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Bongo Beaux's Bourre Palace & Cajun Kitchen

4.1 (297 reviews)

Bongo Beaux's Bourre Palace & Cajun Kitchen Photos

BONGO BEAUX'S BOURRE PALACE & CAJUN KITCHEN ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Good for groups

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Bongo Beaux Cajun Pasta
Melinda S.

The Crawfish Queso (tortilla chips made in-house) was the best I've had this side of Louisiana. Rich, creamy, spicy queso sauce, with bite-sized crawfish. Amazing!! The Cajun Pasta with blackened shrimp was excellent and a well thought out dish. The sauce was creamy with distinct flavors, generous portion of shrimp, and fresh linguine cooked perfectly. FYI: enough for two. They don't offer a birthday dessert, so we opted to buy a made-from-scratch bread pudding. That was delicious!! My daughter was just as surprised that they brought out a lovely card signed by everyone. What an incredible lovely gesture (we really appreciated it!!). Very cool place to celebrate Mardi Graws first class...

étouffée
Jess F.

Friendly host team, very trendy and electric environment in downtown Celina with decor from various artists and themes. There was also a live music artist which was very nice. Our server Megan was helpful with suggesting menu items and making us feel welcome. We ordered crawfish mud pies to start and entrees - blackened shrimp tacos, étouffée, Drowning Catfish and Shrimp Alfredo pasta. Overall our food was pretty good flavor wise, out of the 4 entrees all felt were a little on the salty side. We also had the top shelf margaritas which we're pretty good and fresh with the house squeezed lime juices. Parking is available right in front, behind or a short walk at neighboring venues. We did call in advance to make a reservation, but felt walk-ins did not have much of a wait either during the time we were there (Saturday @ 745pm). As a whole, we would return again if nearby to try additional menu items.

Terri B.

My friend and I had lunch today at Bongo Beaux's. It was a decent meal. Located in downtown Celina. The restaurant has that swamp decor vibe going on. The chairs and tables are mismatched and in desperate need for an upgrade. The designer in me was itching to fix it all. The racoons playing cards is not something I have ever seen before. Lol They have added to the outdoor space since I was here before. They have a stage and plenty of outdoor room. Our server was friendly and attentive.

Combo Cajun Pasta (Shrimp and Chicken)
Gunnar B.

We recently moved to the area and have been excited to try Bongo Beaux's. It's hard to find a good Cajun restaurant that is not a chain. This was some of the best Cajun food I've ever had. The service was outstanding. CJ was attentive, friendly, and knowledgeable about the menu, able to offer us suggestions as it was our first time. Tabitha came over towards the end of our meal to see how everything went and really took an interest in our conversation and explaining the process of the restaurant. Even before she told us that everything was made in house you could tell. Everything we ordered was of the highest quality. We feel like we've found a place where we'll definitely become regulars and we can't wait to go back and see what else Bongo Beaux's has to offer.

The best crawfish in Texas
Chris Y.

Definitely one of my favorite restaurants in Texas. The food is always excellent, the drinks are superb, and the service is always spot on. I love the environment and the atmosphere there. It's a great place to go and relax after a long day at work. The owner is always there when we've been there and is always a pleasure to talk to and really seems to care about her customers. I never have to worry about being disappointed with anything. Everyone is so friendly there and has a homey feel about it. I highly recommend checking this place out, you won't be disappointed! ‍

Kaitlyn S.

I have to start by saying this is a beloved Celina hot spot! They have a FANTASTIC yard for the kids to play and the service is delightful! If you love Cajun food, this is for you! I'm not the biggest Cajun food fan and I'm just beginning to discover this cuisine so I can't speak too much to the food but, I'd say they're on point given their fandom!

Crawfish boil
Roya G.

This place is so good, great crawfish, great service. Love the ambiance, it has a Louisiana Mardi Gras vibe with indoor and outdoor seating, great music, and an eclectic style. Our server Meagan was fantastic she gave us recommendations for other good places around McKinney and Celina. Although we arrived close to closing and they still welcomed us in. We met Tabitha the GM who came by to check on us. The bar is huge and the bartender makes really good drinks and great prices! Highly recommend this place.

Forgot to take a picture of the food so here are my shoes!
Joshua C.

It was our 1st time here and Megan's was amazing, explained the menu and suggested a dish which was so good it put a brother to sleep . Definitely coming back!!

Trinh H.

