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Chicken Hut

4.6 (49 reviews)
Open • 11:00 am - 10:00 pm

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Recommended Reviews - Chicken Hut

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Isabel B.

This place was interesting because it was part of Bulgogi Hut so I was a bit confused when trying to look for the place inside. I had been craving authentic KFC and came across Chicken hut on yelp during a drive through Ktown. Overall I really liked it -- the portions could be better, the banchan could also be also be better (please see pictures below) and the fried rice was a bit on the oilier side but nonetheless still a solid meal. I just didn't feel too great afterwards. However, if you are looking for solid KFC in ktown, I think this is a great place to try!

Sweet Chili Fried Chicken
Alexander Y.

Since I was already dining at Bulgogi Hut, I figured I would try some Chicken Hut, which debuted during the pandemic-enforced dining shutdown and turned out to be very popular! I ordered wings with original and sweet chili...well, what I THOUGHT was original turned out to be soy garlic. Anyways, both were really good. Of the two flavors, I liked the sweet chili a little more than the soy garlic. Batter was great for both. The sweetness of sweet chili complemented the batter really well. Soy garlic had a very unique flavor to it, I'm not mad that I got this instead of original. Since our Bulgogi Hut server Sandra basically just added this Chicken Hut order on top of my meal, I just paid for it as part of my lunch. I'll give a pass for not hearing my order correctly, the music is loud in here and quite frankly she was pretty busy serving us. Next time though, I want the original.

Whole Chicken Combo (+2 tall sodas not pictured)
Janelle E.

My sister and I got the whole chicken combo. The food was 10/10. The chicken falls off the bone easily. The fried chicken is crunchy. The spicy radish is good, not too spicy or bland. I was surprised to receive a bigger portion of fries. The fries are crispy and lightly salted. I like the Soy Garlic Chicken the most. Customer service was great. Our server checked on us a couple of times while we were there and made sure we had everything we needed. When ordering you have to say that you're there for the chicken because they'll assume you're there for the kbbq.

Steamed Rice
Santos S.

I came in for lunch but instead was offered a job application. Lol On a serious matter though. The original fried chicken was crunchy on the outside and juicy on the inside. Pair it with the sweet-heat and you have a good tasty chicken. The spicy fried rice cake was also good. The sauce added the needed flavor to be worth it for the price. Overall, incredible customer service and enjoyed the food, it was well worth. Will be coming back in the near future.

Sweet Chili Fried Chicken
Kristin B.

Amazing service, the food was phenomenal I honestly was craving Korean fried chicken & this restaurant popped up it's definitely a hidden gem every order is made to order so the chicken comes out pipping hot nice golden & crispy , and if you order the wings you won't regret it is glazed & tossed to perfection!!! It is sooo good I highly recommend the sweet chili sauce it is mouthwatering good okay !!! This place shocked me how good it was I came back twice in the same day the inside is really nice as well although I didn't dine I came inside to purchase a macaron ice cream strawberry it was so goood it took me back its definitely homemade ice cream and the macaron was sooo bomb if your in the area this establishment is a must try it's worth every single dollar you will not regret at all !!!! Korean Fried Chicken is a 10/10

Sweet chili wings
Linda C.

Good place in Koreatown, located on the ground floor of an office block. It was a bit confusing to us because the sign we saw most prominently read "Bulgogi Hut." Luckily we asked and were assured that it was also the Chicken Hut. I tried the wings because I love chicken wings and while they were quite good, my companion's bento box cost roughly the same and he got much more food. Will be back to sample the soy sauce-garlic wings. Also, this place stays open relatively late (10 p.m.?), which was a plus for us. I would also be curious to try their AYCE barbecue but you have to be with the right company for that, and not for less than an hour prior to the official closing time. I actually would give this 3.75 stars but I can't seem to adjust my personal rating up above. I take off a quarter of a point because it's a bit difficult to find and because the vents were on--understandably, to keep the scents of grilling meats and garlic and kimchee moving along (there are barbecue grills at each table). But on this particular January night when we visited, we felt very cold. I joked with my companion that the restaurateurs apparently wanted to achieve the feel of Seoul in the winter!

