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    Bluestone Restaurant

    4.1 (812 reviews)
    Closed 11:30 am - 9:00 pm

    Bluestone Restaurant Photos

    BLUESTONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bluestone Restaurant

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    ALTA Pavina & The Jezebel were the recommendations
    ebony J.

    Sunday 5pm Fathers Day Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

    Mollie W.

    Great service by Sadie on a weeknight for 5 people. The Bluestone Salad is always a hit and this time I added blackened shrimp. Although I asked for the dressing on the side, it arrived a bit drowned. Still tasty but I'll admit that it gave me a tummy ache and thinking about it now makes my mouth pucker. I'll just order something else next time! Not much of a happy hour menu. We were there early and there was no happy hour to speak of. Salad was $25 and each glass of wine $9 so not inexpensive here. Nice location with plenty of free parking and good service.

    Front
    Tara R.

    After stopping at the pet expo at the end of January, my husband and I stopped in for dinner. It was my first time at this restaurant and he could not recall if he had been before. We were seated on what appeared to be the enclosed patio. It looked like they probably have the ability to partially open it up in the nicer months. The server was friendly and attentive and explained the menu to us. When choosing an entree we were able to have a soup or salad and dessert. If you didn't want the dessert you could order soup and salad. I ordered the beef short rib and had the beet salad as an appetizer. He had the lamb chops with a Caesar salad and Maryland crab soup. The appetizers were good and he enjoyed his lamb chops. My short rib was not that great. The meat had a ton of fat in it and overall was not my favorite. Short rib is something I order often from various restaurants.

    Fisherman's risotto
    Ashley Y.

    I've been here twice so far. My first experience was good. It was for a meeting in a private room and everything was tasty. I enjoyed the cocktails, especially the green velvet. I tried the cheesesteak egg rolls, Caprese flatbread, bacon wrapped shrimp with barbecue sauce, and calamari. I got the firecracker salmon, and it came with potatoes and asparagus. The entrée was very small but the salmon was perfectly cooked. For dessert, we had the chocolate mousse which was divine. I returned here the second time on Valentine's Day with my husband. The service was still very good, but this time we were seated in a very crowded area, in pretty close proximity to other customers. The fresh bread and whipped butter were absolutely delicious. However, we were very disappointed with our entrées. I got the fisherman's risotto which lacked the shrimp broth flavor promised and any significant seasoning. My husband got the firecracker salmon and his portion was bigger this time than what I got initially, but he said it was slightly overcooked and not spicy as the name would suggest. The brussels sprouts that accompanied the salmon were excellent, but the saffron rice that accompanied the dish had very little flavor and was bland. We got the chocolate mousse, which was very good again, but I would've appreciated a little crunch for extra texture. I will be coming back again next month and hopefully the food is better next time.

    Shrimp salad sandwich with sweet potato fries
    Janet H.

    We stopped to dine at Bluestone once again on our way up 83 N. They offer a Sunday special, which is a three course option. You can choose any soup or greens, an entrée, and then dessert. It was very tempting, however, we were only ordering for lunch. To start they gave us a warm, crusty rolls, which were yummy. Hubby enjoyed a bowl of Maryland crab soup and the shrimp salad wrap, and I had a chicken and avocado salad, which was fresh, delicious, and enormous. I took half of it home for lunch tomorrow! Cage was a great server. Both personable and attentive. This is a large, clean restaurant with a nice clean bathroom as well as a full bar. Lots of private spaces for a larger party as well. Employees were all very friendly. Definitely not our last time here!

    Crab cake with Brussels sprouts and potatoes
    Te-Mika W.

    This visit was part of a girls weekend. Even though Baltimore is fairly local since I'm in the DMV I'd never been to this place before. On the drive up to it I'm wondering what is in this industrial strip mall? But it's a gem. The atmosphere is pretty cool inside. There are a few different zones of seating. There's the bar area, areas of long tables (great for large parties), a loft feel in some places with tall ceilings in some areas and regular height in others. The menu is vast and I was feeling like a crab cake. The crabcake was great, almost no filler, the mashed potatoes were creamy. The arugula and goat cheese salad was very refreshing and the service was attentive and high-quality. Everyone in my party of 7 was pleased with their food. a happy find!

