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    HK Chicken

    4.7 (66 reviews)
    InexpensiveChicken Wings, Korean
    Closed • 9:30 am - 9:00 pm

    HK Chicken Photos

    HK CHICKEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - HK Chicken

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    Seriously the best pastry "fish bread!"

    Legendary. Perfectly hot, chewy, crispy and not too sweet homemade red bean paste filled pastry in the shape of a fish. Definitely worth the drive to find this amazing gem in the back of the supermarket! Seriously the BEST "fish bread" I've ever had!

    Fresh and piping hot seven piece for $11
    Sean C.

    The chicken is Fresh and piping hot, light and crispy. The sauce is traditional and spite, hot and spicy Korean. The daikon pickled radish is refreshing and traditional contrast of sweet and refreshing.

    J. P.

    Tucked away inside HK Market, this little spot is another hole-in-the-wall hidden gem. It's a must-stop whenever we're in LA for the boong-uh-bbang (taiyaki). Hands down the best--especially when it's fresh and piping hot. The ladies who run the place are super sweet and hardworking. If the boong-uh-bbang isn't fresh, they'll often toss in a few extras. Even when it's been sitting out a bit, it still beats any other place. The batter and red bean filling taste homemade, with no artificial aftertaste. My kids also love the chicken wings, which come with hot sauce and pickled radish. Crispy, flavorful, and satisfying. Cash only.

    Fish-shaped waffles. Wasn't fresh, not good.
    Cindy S.

    HK Chicken is located in the back of HK Market. It's CASH ONLY ! There are only 3 things on the menu: Fried Chicken (wings/whole chicken), fish shaped waffle with red-bean filling, and roasted sweet potatoes. Simple offerings made by a grandma owner. She is extremely nice and does chicken right! The fried chicken here reminds me of a Thai version of fried chicken made with Gogi-brand batter. If you know then you know. I personally love it because it reminds me of home cooking fried chicken from my aunt. Fried chicken order comes with pickled daikon radish and a spicy sweet sauce; it's yummy! My family loves the chicken from here. Prices are reasonable.

    Bungeoppang with red bean filling
    Jennifer O.

    This small eatery inside HK Market sells bungeoppang (Korean fish bread) with red bean filling, baked goguma (sweet potato), and chicken wings. I've only had the bungeoppang ($1.50 each) and goguma ($3 or $5 options). I've always had the bungeoppang made fresh so it's piping hot and still crunchy around the edges. It's really satisfying and delicious - reminds me of the ones we'd get in Korea during our winter visits. These are traditionally made unlike the ones that are made with tapioca flour (for ex. Somi Somi or the little taiyaki stand in little Tokyo) which make it more chewy. These are more of a bready/pancake-like texture and therefore softer. They only offer red bean as a filling and are super generous with the amounts inside. Goguma is also very tasty and good value for the price. The one I purchased was the $5 tray and it came with 4 large gogumas. FYI everything is cash only! Ladies are always super pleasant and friendly. Would highly recommend!

    $10 for 7 boonguhbbang, cash only!
    Eunice L.

    Omgggg HOW have I not tried this place before?!?!!!! One rainy weekend, after binge-watching "Reply 1988" on Netflix and being enticed by the boonguhbbang (Korean taiyaki / fish-shaped pastry filled with red bean paste... boonguh = fish, bbang = bread) featured throughout the series, I succumbed and decided to get some rainy day treats for the family... And WOW, this might be the best boonguhbbang I've ever had. Forget the modern versions at overly expensive cafes and dessert places... THIS is the real deal made the traditional way! It even has my Korean parents' stamps of approval. So piping hot (I asked for a fresh batch and not the ready-made ones sitting under the heat lamp) that I almost burned my tongue downing one as soon as I got in the car and ripped my mask off! $10 for 7 boonguhbbangs, cash only. Can't wait to try the Korean fried chicken from here next, which I've heard is legendary as well. Support local!

    Chimaek!
    Kendra H.

    HK Chicken serves Korean fried chicken to-go, and it's delicious and hits the spot. I ordered 20 pieces of chicken for $20 to share with friends, and the chicken comes with 2 containers of radishes and 2 containers of hot sauce. Pros: -It's in the back of the HK market, so you can grab drinks and other food items while you're waiting -Even though I don't speak Korean, the ladies working there are so nice and helped me with everything -Do yourself a favor while waiting, grab a taiyaki from them. It's $1.25 and full of delicious goodness -You can order on the phone, and they'll have it ready when you come. If not, the wait is only ~10 minutes. Cons: -If you're looking marinated Korean fried chicken, this is probably not the place for you. -Cash only

    Updated menu Nov 2022

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    Best korean fried chicken!!! The chicken here is OG and i personally like my chicken wings naked like this place.

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    The hidden gem for fried chicken wings! Very meaty chicken wings...don't leave the market without trying them.

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    6 years ago

    Grew up eating the chicken here and still tastes bomb. Remember it's cash only and recommend ordering over the phone before picking up.

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    Pioneer Chicken - Amazing!

    Pioneer Chicken

    4.2(721 reviews)
    6.0 mi•Boyle Heights
    •$$

    Exactly the way I remember it from decades ago. I don't think they changed their recipe in any way…read morein all that time. Since the last time I was in a Pioneer Chicken predates Yelp I'm pretty certain this is my first Pioneer Chicken review.

