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Bonfire Grill

3.7 (405 reviews)
Open 11:00 am - 10:00 pm
Updated 2 months ago

Bonfire Grill Photos

Business Info

BONFIRE GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Upscale

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Reviews With Photos

Margherita Pizza
Michari L.

Came to Bonfire Grill for lunch with my boss and coworker, and since I rarely make my way to the Tomball area, this was my first time here--and wow, what an introduction. They had been hyping the food, and I'll admit... the hype was very real. Let's talk about the margherita pizza. I've had a lot of margherita pizzas, and none of them come close to this one. I don't know if it's the sauce, the cheese, the basil, the dough--or the magic of all four together--but every bite was perfection. Easily a 10/10 and officially in my top 10 margherita pizzas ever. The only reason I didn't give it five stars yet? I need to come back and explore more of the menu--especially now that work will have me in Tomball more often. But trust me, this place is absolutely worth the visit. Start with the margherita pizza... you can thank me later.

Veggie Mediterranean and Green Chili Smoked Brisket pizzas.
D H.

We love this place and was so surprised to see the low rating. Pizzas are incredible EVERY TIME. Happy hour is also great. This place should be a regular stop for everyone local.

Deviled Eggs
Mike R.

We were looking for a good place for lunch. We happened upon Bonfire. Well this place is fantastic. The Deviled Eggs are amazing, creamy and delicious. The Brussel Sprouts are fabulous with a great flavor. Wife had the meatball appetizer. This is one great meatball in a delicious gravy. The Ruben is on spot and one of the best I ever had. We staying nearby will be back. The wood fire pizza looks spectacular!

Bar
Vanessa G.

We absolutely love this place! 2nd time coming back and it did not disappoint. The team is fabulous and extremely welcoming and the food is delicious! Shot out to Cody for being so attentive and taking great care of us

Charcuterie board

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1 year ago

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1 year ago

Rutila was fantastic. Request her! She's a breath of fresh air. She helped us pair the perfect wines with each course.

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2 years ago

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5 months ago

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2 years ago

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2 years ago

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1 year ago

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6 months ago

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2 years ago

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3 years ago

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2 years ago

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8 months ago

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1 year ago

Just wasn't for me. Menu needs to be a-little larger print. Nice decor, Service was fine. Food was just okay.

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8 months ago

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2 years ago

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Dana H.

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3 years ago

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2 years ago

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Dana H.

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9 months ago

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2 years ago

Love coming here! Food is always great and drinks are amazing. Such a good place to hang out and catch up with friends

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2 years ago

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Dana H.

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2 years ago

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10 months ago

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2 years ago

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4 years ago

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1 year ago

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3 years ago

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2 years ago

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Dana H.

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3 years ago

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1 year ago

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1 year ago

Amazing food and service!! One of our favorite places! Staff was very friendly. Drinks were great as well

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2 years ago

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Dana H.

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3 years ago

The grilled cheese is to die for. So sad then took it off of the menu. It was my absolute favorite.

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Dana H.

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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Dana H.

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1 year ago

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2 years ago

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3 years ago

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Page 2 of 11

Ask the Community - Bonfire Grill

Were there music and how was the service?

There was not music the last time we were there. I believe the music is done outside. So that would be dependent on weather conditions. Service has always been fine.… Read more

Can you make reservations?

Yes, please make reservations! It is a quaint, cozy restaurant so especially on the weekends make a reservation.

Do you have a small room for lunch meetings?

No but can accommodate most in a semi corned table when called ahead.

View All 5 Questions

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Yard House

4.3(81 reviews)
11.0 mi

Amazing Carne Asada Beef Tacos Lettuce Wrapped! I live Keto and you can order with Lettuce instead…read moreof Tortilla's!! I don't to rice or beans so Stir Fried broccolini mushrooms, instead of the rice and beans!! Service is excellent! The ambiance is an upscale sports bar and Resturant always full and the waitstaff and bartenders are wonderful!!TV's will be changed to what game you want just ask! Cassie, Dona, Donavan, and Braylon are there to make sure you are taken care of !!! Once you come you will be back Big menus, a lot of beers, and what ever drink you want can be made!!!

A Saturday night well spent at the Yard House Bar!…read more Braylon & Scott are great bartenders. They made sure we were always well taken care of. The food is phenomenal, as always. I ordered the smaller portion of the BBQ chicken salad and I still felt like it was huge. I had to have my husband help finish it! The spinach dip is some of the best we've tried and that's saying a lot as this is usually our go to appetizer for most places. I'm not a tuna fan, so I didn't try my husband's meal, but he was happy with it. This is one of our favorite restaurants in the area to just come and chill at the bar. It's very spacious and the restaurant has such a cool vibe. I've never had anything to eat here that I didn't like. Their drink selection is vast, especially if you're into beer. They have Angry Orchard on draft (my favorite) and that's hard to find in a restaurant. This is a great place to grab a drink before going out for the night, but it's also a great place to be your sole destination!

