Disappointed. I came to this restaurant for my birthday dinner after reading all of the wonderful reviews. The ambience was great, and my waiter was fabulous, however,the Food was not good at all. I dine out several times a week, and this had to be one of the worst meals I've had since I've been in Maryland this year. I expected a delicious meal after reading all of the reviews. I ordered the seafood combination with crabcake scallops and shrimp. It was smothered in a sauce that was horrible, and a side of the yellow rice which was mushy and bland. It wasn't worth the trip or money. I'm not sure what was in that sauce but it left a nasty taste in my mouth and I woke up sick the next morning. read more

BlueStone is a nice restaurant hidden just off York Road in Timonium. They are fairly large, but I was still pleasantly surprised that they were able to seat our party of ten rather quickly on a Friday night. We were led to a large table in a nook off the main dining room, practically a private room all to ourselves. My wife ordered a Steak Salad, and the meat was absolutely wonderful. Tender and flavorful enough to make anyone regret having a salad to get in the way of it. My Crab Cake was good, but I was surprised at how small it was all things considered. They have a pretty decent selection of beer and wine, but be aware that this is a fairly pricy place. read more

Highly recommend this restaurant! My husband and I just moved to the area and were looking for a good place for a nice date night. BlueStone was perfect! Staff was friendly and quick and the food was amazing! My husband and I ordered the Cream of Crab Soup which was so delicious! We also ordered crab cakes which were also amazing! Will definitely be coming back! read more

This place, AMAZING! This place is in regular rotation for my husband and I! Do yourself a favor and try the seafood bake. Be sure and ask for extra pita chips! They also have great crab cakes and fish entrees. The seafood bake is the star though. Scallops, crab meat, shrimp, in a cheese/cream sauce!!!! With homemade pitas.... Uhhhhh, heaven!! read more

Expensive Small servings Next to light rail so lock your car!!! Cold bare feeling atmosphere read more

We had a family function in a private room at the Bluestone, complete with a waterfall on the back wall. The ambiance was wonderful, the service and food outstanding. Our 50 guests had a ball from beginning to end. Tori, Nameer, Dairus and Martina all did a great job. I like to recognize great service when I see it, and they did their part in making sure our event was top notch from start to finish. They are a great reflection of ownership and management at this establishment. If you're planning an event and want great service and value for your dollar, I would HIGHLY recommend BlueStone. Outstanding appetizers, great crabcakes, filet mignon you could cut with a fork, and great desserts. read more

Came for dinner and sat at the bar by myself. It was a Wednesday night and the bar was quite busy. I was surprised to see that most people were well over 55. The food though, was good. I have a few oysters to start with and then the rockfish. Overall a good experience. read more

Bluestone Restaurant - American Near Me - Timonium, Maryland

Always a solid meal. Some great unique food. Try the Crisfield Stew and the Fried Green Tomatoes

The food was excellent. My wife didn't like the Mahi Mahi fish it was tough. The manager did give her a crab cake to replace the fish. We will be back. read more

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They offer their restaurant week menu on Sundays even when it's not restaurant week. Cream of crab soup was a huge hit with everyone at our table. If you're a fan of a gourmet salad, then try the blue stone salad- lightly dressed, sweet bacon - Who knew that existed!!! $35 options - crab cake (lump crab meat) & filet (pretty small) with garlic mashed was delicious. Overall a small portion but when mixed with their amazing, mouth watering rolls and salad was perfect. $35 - The swordfish with crab was so fresh and tasty that my husband barely wanted to share with me! Dessert was just ok. Chocolate cheesecake had an overwhelming chocolate flavor and not much cheesecake. Warm blonde with ice cream was the best option. Creme brûlée was too sweet and not thick enough. read more

Higher end restaurant with good happy hour specials! Great date spot. Exciting atmosphere and tucked away off the beaten path in Timonium. It's always packed so try and make a reservation if you can. My go to's here are the shrimp salad wrap and the Firecracker Salmon. Good place for date night with the significant other. Have a bar and make great cocktails during happy hour. Will continue to patronize. read more

This is one of the nicest places to eat in Timonium, the food is always great and the atmosphere is super. If you are looking for a great place for a special night with that special someone you will be very pleased. Great food, nice wine selection and super service. Make sure you save room for desert. read more

