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Bo’s Kitchen

4.4 (413 reviews)
Closed • 10:00 am - 10:30 pm
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BO’S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Steamed rice noodle w/ won tons (peanut butter sauce)
Jo Y.

Chef Bo and her husband, Jeffrey, started her business called Bo's Ktichen, with passion for cooking at the Ohana Hale Marketplace in Honolulu on Oct. 2018 with a tiny booth and small menu, making Cantonese =comfort food, handmade dumplings, and noodle soups. In May 2021, a 2nd location was started at Pearlridge Shopping Center, but both locations closed due to building contracts. In May 2022, Bo found a spot on So. Beretania St, which is its current location, and with time and experience, its menu was expanded. Family-owned Bo's Kitchen's popular dishes include beef chow fun, Hainanese chicken rice, dumplings, and won ton noodle soups. It makes its chicken noodle broth from scratch, and its beef brisket is braised for five hours. We've tried these and agree that Chef Bo has done her best in offering her best dishes, and many are exactly how my mother used to make her won ton dumplings and variations. Until one day, I asked Chef Bo what she recommended as another dish that I try. She mentioned dumplings with a "peanut sauce" that had a sweet peanut, satah, hoi sin sauce blend on won tons and noodles. Yes, I tried it, and nope, could not finish it. Peanut butter sauce on won tons? Nope, you can't convince me that I'm missing out on something, because I'm not. Yes, something different, but not for me. The peanut sauce is sweet, rich, and savory. Chef Bo and Jeremy are very friendly owners who are willing to please. They will take time out to talk to you to get feedback. The small cozy restaura nt is bright and clean. Hours of operation are Mon to Sat 8:30a to 10:30p and Sun 10a to 9p. Free parking available in private lot that is shared with other businesses. We wish Chef Bo and Jeremy continued success in their family restaurant! We will return to try the many dishes of their menu. Support local!

Garlic Green Beans
Alvin K.

We've ordered take out from Bo's many times, but it's usually been their noodles and soup dishes. After babysitting my granddaughter, we were too tired (lazy) to cook, so my daughter ordered delivery. I opted to try the Beef Brisket with rice plate, while my daughter ordered her usual noodle soup with side orders of chicken dumplings and garlic beans. The food arrived fairly quickly and it was all still hot. The flavor of the brisket was very similar to pork kau yuk, with the slight star anise flavor. It was meaty and delicious, but I wished it was a bit more saucy. The green beans were cooked perfectly and the garlic flavor was fairly mild, and not overpowering. The dumplings were most and tender inside, with a slight chew to the wrapper; very delicious. Good, tasty Chinese food at reasonable prices.

House Wonton / 淨雲吞
Bryson S.

This place surprised me when I got the won ton mein to go. Huge won tons, and great amount of noodles, that were still crunchy like the traditional version. Add some chili and you are good to go! They have an assortment of Chinese dishes to try, and I can't wait to go back. Maybe braised beef next time!

Beef brisket w/ rice
debi k.

Our 2nd trip to Bo's kitchen Here for a quick early dinner so parking wasn't a problem! Lots of seating available too. Ordered the beef brisket with rice- really tasty and beef really tender. We loved this dish - at 1st seeing the dish served with lettuce was a bit off put but it really was a nice addition. Will order it again Fried beef noodles- good but a bit too much sauce but the large pieces of beef was tasty and tender. Servers are really nice and we enjoyed our meal. We'll return soon to try more menu items. Their dumplings are excellent and can't wait to have it again!

Receipt
Jackie K.

Today, 04/20/26, I wanted to eat at Bo's Kitchen. This isn't my first visit. I have been here on several occasions and I enjoy the chicken jook. I even ordered take out of a small chicken jook to bring to my hospitalized family member. For our lunch, we ordered spring rolls, black bean beef chow fun and sesame balls. The chow fun came out first. It was hot and covered with too much black bean sauce, hence it was salty. The beef was tender but the sauce over powered the dish. 3/5 stars Then came the spring rolls and the sesame balls. The sesame balls were very hot but not fresh. Maybe it was previously frozen? The dough was oddly dry and not chewy. The black bean filling was alright. 3/5 stars Now onto the terrible spring rolls! Look at the photo and you decide what I nearly bit into! Ugh. 0/5 stars. An employee in the back of the kitchen area came forward when I approached our server with the dish. The employee (not our server) attempted to persuade me that it was either a bean or a piece of chili. She even squished it between her fingers to say it was soft. Yuck! No thank you. I had already taken a picture of the spring roll and asked Google what it was. I included Google's finding. She was concerned that I had a picture of it. I even let her take a screenshot of the picture and I showed her the Google results. Still she said it wasn't a bug. I leave the decision to our readers. Pictures are worth a thousand words. Restaurant seating area ambiance is pretty clean ( I did not see the kitchen) and interestingly the restaurant has jewelry for sale. Simple tables and chairs for patrons. Service was great until the spring rolls incident. And it didn't help that the employee kept denying that it was a bug. At least the restaurant did not charge us for the spring rolls. But now, I'm not sure I'll return again. I think if the restaurant had immediately acknowledged the situation, I would've been able to maybe accept this as a one time thing. But the employee's attitude and continued denial of anything wrong took this to another level. Service 1/5 stars. Limited free parking.

