Cancel

    Open app

    Search

    Chicken Today

    3.9 (48 reviews)
    Open • 11:00 am - 11:00 pm

    Chicken Today Photos

    CHICKEN TODAY ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Happy hour specials

    You might also consider

    Recommended Reviews - Chicken Today

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Free salad
    Leonard K.

    I drove by here the other day and thought this place would be interesting to try, but then forgot about it like I do everything else that seems interesting. But when I was going to Liu's Cafe to get their beef noodle soup and finding out it was sold out, it gave me the opportunity to try it because this was in front of where I parked. I'm so glad I did too because this just might possibly be the best place to get chicken in LA! Wow! I ordered a fried rice, which came out in a tower. It was nice because when you popped open the egg, the yolk was able to stay on the rice and it made for a scrumptious bite. Not to mention the seaweed flakes on the side gave it a nice flavor. Before the fried rice came out, they brought out a cabbage salad, which is something almost every Korean restaurant gave out in the past, but kind of a rarity nowadays, which was really nice. For the chicken, I asked the fellow which they would recommend, their wings or their whole chicken. They recommended the original and informed me that it was fried twice, which would give it a much crunchier and juicier texture. The last time I had a double fried chicken anything was at San Tung in San Francisco and I've never had double fried chicken in La, nor was able to find a place that did it. For over a decade, I've always wanted to eat at a place in LA that had double fried chicken. And here it was! When the chicken came out, it was so good. The crispiness was so light yet flavorful and the inside of the meat was so tender and juicy. They gave me salt and a sweet and sour sauce to go with it and while good, the chicken doesn't even really need any of it. This is now my favorite chicken in La and I'm definitely going to come back every now and then because it's at the top of my chicken list. Also, looking at the menu, they had some items where they put a new price on top of items. While most places put a higher price over their menu items, they put LOWER prices on theirs, so they are working to get a great and affordable price to everyone who comes. They also have a bar where you can get draft beer as well, and the ambiance is big and cozy with sports games playing. Definitely worth checking out!

    Chicken Trio Sampler
    Gubaa M.

    Food and service were good. Only downside was parking spot. There's only one or two parking spots for this place which was very hard to find it's available during dinner time in Ktown LA. I might come back for food but thinking about driving around and finding a spot for parking I might not.

    Julius Ryan A.

    "Tried Chicken Today for the first time and it did not disappoint. We got the AYCE bone‑in wing deal for $24.99, and every batch came out fresh, crispy, and perfectly seasoned. The staff kept everything moving and checked in often, which made the experience even better. Great food, great value, great vibes."

    IG: @ammysalamii
    Angela G.

    My bf and I came to the boba shop that was here years ago. We were surprised to see a new restaurant had replaced it. We were with a group of friends (note: none of us are Korean) and couldn't decide where to have dinner so we chose this spot. There are plenty out here but the photos made this place appetizing and we didn't really want to walk further since we had a friend with a somewhat broken ankle with us. We walked in and were not greeted whatsoever. I read a fellow Yelp Elite's review and they mentioned that they also didn't get the service they deserve because they were not Korean. Very discriminatory. We had to basically wait a bit till someone else came out from the back, to seat us. It wasn't late at all, it was basically dinner time around 6pm on a weekend and somehow this place was empty. I can see why lol. She sat us in the very back since we kind of had a big group. Every time we had a question or something, the waitress seemed to just walk away from us. It's like they either didn't understand or ignored us? It was odd. We ordered our food which came out pretty quickly and it was delicious. Loved everything, even the fries which I was a little worried about. However, after the lady dropped off our food, not a single visit back. She was completely MIA and this place is pretty big btw. Seemed like she kept hiding in the back along with the other workers. We didn't have a single water refill and the food is spicy so we basically needed water multiple times and ended up sharing waters due to the lack of service. They never came back to check on us or ask if we needed anything else. Also, they only serve jjajangmyeon for lunch time, odd, but that's a thing I guess. Took forever to get to go boxes and even the check. It was unbelievable how much of a lack of service there was here. The food was very good but will definitely not be coming back. IG: @ammysalamii

    Lunch special 6/2026

    Good lunch option with friendly staffs. Also have classic chicken special. Large screen TVs to enjoy games

    Fried wing platter
    Kayla C.