Fantastic! Nice selection of seafood and land entrees. The crab balls were great. Happy hour specials were a pleasant bonus. Fast friendly service and great layout with cozy tables in partioned space. Great for conversation/date night. Looking forward to a return trip. Don't let the location (in an industrial park) deter you. read more

Great service, great beer selection, rotating menu, never had a bad piece of seafood from here in my life. For the love of god, get the cream of crab soup: genuinely the best cream of crab on the planet. read more

Had the best shrimp etouffee of my life here last week. was planning to go back for more. sadly, it was only a special and off the menu. if they decide to make it a regular dish, I will be there every week. read more

Excellent from rolls to dessert! Visited for Baltimore Restaurant week. My beet salad was the best salad I have ever had, and I have had a lot of salads! The Rockfish, Au Gratin potatoes, brussel spouts (yes, brussel sprouts!) were exceptional. My husband enjoyed the cream of crab soup & crab cake (he's kinda crabby!) Service great. Reservations recommended! Don't go if you want a quiet, chill experience. This place is big and busy. Can't wait to go back! read more

Come down here for the doctor appointment and decided to look for a place for lunch and found this one, base on reviews we decided to give em a try. Well there's 3 things I'd like to say about this place. 1- The restaurants decoration and atmosphere is a WOW. Very well decor and pretty busy one for the area. Love the feeling when we got seated. Feel kinda romantic 2- Service was so very fast ( the menu was grabbing back fast before finishing orders) but at the same time I appreciate that they be able to make the dinner menu for me. The wait was a bit longer when the order was actually super fast. Hopefully they can balancing this. 3- The food tasted fresh and delicious. My steak come out perfectly and exactly what I ask for, crab cake taste sweet, everything was just amazing. Well can't complain since everything is perfect. Overall experience, we was happy and will be back and try their dinner menu. read more

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I have been to BlueStone on many occasions. Best deal is on Sunday with their 3 for $30 menu. I most recently went with some friends, and thought the meal was OK, but not excellent. I did also recently come to BlueStone for a luncheon after a funeral, and I have to commend the staff, as it was an elegant and special tribute to the deceased. The menu was very good, the wait staff was attentive. read more

Went here for valentines day for the first time ever. I usually opt for a filet but my bf convinced me otherwise and im so glad he did! I ordered the scallops and they were fabulous! Browned perfectly with a nice sauce on top over a bed of light flavorful spaghetti squash. Not to mention low carb... the best part was there were 7 in the order! Highly recommend ordering this entree. Our waiter wasnt super personal and left a couple dirty dishes on our table but i get it he was busy. Would return! read more

We went here for restaurant week, and it was great! We ordered the cream of crab soup and the tomato-mozzarella salad to start, and the "fish of the day" (which was a fried soft-shell crab), and the Crisfield stew for our main courses. Our waiter, Bob, was very enthusiastic in his suggestions and made sure our glasses of water were always full. (I drink a lot of water.) :) Our food came very quickly. The crab was served with a side of asparagus and potatoes, and was delicious. However, the highlight of the day was definitely the Crisfield stew - it came in a generous portion with a hefty chunk of baguette, and was so filling that I couldn't finish it by myself. It's similar to bouillabaisse, with mussels, shrimp, and white fillets in a tomato vegetable base. Unfortunately, there was no room in either of our stomachs for dessert, but if I ever want the stew again, I'll know where to look. read more

One of my favorite local restaurants! Service is always great!

I loved the service and decor. Very fancy. Parking was a cinch, very big parking lot available. There was no wait because the party I was with made a reservation. The entire wait staff was friendly and on point from the entrance to exit. The food came out very fast and was hot. The wine was pricey so we decided on a bottle which is more affordable when splitting it with one or two other people. The prices of the food are pretty pricey, ranging from 22 to 50 dollars. The small plates are 10 to 15. The food was decent, nothing spectacular. I had the scallops, shrimp, and crabcake (ocean's gulf) I believe. The food wasn't horrible, but I've had better. I wasn't "wowed" but the service and decor made up for it. The portions of the entrees were rather small in my opinion for it to be an almost 40 dollar plate. No one left with a doggy bag even after we all also had bread and appetizers as well. The bread came out fresh and was warm and I was told the scallops and pork belly had overcooked pork belly but the steak dish was delish. It's a great place to celebrate with family or friends if you want an upscale setting or have a date night. Don't recommend it for small children. read more

