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    Rosebud Steakhouse

    3.7 (40 reviews)
    Open 3:00 pm - 10:00 PM

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    Recommended Reviews - Rosebud Steakhouse

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    Viviana S.

    The best experience, all the food was delicious, and the service of the waiters greatly exceeded my expectations, super recommended!

    short rib quesadilla
    Car L.

    Mi amiga and I came here for their happy hour and tried most of the app on their happy hour menu and all of them tasted soo good. We both shared the iron skillet dumpling, short rib quesadilla, rigatoni vodka, mac n cheese, burger slider, mini meatballs. Service was great! Anthony and Sonia were superb and the place is great, we heard each other pretty good. Not loud at all . I will definitely go back!

    Salad was very tasty and fresh
    Randy D.

    Stopped for dinner on a Monday night. Wasn't very crowded and we were sat immediately. Nice inside, very bright with a lot of windows and white tablecloths. Opposite of most high end steakhouses which tend to be very dark Had a nice bourbon list so we ordered a couple bookers and reviewed the menu Decided on the lamb chop appetizer, a salad and the dry aged Kansas City strip Lamb chops were very good. Came in a flavorful sauce and were cooked perfectly Salad was good, very refreshing Kansas City strip was delicious. Dry aging changes the texture, gives it almost a ham like consistency. Was cooked as ordered and full of flavor Service was good, attentive but not too much Would definitely recommend

    Tiramisu with finger nail in it.

    I had a really mixed experience at Rosebud. I want to start by saying our server was honestly great--very friendly, attentive, and did a really good job taking care of our table. Unfortunately, the food was another story. I ordered a burger and it just tasted awful. Definitely not what I expected and not something I would order again. The worst part came with dessert. When I started eating the tiramisu, I found what looked like a fingernail in it. It was honestly disgusting and completely ruined the meal for me. Again, I want to give credit where it's due because the service itself was really good. But between the burger tasting terrible and finding something like that in the dessert, it was a pretty bad experience overall.

    12 oz filet mignon. Steakhouse mashed.
    Thanh-lan N.

    Rosebud just opened in Wheeling and me and my husband decided to go there for our anniversary. This was my first time at a Rosebud and the food was great. FOOD: We stared with the fork and knife bacon and lobster GOT. Both were delicious! The bacon was juicy and super thick. Just like the title, you'll definitely need a fork and knife to eat the bacon. My favorite was the lobster GOT. It was buttery and there were large chunks of lobster meat. It paired nicely with the crostini. For our main dish I had the short rib bolognese and my husband had the 12 oz filet mignon. He ordered it medium rare. The bolognese was okay. It was on the salter side for me but my husband likes it. The filet mignon was amazing! He did have to send it back because the middle was very rare-- almost blue. When they redid the steak, it was perfect. We also ordered the bake Mac and cheese and steakhouse mashed. The Mac and cheese was my favorite thing there. It's probably one of the best Mac and cheese I've ever had. Since it was our anniversary, they gave us a free tiramisu. It was really nice of them and we did not expect that at all. And the tiramisu delicious. I'll definitely come back but I want to try their other dishes. SERVICE: our waiter was very nice and knowledgeable of the food. He was attentive for the most part but it kinda seems like they're understaffed. Overall, Rosebud is a great date night place. It's definitely an upscale restaurant and the dress code is business casual.

    Susan P.

    Delicious.. the meal was over the top.. Service was excellent Steak melted in ur mouth Even dessert was exceptional Highly recommend!!

    Brick Chicken.
    Jan M.

    My husband and I were very happy to welcome this beautiful restaurant to our community. Carryout is convenient and we have picked up dinner three times so far. Our first in-person visit was on January 3rd, and we look forward to the next one. Cocktails are excellent and bartenders Miguel and Luis are welcoming and knowledgeable about all aspects of the menu and other aspects of the business. So far our favorite food items have been the Maryland Crab Cake, Brick Chicken and Chicken Parmesan.

    Inside on a Saturday
    Tom T.

    I should have had the burger... Still working out the kinks. Dry aged at $67 was cold as was the mashed potatoes. Service was experienced and from other restaurants. Let's see how things develop. Slow....

    Iron Skillet Dumplings with pork and shrimp
    James C.

    Good food and good service from our waiter Shaan and my family were greeted very nicely by the hostess Evangelina.

    NY Strip steak with sides of mashed potatoes and brussel sprouts (amazing).
    Laura C.

    We went for dinner on NYE. Our server was attentive and knowledgeable about the menu. We both ordered the NY strip steak, which was tasteful and prepared to the correct temperature. The brussel sprout side dish was amazing.

    Skirt steak

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    10 months ago

    We went for happy hour, everything was great, cocktails food and service. Will definitely be back.

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    9 months ago

    Wonderful! The food was delicious, the ambiance was very clean and private, and the service A+. Highly recommended.

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    9 months ago

    well the food was okay BUT OUTRAGEOUS prices. If you can afford it good for you. We won't be back

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    5 months ago

    Ambiance is elegant, peaceful and inviting. Food is amazing, tried many things many times and love the consistency!

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    7 months ago

    Excellent service and food. Recommended . Not noisy and easy to have a conversation. Wonderful place.

