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    Bonefish Grill

    3.3 (318 reviews)
    ModerateSeafood
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Bonefish Grill

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    Bang Bang Shrimp® in front, chicken in the back.
    Patricia W.

    Actually I'd give 3.5 stars because our server was great, the restaurant was clean and the music wasn't too loud. It's been a while since we've been to a Bone fish, but I immediately noticed the dressing on the house salad had changed. Today it was a little oilier and less flavorful. I ordered the bang bang shrimp and my husband ordered the bang bang chicken. We both noticed that the BB sauce was very light, almost just drizzled on instead of tossed on both entrees. We fixed that by asking for a side dish of the sauce.

    Shrimp & Scallop Scampi Butterfish
    Jessica G.

    We went for Valentine's Day and it was really yummy. Service was fast, bang bang shrimp was suggested and I can see why! I liked the set up of the room, it felt private in our booth. We also ran about 16 mins late for our reservation (they say to call if ur over 15 mins late) and we still got seated no problem. The waitress was funny and accommodating. Also the drinks!! Strong!!! In a good way lol, usually I get 2 drinks when I go out but I only needed one here

    Strawberry rose sidecar martini & Pineapple martini
    Zarielle A.

    Went here Monday around 4 pm to finally try out the happy hour menu and $5 cocktails special (martinis and margaritas) they're having for a limited time. When we arrived, the restaurant was only full on one half side, but we still had a 10-15 minute wait because they said they wanted to wait for the next shift to arrive. Some of the other guests waiting along with us were getting a little annoyed by this because we saw so many open tables on the other side of the restaurant. Once we were finally sat, our first waitress told us we couldn't order any food off the happy hour menu because we were sitting at a booth table, but when I asked the next waitress that actually served our table, she said we could order from any menu we wanted, with no limitations (except for their max of 4 $5 drinks)....weird we were told something different at first... Our waitress was very attentive and checked in with us a great amount of times during our dining, she was awesome! For food, I had the Bangin chicken (10/10), Beef & cheddar sliders (7/10) the meat was flavorful and good but overall they were a little dry and lacking in some needed sauce, and the Truffle fries (10/10) I loved the sauce that came with it! For drinks, I tried the Strawberry rose sidecar martini (10/10) STRONG!! Def shouldn't have been my first drink to start haha, the Dragon fruit margarita (6/10) it was pretty but I didn't care for it honestly; not strong at all, and the Pomegranate martini (8/10) flavor was decent; it looked different from how I've seen it made at other bonefish grills online though. I couldn't even make it to a 4th drink because the effects of the Strawberry martini were still lingering. I def wanna come back before their drink special ends to try some of the other drinks I didn't get to taste. Nice and comfortable ambiance inside too that makes me wanna return as well. My overall rate of experience : 8/10

    Butter fish
    Alan G.

    Went to our local Bonefish Grill with a large group of 12 friends. Service was excellent considering the size of our group. My wife and I ordered the appetizers of Bang Bang Shrimp and beef pot stickers. Both were abundant, fresh and tasty. Entrees were fish tacos and fresh butter fish. Fish tacos had a great bbq char flavor - would definitely recommend. Wife's butter fish was very fresh but seasoned a little heavy on the old bay. Her vegetables and rice were so overly salted that she had to send back to be cooked with no salt added. Overall I give this restaurant a just ok for food and an excellent for service.

    Baja shrimp tacos and garlic mashed potatoes
    Jacquee B.

