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    Bluegrass

    4.5 (614 reviews)
    Closed Closed
    Updated a few days ago

    Bluegrass Photos

    BLUEGRASS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bluegrass

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    Reviews With Photos

    Jason K.

    Quite possibly the best southern cuisine in the Midwest. They also have a great selection of spirts, wine and local brews. My favorite time to go to Bluegrass is around Mardi Gras. They go all out from decorations to beads to custom drinks and food items. Where else can you get a shot of gumbo! The staff is very friendly and they have a fun vibe. I highly recommend making a reservation because they do fill up fast.

    Gumbo shooter
    Robin H.

    Such a fun experience! Excellent server who explained everything beautifully. Wine selection limited but everyone found a drink they liked. Gumbo shooters are yummy and a nice small taste. Grouper was outstanding! Others in the party had shrimp and grits with andouille, and bbq platters. Inventive baked beans with brittle, and amazing potato wedges as sides. We split a trio of desserts. Raves all around. Casual boppy ambiance, loud but fun!

    Shrimp & Grits
    Lisa C.

    Made a reservation before a show at Ravinia for three of us. Service was wonderful and everything we ordered was delicious. It's a cozy little spot and they were busy the whole time we were there. They knew we were going to the show so they got us in and out as quickly as we needed without rushing us. Would love to go back again!

    Crawfish Étouffée
    R. S.

    What an absolute dining pleasure. Friendly, welcoming staff and phenomenal meals and drinks. Highly recommend the Orange Sesame Chicken and Crawfish Étouffée. Ongoing Mardi Gras celebration was extremely festive. Have the Buffalo Trace Old Fashioned and/or Bluegrass Martini. You won't be disappointed. Finished our meal with Icebox Pie and Key Lime Pie. Wonderful ambience to top things off. Extremely enjoyable and we're already looking forward to our next visit.

    Louisiana Blackened Grouper
    Shahna R.

    We chose Bluegrass because we celebrated our 10th anniversary here and really enjoyed it, so why not celebrate our 25th anniversary at the same place? The story: We made a reservation in advance for 5:30pm, which was confirmed twice. We arrive a few minutes early and are seated right away. There are a few tables already seated and a couple at the bar. Pretty quiet. Lovely server named Jazmine takes our order and we're off to a good start. Jazmine delivers the drinks, our appetizer, and the bad news - the kitchen has "sold out" of the Tuesday Trio special (chicken, ribs, brisket) that my husband ordered 10 minutes ago because there is no more chicken. It's 5:30pm on a Tuesday and they've sold out of chicken. What?!? We need to know more and inquire. Apparently, the restaurant allows certain patrons to reserve the chicken special ahead of time and come in whenever they damn well please to receive their prize birds. Reluctantly, my husband reorders some other bbq plate that he wasn't excited about and we spent the rest of our meal watching customers come in and be served their Tuesday Trios with CHICKEN! Our server was great and clearly embarrassed that our order couldn't be fulfilled because the birds were reserved by regulars who are in the know about covert chicken deals. The FOH manager literally checked in on every table, specifically asking about the delicious chicken, and avoided us like the plague. We could have been annoyed, but the whole situation was so ridiculous that we could not stop laughing. The food is decent at Bluegrass. Solidly good, but no longer great like it used to be. The restaurant decor is super dated and has gotten a bit icky after 20 years in business. And truly, we just can't support your covert chicken reservation policy. Jazmine deserves 5 stars and we tipped her accordingly, but Bluegrass is a not a place we will ever dine again.

    Crawfish Etouffee

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    2 years ago

    Always great! This is family owned with great atmosphere and unbelievable food. Service is top notch.

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    I love their menu, everything is delicious, however the service is a tad slow. Should make reservations, they are always full.

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    Consistently delicious American food. Good service and comfortable ambiance. Always a good choice.

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    3 years ago

    Excellent local establishment - nice area outside when the weather cooperates. Good beer selection.

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    3 years ago

    My favorite restaurant by far. My husband loves the barbeque. I love the fish dishes. The owners servers are awesome service is great.

