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    Rosebud Steakhouse

    3.5 (46 reviews)
    Closed 3:00 pm - 10:00 PM

    Rosebud Steakhouse Photos

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    Christopher E.

    We had our 13th wedding anniversary dinner here after checking out The Odyssey movie across the street, and the food was very delicious as always but even better in person since we've been ordering takeout here the few times we've had dinner from the Rosebud Steakhouse. The service was excellent, and our waitress, Sonia, was very friendly, helpful, and hospitable. She took care of us and made us feel comfortable and very welcome. This was our first in-person dinner here, and it will not be the last time because of Sonia. We also love the atmosphere and the ambiance, so lovely and very quiet, just the way we like it. My wife loved that they surprised us with dessert for our anniversary, which we enjoyed very much and made the end of the dinner even more special. Thank you, Rosebud staff, for taking care of us tonight. We appreciate you guys!

    Carrot cake was good
    Rick R.

    I was SO looking forward to this place and it started out well. Ralph and Angelo the hosts were a great first impression and we were greeted warmly and sat us at a booth which we didn't quite like as it was in a boring and sterile looking part of the restaurant and near the service doors with ugly fluorescent lights. They did quickly and graciously moved us with no attitude. Our server was new and it showed. She didn't bother introducing herself to us so we don't know her name. Monte was her mentor and we tried to be patient but she def needed help. Our drinks were sooo slow to arrive and she even forgot my friends Prosecco. Apps were just ok. We had calamari which was meh and then our salads came. The chopped salad was fresh and delicious. Our friends split the wedge and they liked them too so definitely the salads here were good! Now the bad part: 3 of us got the dry aged Kansas City strips. It had a nice dry aged funky flavor however all were tough and NOT TENDER whatsoever. We're not one to send anything back bcoz we just can't fathom wasting meat especially at this price point. They were cooked as ordered but I've never had tough prime steaks ever. Actually I've never had such tough steaks even if they were just Angus. Steaks from Jewel were far superior and I'm not exaggerating. Just Not good. My friend got the lone dover sole which looked promising. They deboned the sole tableside and I must say Monte did a fantastic job however we all took a taste of it and it tasted way fishy and definitely not fresh. Even the creamy sauce that came with it could not mask the fishy flavor. If you've ever had Dover Sole at RL restaurant in the city, you know what great Dover sole is. This was NOT it. Sides were also kinda iffy too. We had the steak fries which were ok; Au gratin cauliflower was a cheesy flavorless mess. The crisp Brussels sprouts were the clear winner however! Desert-wise we got the carrot cake which I loved and butter cake was average. Overall We spent over $600 bucks and it just went down the drain. How unfortunate because we need a good steakhouse out here and I wish this place the best but whoever their meat purveyor is, they need to go somewhere else because the steaks are NOT GOOD. I've read other reviewers say the same thing about tough steaks and I should've heeded the advice. Atmosphere-wise the restaurant was a bit cold feeling. Not temperature-wise but it felt disjointed. The main area would be the place to be seated because the rest of the place looked like an office space filled with restaurant stuff but it looked a little unfinished. The lighting sucked and lacked any warmth ergo office atmosphere. I Hope this review helps others too. I don't think I'll be coming back any time soon. Sorry not sorry

    Salad was very tasty and fresh
    Randy D.

    Stopped for dinner on a Monday night. Wasn't very crowded and we were sat immediately. Nice inside, very bright with a lot of windows and white tablecloths. Opposite of most high end steakhouses which tend to be very dark Had a nice bourbon list so we ordered a couple bookers and reviewed the menu Decided on the lamb chop appetizer, a salad and the dry aged Kansas City strip Lamb chops were very good. Came in a flavorful sauce and were cooked perfectly Salad was good, very refreshing Kansas City strip was delicious. Dry aging changes the texture, gives it almost a ham like consistency. Was cooked as ordered and full of flavor Service was good, attentive but not too much Would definitely recommend

    Viviana S.

    The best experience, all the food was delicious, and the service of the waiters greatly exceeded my expectations, super recommended!

    12 oz filet mignon. Steakhouse mashed.
    Thanh-lan N.

    Rosebud just opened in Wheeling and me and my husband decided to go there for our anniversary. This was my first time at a Rosebud and the food was great. FOOD: We stared with the fork and knife bacon and lobster GOT. Both were delicious! The bacon was juicy and super thick. Just like the title, you'll definitely need a fork and knife to eat the bacon. My favorite was the lobster GOT. It was buttery and there were large chunks of lobster meat. It paired nicely with the crostini. For our main dish I had the short rib bolognese and my husband had the 12 oz filet mignon. He ordered it medium rare. The bolognese was okay. It was on the salter side for me but my husband likes it. The filet mignon was amazing! He did have to send it back because the middle was very rare-- almost blue. When they redid the steak, it was perfect. We also ordered the bake Mac and cheese and steakhouse mashed. The Mac and cheese was my favorite thing there. It's probably one of the best Mac and cheese I've ever had. Since it was our anniversary, they gave us a free tiramisu. It was really nice of them and we did not expect that at all. And the tiramisu delicious. I'll definitely come back but I want to try their other dishes. SERVICE: our waiter was very nice and knowledgeable of the food. He was attentive for the most part but it kinda seems like they're understaffed. Overall, Rosebud is a great date night place. It's definitely an upscale restaurant and the dress code is business casual.

    short rib quesadilla
    Car L.