    I received a gift card for my birthday for Bonefish Grill and decided to check it out. Lately, I have been trying to see if we can get a meal for $25 or less. Impossible....or is it? I went to Bonefish Grill with my lunch pal. The restaurant is beautiful. The ambience is warm and inviting. The booths are large and comfortable. I checked and saw they had a prix fixe lunch menu with options of half pound BFG burger, fish and chips, grilled chicken breast, tacos - with your choice of Bang Bang shrimp, blackened baja fish or blackened chicken. The prix fix menu comes with choice of side salad or cup of soup, signature side dish, main meal and iced tea or Coca Cola products for $14.99 (it's currently 2026). I ordered the corn chowder and crab soup, Bang Bang Shrimp tacos, garlic mash potatoes. Prior to being served my meal our server brought a nice plate of warm bread with an olive oil and herb dipping side. My lunch pal had the corn and crab soup, fish and chips and broccoli. We finished off the bread right away. The soup was great! It had a little bit of crumbled bacon on the top. When my tacos came, I was very pleased. Picking them up to eat had shrimp falling out of the sides. The garlic mashed potatoes were also good but wished I had a little more. My lunch pal enjoyed the entire meal. We received our food quickly and our server was awesome. I will come back for lunch again and I plan on doing dinner. Awesome experience and yes, you can dine for $25. My entire meal, drink (non-alcoholic), bread, soup/salad, main meal and signature side for 14.99 plus tax and tip. I'll be back!

    The tiny $33.00 Mahi entree!  Never again.
    Todd F.

    This is the Mahi priced at $33.00. The flavor was a okay, for those with simple palates, but the portion size is an absolute travesty. Never again. I placed a Nespresso coffee pod for comparison.

    Sally C.

    It's been years since I have been here but a friend heard about $5 Monday Martini and Margarita. I love a good HH which is what this review is all about. We were sat immediately and Nathan waited on us in the bar area. We got water immediately and he described the specials for us and it's pretty dang good. We went with just 2 Dirty Martinis for $5 each. But they had watermelon, Blueberry Lemon, lemon....I definitely want to go back and try more. The special is through the summer but they might extend it. Get there early because it did fill up and goes to 9pm!!! They call their HH a Social Hour which goes to 6:30. We ordered 2 appetizers and Nathan asked if we wanted bread. Yup...bring the bread...bring the carbs. We ordered the Ahi Tuna Wonton Crisps and the Beef and Ginger Potstickers but it was a tough choice. My favorite was the Tuna. Delicious. Perfectly rare and on won tons....not tortilla chips. The tuna shined and was not overpowered by sauces. $14 and enough for 2. The potstickers were good too. They were a bit hard but I think I prefer mine steamed and fried not just fried. And the sauce....ehhh.....just plain ole soy sauce and not even low sodium. I wish they had taken the time to make a sauce with some sesame oil or chili paste. Those were $11. The bread was good and came with a pesto sauce....not your typical olive oil dip but very good. I would definitely go back. See you next Monday.

    Stacy W.

    I haven't been to bonefish in like ten years. Idk why. It just never occurs to me. Was searching yelp for something to eat and it popped up as a feature so I was browsing the menu and remembered how much I loved lily's chicken. I'm eating keto again so it's hard finding good options. It came with potatoes, but I liked that I was able to substitute asparagus instead. I also got broccoli and added a grilled shrimp skewer as well. The veggies were delicious. I had forgotten how much I love their broccoli. Omg. I'll just order a huge plate of that next time. The asparagus was cooked perfectly as well. The goat cheese and spinach on the chicken was so yummy. And I love the grilled shrimp too. Hubby got a burger and fries and a side of bang bang shrimp. We also got bread in our to-go bag with a side of olive oil and pesto. So nice. I wasn't expecting that. Service was friendly when I walked in. I was a little early picking up so I sat in the waiting area and they brought my food to me when it was done. It was a cute restaurant and there were plenty of tables eating. It wasn't loud either. Definitely a nice looking restaurant to dine-in at. I loved everything and cannot wait to come back.

    Shrimp and grits
    Cindi W.

    Came for their special 4course brunch. I was surprised at the family style seating but it was a great way to interact with others. There was designated staff for those who registered for the event. The first course was tequila bites with a mimosa. The bites and glaze were very tasty. Second course was shrimp and grits with a sunny side up martini. The sauce was from their cajun pasta & was good. The martini was sweet & had a kick. The third course was shrimp Benedict with a sangria. The shrimp was seasoned perfectly, although it was cold. The sangria was many peoples favorite drink. The final course was French toast with a wake up call drink. The French toast was cooked perfectly & the drink was yummy! Definitely will be on the lookout for their next brunch special!!