    First time I tried out Pioneer was around 2007 to 2008 when I first moved to Los Angeles. I…read morebelieve that location was in the Mid-Wilshire area and I was not impressed. Here we are now in 2026 and I've been seeing a lot of buzz about Pioneer on social media. So, I decided to take a 25 minute drive to give them another try. What I ordered...3-piece chicken dinner leg, thigh, wing and added a breast with a biscuit. Sides I got were the raved about spicy rice and the mash. I also ordered a two-piece fish ala carte. THE SIDES- rice was ok and tasted parboiled, but the flavor was decent. The mash and gravy I would totally skip. It's got that instant mash taste going on, gravy wasn't bad though. The biscuit was soft yet tasted too dense and dry once I bit into it. THE CHICKEN - WAY better than I what remember at the Mid-Wilshire location, and I was quite impressed at how juicy the breast was. Some pieces like the thigh had way too much batter on it and overall, the batter seemed to hold onto the oil making it a little greasy. This is not something I would eat often. This chicken reminded me of Golden Bird and Honey's Kettle. THE FISH - The surprise hit! Loved the fish! The pieces were a nice size with thick pieces of fish and the batter complimented it quite well. The fish is the star of the show! I just wish they had a better tartar sauce, but it also does not need it. Would I go back? If in the area....YES! Let me also add that the customer service was really good too.

    Photos
    Pioneer Chicken - Chicken

    Chicken

    Pioneer Chicken - Large orange whip drink with combo

    Large orange whip drink with combo

    Pioneer Chicken - Full frontal exterior

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    Full frontal exterior

    Howlin' Ray's - The Mild Sando

    Howlin' Ray's

    4.7(8.3k reviews)
    4.1 mi•Chinatown
    •$$

    One of the best Nashville hot chicken sandwiches I've ever had. Sometimes the line can be long and…read moreparking isn't always easy but this sandwich is worth it. It's a thick piece of chicken with crispy coating and the spice is so flavorful. The medium had me sweating! The place is more for take-out (I ate it in my car) but there is outdoor seating as well that's great for people watching

    When we visited LA last year, our son recommended Howlin' Ray's and we really enjoyed the food at…read morethe Pasadena location. This time, we decided to try the Chinatown location since the traffic going toward Pasadena looked terrible. This location is pretty small and doesn't really seem set up for dining in. It feels more takeout-focused, although they do have some tables outside so we sat there. They didn't have the Mild+ spice level that the Pasadena location offers so I ordered two Mild and one Medium chicken tenders. I also got a side of collard greens after seeing several reviews recommending them. I felt like the spice level was higher at this location than at the Pasadena one. Even the Mild was definitely spicier than I remembered! It still had really good flavor, though. I also really enjoyed the collard greens and was glad I decided to try them. I'm not sure if it's just this location or if all of their locations do this now but they also gave us bottled water for free, which was nice. One thing I really liked about the Chinatown location was the parking. There's a huge parking lot across the street so finding a spot was easy. I prefer the Pasadena location for dining in but its parking lot is very small and finding a spot can be difficult. We'll definitely go back to Howlin' Ray's when we visit LA again next spring. We just haven't decided which location we'll choose next time!

    Photos
    Howlin' Ray's - The inside

    The inside

    Howlin' Ray's - Hot Chicken & Waffles

    Hot Chicken & Waffles

    Howlin' Ray's - Hot Shake Fries

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    Hot Shake Fries

    kodo

    kodo

    4.3(568 reviews)
    5.3 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Pikunico - Golden Spicy Chicken Sandwich

    Pikunico

    4.0(414 reviews)
    4.7 mi•Downtown
    •$$

    What a great little place. Awkwardly settled in a modern design downtown strip mall, this little…read moredining establishment is adorably decored, staffed with amazing people, and they're fried Chicken is the long. I got the mixed plate which gave me a thigh, a wing, and two tenders. The accompanying pickles are positively delicious. The sauces are made in-house and totally fire. You got to try the aoli. The fingerling potatoes are tasty and cooked perfectly, and I cannot wait to dive into that beautiful cookie. I can't express how grateful I am right now, so I found a place with delicious gluten-free fried Chicken. And at a truly Fair price. I will be back again and again and again

    Pikunico is what happens when fried chicken goes to art school but still remembers where it came…read morefrom. I came for the chicken and stayed because every bite made me pause for a second. Crispy, juicy, and somehow not as heavy as fried chicken usually feels. It's the kind of meal that makes you think, "Maybe I should eat better," while actively eating fried chicken. The place is small, the menu is focused, and nobody is trying to reinvent food with foam or tweezers. They're just making really good chicken. It gets busy at the Row, but that's because people have figured it out. You walk in hungry and walk out wondering if it's too soon to come back tomorrow. I left full, happy, and with exactly zero regrets.

    Photos
    Pikunico - Seating & Lighting  05-10-2026

    Seating & Lighting 05-10-2026

    Pikunico - Golden Chicken Sandwich (spicy)

    Golden Chicken Sandwich (spicy)

    Pikunico

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    HK Chicken - chicken_wings - Updated October 2026

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