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    City Barbeque

    3.9 (118 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order City Barbeque Takeout or Delivery

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    CITY BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - City Barbeque

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    Mike K.

    Good BBQ... City Barbeque is always good. The store has a southern BBQ joint feel and atmosphere. Being a counter service restaurant limits your exposure to the service. The only issue is if you get there late, they are out of about everything. What they had left made a delicious pulled pork and sausage sandwich with baked beans. It is worthy of stopping by.

    Pick 2 - fatty brisket and 3 ribs Sides of Mac and cheese and corn pudding. Texas toast
    Ellen M.

    Pros: Good location Fast service Fresh sides and lots of options Decent selection of beverages Cons: You can choose either fatty or lean brisket Meats need sauce since they are kind of bland on their own Indoor seats don't have much space between them Pro tip: The corn pudding is yummy Buy 2 sides and get a buck off

    Chicken wings
    Don L.

    WOW I don't believe I have anything to complain about! Yes they get a 5 star, Thursday eve tables available, the restaurant has a friendly atmosphere with a typical barbecue /pub ambiance. Good for a casual date night or a girls/guys night out. I waited to order less than 5 minutes. Cheerfully greeted, helpful staff (I had reviewed the menu in the parking lot but it had been a long day). Patiently waiting while I choose my order. Ordered a brisket sandwich, chicken wings and fries with cheese and bacon. Now for the kicker, I dislike brisket (sorry Texas) to the point of NEVER ordering it, BUT on the recommendation of a friend I gave it a shot. Here is the result, I don't like smoked brisket but the brisket sandwich was fabulous, I ate 1/2 the sandwich without sauce, no added salt or pepper basically in bbq language NAKED. awesome flavor, perfect amount of char, moist and tasty I might start ordering brisket. Now the chicken wings were small in size but not in flavor. Perfectly smoked still moist and in my opinion better without any sauce just a little salt and pepper. On to the fries, now my order was to go, and that's why I'm leaving this for last. The flavor was spot on! But the fries were not cooked long enough not for the moisture in the nacho cheese to destroy the texture. Again I say the flavor was great and if ordering for a table order the fries are good, I just wouldn't order them to go again.

    Beef Brisket
    Lakein W.

    This is the driest meat I've ever been served at a restaurant. I filled up on bread and sides because the meat was not good at all. The service was good and quick. There were no people here at all and it's the 4th of July weekend.

    Brisket
    April E.

    I ordered online & picked up. Got a brisket sandwich, fries, & peach cobbler. With a sweet tea. The cobbler was great The tea was sweet. Good sweet. I'm from the south, was in Ohio on business, this is good sweet tea. The brisket was dry, no flavor. Seriously couldn't eat it with bread because it couldn't handle anything else dry on it. The sauce was okay but it only helped by wetting the brisket. (it took me 4 minutes to get back to my hotel)

    Mac & Cheese, Corn Pudding,  and Collard Greens

    I was in town today and came across this place and thought I'd give it a try. The website looked good, Facebook looked good, and it got "ok" Google reviews, so I said, "Why not?" Upon exiting my vehicle, the sweet smell of smoke graced my nose and made my hunger intensify. Having had only eaten a gas station taquito on my 5-hour ride into Newark, to say I was anxious to eat would have been an understatement. As we entered the building, we found it fairly busy for a Saturday, but the line moved rather quickly. Scanning over the menu and being a first timer here, I felt the City Sampler would give me the best opportunity to sample the greatest number of options. Before placing my order, I asked the cashier if the brisket was served chopped or sliced, and she replied, "Well, it's sliced, but sometimes it just falls apart." That sold the deal! The City Sampler it was my choice. I figured at $25, I'd have some to take home to the wifey who loves BBQ, too. This sampler plate comes with brisket, pulled pork, smoked sausage, smoked turkey, and two sides. As i was placing my order, the cashier told me they were out of smoked turkey and asked me if I minded to sub it for pulled chicken or a leg/thigh quarter. I chose the quarter, as the other two in my party chose the pulled, and we could share. For sides, they had mac and cheese, slaw, green beans, corn pudding, collard greens, fries, potato salad, a side salad, and hush puppies (but they were marked as sold out.) I choose the mac & and cheese, corn pudding, & ordered a 3rd side of the collard greens. Walking past the beverage station, an old black toolbox caught my eye. Seeing something I'd seen once before at Misson BBQ, they had repurposed a toolbox as a condiment container holding salt, pepper, ketchup packets, moist towelets, etc. I thought it was just a neat touch. The sauce stand held their four different sauces, Swine wine, a vinegar based sauce for pork, Brush Fire BBQ , spicy sauce, Sweet City, and their Original BBQ. These sauces were all excellent, but I was especially fond of the Swine Wine on the pork and the Brush Fire on the chicken. I never sauce brisket, I feel it should stand alone. After about 5 minutes or so, my name was called, and it was time to sample all the fantastic food. The brisket had an excellent sticky bark that was seasoned perfectly. My (single) slice came from the middle of the brisket, so it had the perfect fat to meat ratio. Everything sounds great up to here, right.. so what's the catch. It was sliced wrong! It was sliced with the grain, not against the grain. What does this mean, you ask? It means instead of pull-apart slices of succulent brisket, you get long stringy pieces of beef so tough you can barely bite through. To say i was disappointed wouldn't even scratch the surface. Not to mention, I only received one slice! The pulled pork portion size was also very small. I would estimate less than a 1/8 Ib. It was "ok" but lacked natural flavor and moisture. This was easily restored with the application of their Swine Wine. The pulled chicken portion was better, probably close to 1/4lb. Unfortunately, it was very lack-luster. It was extremely under-seasoned, dry chicken breast meat that still had large, unpulled chunks in it. I tried to doctor it up by trying it with all the sauces, but nothing I did helped. The sausage resembled a hot dog with an italian sausage texture. The casing was super tough and could not be bitten through. There was no "snap" or even breaking it. I had to peel the casing off just to eat it. The taste and texture of the inside were good, but the casing made it terrible. The mac and cheese was really creamy and cheesy made with cavatappi noodles, but it lacked seasoning. Maybe some salt, pepper, a little ground mustard..something. It just tasted bland. The corn pudding was dry and old, like it had been in the warmer too long. It had the texture of dry crumbled cornbread mixed with overcooked canned corn that was left on the stove top long. Also very bland. Moving to the collards. I'm not sure what happened here. Dry, flavorless, and full of inedible stems. Nothing I did (salt, pepper, vinegar, hot sauce) made them taste to the point I could eat them. I'm sorry, but I just couldn't fix them. However, I was able to wash it all down with a really good glass of sweet tea. Tea like your MeeMaw made. Sweet, but not syrupy sweet; clear, not cloudy, it was just a really good glass of tea. Being in Ohio, I was even more impressed, as this was more like a Carolinas or Tennessee type tea. All in all, I left feeling let down. It's wasn't a bad meal, but not one I'd go out of my way to eat again. Maybe it was someone new on the carving board. Maybe they had a call in, and the usual pitmaster wasn't there, or maybe i just caught them on an off day.