    Shrimp and grits paired with a maple whiskey
    Shanea M.

    Price: $40 (about $45 after tax, plus whatever you decide to tip)Time: 12:00 p.m. I recently attended Bonefish Grill's four-course brunch, and it was absolutely worth it. The entire experience cost $40, which included four courses and four paired drinks. When you think about how easily you can spend $40 on just four drinks at a regular restaurant, this brunch is a fantastic deal.The brunch started at 12 p.m. and lasted about an hour for all courses to be served, but they didn't rush you to leave afterward. You could sit, talk, and enjoy the vibe as long as you wanted. Each course came with a paired drink, which made it feel special and thoughtfully curated. First Course - Deviled Egg with Lump CrabThis was their spin on a classic deviled egg. It had lump crab meat on top, which added a nice touch. Personally, I prefer a sweeter deviled egg, but this was still good. It was paired with a pomegranate lemonade, but the drink itself was really tasty and complemented the dish well. Second Course - Shrimp & GritsThis was paired with a whistlepig maple old fashion I'm not a whiskey drinker, so this one was too strong for me--I just took a sip and left it at that.The shrimp and grits, though? Delicious. I'm a big fan of shrimp and grits from another local spot, and these were a close second. The grits were creamy, the shrimp were perfectly cooked, and the sauce tied everything together beautifully. I'd definitely come back just for this dish. On their regular menu, it comes with bacon and potatoes as well, but even without those, it was excellent. Third Course - Huevos RancherosI was skeptical about this one because I don't like eggs. I had requested no eggs when we signed up, but they came with poached eggs anyway. No big deal--I just moved them aside. There was avocado too, which I normally don't like, but I actually ate it and couldn't really taste it; it just added texture.The standout here was the fried crab balls inside--so good. The dish overall surprised me in a good way. It came with another fruity cocktail Strawberry Aperol spritz but it was also very enjoyable. Fourth Course - Crème Brûlée French Toast with Espresso MartiniThe espresso martini was well-made. I don't drink much alcohol, so it tasted too strong for me, but if you like espresso martinis, this would easily be a 10/10. It had that rich, boozy coffee flavor that espresso martini lovers enjoy.The French toast itself was really good--sweet and flavorful--but it was served cold. I believe it was intentional since it was introduced as the dessert course, but I personally would've preferred it warm. Still, it was a tasty end to the meal. Atmosphere & Overall ExperienceThe vibe was lovely. The seating was family-style, with everyone sitting at a long table alongside strangers. You didn't have to interact with others if you didn't want to--we chatted among ourselves, and so did the groups next to us. Service was great: staff came to the table with each course, cleared plates promptly, and made sure everything flowed smoothly. You could also order from the regular menu if you wanted, but honestly, the four courses were more than enough. Some of us couldn't even finish everything.This brunch was a 10/10 experience for me. The food was flavorful, the drinks were well-paired, and the overall vibe was relaxed and enjoyable. For $40, you get a lot of value--especially if you like to try a variety of drinks. Even as someone who skipped two of the stronger drinks, I still felt it was worth every penny.I'm not sure how often Bonefish Grill does these brunch events, but I do know they held this particular one over two days (Saturday and Sunday). Their next four-course brunch is at the end of the month--October 30th or 31st--and it's Wicked-themed, inspired by the movie Wicked. The menu looked like it leaned heavily into seafood dishes, and that event is priced at $70.I'm assuming the price increase is due to the theme and the higher cost of seafood. If you're a fan of Wicked, love seafood, and $70 fits your budget in this economy, I'd definitely recommend making a reservation for that one--it looks like it'll be a fun and delicious experience. Otherwise, I'd keep an eye out for another $40 brunch like the one I attended, because it was excellent value and a truly enjoyable experience.

