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    Red Lobster

    3.7 (38 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Awesome! $20 for an entire pound of Snow Crab Legs on Tuesdays!  So good!

    $20 Crab Legs on a Tuesday Night have become a regular treat for my family, and I suggest everyone get out there & get some!! Alli, who tends the bar area, is a terrific server and a delight!

    Endless Shrimp....i normally get popcorn shrimp with it.
    Kyle P.

    I've enjoyed many good meals at Red Lobster and this was another one. The food was nice and hot, portion size is good, service was fast, and you can't beat the endless shrimp deal. They seemed to be running a little scarce on the biscuits but I more than made up for it with Walt's Famous Shrimp. Overall a great meal.....don't fix what's not broken.

    Menu for special Lobsterfest !
    Ronda D.

    I have never been to this location and honestly it's been a very long since I've been to Red Lobster , what a pleasant surprise!! The waitress was timely and very knowledgeable about the menu. She smiled and seemed to enjoy her job. I ordered the Admiral Feast and a side ceased salad with an unsweetened tea. My expectations weren't high but Wow!! What a fantastic meal! The food was presented so nicely, perfectly hot and seasoned so well. Not too much batter on the shrimp or flounder. The seating was nice and comfy and very clean! I will be back to this Red Lobster. The manager and staff are awesome!

    Shrimp scampi and teriyaki shrimp with asparagus
    Steffanie W.

    Wonderful evening out... just me, myself and I... Endless shrimp, a glass of moscato (tall one of course to last through the refill or two). I arrived at restaurant and was promptly seated. The server was super quick, friendly Nd the speed of food was almost to the point where I needed to ask for them to slow down. I received my glass of water and wine... here came the salad. The server informed me that she was waiting for fresh biscuits. I took a couple bites of my salad and here came beautifully fresh, hot cheddar bay biscuits. I was just about finished with my salad and my entree arrived. The shrimp arrived piping hot as I expect the scampi to arrive. The refills came very quickly (wonder why they take longer to cook at my hometown restaurant ). I tried the teriyaki shrimp, not my favorite but they were cooked well. Only reason for 4 stars: poorly trimmed vegetables and undercooked rice under the teriyaki shrimp. Service was stellar!!! Shrimp were tender seasoned well. Thank you for a great dinner for one :-)

    Tory R.

    I've been going to this Red Lobster location for years! It's been remodled a few times and looks very nice now! It's pretty much the Church of God, Apostolic, and Baptist hangout after church every Sunday morning. hehe! The garlic rolls are always warm and fresh and the Caesar dressing has a very distinct taste....it's almost spicy. The menu has quite an array of different things; from crab legs and lobster to your typical fried shrimp. Can't wait to go back!

    Veggie plate

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    2 months ago

    Business owner information

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    Cassie A.

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    3 years ago

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    3 years ago

    Food is ok service is great and the place is always nice but the food is not what it used to be and like everything else it cost more

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    7 years ago

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    7 years ago

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    9 years ago

    Lubstur is surpurb. Thus rusturunt is by fur the bust at loading up the buddur. By fur the bust seafud in toun.

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    10 years ago

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    9 years ago

    Service as always was excellent. Endless shrimp again. It was awesome. No wait on refills. Clean and always curtious

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    13 years ago

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    13 years ago

    Hadn't been here in a few months. New menu items. The bar service was top notch. Erika K. did a great job

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    9 years ago

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    The Blue Heron Kitchen & Pub

    The Blue Heron Kitchen & Pub

    3.9
    (60 reviews)
    6.1 mi

    Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

    Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

    Photos
    Dinner menu.. simple, clean, elegant ambiance
    Dinner menu.. simple, clean, elegant ambiance
    Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze
    Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze
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    Thiago’s Italian Kitchen and Bar Heath

    Thiago’s Italian Kitchen and Bar Heath

    3.5
    (27 reviews)
    0.3 mi

    What a train wreck…read more.. I have given very few 2 star ratings in all the reviews I have done over the last 10 years but this was bad. We wanted to try something new in Heath and Thiango's popped up so we tried it. The interior is nicely decorated but it still had some Christmas decorations up in mid February so that should have been a clue that something was a little off. When we got seated and settled in we realized that it was really cold interior restaurant - like 60 degrees cold. The waiter, Shawn, was horrible forgot our drink order - 3 times. He suggested having the seafood so that is what we had. I had the seafood platter which was OK - the salmon was over cooked and they forgot to put the crab in it. When I pointed out the lack of crab they told me they would get me a side of shrimp? Wifie had the salmon platter with linguini covered in rose vodka sauce which the salmon was over cooked but the rose vodka sauce was really good. It took forever to get the food out and the waiter stopped by so infrequently that our drinks spent more time empty than one could imagine. They offered to bring us more bread but they ran out. The bread was good also. This would have been a great place to dine if it was not for the poor service, the overcooked fish, the cold temperature of the resturant, the forgotten crab, the empty drinks, this lack of bread, ...

    Our experience was great! Short review summary: Kids eat free on Sunday made the process awesome,…read moreservice was very good, and food was pretty good. Decor was fine despite the remnants of the old brand still there. More info, for those that care: In my type A personality I noticed a lot. Sure there is still decor that needs attention, like Christmas lights still up (must be a choice on purpose), a few paint locations need touched up, and yes, three surfboards still mounted to the ceiling from the old restaurant, but it didn't change the ambiance much. Music was nice (smooth jazz was playing) and most of all, food was pretty good and price was great. The free appetizer bread was really good, my Chicken Marsala was good, and my wife's Chicken Alfredo was really good. The kids spaghetti and Alfredo cheese ravioli were good too. Nothing tasted like Olive Garden, it had a unique local taste (BTW if you didn't know OG pasta is just bagged and boiled- as someone who works in the kitchen, they'll tell you). Overall the food was cooked well, sauce tastes handmade - salad dressing on my side salad definitely did (balsamic) and despite there being some generic things like iceberg lettuce and generic mushrooms, it tasted pretty good. I think what made it the best was our service, which was outstanding. The place was a ghost town, there was one other party there and us. So we should have had great service. The main host/waiter was great though despite the good timing (he welcomed us and responded to anything we needed quickly). Finally, the price was awesome! We got 2 adult meals and 2 kids meals, with kids eat free on Sundays, so our bill was $43 before tip. Overall we hope to go back and try another time. If you haven't been recently, you should definitely go back and try it again!

    Photos
    Lasagna
    Lasagna
    Menu
    Menu
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    Red Lobster - seafood - Updated August 2026

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