Honestly, I have been wanting to come here for a few years! Was it worth the wait - yes! The…read morerestaurant was clean with a classic Italian restaurant look. First up on the menu is the table side prepared Caesar salad. We opted for the "large" portion with shrimp. The dressing phenomenal & shrimp prepared perfectly. Our only wish was they had @ least 3 more pieces of romaine lettuce. The served bread with a fresh ground olive spread. Spread tasted good but the bread gave store bought vibes. For our main entrees we ordered: BEEF WELLINGTON - was prepared well. Meat tender encased in puff pastry. LAMB CHOPS juicy & tender! Peppery brown gravy & mint chimichurri jelly on the side. Both came with sides of blanched veggies & crispy baby potatoes. For dessert we got flan. The flan was a great ending. It was creamy & smooth almost like a cross between flan & crème brûlée. We were so happy to have had the opportunity to dine @ such a historical location!

Well this is where Cesar salad was invented/created So that…read moresays it all Sometimes it's good sometimes not so great The customers are most of the times tacky No dress code It's a little ghetto

For the steak lovers! Quality tender meat, I didn't even need a knife to cut the meat, cooked…read moreperfectly medium rare, the mashed potatoes were exquisite as well. They had a nice list of wine selections from valle de Guadalupe, to Napa and more. I ordered the fillet and am now a fan, new favorite steakhouse, will be back thank you.

Beautiful restaurant in TJ Best mall. The atmosphere is a vibe. Try the drinks and the steak. My…read morefriend got fish and it was the whole huge fish! We like eating on the patio.

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

The food was less than impressive, left a lot to be desired. Felt more like wanting to get people…read morein and out and there was a lack of quality and seasoning in everything we tried. Service was nice.

Whenever I get the chance to visit Tijuana, I always make time to come here. It's a must-stop spot…read morefor me. The prices are great, and the food is even better. The waiters are friendly, patient, and take the time to explain everything. My whole family loves this place

Our food was delicious and I can't wait to return to try other delicious dishes…read more Our waitress was kind and professional - service was great ! Our order was Carne en su Jugo, corn and flour quesadilla. Corn quesadilla was the best of the two given that they make fresh corn tortillas. Carne en su jugo dish was savory ( whole beans, beef, crunchy bacon bites, cilantro and onions)- pretty close to the one I tasted at the famous Karne en su Jugo restaurant at Guadalajara. I suggest you order a side of corn tortillas , the dish comes with flour tortillas. For starters they brought us a small cup of carne en su jugo broth along with house made corn chips, beans and a to die for spicy salsa :) Beverage : cold press green juice and it was also delicious!

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Came here for Father's Day and was really impressed with the food and the service. Our waiter was…read morevery knowledgable and friendly and we wanted for nothing the entire meal. First off, the basket of fresh-baked bread they give you is straight up HEAVEN. I could eat 10 whole loaves. It's amazing. We also shared the beef tartar and the cheese plate, both of which were delicious. I got the Truffle Capellini, which I loved. They shave fresh truffle on top! YUM. The other two in my party shared a steak, which our server was super gracious and accommodating about, even offering to split it in the kitchen and present it on two plates instead of making us cut it in half on arrival. Love that. They've got lots of wine options and the bartenders know their stuff. Don't skip out on this really amazing spot to grab a steak!

Unfortunately they are permanently closed - in fact the location now looks like it never existed…read more This is unfortunate, since their food and atmosphere used to be awesome. Sadly, now gone.

Ambiance good Service good…read more Food good Drinks, great! The drinks are what stood out to me. Starry night was absolutely beautiful. Sour martini with a beautiful display. If ever in Tijuana, check them out.

Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

Me encantó el lugar! La carne está increíble! Gracias por el excelente servicio. La carne estaba…read morebien cocida y jugosa. El pan de ajo es algo espectacular. Gracias. Y gracias por tener un bonito y limpio restaurante.

No no its not a go!!! warm welcoming but It wasn't enough…read morefor me. We went to eat some protein! We kept having to flag down a waiter or one of the people handling the meat carvings. The selection of meat was very basic. I def should have checked on that before considering going. We kept getting offered sausage, tripe and burnt chicken. All those meats were over cooked for my liking. We also got picana and asked for filet mignon asked for medium, came out ok but burnt edges. It made it hard to eat. The carving portions were small kinda annoying to have to constantly wait or flag down a server for more. The meat was bland not even a little salt and pepper. Just not it. The buffet part was def not up to parr either. The salads look unappetizing, old. Same goes with all or most of the dishes that were offered. Ceviche, pastas, meat dishes. The kid friendly options were ok but even my kids didn't approve the pasta. We also had sangria which was ok, tasted more like a sour sparkling water. We didn't get a drink menu so we just kinda asked what they offer and opted for sangria. They have a kids room with an attendant which was pretty cool. It's the only reason my kids want to go back. The ambiance is decent. Not too loud, TVs around gave it a bar feel a bit. I wasn't expecting that. I believe the place is priced a little more on the higher side for what they offer. It didn't meet my expectations in food or service. I think it would be helpful to keep a better eye on buffet food. Wilted salads are not a good look. Provide more communication on what is offered for protein in this case. I don't go to Tijuana too often but when I do, I try a new restaurant. Stay tune for the next one.

I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return