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    4 months ago

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    1 month ago

    Food was amazing, was hot and waiting on me at the window. Woman who handled my order was very friendly and polite. Will definitely be back!

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    2 years ago

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    2 years ago

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    Jackie B.

    Thank you for your kind words, Mike! We hope to see you again soon.

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    4 months ago

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    8 months ago

    Great service from Emilee! And great food! Food comes out super quick can't beat it!!

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    9 months ago

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    3 years ago

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    8 months ago

    great service from emilee and great food with no wait!! Food always come out hot and fresh every time!

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    5 years ago

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    2 years ago

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    3 years ago

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    Jackie B.

    Thanks so much for the kind words. Hope to see you again soon!

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    2 years ago

    I love the brisket and my wife loves the turkey! The corn pudding is fantastic.... Can't get enough of that stuff!

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    8 years ago

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    2 years ago

    The food is garbage not good at all and overpriced in the atmosphere there's nothing to it really

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    Ask the Community - City Barbeque

    Is this place open on Thanksgiving?

    Holiday pick up orders only

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    My family came here on Sunday for lunch. The service was amazing and we were greeted and chatted…read morewith the owner. I got the sweet BBQ wings and a side of the BBQ beans. Very very good! Can't wait to go back!!

    This food is amazing! The service couldn't be worse! We have…read morevisited 3 times in the past 3 months. When they were understaffed the 1st time, we thought it was an off night. Our dinners were SO good, we wanted to go back! The next visit was the same...GREAT food, still understaffed. That night the music was far from what most would consider relaxing. We intentionally sat away from the kitchen so that we could converse across the table. Our last visit...and it may be our LAST for good. Extremely understaffed, horrible music and half of our party received their food about the time the other half was finishing. This place has amazingly good food, but they probably would have lot more guests if they were able to staff adequately. Everyone that was working, on each of these occasions, were doing their best to insure diners were well taken care of. Last night's litany of excuses for their inadequacies was unacceptable. The owners should spend some time either trying to keep this great food establishment open or close it for lack of attention. Thank you to all who are trying to do their best. To not have the support of your owners is a thankless place. We truly hope they can turn it around.​

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    Great stop for some quick barbecue! He runs out of things…read morealmost every day so get there early to make sure you get what you want. My favorite entree: the beef brisket My favorite side: potato salad & Mac n cheese My fav sauce: sweet sauce All the meat is very tender and good. I liked trying all the sauces too. The sides are good. Must stop and try this place. Perfect for feeding a bunch of people or for a quick stop if you are in a hurry.

    Wow, this is REALLY, REALLY GOOD BARBEQUE...!!!…read more The brisket is fantastic. I tried the smoked meat "naked" first - without sauce. It was smoke-forward, tender, and absolutely delicious. Very excellent. The sauces are delicious and based on a 70 year old family recipe handed down from the pitmaster's grandfather to his father to him. I especially liked mixing the black pepper sauce with the sweet sauce. Great sauces. The sides are all house made family recipes. The vinegar coleslaw was refreshing and tasty. The green beans were nicely seasoned and delicious. The honey cornbread was tasty. For $13 I got more food than I could eat. For the quality this is a bargain. Jay is the owner, operator, and pitmaster. He's a 3rd generation pitmaster and barbeque joint owner, and definitely knows his way around a smoker. He's also a really nice guy. I'm quite sure we will return again and again - definitely worth stopping if you're anywhere east of Columbus. The rig is permanently located at 10961 Hebron Road - 1/4 mile south of I-70 on the way into the town of Buckeye Lake. Highly recommended. Dad and Grandpa would be proud...

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    City Barbeque - bbq - Updated June 2026

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