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    Bonchon

    3.7 (192 reviews)
    ModerateKorean

    Order Bonchon Takeout or Delivery

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    BONCHON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bonchon

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    Gabe A.

    Came during a weekday so it was empty inside, there was only one person at the Front of House who took our order and later brought our food. He had great customer service, and really made sure we were comfortable while inside. The food came out and was delicious-- The only problem was that there was a metal shaving in one of the wings. I brought it up to the worker, and he sincerely apologized and offered a refund for the wings. I appreciated the gesture and his sincere words but of course for the rest of the meal, I was picking anxiously at the food to make sure there wasn't anything else. I'll definitely come back to eat again, but I hope the kitchen team has learned from this.

    Inside
    Trace L.

    They have a $1 wings deal ( dine in only) on mon and tues so we went n got us 15 soy garlic wings. It was delicious and crunchy as always ( been to many franchise of this brand) but $6 for the little fries in the photo feels a bit pricy. Inside was very quiet no music at all. Food came out quick as we were the only table but i imagine it could be quite crowded on the weekend since this is a popular k chicken brand. Ranch/ any sauce is not complimentary ( 70c for one). I like the pickled daikon a lot and it's a good amount in that tub for $2.50. Overall this deal make it worth the price, normally is quite pricy so glad we went n enjoyed it.

    Russ L.

    Bonchon is our go to spot for Korean Fried Chicken. It is crispy, flavorful, and never disappoints. Service is friendly. The menu has everything for everyone.

    Updated menu
    Natalie T.

    Their menu is updated, they no longer have the 12 piece wings. Delicious and crispy! Good size drum sticks and flats! They're quick also!

    Empty and sad. Hmm...

    I ordered a chicken katsu. The menu says "served with cole slaw". I told the server the cole slaw is missing and she says they don't serve it with cole slaw but she'll give it to me anyway...ok...? Then I dig into the food and the rice is dried out, the chicken is overcooked and tough, and the cole slaw tasted... Bitter? I don't understand what happened to this place... I paid $14 for this meal that I'm rather dissatisfied with. When they opened they gave so many sides and the food was genuine really good. I'm disappointed and I'm sorry to say I'm never returning. They are looking like they are on their last leg of life here. So good luck on your next venture.

    Bulgogi Fries
    Solyn O.

    First time coming here, the place was empty just 2 people were working that evening. This place is a B grade but I still have it a shot. Man, the food did not disappoint. The bulgogi fries is bomb along with the chicken fried rice!

    Vivianna G.

    First time trying Bonchon, and as a fan of Korean fried chicken, it exceeded all my expectations! We ordered the soy garlic and original drumsticks. The crunch on them was incredible. Also, it was thick and did not lack meat at all. Also ordered a side of fries and the noodles which were a great recommendation by the cashier. Will definitely be coming back.

    Timmy S.

    I had lunch at this Artesia location with a friend. It's a fast-casual place where you order at the counter and your food is brought to your table. They have several chicken plates but are mainly known for their chicken wings/drumsticks. I decided on one of their lunch specials: 6 piece bone-in chicken with fries and a drink. I don't do spicy so requested 3 pieces with the garlic-soy coating and 3 pieces with the traditional Korean coating. Their soda machine was out of order so I was offered a canned beverage of my choice from their cooler by the pleasant and patient woman at the counter (I grabbed an A&W root beer). I took my first bite of one of the pieces....CRUNCH! Yah, that was loud. The coating was the most deliciously crunchy I've ever had. The flavor of both coatings were fantastic (they tasted the same to me but one had a mild garlic taste) and neither was spicy. The meat itself was hot, tender, and moist. The amount of meat on the wings and drums was plentiful, not the pathetically meager amount one often gets on the tiny pieces served at BWW and other places. To the best of my recollection this might be the best Korean fried chicken I've had. The delectable fries had a crunchy coating as well. The serving size was large considering the wallet-pleasing price of this lunch special. I'll definitely be back and hope they open more locations nearer to me.

    Medium Wings (16 pcs) -- Half Spicy, Half Soy Garlic with Seasoned French Fries
    Emily E.

    Bonchon is one of my favorite Korean fried chicken chains and they never seem to disappoint. It's been a while since I've been back to Bonchon and it's the first time for me at the Artesia location. Service was quick for dine-in on a weeknight and it was a casual vibe. They have new flavors like Yangnyeom as well. Glad to see their menu updated! Note: their fountain drinks for this location are Stubborn sodas, but have canned sodas available as well.

    Drums. Crunch with every bite.
    Ray H.

    Dang they have some good tasty/crunchy chicken here! I went with the drum sticks half & half, soy garlic/spicy. Chicken came out hot and fresh and some of the best chicken i had! I thought the chicken were little wing stop style drums but no these are regular size drums. I had to take some home. I also got a order of onion rings which were good with ranch dressing. They are located in a shopping center on with the boiling point is. The inside is clean and good variety of fountain drinks. The girl at the front desk was very sweet. Going back for the potstickers and shrimp. Definitely check this place out.

    matt g.