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Would do two stars but since this is based on my first and last visit, I thought I would stay neutral. Table for one (on business) doesn't get the attention that other tables get. I sat awhile before the waitress came to my table. I noticed all of the tables had bread and I was wondering why none was delivered to my table. Well it did, but it was about 25 minutes later when the tuna app was delivered. My water glass was always empty. I ordered the single crab cake which was good, but the potatoes and asparagus were very bland. I didn't eat them after a few bites and my plate was still pretty full when waitress took it. $32 later and very underwhelmed. read more

Always good, no matter if you go for brunch, lunch, dinner or a party. The lobster/seafood salad is wonderful, so is the tenderloin salad. The crab/seafood dip appetizer on the dinner menu is divine. Really enjoy their desserts too (hot blondie- yummm!). I've always had great service. Bluestone is one of those places that is always good. It's the place you say "we should have gone to X instead" after spending a lot of money on a sub-par meal somewhere. read more

When I walked in, I was a little flustered by the 500,000 douchey looking people in the bar area. Most were young and yuppie-ish; the rest old and rich. I expected death by attitude by some snobbish waitstaff, but was pleasantly surprised by our server. He was nice, personable, and somewhat attentive. He used way too much product in his hair, but that gave us something to laugh about while he was hopefully not spitting in our food. You have to love a place that has both Bass & Guiness on tap (among others). If I can't drink a Shiner, I'm usually bummed, but a good Black & Tan (or three) can bring a smile to my chubby face. Drinks were pretty cheap too--I think it was running about $4.50 a pint. I have a really filthy mouth, but I try to control my base instinct to curse up a storm on Yelp. But: mother fucker the food is good here. 1) Best Salad Ever: BlueStone Salad (warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette). The best salad I have ever eaten used to be the one at Yvette's, but this one is vastly superior. Holy crap, the bacon was thick, delish, and covered in gooey brown sugar glaze. 2) Best Scallops EVER: (cornmeal-crusted with a bacon dill horseradish beurre blanc, roasted red potatoes and fresh vegetable)--in this case, the veggie was grilled asparagus. If I could scoop up a pile of those warm, perfect scallops and make sweet, sweet love to them, I would do so. They were huge! Perfectly cooked and slightly firmed by the cormeal crust, but so tender that you really didn't have to chew them. It felt like they were melting in my mouth. Fuck me, scallops. I believe that on Tuesdays they run 1/2 priced bottles of wine (there are a few that are excluded) and they have some other weekly specials too. I can't recommend this place highly enough. I can't wait to go back when I'm back in Baltimore in July. read more

I have become a HUGE fan of Bluestone. A few years ago Bluestone's food had declined, was overpriced and nothing special but a little over a year ago or so that all changed. It has become my go to place for a consistently great meal in the county. The service is excellent and everyone is so accommodating and friendly. They have a great area to sit outside and eat. It is covered and has a nice breeze. You really cant go wrong with anything on the menu-starting with the bread! I am OBSESSED with their Gulf Shrimp Tacos-the citrus slaw and cilantro puree is just lick the plate good! If you haven't had them go,run and get them now! They are AMAZING! They have fantastic salads, the fried green tomatoes, boardwalk shrimp (really different and good and big enough to have as a meal), scallops, rockfish and crab cakes are all some of my favorites. They have a great wine and beer selection and they also have bottles of wine at the bottom of their menu that are amazing and really well priced. read more

My parents rave about Bluestone non-stop, so when I finally made the trip the hype was considerable. I was rooting for a Seafood diamond in the Timonium ruff of chain restaurants, but found a rather over-priced limited menu that doesn't really embrace its Maryland seafood roots....Scallops galore? No Oysters? No Old Bay smell? The entree price ($18-$32, most around $29) merits a better dining experience. The "suburban chic" decor of palm fronds, waterfall sculpture, booth seating, and dark hotel-esque carpeting was showing a lot of wear and tear. I found the dining area to be rather dark and noisy from the lofted ceilings and exposed fixtures. I appreciate fast service, but I was distracted by the number of bus boys and servers always moving about. Again, for the entree price, I am surprised that there isn't a trace of fine dining ambiance. Rusty Scupper charges $25+ entree prices because of the downtown view and the elegant dining room. I'm guessing Bluestone's price premium is for the convenient suburban location and ample parking?? In my opinion the 8ft water fall and 5 seafood entrees doesn't compare to the best view in Baltimore and pages of seafood options. The food is OK. I'm surprised that there wasn't a bread basket, though. We started with the Seafood bake. The homemade pita chips and lumps of scallops and seafood were a nice touch. I appreciated that my Chesapeake Shrimp Roll wasn't drowned in mayo, but I could have used a little more seasoning. The large french roll overwhelmed the sandwich. My father ordered the Overstuffed Seafood Sandwich. He seemed pleased. He liked having both the shrimp salad AND the crab cake. The crab cake was well seasoned and heavy on the crab meat (not lump crab though). My mother said her fish tacos hit the spot, and she really enjoyed the cous cous. The tacos were as expected. I've had the Crisfield stew before, which IS FANTASTIC. Clearly the light fare menu is forgettable (a no no for a Maryland seafood restaurant), but the entree menu is higher quality and more creative. I was really hoping that Bluestone would be our new family celebration spot that would appease my father's reluctance to travel to the city AND my need for a Seafood Smorgasbord in an elegant dining space, but Bluestone fell short. I will have to continue my trip around the beltway searching for fine seafood dining. read more