    I really like this place! What initially caught my husband and I's eye was the fact that they play the Dodger games with the sound on. It gives us a good reason to enjoy a meal while watching the game outside of our home. Today, we were quickly greeted by a young man who let us know we could sit wherever we'd like, so we chose to sit outside. The ambience is cute outside - they have fairy lights! He was also a great server. Super attentive! It's a chill place with good food. We got the fried wing platter which came with three flavors of wings, a salad, and pickled radishes. He even asked us if we wanted a refill of our salad and radishes. Overall I think this is a great little spot and I think they deserve more attention than they get. It's usually pretty calm every time I've come.

    Daniel C.

    Food was great, flavors hit the spot and the interior is quite open and spacious. The service was somewhat distracted especially for only two parties. Food did come out fairly quickly but we ordered the next rounds as soon as we got the current round. They provide a trash for bones and gloves to keep clean. The oil does penetrate the glove overtime so you arent fully protected but definitely nice to have! Super delicious and worth the AYCE value! They have a few parking spots for the restaurant on the side which is nice!

    Chicken trio
    Gerico S.

    This famous Korean chicken spot has finally arrived in the US and their first location is here in LA! They've been perfecting their fried chicken since 1977 and have since opened over 100 locations in Korea. Their chicken is brined for 24 hours to make it extra juicy and flavorful, and they also double-fry to make their chicken crispy on the outside but still moist on in the inside. Literally everything you'd want your fried chicken to be Service was great as they checked in on us frequently. Everything we ordered: --Onion Rings --Fried Chicken Gizzard --Fried Wing Trio Sampler (Fried, Spicy, Sweet Soy) great option for those who want to try different flavors! --Whole Fried Chicken w/ Garlic Sauce (trust us, you'll want more of the garlic sauce )

    Inside
    Carlo G.

    I got the chicken wings here and they were very good! All of them were crispy, juicy, and flavorful. The ones coated in sauce were great, the flavors weren't overpowering and the sauces weren't too thick. I appreciate them giving us gloves to eat them so our fingers don't get too dirty. I also appreciated the radishes and ranch on the side, they were good compliments to the chicken. The vibes were also nice inside, great for eating and drinking at night with friends. It was also clean. The waiters were also attentive and accommodating when serving us. However, the one thing I didn't like was the sense of discrimination from two of the servers. We walked in nearer to closing time and tried to flag down some waiters, but they ignored us and didn't want to seem to serve us. However, I had a Korean friend with me and she started to speak to them in Korean and they spoke to each other saying "oh! She's Korean" so they proceeded to accommodate us which my Korean friend translated for us. Had she not been there, I feel like our experience would've been different and that kind of leaves a bitter taste in my mouth. My Korean friend mentioned that they might've turned us away since it was late, but since she spoke in Korean they decided to take us in. Aside from that, the food and vibes were good but I'm a little weary about how the staff would treat non-Koreans.

    Estele K.

    Food 4/5: so crunchy! Honestly one of the best korean fried chicken I've tasted in koreatown, gotta try korean fried chicken wings and with sauce. You won't regret. But the whole chicken was a bit too dry for me. Service 5/5: good service and friendly staff Ambiance 5/5: looks like korean street bar very chill I highly recommend.

    Trio boneless fried chicken platter, comes with tteokbokki in each one as well as dips and sides and a salad.
    Marissa M.

