Where to start, where to start...
For months now we (Sharon F. and I) have been lamenting the fact that our favorite local diner (Doesn't everyone have one?) seemed to have gone down the tubes. Recently our diner remodeled and after reopening the food quality seems to have suffered as well as the fact that the diner was no longer open 24 hours a day. So, our search began...
Before Christmas we found a candidate, unassumingly named "bob's diner". Hoping that the diner was open late we called ahead to find out. The call went something like this:
Us: "Hello, we just wanted to know until what time you're open?"
Them: "Thanksgiving."
A new hope, 24 hour service, the way a diner should be. Unfortunately we couldn't muster up the energy to go that night, so the diner was relegated back to our 'gotta go there some time' pile. (It's quite a large pile).
These many months later bob's diner resurfaced upon the pile, and we decided to give it a try. Right from the moment we walked in the diner had the feel of a real old-fashioned diner. We were invited to
seat ourselves at any free table, and the waitress promptly brought us menus. The offerings were mostly classic diner fare, no surprises there, but how would it taste?
Thankfully, we needn't have worried. We ordered an appetizer to share and decided to split two dinner entrees. Sharon ordered a cup of coffee and I got myself a soda. Normally I wouldn't go into detail
about the drinks, but I wouldn't want anyone to miss out on that fabulous black gold served at bob's diner. The coffee was simply
divine. And this is coming from someone who doesn't drink coffee. The coffee is from a company called 'Chris coffee' and was incredibly smooth to drink. Of course the refills on the coffee are free, as it should be. (Soda refills are 50 cents).
Then the appetizer arrived, we had ordered the skinless chicken tenders, half buffalo, half teryaki (Combo #2). The buffalo sauce was slightly vinegry, though still throughly enjoyable. The teryaki sauce
had an enjoyable sweet and tangy combination. It was well worth the price.
It was about at this time that we realized we'd found a local secret, as
more and more customers slipped in for a reprieve from the cold. It wasn't too loud, rather the diner was endowed with a very relaxed
atmosphere thanks to the conversations going on around us. Our entree arrived fresh and hot, a platter of southern style fried
chicken for Sharon and a cheese steak for myself (accompanied with cheesy waffle fries). The cheese steak was just a tad greasy, just the way I like it, giving it a warm chewy feeling that just makes you forget the cold outside. Sharon's fried chicken entree though was enough to feed us both! the crust on the skin was peppery and crunchy, a wonderful combination to encase the moist chicken inside. Even the side of cole slaw was delightful, fresh and not drowned in a pool of mayonnaise. It only took us a few bites of our entrees and we understood just why this place had such patronage. Classic diner fare served well, and at a good price... We'd found our local diner.
... Now if only I could find a good sushi bar, maybe next week? read more