$27 ($or $29, as insisted by the hostess and the manager) worth of dry-ass cardboard refuse chicken
Daniel J.

Thanks for ruining my perfectly fine Sunday afternoon, Chicken Hut. I ordered half & half - sweet chili & soy garlic. The meager amount was already a minus when I opened it - I ended up only having 3 pieces of the sweet chili, because there were more bone and marrow than actual meat. The chili paste used is actually not bad. Not great, but passable, a bit too sour, and not enough spice and sweetness. The meat, whatever little amount that is present, had very little juice to it. Made me feel like they were too cheap to use the actually tasty parts, not leftover scrap. The pickup process was 30 minutes longer than it needed to be. We were pleasantly surprised with a price tag of $28 and some change, when the menu that is on Yelp read $21.99. "Sorry, price recently went up," the hostess said, as she showed us the updated menu, with a price of $24. We explained to the hostess that $24 + tax does not come out to $29. "Oh sorry, I charged you for the wrong items!" Ok, that's fine, except she disappeared to the back for 10 minutes (while the line for Bulgogi Hut kept growing, lol). When she didn't come back, we went in to look for her, and our chicken. She informed us that the new total would be $26.xx, and we handed her $40. She handed back $11, and went on to insist that her math was correct. All right, different people have different challenges, I get it. Here's where service actually became a problem for a to-go pick up order. The manager also came out, and insisted that the transaction was correct. To quote her, word for word, "What is the problem?" The problem is that Chicken Hut apparently can't be bothered to have a cash register, which would do the math for mathematically challenged employees. We ultimately got our money, and our long delayed chicken, and I got to leave a nice review for a respectable establishment, so I guess we can call it even.

Lynna L.

This is an overdue review - I'm a huge fan of Bulgogi Hut, been going there with my family since forever. They've got great quality meats and you really couldn't beat their price for AYCE. And their corn cheese is soooooo good. I came to try this place because I saw their post on SAT about how they were struggling during covid and they started doing korean fried chicken. We went for a late lunch last August of 2020. Upon arrival, they checked your temperature and seated you out in front of their restaurant (every table was sanitized prior to our arrival, all tables separated by 6ft and via plexiglass as well). We ordered their korean fried chicken (soy garlic and I think a spicy flavor as well), some korean street tacos, and a bulgogi bibimbap. Their korean fried chicken was surprisingly really good. It was crunchy, it was sweet, juicy, the batter wasn't too thick and overall great wings in general. Their korean street tacos (although they didn't look like much) they were pretty bomb as well! The bulgogi bibimbap was where it was at! For about $13, this thing was HUGE! And it was still very hot and steaming when they brought it out! I love how crispy the bottom rice gets on their stone pot. Very very delicious and definitely had plenty of leftovers for dinner that night!!

Half sweet chili half garlic.
Judy L.