    Mi amiga and I came here for their happy hour and tried most of the app on their happy hour menu and all of them tasted soo good. We both shared the iron skillet dumpling, short rib quesadilla, rigatoni vodka, mac n cheese, burger slider, mini meatballs. Service was great! Anthony and Sonia were superb and the place is great, we heard each other pretty good. Not loud at all . I will definitely go back!

    Tiramisu with finger nail in it.

    I had a really mixed experience at Rosebud. I want to start by saying our server was honestly great--very friendly, attentive, and did a really good job taking care of our table. Unfortunately, the food was another story. I ordered a burger and it just tasted awful. Definitely not what I expected and not something I would order again. The worst part came with dessert. When I started eating the tiramisu, I found what looked like a fingernail in it. It was honestly disgusting and completely ruined the meal for me. Again, I want to give credit where it's due because the service itself was really good. But between the burger tasting terrible and finding something like that in the dessert, it was a pretty bad experience overall.

    Delicious wine
    Susan P.

    Delicious.. the meal was over the top.. Service was excellent Steak melted in ur mouth Even dessert was exceptional Highly recommend!!

    Brick Chicken.
    Jan M.

    My husband and I were very happy to welcome this beautiful restaurant to our community. Carryout is convenient and we have picked up dinner three times so far. Our first in-person visit was on January 3rd, and we look forward to the next one. Cocktails are excellent and bartenders Miguel and Luis are welcoming and knowledgeable about all aspects of the menu and other aspects of the business. So far our favorite food items have been the Maryland Crab Cake, Brick Chicken and Chicken Parmesan.

    Inside on a Saturday

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    1 year ago

    Wonderful! The food was delicious, the ambiance was very clean and private, and the service A+. Highly recommended.

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    We went for happy hour, everything was great, cocktails food and service. Will definitely be back.

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    1 year ago

    well the food was okay BUT OUTRAGEOUS prices. If you can afford it good for you. We won't be back

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    8 months ago

    Ambiance is elegant, peaceful and inviting. Food is amazing, tried many things many times and love the consistency!

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    10 months ago

    Excellent service and food. Recommended . Not noisy and easy to have a conversation. Wonderful place.

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    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.5
    (56 reviews)
    4.6 mi

    Solid sweetgreen location, this one is conveniently near my workplace and delivers a reliable fresh…read morebowl at fairly reasonable prices. Of the different spots to get a healthy salad nearby like Panera and Cafe Zupas I'd say sweetgreen is probably the healthiest though it doesn't have as nice of seating as the other options, and a bit more limited selection of menu items as they focus on giving the freshest salads with quality sourced ingredients, but fewer options to choose from as a result. Fortunately, if going with friends that are looking for other options there's plenty of different restaurant options in this area of Deerfield. The bowls are filled pretty generously with a good amount of protein. Flavor combinations are good, probably the most savory feeling of the different similar concepts available. Service is quick and friendly, and prices are reasonable. Parking can be a challenge at times in this busy shopping center, so it's not a bad idea to get carryout outside of normal meal hours. Overall good choice if you're looking to eat healthy and tasty, without spending a ton of money for a filling meal.

    Sweetgreen had been on my list to try for a while. The number of restaurants that serve healthy…read morefood is limited. Sweetgreen serves only salads. Their menu has a lot of choices. I got the barbecue chicken salad while my husband had the harvest salad. Both salads were big and had lots of fresh ingredients. Everything was crisp and flavorful. I suggest getting the dressings on the side so that you can control the flavor. You could even see the ingredients being prepared. I enjoyed watching the greens they used being pulled off the branch. The salads were good but were too big to finish in one sitting. I hope that they add a half salad option to the menu. The servers were very nice and friendly. I will be returning to Sweetgreen.

    Photos
    June 2026 Front Area
    June 2026 Front Area
    sweetgreen - Healthy Salads, Wraps, and Bowls
    sweetgreen - Healthy Salads, Wraps, and Bowls

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    MP Kitchen and Bar

    MP Kitchen and Bar

    4.1
    (176 reviews)
    0.1 mi
    $$

    I was here for a private event and everything from start to finish was absolutely 5 stars. Our…read morelarge group had the entire restaurant to ourselves from 5pm - 11pm and it was everything a private event should be. Service throughout was consistent and of great quality. Staff members were on top of their game, taking care of 50+ people who were ready to drink/eat and have a great time. Whenever I had an empty plate it was quickly removed to make room for another. This casual yet elevated bar offers delicious drinks and food. I did not have any alcohol but from what I was told the drinks were strong and tasty. The food hit the spot for me. We were provided with a TON of food, to the point where to go boxes were put out since there was plenty to bring home. My favorites were the Buffalo Mac n cheese, cheese curds, and chicken tenders. They also had veggie options which I appreciated since this was a carb heavy event. For dessert there were cookies which was the perfect way to satisfy everyone's sweet tooth.