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    3 years ago

    Great food, great service as always - Trinidad was our server and he was friendly & helpful.

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    2 years ago

    Amazing food, the staff was very professional and friendly. We already have reservations for next week! You must go!

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    Page 3 of 16

    Bluegrass Reviews in Other Languages

    Ask the Community - Bluegrass

    How do people dress there?

    Casual...

    Does this restaurant have a party room that can be reserved? And if so, how many guests can it hold?

    Unfortunately not, we have one dining room and one patio. We can do lager parties at certain times pending the size of the group.

    Looks great but I'm allergic to seafood. Can these be made without?

    Sure, we always have a chef on the line.

    Are there gluten free options here?

    Yes but I would tell them that you are Gluten free when you order just to be on the safe side.

    Are there any vegan or vegetarian options here?

    Yes there are some vegetarian options

    View All 6 Questions

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    The Tasty Crab

    4.1(78 reviews)
    9.4 mi
    Sports on TV
    Casual dining

    Have had this place twice and each time was really good!…read more They have a few combos that are well worth the price for the amount of seafood boil you receive. My husband and I typically just share the shrimp and crab leg combo and will add in hard boiled eggs and/or sausage. Always tasty! Service is great and attentive. Lots of space within the restaurant. We've come early(ish) on Fridays (about 5/5:30 pm) and by the time we're walking out there are a lot more tables being served. Would definitely give this place a try if you're in the area!

    Stumbled upon this place because I was looking for a seafood boil spot! We used to go to Angry crab…read morebut they closed down. I'm so glad we decided to try out the Tasty crab, the food was not good, it was amazing!!!! An explosion of flavor and so much better than Angry Crab! My daughter who is 8, very picky eater btw was raving about how delicious this place was! Alex our server was extremely knowledgeable, helpful and gave us the best suggestions that did not disappoint! My toddler was even going in on the shrimp, noodles and fries! Every single item was tasty! My kids, can't wait to go back and quite frankly neither can we! The restaurant was clean and very cute suitable for casual, a date night, or in our case a family date. -Shout to alex! The best service we've had in a sit down restaurant, not sure which I was most impressed with, the service you provided or the food! Thank You!

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    The Boiler Shrimp & Crawfish - Fried Calamari

    The Boiler Shrimp & Crawfish

    4.2(739 reviews)
    10.7 mi
    $$

    First time trying this place and at first I'll admit it doesn't look like your typical seafood boil…read moreplace. There's graffiti on the walls and staff members are dressed extremely casually but the food does not lie. Our server was very attentive the whole night and they had a fire playlist that consisted of a lot of drake and partynextdoor. We started off by ordering the fried calamari and the Asiago garlic wings and omg it was so unbelievably good. The fry was light and crispy and the wings were absolutely delicious. Both were around $11 each. In our seafood boil we both got a half pound of snow crabs and shrimp and some fillers like corn and potatoes. I got around 1 lb altogether and my bf got around 1 1/2 lb and we were both stuffed by the end of the night. Sadly they were out of crawfish but I am excited for crawfish season. Total bill ended up around $160 with tip which is pricey and next time we would order just the wings and cut down on the sausage potatoes and other add ons. Highly recommend this place and will be coming back once I get my money up.

