I stopped in for lunch and was honestly impressed. The space is open, warm, and has that modern…read morefarmhouse vibe that makes you want to sit and stay awhile. The staff was friendly, welcoming, and moved with purpose--no one was just standing around. I ordered the herb-crusted salmon mesa bowl and it did not disappoint. The salmon was seasoned well with a perfect sear, and the sides actually felt fresh and intentional, not like fillers. Loved the kale, the sweet potatoes, and that corn was shockingly good. The green sauce on the side added the right kick and pulled everything together. Portions are generous, the food tastes clean and well-prepared, and the atmosphere feels like a local favorite in the making. I'll definitely be back.

I love the food and atmosphere. Plenty of outdoor seating and I'm obsessed with their Chicago dogs…read more I do wish that there was a less crowded ordering space. The restaurant is usually busy during lunch hours when I've gone and it can get very claustrophobic standing in line with the small space available.

Best food in NC I got the hot Mac very greatly seasoned chicken cooked to perfection.read more

Wolfpack Sandwich was really yummy and on the sweeter side. LOVED the seasoned tots. 9/10, ~$14read more

We go to Manning's for Sunday lunch. We don't go often; we don't live any where near Clayton. That…read moreshould tell you enough about why we go to Clayton and where it is we're going when we go. The food is never not good; the service is never not good, and on this unusually warm late November day we sat on the rooftop for the first time. Lovely. We'll be back. Don't know when. But we will.

Stopped in for a meal with friends while in town. We were warmly greeted walking in and seated…read morewithin the same moment. A large eatery with high ceilings and several seating areas. Our server came by and dropped off menus and took our drink requests. After giving the menu a go over and our drinks returning. We started with the Spinach Artichoke dip, served warm its a cheesy flavorful appetizer and the Fried Green Tomatoes, lightly fried golden brown with a bed of greens and a dipping sauce. I went for the Shrimp and Grits for my entree. A good choice, a nice serving of tender shrimp on top of creamy grits and a rich brown gravy. A tasty meal. 4 Stars All in all, a good choice for a meal. Friendly service and good food. 01204

This breakfast hit all the classic comfort notes but with a little finesse. Scrambled eggs were…read morecreamy, bacon perfectly crispy, and the potatoes golden and seasoned just right. The toasted sourdough was a nice touch for sopping up bites. The fried okra was a standout--lightly battered, bright green inside, and not soggy (a minor miracle) The chicken tenders had a peppery cornmeal breading that stayed crunchy and paired well with the dipping sauce. But the most nostalgic part was the warm biscuit split open with peach jelly--sweet, sunny, and the perfect finish! Overall: Comfort food done well, generous portions, great textures, and totally worth the visit

As a foodie from the Bay Area who's been spending more time in the Southeast for work, I've been on…read morea bit of a personal mission to understand and appreciate Southern cuisine. It's been an interesting journey--because while I absolutely respect the tradition, my palate has definitely evolved over the years toward lighter, more elevated, visually beautiful food. That said, sometimes you just have to lean in and experience the classics. Tupelo Honey had been on my list for a while, so during a recent work trip to Raleigh-Durham, I decided to check it off. The location is in a very nice, upscale area--one of those shopping districts where, if you see a Whole Foods nearby, you know the neighborhood is going to be polished, safe, and easy to navigate. Parking was simple in a lot across the street, and since I had a reservation, I was seated quickly on the patio, which was lovely and comfortable. For starters, I ordered the "biscuits for a cause," which is a nice touch knowing the proceeds support employee relief and development funds. They were warm and classic Southern biscuits--exactly what you'd expect. For my entrée, I went with the honey-dusted fried chicken (dark meat), a true Southern staple. It was well prepared, flavorful, and satisfying, especially if you're in the mood for something hearty and traditional. I also tried a cocktail called "The Debutante," which was pleasant and refreshing, and finished the meal with the butter pecan cheesecake for dessert. Overall, the meal was good--solid, reliable Southern comfort food--but if I'm being completely honest, it wasn't particularly memorable for me. I was traveling for work and dining on a per diem, so it checked the box for a dependable dinner in a convenient location. As a larger regional chain, it feels a bit like a rite of passage when you're spending time in the Southeast--something you try once to understand the landscape. Bottom line: Tupelo Honey delivers classic Southern comfort food in a polished, accessible setting. Service was smooth, the patio was pleasant, and everything was executed well. For me personally, it was a good experience--but not one I'd necessarily go out of my way to repeat. Still, as I continue eating my way through the Carolinas and beyond, I'm glad I gave it a try.

such a fun and inviting environment. it gives backyard vibes. they have live music almost all the…read moretime and the beer/food selection is great. they have nonalcoholic beer which was nice too since i don't drink. there's only one bar so ordering can take a minute but staff were super friendly. they did warn us that the kitchen is backed up and food could take an hour, which we didn't have an issue with. the margarita flatbread was great and the mac and cheese was just okay. it tasted like if the cheese was from the cheese dip you use for pretzels. overall, great time and vibes and would come back again in the future.

There are a lot of locals who love this place, and I can see the appeal--live music, an outdoor…read morearea, and a historic home give it a nice atmosphere. That said, I found the food and service to be mediocre. It wasn't a memorable experience overall, and I don't plan to return.

