago

    Best korean fried chicken!!! The chicken here is OG and i personally like my chicken wings naked like this place.

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    4 years ago

    The hidden gem for fried chicken wings! Very meaty chicken wings...don't leave the market without trying them.

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    6 years ago

    Grew up eating the chicken here and still tastes bomb. Remember it's cash only and recommend ordering over the phone before picking up.

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    9 years ago

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    6 years ago

    Fire KFC. Period. Made fresh and the ladies in thd kitchen are nice and to the point.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.0 mi
    $$
    Women-owned & operated
    10 years in business

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    I used to love this place. I first came here over 10 years ago, back when the restaurant was about…read morehalf its current size before the expansion. It was one of my favorite spots for kalguksu, so I was excited to come back. We visited on a Saturday around 2:00 PM. The first thing that stood out was the wait. There was a line outside despite there being numerous vacant tables inside the restaurant. I'm not sure why customers were expected to wait outside, especially during the current LA heat wave, when seating appeared to be available. While waiting, we were given menus. The first thing I noticed was the price increase. The clam kalguksu is now $22.99, which felt quite expensive, even accounting for inflation. Once seated, we were served the rice with doenjang paste and the three varieties of kimchi. Unfortunately, I found almost all of the kimchi to be noticeably saltier than I remembered, with the exception of the radish kimchi, which was enjoyable. I honestly don't remember the kimchi tasting this salty in the past. It even made us wonder whether it was intended to discourage customers from requesting refills, though I hope that wasn't the case. We ordered the new beef rib kalguksu and the clam (bajirak) kalguksu. The beef rib broth was overwhelmingly salty for our taste, to the point that I mentioned it to our server. The hand-cut noodles themselves were still excellent, but I also noticed that the clam kalguksu contained significantly fewer clams than I remember from previous visits--roughly half the portion I used to receive years ago. The noodles remain well made, but it's difficult to justify the current price when the portions seem smaller and the broths are considerably saltier than before. What originally made this restaurant special to me was its fresh, clean-tasting broth, flavorful kimchi, and generous amount of clams. Unfortunately, my recent visit didn't live up to those memories. With so many excellent kalguksu restaurants in the area, I don't see myself returning. I understand that restaurants evolve and may adjust recipes to appeal to a broader customer base, especially since most of the diners during my visit appeared to be non-Korean. However, I genuinely miss the balanced flavors, generous portions, and value that made this restaurant stand out years ago.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (403 reviews)
    1.0 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.0 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    HK Chicken - chicken_wings - Updated August 2026

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