    Stuffed flounder entree
    Nicardi C.

    This was my first time dinning at this restaurant and I decided to give it a try during restaurant week. The service and ambiance of the restaurant were great. I had the Yuletide eggnog cocktail, cream of crab soup, ocean and gulf entree and creme brulee. The food was delicious and I look forward to returning for more goodness.

    Shrimp salad wrap
    Tiffany D.

    I came here for Father's Day. The experience was average, but I would return to have a better experience I know they are capable of. GLOWS: -I enjoyed the beet salad and the chicken fran entree. I appreciated that there were some lighter options on the menu. -Bread is complimentary, which is a nice touch. GROWS: - Our service was friendly, but a little scattered. We had to wait a while to be check on and to receive our check. We came early to beat the crowd, but I think some larger parties coming in started to overwhelm the server. -Certain utensils were not as clean as they should be. The drying techniques also left a lot of stains on the wine glasses, which took away from the aesthetic.

    Monica T.

    This was my first visit to Bluestone Restaurant in Timonium, and it definitely won't be my last! From the outside, the place gives off the look of a seafood house tucked into a business park--but as soon as you step inside, you're transported somewhere else entirely. The foyer greets you with beautiful artwork and flowers in a cozy seating area, and the entire restaurant is tastefully decorated, including the bar and both dining floors. We had a 1:00 PM reservation and were seated right away. Our servers were warm, welcoming, and very knowledgeable about the menu, which made our experience even better. The restaurant wasn't overcrowded, allowing us to enjoy our lunch in a calm and relaxed atmosphere. Let's talk about the food and drinks--amazing. I started with the Strawberry Chocolate Martini--delicious, smooth, and full of flavor. I followed that up with an Espresso Martini, which was equally impressive. We ordered the Fried Green Tomatoes, and I have to say, they were out of this world--crispy, flavorful, and perfectly seasoned. For my entrée, I had the Seafood Club which came stacked with a perfectly cooked crab cake, crispy bacon, and shrimp salad. I swapped out the fries for the Bacon Brussels Sprouts, and I'm so glad I did--they were a hit! Every dish on our table was beautifully presented and absolutely tasty. To end the meal, I couldn't resist trying the Key Lime Pie. It was the perfect balance of tart and sweet--so flavorful and the perfect finish to a great dining experience. Overall, Bluestone exceeded my expectations. Beautiful ambiance, fantastic service, and food that hits all the right notes. Five stars all the way! I'll definitely be returning to explore more of the menu.

    Mahi Tacos with Brussel Sprouts
    Annie C.

    Loved my first experience at Bluestone! Went for lunch during Preakness weekend and was pleased by the experience - our server was attentive and so kind , as were the other employees we came across. All entrees were fantastic - I love that they served the mahi tacos with additional salsa on the side! Don't sleep on the side of brussel sprouts - they were a highlight of the visit! Crabcake sandwich was also very good, with a good ratio of crab to breadcrumb The perfect place for a nice lunch or a casual dinner - each nook of the restaurant had a slightly different vibe which fits any occasion!

    Bluestone Salad
    Qinyue H.

    After spending the afternoon at Towson Center, we headed to this super popular seafood restaurant and it did not disappoint. The place was packed , but the staff were really friendly and quickly brought us to the spacious and modern indoor dining area. The seafood was easily a 9 out of 10 overall, and here's how we'd rate each dish: Two-Way Tuna - 9.5/10 The raw tuna was incredibly fresh, smooth, and melt-in-your-mouth tender. The fried rice underneath was full of flavor and paired perfectly. This dish really stood out. Crisfield Stew - 9/10 A hearty portion loaded with shrimp, scallops, and fish. The sweet and tangy tomato broth made everything even more flavorful. Perfect comfort food. Complimentary Bread - 8/10 Soft, slightly chewy with a gelatinous texture. Surprisingly addictive. Salad - 7/10 Light and refreshing, good as a starter but nothing too memorable. Crab Soup - 6/10 Pretty average, didn't quite meet the bar set by the other dishes. Overall, a great dining experience. A lovely spot for catching up with friends or enjoying a cozy date.

