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    Bongos

    4.6 (1.6k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago
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    BONGOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bongos

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    Reviews With Photos

    Desi Plate
    Aye K.

    Yum! I wish I lived closer so I could come here all the time. We went for a weekday lunch and it was not too busy, which was nice. You order at the counter and then find your own table. Very chill and casual vibes. We tried the Desi Plate with citrus braised pork and the West Indies Plate with Caribbean spiced jerk chicken. Both came with garlic rice, beans, mango slaw, and maduros (plantains). Everything was delicious, and the portions were very generous. We had enough leftovers for another meal for both of us! They also have a selection of hot sauces that were super flavorful and added a nice kick. Highly recommend this spot! Free parking lot available.

    The spicy shrimp is spicy! The mango slaw is a great compliment. An amazing meal!
    Kelsey G.

    Bongos has been a favorite of ours for years, from way back in the pre-pandemic days all the way to now. Honestly, the food here is completely unstoppable. I catch myself having to log on and update my review every few months just to reassure everyone that yes, it is still just as incredible as it has always been. Admittedly, the portion sizes seem to have gotten a little bit smaller over the years, but it doesn't take away from how special this place is. If anything, I love it even more now that I get to bring my toddler along. They absolutely love playing around in the sand while we eat, and sharing the West Indies plates as a family has become one of our favorite routines. Bongos is an absolute gem, and we will keep coming back for as long as they keep the doors open!

    Desi Plate
    Brian W.

    Fun, super casual, yummy food, super friendly staff. Bongos is a great spot for food that's a little different than anything else Green Lake has to offer. An assortment of Caribbean food - sandwiches, plates, bowls, and sides. There are so many good dishes, this is a place that I'm very familiar with, yet I never know what I'm going to order until I get to the counter. Maybe it'll be the Desi plate. Maybe it'll be the Veggie Platter. Sometimes I'll go with the Ropa Vieja. Maybe I'll try a sandwich with a side of yucca fries. If you're in Green Lake and looking for something to eat that's a little different than anything else you'll find around the lake, in a fun, family-friendly atmosphere, definitely check out Bongos. One note of warning: it can get slammed with lots of people around prime dinner hours, especially on the weekend, so be prepared. Maybe grab a drink and a seat while you wait for your food.

    Bar Area
    Jeff T.

    We've visited Bongos on several Seattle visits drawn by their Caribbean vibe and sandwiches. Each visit the space has changed with various updates and improvements. I'm really enjoying the covered deck on this hot summer day although my wife was missing the sand between her toes from the original floor. Today we had the 1 AM Sandwich, Gumbo, and Chicken Curry. The sandwich was as good as remembered but the curry chicken was dry and not very appealing without that snap of spiciness found in more memorable curry dishes. Order at the walk up bar and get a hockey puck buzzer. Your food is ready when the puck buzzes. We still love Bongos but will stick with the hits and avoid the curry on future visits-Suggest you do likewise.

    Cool ceilings
    Janet N.

    I attempted to order catering from here for a corporate event. They took two days to respond to my email. After finally getting in touch, the person I was corresponding with was slow to respond and provided little to no detail on my follow up questions. They ended up ghosting me, so I was never able to place a catering order.

    West Indies Plate  Veggie Platter
    Ha Vi D.

    Really good Carribbean food! This location is located along the Green Lake trail so if walking the loop, this is a good place to stop by to grab a bite! There's inside and outdoor seating. Fun and tropical vibes, great for catching up with a group of friends. Dog friendly as well! Service is fast. You order at the register and they call your number. There is also a separate bar. Drinks / water, sauces and food is self serve. I tried the West Indies plate. Super juicy chicken thigh. Beans and rice were soft. The slaw was refreshing and cuts the heaviness of the meal (it has mangos!!). Add some of their spicy sauces if you want more flavor! It's spicy but not too bad. The highlight was the plantains and yuca fries. Plantains were soft and sweet. Yuka fries had a nice texture, crunchy exterior and fluffy starchy inside and with the dipping sauce !!