The pit was a very good time. A menu packed with so many things that sound good it was hard to…read morechoose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

The atmosphere that greeted us was welcoming and the seating comfortable. The restrooms were clean…read morebut located down a narrow hall very close to the busy kitchen which can be challenging for disabled patrons. Our server, David C., was personable, attentive and professional. He more than met our expectations. One of the things I was looking forward to while visiting Raleigh was experiencing North Carolina pulled pork in its place of origin. I was NOT disappointed. Fantastic flavor! I opted to used the Eastern NC sauce and WOW! I had to buy a bottle. I had the Brunswick Stew and it was loaded with savory deliciousness. We ordered a skillet of seasonal cornbread which, during our visit, was "honey" flavor. It wasn't what we expected and seemed to be overcooked. The staff graciously took it back and removed it from our bill without fuss. A basket of hush puppies and biscuits were complimentary. My only suggestion is that they offer regular cornbread year round. There isn't anything better with the stew than some good old cornbread. Now for my favorite part, dessert. Aunt Hattie's Double Chocolate Cake was absolutely the BEST chocolate cake I have ever eaten. Believe me when I tell you I have eaten my fair share of chocolate cakes in my lifetime. I would be a frequent customer if we lived closer!!!

Sunny skies, great food, and watching planes take off and land right in front of you? This unique…read morespot was definitely worth the short drive from the Raleigh area on a warm Sunday afternoon. There was a bit of a wait to sit outside - this place is POPULAR! But it was worth those few extra minutes for front row seats of the action on the tarmac below. We arrived during their lunchtime buffet hours, although you can also order from their regular menu. I'm not usually a buffet person, but since I wanted to try a little bit of everything it was definitely the way to go. For $18 I got some ribs, pulled pork, and BBQ chicken. Not to mention, a side of their delish cornbread, and a scoop of two of my Southern faves: mac & cheese and collard greens. Sadly, I was too full of the deliciousness to make a second trip, but if I had it would have been for a heaping pile of mashed potatoes and a generous scoop of their homemade peach cobbler. If you like airplanes and BBQ, add this to your list for your next visit to the area. They also have a full bar, though on this hot day we were happy with bottomless refills of their refreshing sweet tea.

Amazing food and service!!! The hostess' and our server were so kind and attentive. There's a wait…read moreif you sit outside (on a weekend 5pm) but it was worth it because we loved the view and they had a good amount of outside seating. We chose to get menus instead of the buffet and the pulled pork sandwich was so good and a really good size. The fries were seasoned so well!! I wish the brisket sandwich was bigger but it was good nonetheless and the hush puppies were very good.

Great breakfast spot. Around 6am so not busy. Very welcoming & friendly from wait staff, servers to…read morecashier. Attentive. Good, clean food & coffee. Above average to large portions. Local business. Did not try lunch yet.

The men of my church have been going to Angie's for over 10 years every Wednesday at 7 am. We…read moreusually have 5 to 8 in attendance. We know Angie and all the wait staff and are treated like family. I have been to several breakfast places in the Raleigh area and there is none better. The foof is the best service is even better and the friendliness is always there, The best thing is you can order customer changes with no problem. When we have 8 men we can order 8 different meals with no quibble or mistakes, There is no better breakfast and lunch place in Raleigh than Angie's.

Exceptional food AND service!!!…read more The Redneck BBQ Lab is conveniently located right off of I-40 and is a great place to stop in for a great meal. If you are traveling (or just need fuel) you can fill up at the fuel pumps while grabbing a bite to eat, as this restaurant is connected to a gas station! The brisket here is tender and has a great balance of fat and lean meat. Their competition sauce goes great with it, along with some freshly brewed sweet tea to chug it down! The jalapeño mac and cheese is awesome but you can definitely taste the jalapeño. It is not subtle. They also give you a biscuit AND a slice of cornbread! Even though this is a "help yourself" restaurant with free seating and grab-it-yourself utensils, there is an employee frequently walking around asking if he can refill your drinks and is welcome to strike up a conversation with you. The one in particular is extremely friendly, and is always at the restaurant to make your experience more enjoyable!

St Patty's day! Corned beef sandwich with provolone, yellow mustard on a Martin's potato bun…read more DELICIOUS. Also picked up a 1/2 pound of burnt ends, accompanied by slice of cornbread. Dinner! Quick order at the drive thru. excellent service, timing and friendly server Explained burnt ends. I've enjoyed on previous vIsits, but never knew if they were pork or beef. BEEF! Casual atmosphere. Enjoy!

My wife and I drove 8 hours to Raleigh and made sure the very first place we stopped was Prime, and…read moreit was everything we hoped for! Five minutes after jumping in line we were offered a free beer which hit the spot on a 90 degree spring day. We've hit a number of barbecue spots all over the country so I don't say this lightly but their pork ribs were the best I've ever tried and if you go on a Saturday make a point to try the whole hog lechon! Huge thanks to Marcus & Chris for the southern hospitality!

Great location next to the Knightdale station park! We ordered online for pick up then took our…read moreorder to the nearby playground with pavilions to enjoy our haul and let our daughter burn off some energy. Utensils and napkins weren't automatically included so make sure to bring your own or specifically ask. The brisket was my favorite with a mix of lean and moist cuts and a nice crust on all. The sausage and pulled pork didn't slack either. The Mac and cheese was ultra creamy, and the barbecue rice was loaded with bits of meat. We meant to take home leftovers, but ended up stuffing ourselves and not having room for the bread pudding. That reheated well at home for something sweet later in the day. 10/10 would spend an afternoon like that again.