Leaving secret dreams music festival was quite a journey. My 37th tipper show and one for the books and the ages. Needless to say my body is tired and I need some good old home cooking to get myself ready for my long Treck home. As I first walked through the beautiful painted red sliding barn doors and entered the Bob evans establishment I immediately felt at home, the smell of cinnamon right off the cane meshed with a slight waft of trucker sweat gave me sensory overload and I knew at that moment I was in the right place here at Bob evans. I asked for a table for 11 people wich seems like an outrageous number but this hostess quickly built us a table for 11 people as if she had a lumber yard in the back with the precision of a 20year master carpenter and we were seated within minutes. With our order being the largest and most complicated Bob evans staff has ever seen in their whole entire life we were accommodated with special VIP macaroni packages that will not be released to the general
Public Until 2026. The first course was the biscuits wich my god. Tasted like they were rolled and cooked by mother Theresa herself, melted in your mouth like the first gel tab you took on day 1. Next course was the round of loaded cheesy potato soup and you can't fool me when it comes to spuds and spunions. I know for a fact that these potatoes were farmed and hand picked by mister Bob evans himself specifically for me to deliver me only the highest quality cup of soup I've ever had in my life. And for the main course, the breaded chicken sandwich masterpiece with extra honey mustard because you already know I remain lost in my sauce, now I am no poet by any means and far too undereducated to even fathom the words nesescary to describe this sandwich. It was by far the single best piece of food that ever has touched my tongue. I simply can not wait to digest it, empty it out of my bowels, and then try it again for the second time and then quite possibly maybe even a third. Between the unlimited refills on my juice, outstanding hospitality & immaculate vibes I would give Bob evans a Michelin star and recommend It for generations to come. I will be back and I will never forget the experience I had at this Bob evans. 10 stars and a blowjob for the staff and management, I am always tippin and indeed never slippin here at the Bob evans. Untill next time, much love -Jonny lot read more