    It was Mother's day... My son who lives in San Diego said mom I don't want you to be sad (lost my…read moremom) he asked what I wanted to eat. I said the boiler room. I ordered 100 worth of food Crab and lobster. I cant eat spicy food so I ordered non spicy. I had the food delivered ans it was SPICY. I was near 9pm. I called and called and finally spoke to Chia who initially said well they didn't put the spice in the bag giving the impression I must have and then said well we wont exchange anything without the food to put it in the fridge and her mgr would call me the next day as they were closing. I said ok. Next day NO CALL... I call speak and was told he is off and that he will call on Wednesday. No CALL! Bottim line is I didn't ever get a call. I called 6X about the order and finally the following week while the crab is smelling I get the mgr who said that he never got the message from.Chia, or Margaret. He further said he couldn't do anything they dont let them give refunds even when they MESS UP THE ORDER. I had him CALL CHRIS TULA THE OWNER AND CHRIS KNOWING EVERYTHING AND THAT IT IS THE BOILER ROOMS FAULT, KNOWING THAT I HAVE THE FOOD STILL IN. MY FRIDGE REFUSED TO REMAKE OR REIMBURSE ME. I'M AM A LOYAL CUSTOMER AT THIS ESTABLISHMENT. IF THEY DO THIS TO LOYAL CUSTOMERS THEYLL DO IT TO ANYONE. I WILL TAKE THIS TO SMALL CLAIMS COURT. THIS ISNT ABOUT THE COURT FEES ITS ABOUT RIGHT VS WRONG MY SON PAID FOR THAT. SHAME KN THIS OWNER.

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    The front of the store

    The Boiler Shrimp & Crawfish - Shrimp and sausage

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    Clucker's Charcoal Chicken - Chicken Coop feast!

    Clucker's Charcoal Chicken

    4.2(318 reviews)
    2.1 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    I've always seen the distinctive Cluckers car/truck bopping around and finally stopped in on a…read moreweeknight for dinner before a show at HPHS. My companion is vegetarian and had a variety of options. We ordered at the counter and picked a table. I ordered the grilled salmon with cornbread and green beans, and my companion had the chili. Chili was a large portion and she enjoyed it. The salmon had grill marks and a charred taste and was cooked well. It was the first day it had been on the menu, I would order it again. Green beans still had a bite to them which was exactly what I wanted. Mushy green beans are unappetizing. Corn bread was sweet. With lots of events at HPHS in my future, I will definitely be back.

    Super disappointed in this place. We had previously tried the Libertyville location and had a not…read moreso great experience there, that we were given a gift card to make up for the disappointment. We finally decided to give them another shot at their HighWood location and I can say, we will probably never eat there again. It wasn't the food, it was more the service. So we ordered our family fest for dine it. The restaurant wasn't packed, but was occupied with a good amount diners. We weren't given enough silverware, so we requested more and got handed a basket with silverware. I went to place it on the table and it laid unevenly, so I lifted it up and found what looked like a black rubber stopper. After inspecting it more, I realized it was a rubber chair foot covering. How the hell it ended up on the table, I don't really know, except I'm pretty sure it was stuck onto the bottom of the basket that they gave me. Regardless- how unsanitary. How was something that should be on the bottom of a chair, make its way on top of a table?? And when I brought it to the attention of one of the workers- he "apologized" like it was no big deal. By then I had already lost my appetite. It made me question the cleanliness of the place... never again....

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    Fired Up and Ready to go every morning.

    Clucker's Charcoal Chicken - Best tasting and biggest wings in town.  Mild, Hot or Coops on fire!

    Best tasting and biggest wings in town. Mild, Hot or Coops on fire!

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    Lowcountry Lakeview - Fun game that involves rolling large die down the bar floor

    Lowcountry Lakeview

    4.4(729 reviews)
    18.2 miLakeview
    $$$

    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

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    Lowcountry Lakeview
    Lowcountry Lakeview
    Lowcountry Lakeview - Lowcountry logo

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    Lowcountry logo

    Johnnie Mae's Soul Food - Catfish,  Cajun Fries & Shrimp

    Johnnie Mae's Soul Food

    4.6(46 reviews)
    2.3 mi

    Had the pleasure of coming to this wonderful place with my cousins. The food was incredible. It's a…read moresmall restaurant with incredible flavors. They will soon be expanding the space to include a bar and more tables. I am from California, so I look forward to see what they do to the place when I get back. I ordered the Etoufee Egg Rolls, Wings, and Jambalaya. My cousin ordered a burger, and his son ordered the Mac and cheese. OMG - the egg rolls were incredible. It came with a roumalade that I think they need to bottle up and sell. It's the kinda sauce you'd want to put on everything. I liked the texture and flavor of the wrap and omg the flavors tasted like they were wrapped in love. Chloe, the owner, told us that the jambalaya ones are even better. I was already ordering the jambalaya so I opted for the etouffee to get a wider variety of flavors. I ordered the wings with the lemon pepper and buffalo seasoning. The combo was a little salty, but good. That roumalade with it was bombacious! The jambalaya won my heart. It gave me the warm fuzzies because it felt like a beautiful story unfolded with every bite. So many flavors to take your tastebuds on an incredible journey. Love that the food is cooked in beef tallow. You can taste it in the fries. The crispiness and omg - I miss the days before people cooked with vegetable oil. Looking forward to the day when I can come back again. PS- please bottle up that roumalade and sell it!

