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    Bonefish Grill

    3.4 (279 reviews)
    ModeratePizza

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Bonefish Grill

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    Smoked old fashioned with nob creek bourbon though
    Aneesa K.

    Disappointing. Bonefish NC, Florida and even the one that used to be at the west end in the twin cities was fabulous! Not this one here in Madison. It's gone down hill. Very disappointing. And to top it off, one of my pet peeves is my napkin is on top of the panko forward cod fork and knife on top of the napkin and the bartender ask if I was done with my meal ‍

    The Angler's Sirloin Steak* Garlic Whipped Potatoes
    Aurora A.

    We got a gift card and bonefish grill was one of the places it was accepted. I've wanted to try Bonefish since I moved to Madison. Our server was friendly but forgot to ask if we wanted refills/more water during our meal. She did refill promptly once we asked though! The hype about the bang bang shrimp is real. Amazing. Didn't even get a picture because it was GONE. The soft warm bread they serve before your meal is also incredible and how tasty the pesto dipping sauce cannot be explained, only experienced. I ordered the steak with mashed potatoes and upgraded to brussell sprouts for sides. Mashed potatoes were average but the brussel sprouts were fantastic! Steak was perfectly cooked and seasoned. Will definitely be back to try more items and eat more bread!!

    Brian J.

    We went into Bonefish Grill on a Sunday afternoon, it was the second time I've been there. I had the twin lobster tails, Brussel sprouts and Mac and cheese. I'm not big on vegetables but the Brussel sprouts were delicious! And happy our drinks were good.

    Key Lime Cake
    Ari M.

    This was our first time visiting Bonefish Grill and we really enjoyed it. The food portions were much better than expected. Our waiter was on top of everything he took amazing care of us! Overall it looked very fancy but kid friendly. My daughter enjoyed being able to color on the paper atop the table. It was such a nice experience and very calm setting. This may be a great go to place for my family.

    This was the best part of the meal
    Nicole K.

    Before I give my review about the food, our waitress Nina was the best. I walked out of my house with the wrong debit card, I was super embarrassed because I had to pay the rest of the bill in quarters. She was so kind about it, I could have curled in a hole and cried. The servers were great too, I came back to give her a tip and a customer was being rude to the servers. I wanted to say something to the customer but I do not think it would have been pretty. Okay why does people think that this restaurant is a five star restaurant. The calamari had to much breading and it was rubbery. Who wants to chew on rubber. The mashed potatoes were okay, the soup was good. But the best part of the meal was the bread & drinks. Sorry I do not give this a five star review like people talk about it.

    Bang Bang Shrimp
    Abigail W.

    Came for Valentine's and they were giving out roses, so cute! Our waitress was great, the place was packed and both our food and those around us all came out quickly. Bang Bang shrimp is just as good as everyone says. Also, as we waited the manager came around w chardonnay samples and shrimp later on!

    Fish & Chips
    That G.

    How I miss Bonefish Grill, so happy we found one here. I of course had fish and chips while the Mrs. had Lobster tail. As expected the food was amazing. Our server suggested dessert which was also amazing. I'm told you babe go to Bonefish Grill without getting Bang Bang Shrimp.., is also amazing. Great food, great service and peaceful atmosphere. Oh the Key Lime Cake should be shared it's rather large.

    Daily Specials Menu
    Tara Z.

    Starting off the New Year Jan 6th The tables looked beautiful, lightning was dim but not too dim. The dining room can be a bit noisy when filled with conversation, but its beautiful. Our service was wonderful. I had: Kate's Wild North Atlantic Haddock Pinko dusted talked with feta cheese, artichoke hearts, and finished with a lemon basil butter sauce The food was tasty, asparagus was a bit over cooked. We'll probably would've been very tasty with broccolini. A little more color to the plate would've been nice. Perhaps a mild blackening option with the lemon. Perhaps some sort of light fruit garnish lingonberries, pomegranate... something. The food had good flavor. I got a daily special, it seems slightly like chain restaurant food. Lots of butter, lots of sauce, the fish was nearly overcooked but still ok. Considering options on the West side of madison this is a pretty good option.

    Chicken and Shrimp Calamari Bang Bang Shrimp

    Came here during a lunch hour and service was great, it was very quiet. Where I knock some stars back is that the chicken I got was a little over cooked and the shrimp was also over cooked. The person I came with had salmon and I could tell it was overcooked Bang bang shrimp and calamari were good, the dipping sauces were a little salty for my taste but great service

    Grilled Cod Imperial
    Sandra R.

    Delicious seafood! We tried the cod and it was delicious. It was before dinner so we missed the dinner crowd so it was nice to have quiet time and relax for our meal. Enjoyed the food here.

    Brunch Avocado toast - TOGO

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    2 years ago

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    1 year ago

    Disappointed in the fish tacos. Very dull with no flavor. They need to season or add something else.

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    6 years ago

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    2 years ago

    Excellent food, but slow service. However received apology and bill credit for the slow service.

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    3 years ago

    Tasty, great drinks and variety! Nice atmosphere and a fine dining experience. Great fit dinner with friends or family!

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    2 years ago

    Burger was amazing, fish looked good, shrimp was amazingggg.Overall I would definitely recommend a try.

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    Ask the Community - Bonefish Grill

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    Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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    4.6(79 reviews)
    3.6 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Could not miss this place on a visit to Madison!…read more Buffalo Chicken Pizza was 10/10 (Crème Sauce, Mozzarella, Dry Rubbed Chicken, Buffalo Sauce, and Bleu Cheese Sauce) I was ready skeptical with the blue cheese and the strong buffalo flavor. But oh my goodness what a lovely lovely Pizza! Those flavors went so well together and neither of them was too overpowering. I had it with the Drunken Ravioli pizza (vodka Marinara Sauce, Mozzarella, Cheese Ravioli, Butter, & Asiago). I was genuinely not expecting this pizza to be so good. Such a nice balance of the ravioli and the cheese and the sauce and everything else going on. Love the build your own salad as well! Portion size on here is massive and is definitely value for money. It was big enough for two meals! Love the grilled chicken that they put in the salad too. Well cooked and nice flavor.

    We've been to the other two Ian's in town and this one like the one in Garver Feedmill does have…read morebeer - though I did not get any on this visit. We were grabbing an early dinner before a volleyball game so the place was not busy. I know they are known for their oddball pizza combos but most are just not for me. I did get their barbecue chicken pizza but I really just wanted something more traditional in addition like a pepperoni slice. They had nothing like it at this time. So I opted for just the one slice which was good but... My wife got a slice they described as chicken cordon blue. She thought it was just OK. Not a favorite. I will stick with Glass Nickel as our "go to" for pizza in town.

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