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    Bob Evans

    3.0 (50 reviews)
    Open 7:00 am - 9:00 pm

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    French toast, hash browns, mac and cheese
    Kaitlyn C.

    Delicious French toast, amazing mac and cheese, and great hash browns! The coffee was very tasty! A great little place to have some breakfast! The service was great while we were at the table, however the lady at the cash register was having issues with every ticket before us, so after we ate we had to wait a while in line before we could pay and leave.

    Julie M.

    We stopped in for Sunday breakfast around 10:00am. We were seated quickly, and the waitress had a drink orders fairly promptly. I got the western omelette. The onions and green peppers were still raw and not warm or cooked. That's just kind of a pet peeve for mine with omelettes. The restroom at this location also smells extremely weird like sewer gas. Not sure what that's about. The service is very prompt, and all of the employees are very friendly. I just wish they spent a Little more Time on getting the contents of the omelette, hot and melted. That would've made it a better experience.

    Brandi Nicole C.

    Kelley is my favorite waitress. She is so attentive. She knows what I like. Checks on me repeatedly. Never lets my coffee get cold. I love this location too. I sit and listen to all the best country songs as well.

    a woman walking through a restaurant
    Michael H.

    We arrived at 7 am very hungry for breakfast after driving from Minnesota. They were short staffed and the few working were doing a GREAT JOB! THE wait staff kept smiles on their faces and did the best they could with what they had to work with or not work with! Food was good, hot. Once again, two thumbs up or five stars for the workers that morning!

    Steamed broccoli & Chicken-N-Noodles Soup

    Stood for a while before employee came out of the back. Few diners, might have been a slow evening. Steamed broccoli was fresh, hot and crisp. Chicken noodle soup was more noodle than soup and very peppery. Lexi was pleasant. Tables were clean, floor was being swept.

    This was what we had to look at from our table. Right in the middle of dinning room. You need a closet for sweepers,coats.

    We had to look at this while eating. Food was greasy and cold! Service was fair. Get a closet!

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    2 years ago

    The Turkey Sandwich is the worst i have received -if I don't receive a good one free of charge I'll quit ordering from Bob Evan's

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    4 years ago

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    2 years ago

    I will not be making a trip back here ever again! The service was horrendous.... everyone was rude. The food was cold a greasy. No thanks!

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    8 years ago

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    3 years ago

    Go to Bob Evans in Greenfield a couple days a week. Staff is friendly, food is good and reasonably priced. Very clean.

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    8 years ago

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    4 years ago

    Always a great breakfast omelet. We order to go each week and it never disappoints. Great job!

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    5 years ago

    Very skimpy breakfast skillets . I used to love this restaurant but I work hard for my money and I won't be back.

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    The Depot - Country Fried Chicken w/ Mashed Potatoes and Green Beans

    The Depot

    3.8(248 reviews)
    2.5 mi
    $$

    They have amazing live bands with a wide variety of home cooked meals. The environment is very…read morerelaxing, while the staff are very friendly, knowledgeable and prompt for any and all of your needs to be met in a timely manner. I will definitely go back very frequently.

    While in Greenfield, Indiana you've got to check out The Depot!…read more FROM GRAIN ELEVATOR TO FAMILY RESTAURANT: this place has history, character, and heart. The building towers above the surrounding area, and we could see it from blocks away as we drove toward it. It has those old school Midwestern, small town vibes that you just don't see much anymore. The restaurant is large and clearly a popular local spot, so I'd recommend making reservations ahead of time. After a short wait, we were seated in their lively main dining room. They have an extensive cocktail menu, appetizers, and plenty of mains truly a menu where there's something for everyone. Think classic, down home American cooking in a casual, no frills setting. Our table sampled a little bit of everything, but if you order one appetizer, get the fried pickles! I'm a sucker for that cornmeal style batter and the sriracha ranch was the perfect touch. For my main, I ordered the loaded wedge salad and when I say this thing was HUGE, I mean it! It was practically an entire head of lettuce, so definitely expect leftovers. The wedge was cold, crisp, refreshing, and delicious. The staff were incredibly nice and attentive, the kind of place where they call you darling and greet you with a smile. It's not fancy and there are no frills, but that's exactly what makes it special. Good food, genuinely friendly people, and that classic down-home neighborhood feel.

    Photos
    The Depot - Seating area

    Seating area

    The Depot - Tater Kegs

    Tater Kegs

    The Depot - Front area

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    Front area

    FoxGardin Kitchen & Ale - Caesar salad

    FoxGardin Kitchen & Ale

    4.3(615 reviews)
    8.9 mi
    $$

    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

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    FoxGardin Kitchen & Ale - One of the bar / rooms

    One of the bar / rooms

    FoxGardin Kitchen & Ale - Cookie and Ice Cream

    Cookie and Ice Cream

    FoxGardin Kitchen & Ale - Lots of photos on the walls

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    Lots of photos on the walls

    Parkside Public House - Burger of the Month

    Parkside Public House

    4.4(78 reviews)
    20.5 mi
    $$

    I've been here one other time for dinner and have always wanted to try their brunch menu and I'm so…read moreglad I did!! I got the cheddar bay dropped biscuits with chorizo gravy and a kale caesar salad because *healthy* The caesar is heavily dressed (which I like) but a little too fishy for my taste. Still delicious though! I had the absolute sweetest server!! I wish I could remember their name because they were friendly and attentive. Can't wait to come back

    Yikes!! Haven't had this bad of an experience somewhere in a long time…read more My husband and I stopped in here for dinner this last Saturday night. As soon as we walked in we were greeted by the female bartender doing shots with customers. She then came over and tried to play it off and said we could sit wherever and gave us menus. Our server came over and brought us water and then told us "whatever it says we have online, we don't have" before walking away. He didn't come back for a super long time and we were about to get up and leave (wish we had) right before he finally came back. I asked how big of a piece of salmon they serve if I were to add it on top of their kale salad and it was a decent size so I chose that for dinner. My husband got the BLT (the whole reason we went there for dinner). I ordered a glass of Prosecco and my husband ordered a beer that they had on the menu up front, but he was told they actually didn't have it. He ordered the Mexican lager instead. While we waited for our drinks, my husband was reading the board by the front entrance and it was full of July 4th specials, but we are halfway through August. Our drinks came out and my Prosecco was great (the only good thing from our entire visit). My husband's beer was bad/flat and he took one sip and never drank anything else from it. Our server either never noticed or didn't care. Then, to top it off, the next day they posted online about having trouble with their lines, so they knowingly served us/charged us for a bad beer. Our food came out and I was IMMEDIATELY hit with a strong fish smell, which is not normal for salmon. The taste was even stronger than the smell and I tried to trick myself into thinking it was because they cook it differently, but it grossed me out and I started looking online to see if it was okay and it is either from it spoiling/improper storage or cooking at way too high of a temperature. From our table we could see into the back that their cooler door was left open our entire time there, so I'm guessing it was spoiled/improperly stored. Needless to say, I didn't finish my food. My husband said his bacon didn't taste fresh, but still ate his sandwich. He said his chips were stale and didn't eat any of them after trying the first one. The terrible dinner combined with the wall behind us covered in a bunch screws and nails poking out with nothing hanging on them, the floors being filthy, and the staff being inattentive made us unsurprised that they only had one other table and a couple of people at the bar while we were there on a Saturday night. I would not return here again.

    Photos
    Parkside Public House - Rotating Art Gallery

    Rotating Art Gallery

    Parkside Public House - Tacos

    Tacos

    Parkside Public House - BLT

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    BLT

    Bob Evans - breakfast_brunch - Updated September 2026

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