From start to finish, we loved our experience. Food was fresh, our courses were well-timed, and we were pleased with everything about our meal. My fiancee and I found Bluestone online while looking for possible places to host our rehearsal dinner. Our wedding is in the Lutherville-Timonium area, and we wanted someplace convenient after we are there for the rehearsal. We decided to check it out, and have a meal there. First of all, I have to say that I was impressed by the prompt response to my email inquiry. Before we even met with anyone, we were provided with a fixed-price menu that was EXACTLY along the lines of what I was thinking. When we arrived, we were greeted by Chuck, an event coordinator. He was very pleasant to talk with, and showed us to one of the group rooms. It's on the first floor (which is good, because my father is disabled and cannot go up stairs where the other room is), and very cozy. In fact, the whole restaurant is cozy! The decor is very classy, with cool colors, although the event room we booked also has a nice warmth to it. We told Chuck that we were happy with the accommodations, and that we would be having dinner and decide based on our meal. He assured us that we would love it and he was so confident in that that he was going to put in our reservation right away. He was right. We loved it. Every last bite was pure amazing. First of all, I must compliment the bartender. The long island iced tea that my fiancee ordered was PERFECT. It was not overly syrupy, and not too harsh. My fiancee hates gin - HATES it - but he actually forgot to order his long island without the gin (which he can normally taste as soon as he takes a sip). He got halfway through the drink before he realized he'd forgotten to say "no gin". So, kudos on the mixology skills, Bluestone! We started with the Thai Calamari, which was light, crispy, and very unique in that instead of the usual crock of marinara that every restaurant seems to offer, it's a light, citrusy vinegar dipping liquid (I can't even call it a sauce). This is especially exciting for me, since I usually prefer just a squirt of lemon juice on my calamari! Then we had the Bluestone salad. Warm brown-sugar bacon, pecans, and the greens were fresh and crisp! It was lightly dressed too, not overwhelmed by the dressing. I had the Chilean Sea Bass and he had the Fillet and Crab Cake. Everything was AMAZING! The Chilean Sea Bass was a nice sized portion, flaky and fresh, not dry, with a very nice tomato-cream sauce on top. Honestly, the fish was wonderful even without the sauce (I liked the sauce, but my fiancee wasn't fond it, although he loved the fish once that was scraped aside). The fillet was grilled, had a very nice crust on it, and was cooked correctly. The CRAB CAKE was divine! Very little breading, and lots of large lumps of crab. Not bready, not greasy, and a very nice-sized portion. Finally - DESSERT. I ordered creme brulee. It was perfect. PERFECT! Without a doubt the best creme brulee I have ever had (and this is one of my favorite desserts). Delicious and creamy, and the top was NOT BURNT! You wouldn't believe how hard it is to find a place that doesn't blacken the brulee. It was just the right amount of char, and a thin, crisp top layer. My fiancee had the strawberry shortcake, which was also well executed. Compliments to the pastry chef! All in all, a fantastic meal! We will definitely be back! read more

Fabulous Sunday brunch. Excellent menu Splendid service with great atmosphere Will certainly return read more