    Salmon dip
    May B.

    Went on a Tuesday night with my coworkers during happy hour. The salmon spread and chicken bites was okay. But the ahi tinu crisps were good. Had a few coconut crushes that were delicious. Service was great fast and friendly. I would probably order something's different next time doing here.

    Social Hour Menu

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    5 months ago

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    15 days ago

    The food was freshly grilled and tasted outstanding. Customer service was right on time.

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    3 months ago

    Everything was so yummy and very well cooked to perfection. I want to go back again in March for my birthday

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    Ask for Kendell! She was so quick and attentive. Lovely personality and was so friendly with us!!

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    Page 1 of 8

    Ask the Community - Bonefish Grill

    The Atlantic - Oysters Chesapeake, garlic butter oysters, and oysters rockafellar

    The Atlantic

    4.5(1.2k reviews)
    6.1 mi
    $$

    Hands down the best happy hour in the city. I'd argue it's probably the best restaurant too. The…read moreraw oysters are killer, as are the cocktails. The best thing they ever did was to bring the short rib back! I recommend this place to literally anyone who asks for a rec. Be prepared for a wait unless you get to HH early on a random weekday.

    5 stars - May 14, 2026 - Virginia Beach, VA…read more Stopped by The Atlantic during happy hour and this place absolutely lived up to the hype. Between the atmosphere, service, location, pricing, and quality of the food, this was an easy 5-star experience for me. It's only about a block from the beach, and to top it off they offer complimentary valet parking, which was a huge plus in the Virginia Beach area. We ordered the happy hour raw oysters ($12 for 12) and the "Oysters Rock" ($12 for 12), and both were outstanding. The Oysters Rock were very similar to Oysters Rockefeller and were perfectly done -- rich, flavorful, and cooked just right without overpowering the oyster itself. The East Coast oysters on the half shell were also excellent. I'm not exactly sure where on the East Coast they were sourced from, but they were a good size with deep cups and loaded with oyster liquor -- fresh, clean, and briny in the best way possible. The drinks were one of the biggest surprises. A generous-sized martini for $4 and a large mojito for $4? In a nice restaurant this close to the beach? That's almost unheard of these days. The well rum was only $2 and the well gin was $4. Incredible happy hour prices all around. The hush puppies ($20 for two orders) were very good too, although I would've liked a little more crab in them. The only real markdown of the meal was the Hamachi sashimi/yellowtail ($12 happy hour price). It tasted fine, but the portion was definitely on the small side and didn't really feel worth the price compared to everything else we ordered. We also tried the calamari ($12), shrimp flatbread ($9), and elote ($14), and overall the food quality across the board was very solid. Service from Leanon was excellent -- friendly, attentive, and professional throughout the meal. I live in California but travel to Virginia Beach frequently, and this place has officially moved near the top of my must-return list every time I'm in town. Great seafood, great vibe, amazing happy hour pricing, and a perfect beach-area location. Hard to beat.

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    The Atlantic - Fun staff!!!

    Fun staff!!!

    The Atlantic - Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily

    Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily

    The Atlantic - NARRAGANSETT

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    NARRAGANSETT

    Blue Petes Restaurant

    Blue Petes Restaurant

    3.8(577 reviews)
    10.5 mi
    $$
    Family-owned & operated
    Outdoor seating

    Another lovely night at Blue Pete's!…read more The brussel sprouts were delicious, the salmon was so flavorful, the fish and chips were beyond tasty, and the sweet potato biscuits were PHENOMENAL! We love this place, from the beautiful views outside to the cozy atmosphere inside. The staff is always quick, efficient, and welcoming! Whether it's a warm summer night, or a cold winter one, we will always come back here! And it's always perfection!