    Good not great but I liked the kimchi mixed in. The bread was good maybe a little too much for the pieces of chicken. The chicken was flavorless and dry. I expected a whole chicken breast instead of chicken strips. The box was a fun little touch. But I'll try their wings next time.

    Trevor C.

    Came in from Tucson and this place came highly recommended by our friend and they did not disappoint. Fried chicken strips half soy garlic and the other half yang yum were amazing! Definitely a 5 star meal. Chicken fried rice fell a little short in the flavor and I've never had it with red bell peppers before so it wasn't my favorite. Store was very nice and clean with plenty of seating and our server was very friendly.

    Half full cole slaw
    Sylvia S.

    The chicken is fire.... but the service? It was our first time there and the cashier was a bit rude. It wasn't busy, we were actually only the second customers in there. Thumbs down bro. We ordered wings with a cole slaw and the slaw wasn't even filled to the top. Other than that the place was pretty clean.

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    2 years ago

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    8 months ago

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    2 years ago

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    1 year ago

    All that's needed here is 20 garlic soy wings. Everything else is a filler. You're welcome even though they have a B from the county

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    1 year ago

    Went to the location on Saturday 10/25 and the location seems to be closed down and emptied out.

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    Not clean and the cashier is not friendly or helpful and food is below average. San Gabriel branch is way better.

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    Ask the Community - Bonchon

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.7(106 reviews)
    0.6 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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    Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

    Old Korean people patrons, so you know it's legit

    Hanmi Korean Restaurant - Banchan (06/01/25 selection)

    Banchan (06/01/25 selection)

    Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap

    Somunnan Korean Restaurant

    Somunnan Korean Restaurant

    4.2(750 reviews)
    2.0 mi
    •$$

    Perfect name, "somunnan" for this restaurant. I went there…read moreafter golf on Saturday late afternoon. *Plenty of parking lot ( large mall) *very clean table, hall way, restroom, fresh. Food court like system so the pretty and cool owner seemed busy to get order inside restaurant and togo order. The side ban chan/ self service was amazing. It tastes so yummy and better than near by tofu house side banchan/ expensive korean catering place like ohmana and market banchan. I had to get refill. Ordered budaejjigae, and It was good and the price was reasonable. Yes, I'll definitely coming back because it is hard to find good korean restaurant with reasonable price even though there're so many korean restaurants in buena park area.

    Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

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    Somunnan Korean Restaurant - Inside

    Inside

    Somunnan Korean Restaurant - Kimchi

    Kimchi

    Somunnan Korean Restaurant

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    Dae Bak Korean Restaurant - Seafood Pancake

    Dae Bak Korean Restaurant

    4.4(301 reviews)
    2.0 mi
    •$$

    Dae Bak feels like a place you sit down and let the meal take its time…read more The menu is simple and comforting. Homey Korean staples, not giant menu chaos. The inside is clean and cozy: warm wood paneling, booth seating and an old-school Korean restaurant feel. Nothing flashy. It just feels comfortable. Service was good, but the pacing was slow. Banchan came out with the entrees instead of before, so the table sat empty for a bit. The entrees came out around 20 minutes in. The Korean pancake took closer to 30. The banchan spread was simple but fresh. Sesame broccoli. Marinated potato chunks. Kimchi. Pickled cucumbers. Lightly dressed mayo macaroni. Nothing wild, but everything tasted clean and did its job. The beef soondubu was solid. The jjigae was balanced and rich, with soft tofu and enough beef to make the bowl feel complete. It came out bubbling hot, ready for the raw egg to hit the broth and disappear into comfort. I got medium heat, but it ate pretty mild, so go higher if you want actual spice. The stone pot bibimbap was good, but I wanted more from it for the price. More vegetables, bigger bowl, more of that loaded bibimbap feeling. The sweet gochujang sauce had good flavor, but barely any heat. Good bowl. A little restrained. The Korean pancake was the all-kill of the meal. No lip sync. Fried beautifully. Crisp edges. Good chew. Green onion, onion and zucchini in every bite. The batter had a hint of caramelized fried egg flavor, which made it taste richer. Dip it in the sauce for that salty, savory lift. Bite it with kimchi and the whole thing wakes up: crisp, rich, tangy, gone. It showed up last and still became the reason to come back. They also have a seafood version, which is dangerous information to learn after the pancake already won the meal. Parking was easy during lunch, with plenty of spaces in the strip mall lot. But with an AYCE restaurant in the same plaza, weekends or busier dinner hours might be a different story. Great food quality, cozy space and the kind of meal that asks you to slow down whether you planned to or not. The pacing was slow, but the food had enough care behind it to keep the meal worth it. Come hungry, but not in a hurry. And get the pancake.