Honestly one of my most favorite restaurants near by to me. Bongo Beaux is this cute little establishment tucked in the heart of Celina. The atmosphere is just so vibrant and the decor is so fun to look at. I've also never been to an establishment with more down to earth staff members. They check on their customers frequently and it's not just the server that stops by!! not to mention, they open doors for you, what the heck! Food is also delicious, their salmon is definitely one of my most favorite things to order from the menu. It's not greasy and cooked perfectly. Everything on the menu is simple and no frills. You can't go wrong with this place!

Jeanne L.

We are originally from south Louisiana and when we travel for sports, we usually try to find some "home cooking" in whatever town we are in. Found this place and tried it! Wish we could have tasted it all, but what we did order was the fried pickles, Cajun pasta and fried shrimp basket. All were delicious! Very friendly and attentive staff, great Cajun vibe, and comfortable seating. Hope to be back in the area again and bring the rest of the family! Thanks for a great visit, Tabitha!

Angela M.

Been wanting to check this place out for so long, and it didn't disappoint. Portions are large and priced affordably. Our group of 5 had the salmon, gumbo, jambalaya, red beans and rice and the Greek salad. All were delicious. My son said his salmon was the best he has had out. Service was impeccable. Lucas was attentive and made sure our dishes were prepared exactly to our liking. He was attentive and quick to refill our drinks. The inside is quirky, and they have a heated outdoor patio.

Jambalaya
Katie S.

We came to try this place having enjoyed New Orleans cuisine for some time now. This place is trying, but doesn't stack up to the level of Cajun cuisine we've come to fall in love with. The crab dip is recommended, but be prepared for it to be cold. It's intentionally meant to be a cold dip. I'm not sure if I missed that on the menu, but it took me for a surprise and was left wanting to enjoy it but disappointed. The jambalaya is dry. Too dry. My husband's po'boy was ok, but also dry and chewy, overcooked, bland shrimp. Service was good! The server was really trying to hype the menu and engage with us. I appreciate this. It almost feels like their chefs/cooks need to head east for an immersion in Cajun cooking and gain some influence. Potential is there, but it did not hit the mark.

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Mohit N.

Big thanks for sharing the love, Jessica

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We appreciate you sharing the love, Kaitlyn

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2 years ago

Food was fantastic and my server Cordale was so kind and attentive. I will definitely be back!

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Big thanks for the nice shoutout, Cynthia

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Great place with an awesome patio and ambiance! The food is amazing and the service is always great! We always enjoy going there!

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Big thanks for sharing the love, Rob!

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2 years ago

Food is great!! Amy and Morgan took excellent care of us!! The drowning catfish is on point!

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Bongo Beaux's Bourre Palace & Cajun Kitchen Reviews in Other Languages

Ask the Community - Bongo Beaux's Bourre Palace & Cajun Kitchen

My family ate at Bongo Beaux's last weekend and were curious as to whether or not the restaurant has new owners since earlier in the year?

Met the fairly new manager Tabitha. Same owners. We had a great time on July 30th so looks like they fixed whatever was wrong. Planning on going back

Has anyone seen improvement since these reviews?

It's way too soon for me to give them a second chance. I'll wait a couple of months or more and then, perhaps, go back for a second try.

Don’t See Your Question? Ask Away!

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Absolutely Delicious - A Must-Try!…read more The Bourbon Street Texas Redfish was absolutely amazing! The blackened redfish was beautifully prepared and topped with a rich, flavorful Cajun cream sauce loaded with seafood. The accompaniments were just as impressive! The gumbo was hearty and flavorful, the sautéed spinach complemented the dish perfectly, and the homemade honey cornbread added a delicious touch of sweetness. The service was great and there is always a lively atmosphere.

Stopped into Anaya's Seafood Scratch Kitchen in Frisco on a Tuesday around 2. It was pretty quiet…read morewith only a few people there. We started with half a dozen raw oysters and they were fresh and delicious! We also ordered a dozen grilled oysters. They were okay, but nothing spectacular and probably not something we would order again. Hubby ordered the fish special that was on the board that day. I can't remember exactly which fish it was, but he said it was just okay. I ordered the snow crab with Cajun butter and unfortunately this was the biggest disappointment. The crab meat was extremely mushy and the texture was just not good at all. I tried several different legs from the cluster just to make sure it wasn't only one bad piece, but they were all the same, so I couldn't finish it. The corn that came with it also tasted old and had a strange sour taste, so I didn't eat that either. The Dragon Fruit Pineapple Mojito, however, was DELICIOUS! Definitely one of the highlights of the meal and I would absolutely order that again. One thing that was a little strange was the timing. Considering how slow it was when we were there, the food seemed to take a little longer than expected to come out, and my drinks took even longer. Overall, it was a mixed experience for us. The raw oysters and mojito were great, the grilled oysters and fish special were just okay, and unfortunately the snow crab entrée was a definite miss. I'm willing to give Anaya's another try and order something completely different if we happen to be in the area, but based on this visit, I wouldn't make a special trip back just to eat here.