    Food was delicious, super nice workers! Place was nice and clean. Have ate here before and also was…read moreamazing and the Mac and cheese was amazing!

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    Johnnie Mae's Soul Food - Jambalaya Half

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
    25.4 mi
    $$$

    I've always enjoyed going to Pappadeaux Seafood Kitchen, but like many places, it's evolved over…read moretime. I went on a Monday around 6:30 PM, and the vibe was super chill and calm. It did start to pick up around 8 PM, but by then we were wrapping up. If you've ever been here on a weekend, you already know...it gets crowded fast. So weekday evenings are definitely the move if you want a more relaxed experience. One thing I did notice is that the menu feels more condensed compared to pre-COVID days. The quality is still there, but some of the little details have changed. For example, the fried alligator now comes with a hot honey sauce instead of the original sauce...and I'm not sure why that changed. I get that restaurants have had to adjust over time, but I do wish they'd bring some of those original touches back. Also, don't be surprised if a few of your old favorites are gone or slightly different. Customer service has always been consistent for me...friendly, attentive, and welcoming. The atmosphere is more on the intimate side, nothing overly flashy, just a comfortable place to enjoy a good meal. Parking is pretty reasonable and the lot is spacious, but when it's busy, you'll definitely feel it. There were three of us, and we ordered the fondue, fried alligator, fried shrimp, three-piece stuffed crab, and blackened salmon with red beans and rice, plus a drink. After tax and tip, the bill came out to around $150-$160, which felt fair for what we ordered. Overall, this is still one of my go-to spots and I'll definitely be back. I just hope they consider bringing back some of the original menu items...or at least that original alligator sauce!

    Me, my sister and my mom initially went to pappadeux from the Southside of Chicago for my birthday…read moreon Saturday. They initially quoted us a 4.5 hour wait time. We promptly left only to find out an hour later when we were already home that our table was ready. We loved the restaurant, so we returned on Sunday to celebrate there. My mom complained to the floor manager Dawaan Williams about what had happened with the incorrect 4.5 hr projected wait time and he gave us an "appetizer on the house" and a $100 gift card for the inconvience only AFTER he argued back and forth. When our waiter Teerika Felix came in, she IMMEDIATELY had an attitude and was in a mood. She was short, snappy, and overall unkind to be working in a service job. We ordered our appetizer and all three of us only got salads. Because our wait for the salad was so long 30-45min, the waiter (Teerika Felix ) said she would comp it because of how excessively long that was. Although the service was poor and has always been at THIS location, we still left a $10 tip being that they had given all of this stuff for free ("appetizer on the house", comped salad, and the gift card). We left, and as we were leaving we saw the waiter (Teerika Felix) and the manager (Dawaan Williams) chasing after us and taking down the license plate of our car. Immediately confused, my mom got out and went inside to address this. To find out, the manager (Dawaan Williams) completely forgot he comped the appetizer and accused us of stealing it before we reminded him of what he literally told us at the start of our dining experience. We got the general manager and explained to him how humiliating it is to accuse LOYAL customer of abhorrent behavior because of lack of communication and memory. Also the lack of common sense is astounding. Why would we run out on the bill when you gave us a $100 gift card?? Teerika and Dawaan aren't that bright which is why they are working this lowly, menial job in their 30s/40s lol We gave back our gift card and got back our tip. Will NEVER go to this restaurant again.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
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    Bluegrass - cajun - Updated May 2026

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