    I've been here a handful of times and this has become my go-to spot when I'm craving traditional…read moreKorean comfort food! Their portion sizes are generous and the flavors always hit the spot. Here are my go-to orders: Pork Bone Soup ($19.99) Good amount of meaty pork bones and the meat was fall-of-the-bone tender! The broth was hearty and flavorful with a slight kick. Seafood Pancake ($23.99) My new favorite spot for seafood pancake. It was always super crispy and loaded with seafood! Overall, this place is a mom and pop shop that delivers quality food at a reasonable price. The restaurant feels spacious with plenty of booth seating. The food took 20-30 minutes to come out and they were worth the wait! My only suggestion is for them to serve the banchan before the food came out.

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    Dae Bak Korean Restaurant - Seating

    Seating

    Dae Bak Korean Restaurant
    Dae Bak Korean Restaurant - Banchan

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    Banchan

    BCD Tofu House

    BCD Tofu House

    4.2(1.6k reviews)
    0.7 mi
    •$$
    Casual dining
    Locally owned & operated

    First meal off the plane…read more Came back to LA for another business trip about a week after heading home, and the first thing I did was grab lunch with a couple of colleagues at BCD Tofu House, close to our office in Artesia. Not my first time at BCD. I went to one in the LA area a long time ago. This place does very authentic Korean cuisine, and the soon tofu soup is my favorite. It arrives bubbling in the stone pot, silky tofu in a savory red broth, and with a bowl of white rice it is just so savory and good. I also ordered the spicy pork bulgogi, which came out sizzling on a hot plate. Thin slices of pork in a red chili marinade, moderately spicy, and really good. One thing that gives me a lot of confidence: the place was full of Korean people having their meals. That tells you everything about how legit it is. The atmosphere is nice without being fancy. A good spot to bring the family and enjoy some Korean food with ice cold beer and soju, of course. Service was top notch. Really good lunch. I will be back.

    My first time at BCD, isn't that wild? That's been all my reactions from my friends and I do say it…read moredoes live up to the hype. We waited a bit to get seated as it was crowded on a Sunday night. They served up their normal bites before, kimchi, fish etc. I got their combo with bulgogi and tofu soup. Bulgogi came with a lot of onion and was pretty average. Tasted well with the soup and rice. Soup was also good. Nothing bad to say about this spot and if I'm in the mood for some good soup and Korean food, I would come back here in a heartbeat. Parking here is tough because it's a busy parking lot.

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    BCD Tofu House
    BCD Tofu House
    BCD Tofu House

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    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(202 reviews)
    2.1 mi
    •$$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Pretty decent food. And in our current economic times, pretty reasonably priced. At here last…read morenight. Mind you, I have eaten here once before but that was a few months ago. Had the bibimbap. Tasty sauce and vegetables. Decent portion. My daughter ordered the bossam which we all shared. Mind you, this isnt top of the line, high end eatery. But the food is prepared well, and is tasty. And is reasonably priced. This is what they say they are, Street food. I should be coming back more often to try other dishes. I will mark this as a place to eat and relax after golf also. The bad is that it is in a dying mall. This was in the Kokio chicken location which closed. And a market that went thru a few iteration but is vacant. I hope the city of cerritos can entice another anchor tenant to help revitalize this mall. But I will try to do my part in patronizing local businesses. And will start with this one. For their good food

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    Pocha Eats - Army Stew

    Army Stew

    Pocha Eats - Menu

    Menu

    Pocha Eats - Royal Soba w/ Perilla Seed

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    Royal Soba w/ Perilla Seed

    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    0.7 mi
    •$$

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    Photos
    Jomaru Korean Hot Pot - Front entry.

    Front entry.

    Jomaru Korean Hot Pot - Gam Ja Tung

    Gam Ja Tung

    Jomaru Korean Hot Pot - Inside

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    Inside

    Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

    Luv Dduk

    4.4(3.5k reviews)
    0.8 mi
    •$$

    Came here mainly for the Giant Chicken Katsu, and the size definitely lives up to the name. It's…read morehuge, but not just because of the breading--the chicken itself has a good thickness and stays juicy inside. The outside was crispy, and it comes with curry and rice, so the portion is very filling. We also ordered the Rice Ball, Shrimp Fried Rice, and Spicy Chicken with Cheese. The rice ball was simple but good with the fried food, and the shrimp fried rice was a solid option for kids. The spicy chicken with cheese was richer and heavier, with plenty of melted cheese on top. Overall, the Giant Chicken Katsu was the standout for us and the dish I'd come back for. Good casual Korean comfort food spot in Cerritos.

    Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

    Photos
    Luv Dduk - Outside

    Outside

    Luv Dduk - Tteokbokki

    Tteokbokki

    Luv Dduk - Creamy corn cheese

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    Creamy corn cheese

    Bonchon - korean - Updated October 2026

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