    Chef Dan's Loco Moco
    David H.

    Bongos is a green lake classic, sheeeeeit miss when they had the sand pit fr fr lol But yeah. They got them plates + sandwiches, both fire. Yall gotta try their West Indies chicken + spicy shrimp + curry chicken--they don't miss But yeah. Anyways, lol. Haven't been here in a fat minute. Checked out the menu and saw some new thangss including a loco moco? You know I had to try em out. I mean.... It's solid hahaha. Still comes w the standard slaw + beans + rice + maduros. Their version of loco moco is a patty + special gravy + one egg on top. I mean for $14 or whatever, it's not the worst esp when ya factor in quality + quantity. I just wish there was a way they could separate out the slaw/beans w the actual loco moco part of the plate. That way I could actually just taste the gravy, rice, patty, egg components alone.

    The 1 AM
    Diana C.

    The sandwiches were very tasty, though quite soggy. Maybe a little too much sauce? Service was good for the pick up order - can't really speak to ambiance. Next time I'd probably try a bowl for to go.

    Menu
    Mollie C.

    Caribbean-style fast food spot with a clean, brand-new interior and nice little windows for a pleasant view while eating. Ordering is done at the counter, then you wait for a buzzer to grab your food, which made it feel more like a cafeteria or fast-food setup than a traditional restaurant. The food was okay, but heavily sauced and lacking the authentic Caribbean flavor I was hoping for. Being from the East Coast, I was really looking forward to some true Jamaican jerk chicken or flavorful oxtail, and unfortunately this missed the mark for me. The best comparison I can think of is making baby back ribs in the oven, pouring barbecue sauce on top, and calling them authentic BBQ ribs -- without the seasoning, smoke, or hours of preparation that make the real thing special. One big plus was the ample parking with generously sized spaces, which is definitely appreciated. Overall, probably not somewhere I'll become a frequent customer, but I could still see stopping in for a quick bite over McDonald's, Five Guys, or standard takeout Chinese food.

    Loco Moco (the patty is mostly hidden)
    Rick G.

    An taste of Caribbean in the PNW! Bongos is a great casual spot with mostly outdoor dining. Understandably popular, they manage to deliver timely counter service. They offer lots of good options for food including several healthy and gluten-free options - the Desi plate and Loco Moco have been some favorites. Prices are very reasonable. They also have a bar (I went with the coconut water).

    La Desi Plate
    Jess L.

    I really enjoyed the Desi Plate from Bongos. The pork was flavorful and tender, the plantain was sweat and soft, the coleslaw was fresh and not too creamy and the pickled veg was great sourness to combat the rounded beans flavor. 10/10 would order again. Good spot for the summer since it's an order and pickup at the counter spot (with ringers) and a good post-Greenlake hearty meal. The service was quick and standard, no complaints and limited conversations so not too fussy

    Juju W.

    West Indies/Caribbean food sooo good. Quick service. The Maduros were scrumptious. Plates come w rice, black beans and cole slaw. Bathrooms outside w code. Outdoor dining available.

    Menu
    Eva M.

