Everytime I go I have a great time. Great food, great drinks, great service can't ask for anything…read moremore.

Changed/raised all the prices of their lunch specials and sandwiches. Really don't understand the…read morepoint of that if there's no change or improvement. Disappointing. Its no longer a lunch special when you raise the base price and the special is more expensive than it used to be by 50% (sandwiches were $10 now $15 for it).

The food was excellent. Had 5 dishes and the service from Connor was impeccable. Can't wait to come…read moreback

Connor was fantastic!!! Good food, good vibes, good times! Will return! This was altogether a…read morefantastic experience and it was enhanced by the service provided by Connor!

I love this place is so cute and I love the shrimp dish. Sorry I don't know the name of it but I do…read morehave a picture. Great service and I can't say anymore. Good thing about this place (But I wish they had a happy hour special)

Classic and chic wine bar. Even though their by the glass list is small, they did a great job at…read morecurating a list of wines that were unique and filled with flavorful notes. For food, we ordered the scallop carpaccio, beef tartar, pommel dauphine, shrimp toast and cavatelli. Food was good but the service, wine, and atmosphere is what will bring me back here.

Made a Resy for lunch on a Saturday 12:30, but it wasn't very busy yet at opening. Decided on 6…read moretapas and one dessert for 2 people, and we were plenty full but not overly so. The wine is sold in half or whole bottles (not glasses), so I opted out this time. The menu is a mix of traditional Spanish tapas as well as American and Latin American mixed in. Our original Resy was canceled due to a change in business hours, so we were offered a complimentary dessert. We tried the cheesesteak empanadas, croquettes, bbq pulled pork arepa, garlic shrimp, octopus, short rib gnocchi and finished with tres leches cake. My favorites were the octopus, shrimp, gnocchi, empanada, and tres leches cake. Croquettes were the least favorite, just not exciting, and they were kind of smashed. The octopus was very tender and enjoyed the sauce and sundried tomatoes that came with it. Everything came out at the right temperature and at a good pace to not overwhelm the table with dishes. The restaurant is dimly lit. I found the booth backs to be very hard and uncomfortable - could use an upgrade. Prices per dish are high for the size, but to be expected with tapas in the states. There are a lot of choices so there's something for everyone.

I visited this restaurant several years ago because the Zeppole Tree dessert was delicious, cute,…read moreand perfect for photos, so I'd bring my daughter to try it. I know tapas are served in small plates and I know prices are generally high, but I believe anyone who's tried this place will reconsider. The food was tasty, but the price was high and the portions were really too small. If I were to come back, I probably wouldn't be for a full meal; I'd just want to order the Zeppole Tree dessert . We ate around 1:30 pm, so there was no one else at the table and we were the only ones there. The service was very attentive. Skirt Steak $25.25 Paella Valencia $21.75 Gnocchi $18.25 Zeppole Tree $13.50

Fantastic food. Great place to get together with family and friends. Lively atmosphere.read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

Another amazing time at Ora. Great cocktails and an enjoyable dinner. Our server Laura never…read moredisappoints.

First time at the restaurant. Josh was an excellent host, and guide to want to order. Food was…read moredelicious. Ambiance was great. Will definitely return!

One star for good food and wine (the cheese/charcuterie board is an excellent value and the…read moreboquerones are tasty) , but the service is terrible. We're a local family that made it a point to come to dinner here at least once a month but our last visit was the last nail in the coffin. The younger waitress has never once smiled and has is always been all business but at least she doesn't bully and antagonize her tables. The chef was gruff, rude, and treated us noticeably different from all of the tables. When he brought out our bottle of wine and I said "yay that looks great!" he paused, gave me a dirty look, and said "you're determined not to have a good time, aren't you?"-- despite this being the first thing I said to him and his waitstaff directly beyond our order. Shocked, and not wanting to ruin the dinner for my dining companion, I brushed it off, but promised myself I would not return. The chef makes it a habit to complain about how busy he is, how understaffed he is, but also how long people take at tables-- and also seemingly makes arbitrary decisions about who and what he takes offense to. If the chef stays in the kitchen and gets waitstaff that understand what providing good customer service for -everyone- looks like, we'll be back, but at this rate and reading other reviews it looks like pigs will fly before that happens!

Tentempié Madrid is a gem in Mamaroneck. It's cozy and intimate, with only about five or six…read moretables. The owner runs the front of house while his wife cooks in the kitchen, and together they create an experience that feels personal, warm, and authentically Spanish. The food was phenomenal. We shared a mixed cheese and meat board to start. Then came the ham croquetas (the flavor changes daily, and we lucked out with my favorite), mini albóndigas (tender beef meatballs in tomato sauce) and champiñones (mushrooms in a rich brandy sauce). Every dish was flavorful and felt homemade. For dessert, we had the Torta de Santiago (almond cake), which was the special of the day -- light, nutty, and the perfect finish. The service was amazing. If you're looking for authentic Spanish tapas, this place is a must-try.

Family-run business! Very friendly. Great experience, delicious, authentic Japanese food!…read more I highly recommend this place

Worth the drive!!!! Loved the pancakes and Bao. Nice meeting the owner, Yu!!!…read more Will be back.

Service was good. We went in the winter and it was a little small because it seems like in the…read moresummer it's meant to be an outdoor venue. My steak tacos were good and they had a bottle of water to refill glasses at your leisure. It's conveniently across from the Trumbull Marriott if that is where you are staying.

Classy looking place in downtown. The service was prompt and the menu has some creative items on…read moreit. I have to admit, I thought it was a bit too pricey for the type of food they offer but it is New Canaan, so I guess that's par for the course. The mushroom tacos were tasty, though the mushrooms were a little more chewy than I was expecting. The veggie quinoa on the side and the green sauce were excellent!

Cool date night spot. They have small portions as well as entrees. The favorites were the bang bang…read moreshrimp and the carrots. All of the ingredients tasted fresh. Service was quick and our server was super nice. Will be back to try everything on the menu.

4 1/2 stars. A hidden gem in Ridgewood. The restaurant is tiny but the menu of small plates is…read moreexpansive and fantastic. Prices were reasonable. We really enjoyed our dinner.