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Fish City Grill - Blackened Rainbow Trout

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Tried out Fish City Grill for the first time yesterday during their lunch hours. It's a very cute…read morerestaurant complete with full scale bar on the inside. On the outside they have a cozy covered patio with a couple of big screens. We chose to sit outside and ordered the fried oysters to start. They were delicious paired with the pico that it was topped with. I ordered the yellowfin tuna tacos that were a part of their specials menu. It was amazing! Yellowfin was flavorful along with the guacamole. Wish it came with more tacos that's how good they were! The calamari was also great paired with its two dipping sauces. Lastly the dessert brownie and ice cream were wonderful as well. I want to definitely come back and try more items from their menu!

The place is really nice clean, open, and I loved the bar area. Our server i think his name was…read moreMatt was great, super friendly, and the chef even checked on us, which I appreciated. We ordered a crawfish and snow crab boil with Cajun butter and added nitro. Unfortunately, the food was disappointing. The crawfish were small and overcooked, and everything was very salty. The crab and shrimp were also overcooked to the point we couldn't eat the shrimp. We did go around 8:30pm (they close at 9), so maybe that affected it. What really threw me off though was a staff member cleaning nearby who said out loud, "Did animals eat here or what?" while we were still sitting there. That was pretty disrespectful and uncomfortable. Overall, mixed experience. Great service from Matt and nice atmosphere, but I'd probably come back just for drinks or something light not the boil.

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I met up with a few friends for brunch today. The place was highly reviewed so we thought we'd give…read moreit a try, unfortunately this was a very disappointing experience. The restaurant was small, not too busy, w/ cute decor. When I arrived, I found my friends seated in the very back near the kitchen and restroom, which was my first issue with the experience. Since I was late, I did not make a fuss of it because I was unsure if all the other tables were full when my friends arrived. For appetizers, they ordered the deviled eggs, bacon and Brussels sprouts, all of which they enjoyed. For our entrees, a friend of mine and I ordered the avocado toast with no egg. Unfortunately, they removed the egg along with everything else so we were served cold "toast" and avocado (sadly, my friend actually had bits of browned avocado and just chose to not eat her food at all). Since we could not find our server, I asked another server that was nearby for a piece of hot toast along with the additional toppings that were not added, so I could try and rectify the situation myself, which he kindly brought. The issue with this was that he only brought a piece of hot toast and I had to ask for the ingredients again. Sadly, after all that, it was still very below subpar, flavorless, and worst of all, it was 18$. The home fries were delicious though, even though they weren't hot. Another friend ordered the burger and requested it cooked well done (since the menu said it is typically cooked medium), she even let the server know that she wanted it that way bc medium would upset her stomach. The burger came out and looked beautiful, with all the right fixins', however it was cooked medium. Once again, our server was nowhere to be found, so we asked a nearby server to have it remade which he did. When they brought it out again, we were assured it was made well done, however when she cut it, it was in fact medium. They kindly remade it, and the third time was a charm. They were kind enough to even Comp it and the chef even came out as well, which was nice. Another friend ordered the lobster roll, apparently when they first ordered appetizers, but when it took so long to arrive, the server let us know she had not put the order in because she thought it was an entree. This was an honest mistake/ miscommunication, this also occurred at the beginning of our experience so it was not a big deal. Despite the fact that 3 of the 4 of us did not enjoy our food or had issues, one of my friends DID enjoy her food, so we will take that as a win (especially since she's pregnant so we really needed her to enjoy her meal)!!! I understand and appreciate the service and hospitality industry, but with that being said, I want to feel valued and appreciated as a guest. This whole experience was truly upsetting. It seemed like no matter how clearly we communicated our orders and requests, they were disregarded. I also understand that mistakes happen, as do miscommunications but that fact that it was constant, just showed a lack of care for us as guests. And to top all of this off, our server that was really not very attentive, and was hard to find at times. I do appreciate the restaurants attempts to fix the issues but unfortunately the amount of errors is something I can't not ignore. I can wholeheartedly say I/we will never return to this restaurant.

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Bongo Beaux's Bourre Palace & Cajun Kitchen - cajun - Updated October 2026

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