    I made a reservation here for my husband's birthday. We did the Ocean Rentals kayak tour then were…read moreright there for dinner, which was awesome. We grabbed a drink at the outside bar on a chilly Friday evening. The place fills up quickly once they open, and they didn't seat us early, so if you're looking to eat at a specific time, making a rezzie is wise. I had a glass of white wine and my husband had an old fashioned. The OF was good, but the bartender used a shaker for it, which is a huge no-no and sort of bartending 101. You don't water down an old fashioned before serving it; that's what the ice cube is for :) We started with the crab dip which was probably the best thing I had all night. The homemade tortilla chips were great! I had another drink called the something Blossom which was just ok. Wasn't worth $13. Scallops for dinner with sweet potato fries and green beans. The scallops were great; the fries were awful. They were charred to a crisp and very stringy. My husband had the soft shell crab sandwich and that was delicious. His sides were also very disappointing. The view is what makes this place appealing and the live music was a great touch! It's definitely a popular local spot. We got a piece of key lime to go and I didn't care for it. That's my favorite dessert of all time, but I wouldn't get it here. The lime taste is too fake. The service wasn't all that great. The staff here is a little rough around the edges. Our waitress maybe checked on us twice in a 1.5 hour sitting and didn't fill waters at all. She barely stayed at the table to ask if we had any comments about the meal after our food arrived and we needed a few items. We would return, but would like to see some improvements and would come back when it's warmer so we can experience more of the outside.

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    Blue Petes Restaurant - Delicious Seafood

    Delicious Seafood

    Blue Petes Restaurant - Pungo Smash

    Pungo Smash

    Blue Petes Restaurant - Lobster Bowl!!!

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    Lobster Bowl!!!

    Waterman's Surfside Grille - This is the Surf N Turf Lunch Special.  Photo taken October 30, 2025.

    Waterman's Surfside Grille

    4.2(3.1k reviews)
    6.5 mi
    $$

    Waterman's was an excellent brunch experience and we will definitely be returning soon. The food…read morecame out hot, fresh, and absolutely delicious. A special shoutout to our waitress, Nikki, who was amazing. We had several substitutions, sides, and food allergies within our group, and what could have easily turned into incorrect orders was handled perfectly. She got everything right, was attentive, professional, and made the entire experience smooth and enjoyable. It was brunch time and not too busy, which made for a relaxed atmosphere. Highly recommend trying the fried chicken, shrimp and crab omelette, and the home fries. Everything was flavorful and prepared perfectly. Great food, outstanding service, and a wonderful overall experience. Highly recommend!

    Upon arrival the valet was really cool and they work on tips. They were super friendly and I must…read moresay they were truly a dream, respectful of my vehicle and I didnt have a long wait time upon pick either. There was quite a few people here on a Monday night and that was actually really refreshing. I was seated on the covered patio outside which wasn't an issue. It was a bit chilly outside but it was fine where I was but I was happy I had on long sleeves. After being seated my server greeted and told what the fish of the day was, which was rock fish but I settled on the Cajun chicken pasta. I didn't wait long for the food at all, at first I thought that was pretty awesome until I received my pasta and it was drier than the Sahara desert. Then to add insult to injury there was a charge to have sauce added but so be it because there was no amount of swishing around my pasta to spread the sauce to even attempt to be satisfied. The sauce creation took longer than it did to get the actual meal and that's what earned the 3 stars because my meal was certainly cold by the time I received the sauce. Ridiculous. My server via it all did check on me and by no means did I hold it against him at all and still tipped him handsomely. Did I mention this was my first time here on a solo date for self...first impressions huh smh I will have to come back again to see if the service is better on a warmer day. Wasnt impressed by yesterday's meal but the customer service was great with the actual people interaction l had.

    Photos
    Waterman's Surfside Grille - The welcoming bar with busy attentive bartenders

    The welcoming bar with busy attentive bartenders

    Waterman's Surfside Grille - This is their Baby Back Ribs entrée Local's special.  Photo taken November 30, 2023.

    This is their Baby Back Ribs entrée Local's special. Photo taken November 30, 2023.

    Waterman's Surfside Grille - Orange crush @ waterman's

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    Orange crush @ waterman's

    Bonefish Grill - seafood - Updated May 2026

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