    We made our way to Bongos because they are on the Seattle Met top 50 list. When we arrived, it was clear this restaurant has very high demands during warm and/or sunny weather being across the street from Green Lake. The place looks like it has expanded multiple times, so much so the bathroom access is outside. It has a party vibe with loud music. The line to order is designed to snake around the walls. Meals are served in non-compostable to-go containers. A lot of trash is being generated. Eeewww. Order at the counter, pick up your own food, get your own beverage, dump your own trash. Minimal service other than answering questions when ordering. Prices are reasonable. The place is family friendly with a small kids menu, too. They have parking outside but expect them to be full. Be careful driving in front of Aurora which can have speeding cars. We found parking on the side streets to avoid Aurora. I find this place overhyped with Americanized Caribbean food. Both are marked spicy; they are not. The Food: West Indies Plate, $13.99 - 1 Star Menu: Caribbean jerk spiced chicken, house made West Indies sauce with rice, beans, slaw, maduro. I really wish this food was served on a plate. I ate food stacked on top of each other when it is not a sandwich. Coleslaw is sitting on top of the rice. Half the rice is soggy, soaked with the juices from coleslaw. It's disgusting. See photo of the soggy rice at the bottom, which I didn't eat. The chicken is properly charred, but the jerk sauce is sweet, salty, but no spice, and no discernable jerk seasoning. The maduro, fried plantain, lacked char; there are much better fried plantains in many other restaurants. This dish was disappointing. The Desi Plate, $13.99 - 3 Stars Menu: Citrus braise pork, caramelized onions, and pickled peppers with rice, beans, slaw, maduro. Hubby, unlike me, will stir everything together and call it a meal. He was ok with the soggy rice and non-spicy jalapenos rings and non-spicy pepperoncini rings. He fully acknowledged it is disgusting, but he didn't mind it. He, too, agrees this dish tastes Americanized.

    Desi Plate

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    4 years ago

    If I could have bongos everyday for the rest of my life I would. It never misses. Quite easily is my favorite restaurant in Seattle

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    3 years ago

    My favorite sandwich in Seattle is made here. I also believe Bongo's is better than Paseo, but I'm a blasphemer.

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    Page 13 of 40

    Bongos Reviews in Other Languages

    Ask the Community - Bongos

    Similar to the question about spicy shrimp is bucco chicken gone forever ? I thought those were the two most popular items on the menu

    You are in luck. We actually were able to bring the Bucco chicken back to the menu about 2 weeks ago. We had issues with getting certain ingredients for a period, but we are… 

    Is the outdoor seating area dog-friendly?

    Yes there are always lots of dog's when I am there in the outdoor seating area

    Where did the Spicy Shrimp plate go? Please don't say it's gone forever...! ☹️

    Sarah- UPDATE: We got our ingredients back in stock and the Spicy Shrimp is back!!!… 

    I'm getting conflicting information. Is Bongo's open for dinner hours?

    We are open Wed-Sun from 3-9. We will be closed next week Sept 29th and Sept 30th for an employee appreciation trip.

    Do you do catering?

    Yes we do offer catering as far as trays of food not full service. Please call restaurant and we can take your information and send you a catering menu

    Can they make things without cilantro?

    Yes of course we can. If you order a sandwich just tell cashier that you would like no cilantro. If you order Yuca or Tostones ask for no aioli. We no longer add cilantro to the slaw so you are good there. We cannot take out the cilantro from the… 

    Do they have french fries with the sandwiches?

    No, they are served without sides. But I recommend getting a side of plantains!

    Do they serve Vegetarian options?

    Yes. Not a huge selection though

    Are you open during coronavirus for carry out?

    Hi Karen. Yes we are open. Wednesday through Sunday from 11-8pm. We are doing carry out only and encourage you to call ahead so your order can be ready when you arrive. We are also partnered with Uber Eats for delivery. You can use their app or… 

    Can I bring my dog?

    I saw dogs in the outside seating area

    Is the outdoor patio open now?

    Yes it is! It gets packed though!

    Coke or Pepsi?

    They have Coke bottle in the fridge.

    Is there indoor seating?

    Yes!

    Don’t See Your Question? Ask Away!

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    Taste of the Caribbean - Jamaican patty, $5 - 5 Stars