I have been eating at Bluestone for years experiencing both the lunchtime and dinner menu and atmosphere. This is the first time my experience has left me totally and utterly disappointed and I satisfied. It was a birthday dinner this time and the service and food left us all murmuring and vowing never to return again. We were seated on a reasonable amount of time to our scheduled reservation and waited almost 25 minutes before going back to the front desk to inquire about our server because our table had yet to acknowledged. We ordered without hesitation due to the fact we had already studied the menu while waiting. The person who delivered our selections bought the food to our table without uttering a word, therefore we had to approach another tables server to ask for items we needed. To spare a lot of the details the food arrived lukewarm, bread arrived 20 minutes after we requested it, totally disappointed we asked for take away containers, requested our check and exited knowing we would not return again. Bluestone, please do it let what once was a premiere restaurant fall so far from what once was an excellent enjoyable place to eat and recommend to what we experienced last Sunday evening. read more

I have to apologize but if the chefs executed the dishes properly, then this place MIGHT get a four star. I could taste the quality of the seafood which were excellent. But they botched the scallops and while the crab cakes were good, they were a little too quick to heat it up. The brie cheese appetizer was probably their saving grace but nothing memorable. President Brie coated in some kind of crunchy nuts with this interesting jam to mix with. Lastly, the bartender does not understand how to make a bloody mary. You are supposed to mix the drink, not pour Mrs T on the bottom and top it off with vodka. The first was good but the second was total lack of concentration. It is a very nice atmosphere inside, we both enjoyed it but unfortunately, our experience does not warrent a return. To be fair, from the other reviews, it looks like they do have good days. Just not every day. read more

The food is ok but the restaurant itself is filthy...saw one too many cockroaches. Also, be careful using your credit card. One of the male servers took down my credit card info and went on a spending spree. read more

At first sight Bluestone appears to be a sleeper restaurant. The outside is standard looking. The decor is really rich with blue tones and is dark inside. The staff was very attentive and helpful. We started with the Ahi Tuna app. The fish was extremely fresh. I could have thrown down 3 of these plates alone..but saved myself for the main course. I had the Surf & Turf..though if it tells you anything I only really remember the surf part which was the crab cake. To be fair...I'm sure the steak was good but the star was most certainly the crab cake. This place has the best crab cake I've ever had. Hardly any filler, actual chunks of crab meat, a lingering taste of sweet ocean. It was super tender and almost melted in your mouth. I'm sad that it's so far..far..away. But this is definitely on my hit list next time I'm in town! read more

We had a corporate dinner here once, and the service was wonderful. The food was just ok. It wasn't bad, but it wasn't memorable. I liked the fried tomatoes. I like to stop in here for a beer or cocktail sometimes with my girlfriends. The appetizer menu in the bar area is nice, but if I were in the mood for a really nice seafood meal, I would drive the extra bit to somewhere like Gertrude's in Bmore. This place is fantastic for Lutherville people watching. If you are thinking of moving to the area, this is a good place to get a feel for your surroundings. read more

We celebrated my Dad's 70th birthday at Bluestone on March 26th. We booked a private room through Cara who was amazing from the first moment I had an inquiry. We were between two restaurants and her customer service sealed the deal for this as the restaurant to celebrate our event. The day of, we had Ethan as our server, he was AMAZING! The food was some of the best food all of us have had, we're all ready for more. From appetizers, soups/salads, entrees, and desserts, we had a big variety and no one was disappointed. The room, as recommended by Cara, was perfect for our group with a mix of adults, 4 kids and an infant. The food was top notch. Most importantly, the customer service was AWESOME! Highly recommended! read more

We ate here on a Saturday, with a party of 9 right before the dinner rush. We ordered all 9 entrees at the same time, and around 30 minutes later, 8 of them arrive. The missing entree was my husbands, ordered off the menu with no changes/substitutions. We kept being told that it was coming, but it arrived 15 minutes later, after everyone else was pretty much done eating their food. Then there was my meal. I ordered a grilled fish entree off the menu. The description did not mention any meat, but after tasting the sauce, I noticed that there was bacon in the sauce. I asked the waiter if there was meat (other than the fish) in the entree and he said no. I showed him what was on my plate and, after a trip to the kitchen he confirmed that there was pancetta in the dish and that their menu would be updated immediately to show that. I ended up ordering another entree (which arrived with my husbands, so at least he did not have to eat alone). Both of these issues are frustrating but nothing we haven't seen before. And I wouldn't be writing this review if it weren't for the incredibly poor way it all was handled by BlueStone. A simple acknowledgement from the manager would have quickly turned this situation around. Instead, the manager came to our table while we were still missing 2 meals, and when I tried to explain to him the situation, he dismissed me and told me everything was "on it's way out" and abruptly ran away from our table. Then, to make it worse, when the bill came we were charged for both the meal with the pancetta AND it's replacement. I had to point this out to the server and ask him to remove the first meal from our receipt (which was incredibly awkward). We certainly won't be returning to BlueStone. I understand that mistakes happen...it's all about how you handle those mistakes... read more