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    MP Kitchen and Bar - Decor

    MP Kitchen and Bar

    (176 reviews)

    $$

    I was here for a private event and everything from start to finish was absolutely 5 stars. Our…read morelarge group had the entire restaurant to ourselves from 5pm - 11pm and it was everything a private event should be. Service throughout was consistent and of great quality. Staff members were on top of their game, taking care of 50+ people who were ready to drink/eat and have a great time. Whenever I had an empty plate it was quickly removed to make room for another. This casual yet elevated bar offers delicious drinks and food. I did not have any alcohol but from what I was told the drinks were strong and tasty. The food hit the spot for me. We were provided with a TON of food, to the point where to go boxes were put out since there was plenty to bring home. My favorites were the Buffalo Mac n cheese, cheese curds, and chicken tenders. They also had veggie options which I appreciated since this was a carb heavy event. For dessert there were cookies which was the perfect way to satisfy everyone's sweet tooth.

    Up to last review. Still delish!…read more I had the pot roast French dip with a side salad. It was delicious. One of my friends also had the pot roast with fries and the third person in our party ordered a quinoa salad, which looked delicious. my friend ordered coffee and they made a fresh pot for her. How many other places at dinner would do something like that? Service was very good atmosphere wonderful and I have enough left for lunch tomorrow!

    Kogii Kogii - Pork ribs

    Kogii Kogii

    (348 reviews)

    $$

    I think Kogii means "meat." So Kogii Kogii means meat meat. How about meet meat?…read more Yes Yes. We loved it. We loved it. I know not what All You Can Eat (AYCE) that is referenced in these reviews. Our group picked a Combo that served 2-3 people. The price/description is different than what you see on the website or Yelp menu. Our Combo was $100 and included miso or seaweed soup, rice, banchan and four kinds of meat: marinated bulgogi, short rib, ribeye and brisket. Delicious Delicious. The banchan was tasty tasty. I especially liked the pickled cucumber and the kimchi. Some of the reviews said they were charged extra for refills on the banchan dishes. We were not. What a feast. The server loaded up our grill with brisket and would leave and come back to flip things or turn things although we were pretty capable of doing it ourselves. They very nicely cut our ribeye into bite-sized pieces with the kitchen shears and also snipped up the short rib. The meat was delicious and the banchan and rice soon filled us up. We used the green leafy lettuce to make ssambap. I also liked the sauce with the sesame oil and salt. The bulgogi was last and we had to dig deep to finish it. What I liked was that nothing stuck to the grill and nothing burned either. I've had kbbq before at other places where it was too hot and the meat was burned. Everything was cooked perfectly. There was another table where flames shot up from the grill but the staff quickly went over to help. The staff was friendly and efficient. The banchan was plentiful and tasty. The portions of meat were pretty generous and good quality. Although pricy, I feel we got a lot of food and the meat was excellent because we cooked it ourselves :). So good so good. We enjoyed we enjoyed. Bye bye!

    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

    Boston Fish Market - Main dining room

    Boston Fish Market

    (750 reviews)

    $$$

    We tried the Boston Fish Market for my birthday dinner this year, and had a pretty good experience…read more It was on a Wednesday and the restaurant was not busy. We were seated promptly in the formal dining room which was nicely decorated. Our semi-circular booth was spacious and comfortable. There were different sections in the restaurant that were more casual, tailored to the different tastes of the clients. Overall, food was delicious and portions were huge. I had a Boston Clam Chowder and a Gulf Grouper as the main. I would usually order a salad, but I didn't this time as each entrée came with a large plate of homemade roasted vegetables and wild rice. The Boston Clam Chowder had real pieces of clams in it. However, it was just lukewarm. My grouper looked great and tasted flavorful, but it was somewhat over-cooked (and therefore not tender), which was unfortunate. My wife had a bowl of Lobster Bisque and an order of Stuffed Flounder that had crabmeat sandwiched in the fish. She absolutely loved her choices. Our daughter had a Charbroiled Walleye and liked it too. Her only disappointment was the garlic bread being hard and dry. Our daughter and I each had a Chardonnay Stags Leap which was good, while my wife had a Virgin Mojito and truly enjoyed it. Surprisingly, the highlight of the night was the slice of tiramisu that our friendly and professional server Greg brought to me! It had a lit candle for my birthday, and Greg teamed up with two other waitresses enthusiastically sang me a happy birthday song! The tiramisu was excellent, creamy and not too sweet. I am not a dessert person but really appreciated this. I have a suggestion for the restaurant: as the portions were so large and each of us brought home half of it, it would have been nice that they make the portion 40% to 50% smaller, and lower the average price of $40 per entrée accordingly. It might help attract more customers. Just my two cents. All in all, I had a lovely birthday dinner at Boston Fish Market. Ambience was good, and service was outstanding. We will certainly return again.

    2nd time coming here. First time was two years ago and our food and experience was incredible…read more This time... not so good. Server Hugo wasn't the greatest. My ahi tuna was a tiny overcooked and kinda fishy. Portion was a lot of vegetables which were fine. My husband had halibut which was good, but only a couple pieces of asparagus. Last time he had potatoes and we both got green beans too. Coffee was lukewarm and tasted old When he made the reservation he said it was our anniversary. No mention of that at all either. Disappointed on this visit for the price you pay

    Rosebud Steakhouse - salad - Updated May 2026

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