    Ceasar salad

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    11 months ago

    I stopped in 23 times a month to take home their crabcakes. Price right and very good tasting.

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    7 months ago

    Food very mediocre. Prices very expensive but the service was good. Would not return.

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    1 year ago

    Great food, no waiting, goes the extra mile. Fresh ingredients and takes the time to do it right. Good service. Will be back.

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    Page 2 of 21

    Ask the Community - Bluestone Restaurant

    Do you serve turkeys burgers?

    We do not serve turkey burgers

    Any good beers on tap?

    Brewer’s Art Resurrection Ale 6.5 Yuengling 4.25 Sam Adams Seasonal 5.25… 

    View All 3 Questions

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    Costas - Muse

    Costas

    4.2(27 reviews)
    0.9 mi

    I had a wonderful lunch at the Costas Inn location at the Maryland State Fairgrounds. The main…read moredining room was fairly large with lots of tvs. I could definitely see this being a hot spot for catching a game with friends. Our server (I wish I could remember her name) was so attentive and nice. She made sure we were well taken care of and felt welcomed for our first time dining at Costas Inn. I got their Shrimp Salad Sandwich and a side of their Creamed Spinach. That might have been the best Shrimp Salad Sandwich I've ever had...legit! I loved the amount of Shrimp they put on the sandwich, the way the Shrimp were fresh, and the seafood seasoning they put on it was a very nice touch. I give the sandwich a 9.5 out of 10. The Creamed Spinach came soaked in Amaretto with Provolone Cheese melted on top (sorry I didn't get a picture), and I love Amaretto as a drink. So, I had to try this as a side. It was overall good. Not as creamy as I thought it would be, a bit watered down, but the Amaretto did indeed give it something different and unique to it that I liked. I give their Spinach a 7.5 out of 10. The manager (I'm assuming that who he was) was very friendly and came to check out everyone's tables to make sure everyone was enjoying their food and experience. I really appreciated that. 10/10 for the customer service from our server and the manager. I definitely will be back, hopefully soon, to try their other menu items.

    $50-60 I've read and heard wonderful reviews about this…read morerestaurant, which made today's experience especially disappointing. Unfortunately, the food was neither well-seasoned nor enjoyable. The Orange Roughy Rockefeller and Crab Imperial were both poorly executed, and it seemed like the chef missed the mark on both dishes. Additionally, the mashed potatoes were served cold, and the creamed spinach was unappetizing. Overall, the recipes and preparation could use significant improvement. Food: 1/5 | Service: 3/5 | Atmosphere: 5/5 Reservation Walk-ins only Noise level Quiet, easy to talk

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    Costas - Inside

    Inside

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    Crab dip tater tots

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    Interior Sports Bar

    Crafty Crab - Catfish and onion rings

    Crafty Crab

    3.3(107 reviews)
    4.4 mi
    $$

    I really really enjoyed this place. It had all the options for a seafood boil imaginable and I…read morechose king crab and dungenous crab along with a side of coleslaw. Top pick! I loved the boom sauce. They provide shell crackers and small utensil for the crab. The service was great! Bear in mind that they don't actually have knives in house so if you get a fried basket you'll be stuck with just a fork. Recommend and I hope to be back!

    The food: We have been coming here for many years and I am…read moresad to report that the quality keeps declining. We ordered two pounds of king crab leg and three pounds of crawfish, and it was not good. The quality of the seafood was not consistent. 1/8 pieces of crayfish we're excellent, but the rest were either freezer burned or super overcooked and mushy. We asked for the crafty cajun spice with the spice level at the hottest, which is fire and it was nowhere near spicy at all. It was $110 for 2 lbs of king crab legs which is a deal but the quality was just okay. Not amazing or packed with meat and a bit flimsy. Tips: 1. They do not have a liquor license at the location so I recommend BYOB! Pick up whatever you want to drink for your meal at the total wine, which is right around the corner and bring it with you! 2. Order your fried sides at the end e.g french fries. The service here is really great, and they'll bring out the fries really quickly once they're ready

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    Crafty Crab - Crafty crab Towson

    Crafty crab Towson

    Crafty Crab - Headless shrimp and corn

    Headless shrimp and corn

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    Bluestone Restaurant - tradamerican - Updated September 2026

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