Handmade Wontons
Toan D.

Unpretentious, bordering on "hole-in-the-wall" vibes but oh man the food is seriously DELICIOUS!! . Been three times this week and I'm still just getting started with their range of noodle and dumpling soups. Portions are generous, and every dish is hearty with depth of flavor. They clearly do a strong takeout business, too. People were constantly coming in to pick up food. Prices are fair for what you get. Parking is limited up front, but there's plenty of street parking nearby. Happy Eating!! 41

Find them on social media!! Location at Ward and at PearlRidge
Drizza N.

Always fresh food- tasty!! Service is quick. Good made to order. Casual dining. Clean. Call ahead for larger seating

Nami P.

Bo's Kitchen is a great spot for comforting, flavorful local-style meals. Their Hainan chicken rice is only $15, and the portion is generous definitely a lot of food for the price. The chicken is tender and juicy, paired perfectly with fragrant rice and tasty sauces that bring everything together. Everything feels simple but really satisfying, and you can tell the focus is on good value and comforting flavors rather than anything overly fancy. It's the kind of place you leave feeling full and happy. A solid go-to if you're craving Hainan chicken rice that hits the spot without breaking the bank.

Egg tarts
Kathleen S.

Bo's kitchen is conveniently located on S. Beretania street across of the Honolulu police station. Parking is limited in front of the restaurant but there's more parking in the back on the 2nd floor but you would have to drive around the block to get to it. We frequent this place often and today we just came here for a quick bite and got the garlic fried chicken wings, pork hash, and egg tarts... they were all so good! Staff and service are always great!

Won ton soup (no noodles) 12 won tons, in a savory soup!
Karen S.

Stormy rainy days call for won ton soup, and their won tons and dumplings are handmade! Friends had the mapo tofu noodles, won ton with mixed noodles, and the funn with peanut sauce. Everyone enjoyed their food, and the staff gave us the mini Jin dui for dessert. Sadly, they had sold out of the egg tarts already! Brightly lit, with clean, spacious tables, loved my frequent water refills (thank you!), (and they provide keys to the restrooms upstairs), plus handmade shrimp chips, and even jewelry for sale! They also have laksa specials. Condiments are self serve along the service desk. Lots of walk ins and take out orders, the phone was ringing non stop!

Tossed noodles with won ton
Naomi I.

I miss being able to eat their noodles since they moved out of Pearlridge several years ago. We were in town and I was craving their skinny noodles so we stopped by for lunch on a Friday. There is a small lot of about 6 stalls on Beretania and unfortunately for us, they were all full. We drove to the back and there is a much bigger lot off of Kinau St. They have so many choices of noodles and rice dishes and I had a hard time deciding between soupy noodles or dry noodles. I went with the tossed noodles with won ton. It came out pretty quick and it was delicious! I like spicy food, so I added some of their chili oil and that made it so much better for me. My husband got the chicken with black bean tossed noodles. There were alot of chicken pieces in it along with some slivers of round onion. I didn't taste it, but he said some of the chicken pieces were hard. They left a pitcher of iced water on our table. Once our food came, they never came to check on us at all, which was fine since we didn't need anything. It would've been a different story if we needed something. We finished our lunch and went to pay at the counter. The egg tarts looked good so we got 2 of them: OMG they were so good! It wasn't the usual bready pie crust. The egg custard was on a super flaky, buttery crust. It was 10/10. I would definitely return when I have a craving for their yummy skinny noodles.

Cucumber salad with jellyfish
Kanani C.

Tried Bo's Kitchen after hearing many good reviews. Tried them when they were at Ohana Marketplace and wasnt too impressed, as I witnessed their cooking was via microwave. I was happy that their restaurant had late hours. Service was great, even though there was only 1 lady working; we went late so it was fine. Food came out fast. Prices were reasonable but dishes were on the saltier side (use of saltier sauces) and simplistic. Funn with mixed sauce and wonton - interesting combo with the peanut and hoisin (?l) sauce. Decent wonton. Could use less hoisin sauce. Fried buns with condensed milk - always yummy. Needs more condensed milk though. Green onion pancakes - decent but slightly greasy and not enough flavor. Sauce was a little odd. Cucumber salad with jellyfish - sauce was salty. Actually good if you shake off the excess (black) sauce. Garlic green bean - super salty sauce. Nice crunch though. Tofu salad - yummy! Love that the tofu is seasoned. Will be back if looking for late night, simple eats.

Darren Y.

Parking is just right next to the building (ignore the reserved sign but look at the Bo's sign) and to the left (where the handicap stalls are). The other side is reserved Black bean chow fun was just ok. Chow fun noodles w sauce dumped on it. Vege chow fun didn't have much vege either. Hainese chicken was not as good as before

Char siu noodle soup

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5 years ago

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8 years ago

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7 years ago

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Jeffrey C.

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6 years ago

The food is very tasty and reminds me of eating in Hong Kong. Everything is prepared with fresh ingredients and made to order.