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Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

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Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

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Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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Belly Of The Beast - Seared Hokkaido Scallops

Belly Of The Beast

4.5(138 reviews)
7.3 mi

Small place, very non descript for a place with these accolades. This was our second time here…read more The food was on point again. We had a couple apps (they were ok) and split the duck mole and crispy potatoes. The mole here is one of my favs in Houston. It changes a little depending on the season but is always really good. And the potatoes have a flavor profile unlike any other potatoes in Houston. Dessert was strawberry cake and it was very light and not overly sweet. Perfect ending. The service also deserved a mention. It was pouring rain and the only reason I kept my reservation is because it was our anniversary and my wife really wanted to go. We were a little wet when we arrived and the staff was very accommodating to make sure we felt comfortable. They had some champagne for us and made sure to put us in a back table where it was a little more quiet given the occasion. I can't stress enough how good their service was. We just came off visits to two other places we frequent a lot in the Heights area (both are very well known) and the service was a nightmare. Thank you guys for such a great visit!

Took a drive (1 hour, one way from southwest Houston) to get to the restaurant which is located in…read morea strip center and somewhat nondescript. Parking was expected to be an issue as the lot is shared with other businesses in the center, but was not an issue for an early evening Saturday. But parking can be an issue at times, I was told. The restaurant is small with only tables and maybe 4-5 seats at the small bar. We arrived about 15 minutes before our 6:45pm reservation and had to wait due to no available tables, but that was not a showstopper. The noise level was moderate throughout our stay such that one could easily carry on a conversation with table mates without having to scream. Almost all patrons were nicely dressed. Since this is a Michelin acknowledged restaurant two years in a row, we were expecting uniqueness and we were not disappointed. That said, food was very good, but I would not rate it as spectacular. The blue fin tuna tostados were delightful and hands down the best dish we had. Ceviche mixto was excellent with a just a hint of heat. I would order these two appetizer dishes again. Main courses consisted of duck 2 ways, redfish with green mole and risotto, spring cavatelli, and grilled shrimp & pork belly. All were delicious and uniquely tasty with the exception of the duck. Mind you, I really like duck and the sliced portions were excellent and perfectly seasoned and moist, but the pate-like accompaniment was not that good, plus the mole sauce was not what I was expecting. Table sides of Brussels sprouts and fried cauliflower were good but nothing special. The Eton Mess with strawberries was simply delicious. Would I go back? Maybe, but not anytime soon.

Photos
Belly Of The Beast - Seating area and Michelin Bib Gourmand 2024 signage

Seating area and Michelin Bib Gourmand 2024 signage

Belly Of The Beast - Tagliatelle with roasted mushrooms & Spanish chorizo

Tagliatelle with roasted mushrooms & Spanish chorizo

Belly Of The Beast - Potatoes with rose

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Potatoes with rose

The Audrey - Half Boneless Chicken and Mashed Potatoes 3/5

The Audrey

4.2(154 reviews)
10.3 mi
$$

Omg. Im so glad I finally got around to sashaay my way into the beautiful restaurant! As soon as…read moreyou walk in you immediately feel the like a rich aunty lol. The chandeliers are the main characters for sure. Lol. We popped in for happy hour and was blessed to be served by Argelis, the most handsome bartender on the block. Not only is he eye candy, he makes you feel right at home for the moment you are there. The specialty cocktails were tasty and just the right amount of booze to keep you classy hehe. We had lite bites such as the beef carpaccio and chicken cobb salad. Both were yummy. The only complaint was the ranch dressing wasn't ranching. However the manager was delightful enough to rectify the situation with grace. I love that customer satisfaction is top tier here in a world where it has become a lost art! So kuddos to the team for being GREEEAAAT*in my Tony the Tiger voice! I would definitely come back for a brunch and get dolled up in vintage swag for an expensive day out with the girls. Pinkies up lol. They also have $10 theater tix on Tues! Take notes. This restaurant is #BarbieApproved

We've had good experiences in the past and this was my first interaction via phone - so I don't…read morethink it's an indictment of the establishment. 10 days prior to MD: When Inquiring about Mother's Day reservations for a party of 9 - I was told that bookings had taken place as far as two months in advance, and thus were no longer available for the time I was seeking. How I was told: "Oh, nope, (laughs) we've been booked out for like two months (laughs)." [click] The class of the establishment starts with the people. Big miss here Audrey.

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The Audrey - Event/restaurant space

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Bonfire Grill - newamerican - Updated May 2026

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