    Up to last review. Still delish!…read more I had the pot roast French dip with a side salad. It was delicious. One of my friends also had the pot roast with fries and the third person in our party ordered a quinoa salad, which looked delicious. my friend ordered coffee and they made a fresh pot for her. How many other places at dinner would do something like that? Service was very good atmosphere wonderful and I have enough left for lunch tomorrow!

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    Bar area
    Bar area
    Raspberry vodka& cranberry juice
    Raspberry vodka& cranberry juice
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    Mac daddy burger
    Bar Salotto

    Bar Salotto

    4.5
    (134 reviews)
    3.2 mi

    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

    Photos
    Inside
    Inside
    Spicy Vodka Pasta with Meatball
    Spicy Vodka Pasta with Meatball
    Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

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    Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!
    Kitchen House Cafe

    Kitchen House Cafe

    4.6
    (37 reviews)
    1.1 mi

    Kitchen House Cafe had the vibe of a place that could be a hidden gem, but tonight felt more like I…read moreaccidentally wandered into someone else's family reunion. There appeared to be a private party going on, and to be fair, they seemed to be having a fantastic time. I, meanwhile, mostly felt like an NPC in the background of their celebration. Service was a little off-putting -- not outright bad, just the kind that makes you wonder if you somehow interrupted something important by ordering food. I tried the Chkmeruli (garlic chicken) and khachapuri. Both were decent enough, but at around $45 total, I kept waiting for the "wow, this is worth it" moment that never really arrived. The khachapuri was fine, the chicken was fine... everything was just aggressively okay. To be fair, your mileage may vary. I may have caught them on an off night, and clearly other people there were enjoying themselves. But based on this visit, it felt less like a cozy culinary discovery and more like paying cover charge to awkwardly attend a party I wasn't invited to.

    My wife and I dined at Kitchen House Cafe tonight, and thoroughly enjoyed our dinner. We ordered…read morethe Megrulian Khachapuri and Lamb Kebab. The Megrulian Khachapuri is traditional Georgian flat bread, made from a yeast dough and baked with a savory cheese filling, and a second layer of cheese baked on top. It was served right from the oven cut into wedge shaped slices and was delicious. Our shared lamb Kebab was a very generous portion of large chunks of grilled lamb. Served in a bowl with its natural juices topped with thin sliced onions, it was perfectly seasoned, tender, and cooked to a perfect medium rare as we had requested. A side of the Georgian version of ketchup was an excellent accompaniment, tart, tasting of garlic and herbs with just a bit of heat. Service was very good, prices are reasonable, and the dining room spacious and attractively decorated. I recommend Kitchen House Cafe, and we look forward to coming back to try more of the Georgian dishes listed on their menu.

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    Dining Room
    Dining Room
    Khinkali
    Khinkali
    Bar area

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    Bar area
    Saranello's

    Saranello's

    3.5
    (799 reviews)
    1.1 mi
    $$

    I co-hosted my cousins wedding shower at Saranello's, and everything was so great! Mary was…read moreresponsive when coordinating everything, as well as flexible when we had to add a couple of people last minute. The wait staff were hospitable and helped us with anything that we needed! Forgot to take pictures of the food, but the family style lunch menu was a hit with everyone, and so much food! We appreciated being able to get more food as needed. The short rib was worth the upcharge and a fan favorite. If we need to host any more large parties like this, Saranello's is definitely on our list!

    First off, it's hard to go wrong at any Melman restaurant, and Saranello's is no exception!…read moreWe were greeted promptly and professionally at the host stand. I noticed a portrait on the wall next to the stand and inquired who it was. Her name was Sara Rowe, and it's a loving memorial to a long time Melman partner. Melman combined her first name, Sara, with a classic Italian suffix to create the name "Saranello's". It's an upscale restaurant with upscale food. But at a mid-scale price point, Thanks for that! The food: I had the baked eggplant parm, since I'm from Chicago. You know what I mean if you're local. And it's my new benchmark. Well done! The wife had the braised short rib ravioli. It's now her desert island dish. It's a very very nice space. And our server knew the menu backwards and forwards. Anyone who's had the grated "parmesan" in the green can will appreciate the genuine Parmiggiano Reggiano they serve here. Freshly grated with no cellulose, and that beautiful tang! With homemade tiramisu for dessert, and a glass of wine, the tab was about $75, but you get what you pay for, and you'll get what you're paying for here!

    Photos
    Inside
    Inside
    CHOCOLATE MASCARPONE PIE
    CHOCOLATE MASCARPONE PIE
    Patio

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    Patio

    Rosebud Steakhouse - salad - Updated August 2026

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