I had high hopes for this place as the reviews were stellar. I don't know if they just had an off day with my order or what, but I didn't have the best experience. Here are the pros and cons if you don't have the patience to read long reviews. Pros: -the sauces on the chicken were delicious -they give you A LOT OF DIPPING SAUCES Cons: -the actual wait time was a lot longer than what they said over the phone -the chicken is not the best quality (there's a lot of fat and weird stuff that's not meat) -they forgot things in my order -the radish isn't the delicious Korean white radish -the bacon wrapped rice cakes were disgusting. They were not only cold and hard, they used poor quality bacon and even when heated it tasted nasty Long version is below. First, I placed the order over the phone at around 12:10. I ordered: half sweet chili, half garlic chicken, bacon wrapped rice cakes, and the macaroni salad. The person on the phone recommended the bacon wrapped rice cakes and told me they were delicious so I was excited. She told me it'll take about 20 minutes, so I headed over there by exactly 12:30 (I don't like to be late and I don't like to wait). When I got there, the server told me that my order wasn't ready yet. I paid in advance and I just waited there, since I thought it would only be a short wait. Suddenly, a bunch of people started showing up to pick up their orders, but pretty much none of their orders were ready yet, and a huge line formed. After about 12:45, I asked the server how much longer mine would be, and she said that it shouldn't take much longer. Finally at 12:50ish, a whole 20 minutes extra (40 minutes total), my order was finally out. Normally I'd be more angry about the extra wait since I HATE WAITING, but whatever...I just left because I was excited about my food. When I got home.... Disappointment. They forgot to pack my macaroni and the bacon wrapped rice cakes were COLD and HARD. The server over the phone also told me that I would get 4 sides of radish (2 for each type of chicken) but I only got 2. :/ Side note about the radish too--it's not the delicious square white radish that they have on the website and that comes with most Korean fried chicken. It's spicy radish that's chopped into thin slices (like cucumbers in sushi hand rolls. Diced? Idk I'm not a cook). I ignored the rice cakes for now since I wanted to try the chicken. The sweet chili was a little sickeningly sweet and drippy, but whatever, I think they were supposed to be that way. The garlic was actually the best. They need to patent that garlic seasoning cuz it's really savory and delicious. The bad thing though, was that there was a lot of fat and weird spots in the chicken. I had to spit out a lot of what I was chewing because of the weird fatty/other mouth feel. I finally tried the bacon wrapped rice cakes... And I wish I hadn't. I tried them 2x: once as they were and once heated. The first time I tried it I had to spit it out. The bacon smelled old and the rice cakes were hard and disgusting. I heated it up, hoping maybe it would be better once they were heated. It wasn't better. If anything it was worse- the rice cakes literally turned into glue and it was mixed in with the grease from the bacon, making it taste like chewy, stinky lard. Anyway, I called the restaurant and spoke with the manager regarding my experience. They apologized and refunded my money for the rice cakes and the macaroni. All in all....idk if I'd return again. :/ I'm not like... Angry... But I'm just disappointed that I chose this place instead of waiting for GolTong chicken. :(

Chef T.

Delicious fried chicken. This is inside Bulgogi Hut and was pretty empty during lunch on a weekday. The original fried chicken comes in 8 pieces is well-marinated and the skin is super crispy. Loved the thin fries and the sliced pickled radish that came with my chicken.

Original Fried Chicken
Van F.

First time getting chicken hut (I received a flyer with my Bulgogi hut order- amazing spot) I ordered on Postmates. My order included oneone whole fried chicken, 1/2 fried chicken and Bulgogi kimchi fried rice. It was not enough for 4 people. The quality was good! I was impressed by the unique taste of the sauces (bbq, honey mustard, and spicy Mayo). This is finger food... like an appetizer. Overall, delicious but pricey depending on the quantity you get. Like my order would've been enough for 2-3 people.

Sharon H.

AMAZING chicken! We did have a little trouble finding this place. It is the same as Bulgogi Hut! Overall the experience was very enjoyable. Great portions and lots of flavors to choose from. The food was made very fresh and came with a generous side of picked radish. I tried the garlic and sweet and spicy sauce and both were very good (I preferred the garlic a bit more). The staff was kind, very little interaction overall and took a while to wave someone over for the check. I would rate food 5/5, service 4/5 and environamnt 4/5 (a bit dim and loud so much harder to have a conversation but imagine like bar environment. Not a bad thing but just not what we were expecting)

Ruben V.

Marvin was one of the best servers I've ever have had always attentive and friendly love it shout out to him!!! Give my boy a raise

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.4 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
0.7 mi•Wilshire Center, Koreatown
•$$

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(548 reviews)
0.2 mi•Koreatown
•$$$

The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

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Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

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Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.5 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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Chicken Hut - korean - Updated October 2026

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