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8 years ago

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Jeffrey C.

Thanks for the support . Can’t wait to see you stop by again .

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Page 11 of 11

Bo’s Kitchen Reviews in Other Languages

Ask the Community - Bo’s Kitchen

Is the gate to the stairs leading down from the kinau parking lot locked after a certain hour?

Is this place BYOB?

yes

Are you moving to a new location?

Yes we will move to 800 s beretania st . Across from hpd headquarters

View All 4 Questions

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4.4(476 reviews)
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My mom and my friend both had amazing reviews about this restaurant. They both raved about how…read moredelicious their crab dishes were that I couldn't wait! It's located next to EARL and Cafe Kaila in the corner of Market City Shopping Center on Kapiolani Blvd in Kapahulu. There is a parking lot for customers and an overflow lot in the back where Ben Franklin is. Both times, I came with my family, and we ordered a variety of food and shared family style. The food here was absolutely delicious! Some items that we had ordered were: - Singaporean Rice Noodles - delicious! So flavorful with a lot of shrimp. It was even better with the curry from the curry crab. - Hong Kong Style Garlic Shrimp Prawns - well seasoned with a delicious crispiness and crunchiness! Shrimps are always a favorite of mine. - Thai Style Pork Cheek - great appetizer but the others really outshined this dish. The sauce was incredible, though! - Salted Egg Yolk Chicken Wing - beautifully coated with a layer of salted egg yolk. One of the few unique dishes that is a must try. - Fried Green Beans w/ Minced Meat & Sambal Shrimp Paste - the minced meat and sambal shrimp paste really brought out the flavor of the green beans, complementing it extremely well. - Salted Fish Chicken Eggplant - the salted fish really enhanced the flavor of this dish. I honestly thought without it, the entire dish would have been mediocre. This was a surprise! - Beef Chow Funn - this was ok. I thought there wasn't enough wok hay and flavor to this chow fun. - J.J. Chicken (Half) - this was one of my least favorite dishes only because all the other dishes outshined it. It was still good - just didn't have a great WOW factor like the others. - HK Style Beef Fried Rice - this was actually a lot better than the beef chow fun in my opinion. It was especially good with the leftover curry from the crab. - Curry Crab w/ Naan Bread - the star of the meals! There were different ways to prepare the crab, but we ultimately decided on the curry as it was #1 of the 3 or 4 styles. I did want the Singaporean one but was worried it would be spicy for the grandparents. Next time! Regardless, this was an amazing decision as the curry was soooo good. I couldn't get enough of it! The crab was delicious, fresh, and meaty--one order was plenty for our group of seven! It was definitely a messy meal, but well worth it. We even had so much leftover curry sauce that I couldn't bear to waste it, so I took it home to enjoy with rice the next day. - Hong Kong Style Garlic Fried Crab - well seasoned with a lot of flavor, but it was much drier than the curry version. Still delicious but that curry crab was still a winner. - HK Style Ice Milk Tea w/ Frozen Bear - this was a cute drink that they heavily advertised in their drink menu. I thought it would be a gimmick, but the drink itself was strong and delicious. This restaurant honestly stole my heart! So many delicious options that continuously wowed me. I definitely can see myself coming back often for family dinners.

My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

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4.1(283 reviews)
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I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

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Kapiolani Seafood Restaurant - Shrimp look funn

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4.1(549 reviews)
1.0 mi
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Came to our favorite local dim sum spot and discovered they have moved to a new location! However,…read moreit's bigger and has a little better parking situation than the old spot. Service seems to have improved from the speed of the kitchen too. Loved the new decor inside. Much brighter and more modern.

We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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HK Cafe

4.3(96 reviews)
2.3 mi•Waikiki
•$$

HK Cafe is located in the Stix Asia food hall. This is first restaurant on the right as enter the…read morefood hall. Super fast Chinese food that is always temperature hot with great flavors. They now have beer! We love this place! Always look forward to coming back on our trip to Honolulu. We ate here 4x on this trip, it would have been more if we did not have all days adventures. Highly recommend this place for authentic Chinese food and some of the best Singapore noodles! Staff: Youlen was our waiter. Very nice and attentive server. Food: Awesome Singapore noodles. Perfectly cooked, temperature hot with lots of shrimp and bbq pork and veggies. Great combination of flavors! Huge portion size, if you are not too hungry, you can split the dishes and they don't mind. But you wouldn't want to share since the food is so good! Drink: Kirin beer was cold and great with the Singapore noodles Bathroom: There is one in the back of the food hall if you need to go, make sure to get the bathroom code to open the door.

Super cute place for fast casual Canto food! We loved the black pepper shrimp egg over rice, the…read morepepper gave the best flavor and the egg and rice texture blended great. Also I've always wanted to try the HK french toast so jumped at the opportunity - loved the peanut butter that melted inside and crispy fried bread. Service was efficient, it seems like it's a small family run place and they're all working so hard back there! Located inside the Asian Stix underground food court, we walked but they also validate parking if you spend more than $20. There's tons of other food options too in the plaza so definitely recommend checking it out.

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Bo’s Kitchen - chicken_wings - Updated October 2026

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