    Taste of the Caribbean

    4.3(361 reviews)
    5.1 mi•Central District
    •$$

    I wish I had a photo of my food but I inhaled it. The space has a celebratory feel to it playing…read moreCaribbean tunes, and with huge tvs playing cooking demos of folks in the bush, with big Dutch pots working their magic. Our server took our order at the bar, inviting us to a party happening later that night that we could tell would be a ball! I opted to order the brown stew chicken with rice plantain and steamed veg. I also ordered a cup of chicken soup. The food came in about 15-20mins, packed to go with care by the bartender. Everything tasted so fresh. The steamed veg was an assortment of perfectly cooked broccoli, peppers, squash and green beans as opposed to the cabbage I usually expect at a Jamaican spot. The brown stew was so rich and flavorful-- I enjoyed it so much and the portion was enough to enjoy for 2 lunches. One of my friends opted for a jerk chicken plate, which was also good-- but probably baked as opposed to grilled in a more authentic fashion. Don't get me wrong the dish was still delicious, but everything we tried seemed to have its own flare that maybe reflects where this spot is in the pacific north west. The soup was also perfect for a cool day with delicious spinner dumplings. I wish I had gotten to try a patty (I forgot!) and they didn't have bammy this day. I washed everything down with a cold ting. I would recommend this place to anyone looking for good, nourishing eats in Seattle.

    Omg! I came in for the first time with a taste for jamaican spices. Coming from UW, crossing the…read moreMontlake bridge at rush hour was absolutely worth it! I ordered the Jerk Wings which were TENDER and Fallin off the bone!! YOU ABSOLUTELY WILL NEED A FORK! The spices were delicious and the food taste like the cook actually cared about the preparation. Clean, cooked well and evenly seasoned. I also got a Sorrel and Rum.... annnnd although $23 was STEEP for a drink... I only needed one. I also ordered the fried whole Tilapia with brown stew on the side ... Goshhh I love fried fish but it's sooo hard to get a seasoned fried fish! This place did not disappoint!! Sooo flaky and crusty and soft and yummy ! I wish I could just drink their sauce bar!

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    Taste of the Caribbean
    Taste of the Caribbean - Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Taste of the Caribbean

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    Pam's Caribbean Kitchen - Goat curry

    Pam's Caribbean Kitchen

    4.3(601 reviews)
    1.2 mi•Wallingford
    •$$

    $25 all you can eat Caribbean goodness?!!!!! And it's constantly rotating.... The best thing I…read moreheard in my life and it was completely worth it. Juicy jerk chicken, soft rice and delicious cabbage..... everything was so flavorful and I couldn't put my fork down. The owner was very sweet and accommodating! I appreciate her service and her food! There was reggaeton playing which really sealed the vibes. 10/10 would come again!

    We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

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    Inside

    Pam's Caribbean Kitchen - Jerk ribs plate

    Jerk ribs plate

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    Sorrel

    Jerk Shack Kitchen - Grilled fish platter

    Jerk Shack Kitchen

    4.0(85 reviews)
    4.9 mi•Central District

    Pretty good! Shrimp in the shrimp sandwich was perfectly cooked and well seasoned. There was the…read moreoption to fry or grill the shrimp and I chose grill. Fries were a little dry, meaning it was probably over fried a bit, but it was well seasoned and went well with the white sauce the food came with. Mac n cheese was well seasoned but not very cheesy, so it was good but wouldn't say it was stellar. Soft shell crab was average. Prices were a little high for what you get, but apparently 20% gratuity is automatically applied and is reflected in the menu prices, according to small text on their menu. Service was very nice though a little slow because only 1 person was working at the time. There is general outdoor seating in the courtyard.

    I was really excited to try Jerk Shack after hearing great things. On a previous visit to the area,…read morewe could smell the food and it smelled amazing, which made us even more excited to come back and try it. Unfortunately, we weren't able to eat here this time. We arrived around 10:55am and waited until about 11:25- 11:30, but the restaurant still hadn't opened. I understand things can happen, but I do hope the posted hours are accurate on a daily basis since we planned our visit around them. That said, based on how great everything smelled, I'd definitely be willing to give it another try next time we're in the area.

    Photos
    Jerk Shack Kitchen - Dining area

    Dining area

    Jerk Shack Kitchen - Soft Shelled Crab Sandwich ($22)

    Soft Shelled Crab Sandwich ($22)

    Jerk Shack Kitchen - Order window

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    Order window

    Bongos - cuban - Updated October 2026

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