Love their food. Salmon is delish. Cookies for dessert...ridiculously tasty I recommend reservations for lunch as well it gets crowded! read more

Went here for Valentine's Day, with somewhat subdued expectations. I looked at the menu ahead of time and saw they were going to be offering the regular menu, as well as four v-day specials. The nice bottle of McMurray Ranch Pinot Noir and delicious bread service quickly delighted, and made me optimistic for our starters and entrees. We ordered the cream of crab soup and the seared ahi tuna, a bit cliche I know, but they both sounded good. The soup was decent but needed a lot more lump crab to really impress (like the cream of crab at Alchemy), and the ahi tuna while tasty was just eh - a bit to heavy handed with the wasabi crema. Seeing as how it was a special occasion, we splurged a bit on entrees. I opted for the coffee rubbed rib-eye with brussel sprouts and loaded baked potato ($37), while my wife got the steak and cake ($34). My steak was good for the most part, but was fattier than usual for a rib-eye. The brussel sprouts were pretty perfect - being crispy yet meaty and still having their rich green color intact, so no complaints there. The potato was decent, featuring smoked Gouda with bacon and chive, just a bit cold. For my wife's entree, the crab cake stole the show. It was very good, featuring copious amounts of lump crab, minimal filler and being broiled to perfection. The accompanying asparagus were good, but the mash potatoes were a bit cold when they arrived to the table. The steak was your typical filet, tender but under seasoned and lacking that beefy flavor you crave from a steak. I wouldn't be doing BlueStone right if I didn't mention the very pretty and upscale interior. Our booth was a very nice size and very comfortable. The service the entire evening was very good, even on a crazy night like Valentine's Day, so kudos there as well. The main thing I think BlueStone and other fine dining establishments in the county suffer from is the lack of inspired cooking. The menu, while easily intriguing to an older clientele, isn't pushing the envelope whatsoever, and the food in general is just a bit dated. Every dish was executed well, but things like seared ahi tuna and caprese salad are just such a thing of the past. And also at these prices, you can easily dine at some of the top tier restaurants the city has to offer and enjoy food that is more in tune with current fine dining trends. I get it though, BlueStone definitely fills the void for diners looking for upscale food without having to drive downtown and worry about parking, etc. Don't get me wrong I would go back, I'm just not in any rush to do so. read more

Visiting Baltimore and went here because they were listed as having Great crabcakes. This place was packed on a Friday night so make reservations. The dining is split into little rooms which is really nice. Our servers, both in bar and restaurant were great! Since I don't eat seafood I can't tell you first hand but my dinner companions thought they were good. I tried the Creekstone Farms Ribeye with cognac shallot butter, served with hand cut fries. It was just put on the menu. The steak was very good but fries were a limp mess. Two of us shared a key lime pie that was OK. Oh and we drank...the martinis were pretty good! read more

I had been here a few times back when it first opened & never really had a desire to return... That kind of says it all. The in-laws invited us here to celebrate a birthday last week , so I was trying to be positive & say the fried green tomato appetizer with crab was really good. And it was. .... and the burger was very good. So, maybe I ought to put this place in the "decent pub food" category. The crabcake & steak duo I got were only passable. The steak was definitely NOT medium as I ordered it. My mother-in-law got attitude from the waitress when she asked for "medium well, more on the well side." My mother-in-law likes it well, so I wonder how that steak salad really was for her.... if my medium was most certainly "medium rare, more on the rare side." Speaking of the waitress - what a wacko. Really obnoxious. ....and became a real jerk when my husband said he did not care for his chicken with herbs de Provence. We know good chicken & this was not it! He was very nice, did not complain about the quality of the meat, only that the lavender was terribly overpowering. And she not only left it in front of him for a while, but then pretty much ignored our table until it was tip time.... Then she told a few off color jokes to try to get back in good graces. We had some key lime pie (my favorite) for dessert & it was yummy. This place is in the suburbs of Timonium. It is full of blue hairs. I guess that's who they are catering to... The menu seems to be trying to be of the moment but it really fails on doing much of it. read more