    Loved this place so much we came back again but this time for takeout! We were able to order over the phone, had a difficult time communicating but we were eventually able to get the order right and it was ready once we got there which was great! Everything was packaged perfectly and reminded me of being in Korea as they sealed all the containers. We got the boneless trio again, rose tteokbokki and they even had a promotion with a choice of fries, tteokbokki or chicken gizzard so we opted for the tteokbokki again, really generous! The only downside is chicken today is far from where I live so the food wasn't super hot by the time we got home and I really wish I lived closer as I'd come more often for sure. The boneless trio was incredible and we wished we had ordered more, their sauces are to die for and the chicken is quality. They cook it perfectly and I love the fried tteokbokkis in the sauce, so unique and good! They did forget the salad which was a bummer as that's one of our favorites but they included all the sauces. I loved the spicy one but wish they gave us more ranch to dip with. All of the sides complimented the meal perfectly. The rose tteokbokki was really good and had a generous amount of rice cakes and fish cakes. We loved the meal and had leftovers which was great! Some really solid fried chicken and Korean food would highly recommend!

    Current deal!
    Sarah N.

    I wasn't sure what to expect going in but was pleasantly surprised with how chill the vibe was. We ordered the Original Whole Chicken, Fries, Rosé Rice Cakes and of course our beer, Krush (which pairs really well with saero soju or soju in general) I was amazed at how crispy the chicken skin was and how juicy the meat was inside. We enjoyed our meal with never ending comments on everything we were enjoying. A huge plus that they have a free deal with an order of a full size of chicken

    Phattharaporn S.

    This place is great for delicious Korean chicken! The wings are very crispy and fully seasoned. The signature menu are great and we got to taste everything without ordering them one by one.l The vibe is lively, with sports on TV and a great selection of Korean pocha food. Free parking lot which is rare in KTown but the spot is very limited. I'm pretty sure if you wait for a while you'll find a spot.

    Signage

    See all

    2 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 2

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1
    Photo of Renee G.
    6
    162
    69

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 1
    Love this 0
    Oh no 3

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel C.
    231
    45
    97

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Sarah N.
    61
    43
    42

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jason K.
    31
    30
    29

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Brandon J.
    109
    16
    20

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Em N.
    3
    20
    39

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Don C.
    83
    5
    4

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maritza A.
    12
    110
    335

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lara L.
    238
    44
    9

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Chicken Today

    You might also consider

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    1.1 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Kimchi Jjigae

    Kimchi Jjigae

    Kobawoo House - Jangban Guksoo Vegan

    See all

    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.5 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

    See all

    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(892 reviews)
    0.5 mi•Koreatown
    •$$

    Of the 15 different naengmyeon (cold buckwheat noodles) I've tried in Koreatown, Jinsol stands…read morealone at the top. Firstly, the restaurant staff is so warm and inviting. The space is clean and tidy. The environment really had me missing Seoul. And what better way to comfort a heart yearning for home, than authentic Korean food. The homemade buckwheat noodles have the perfect chewiness to breakage ratio that you'll go absolutely crazy for. I prefer the spicy naengmyeon because they've hit that delicate balance of heat and flavor that perfectly compliment the natural sweetness of the noodles. For anyone looking for a hearty meal, I'd recommend the combo, you get the cold noodles and an order of beef short ribs pork or chicken for about $30. My brother is a bodybuilder, so he goes for the Bibimbop (hot stone bowl with rice veggies and protein) and I'm guilty of stealing a few bites from his plate. The banchan has a freshness you can taste in every dish. If you're like me and in need of quality homemade kimchee, look no further. Everything at Jinsol Gukbap reminds me of my grandmother's cooking. The amount of care that goes into preparing these meals really shines through. The balance of flavors is so deliberate, I can't call this a humble comfort food restaurant. The folks at Jinsol are true masters of their craft and I can say with confidence I'll be coming back again and again and again

    If you're craving Korean food late night, there's no wait here and the food's great. Good service…read moreand there's valet parking, so you don't have to stress about finding parking. I recommend coming here for their kimchi stew and side dishes!

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

    See all

    Kimchi Jjigae with Pork Belly

    Chicken Today - korean - Updated October 2026

    Loading...
    Loading...
    Loading...