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Rosebud Steakhouse

3.6 (49 reviews)
Open • 3:00 pm - 10:00 PM
Updated 2 months ago

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Recommended Reviews - Rosebud Steakhouse

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Beautifully plated scallops, that were way over cooked
John S.

Incredibly underwhelmed at this place. We got there around 7 and were seated promptly. Our bus boy came over and pour water, and our waitress came over to take our drink order. Things seem to be moving along well. Then we waited & waited. Our drinks never came. Finally after about 20 mins another server asked if we had any questions. I asked "where are our drinks" he check and 2 seconds later they were delivered. Our waitress seem a little frazzled and I caulked it up to a miss hap and we ordered apps and dinner since we had time to wait. For apps we ordered 1/2 dozen oysters & a scallop special that was recommended to us. The oyster were good. They had a great mignonete sauce & atomic horseradish cocktail sauce. The scallops had great presentation (the only thing I got a picture of) but we tough and way over cooked. For dinner my wife Asian sea bass and I ordered the 8oz filet with a side of asparagus we shared. About 1/2 way through our appetizer our waitress came back and said they were out of the Asian sea bass. She opted for the broiled sea bass instead. Waitress said no problem. Only to come back 15 mins later and tell us they are outta sea bass. Great. Went with the salmon. Entrees came out after the apps. Filet was great cooked to my liking. Also got a side an asparagus which was good. The salmon was average. We decided to order another round of drinks to go with dinner. They came near the end of the meal. My wife got the same wine she ordered originally but instead of a bourbon they brought me a scotch. I didn't notice at first. But by the time my meal ended and I took a second sip, I thought this is not bourbon its scotch. I didnt say anything just waited for our check and tried to salvage some good conversation over an underwhelming & expensive meal. Only to get the bill and find out they over charge me for all the drinks they served. The price on the menu was $15 and on the bill they were $20. I addressed this with the waitress who corrected it but it was just one disaster after another at this place. I think it's safe to say I won't be coming back here anytime soon with so many better steak houses in the area.

Christopher E.

We had our 13th wedding anniversary dinner here after checking out The Odyssey movie across the street, and the food was very delicious as always but even better in person since we've been ordering takeout here the few times we've had dinner from the Rosebud Steakhouse. The service was excellent, and our waitress, Sonia, was very friendly, helpful, and hospitable. She took care of us and made us feel comfortable and very welcome. This was our first in-person dinner here, and it will not be the last time because of Sonia. We also love the atmosphere and the ambiance, so lovely and very quiet, just the way we like it. My wife loved that they surprised us with dessert for our anniversary, which we enjoyed very much and made the end of the dinner even more special. Thank you, Rosebud staff, for taking care of us tonight. We appreciate you guys!

Salad was very tasty and fresh
Randy D.

Stopped for dinner on a Monday night. Wasn't very crowded and we were sat immediately. Nice inside, very bright with a lot of windows and white tablecloths. Opposite of most high end steakhouses which tend to be very dark Had a nice bourbon list so we ordered a couple bookers and reviewed the menu Decided on the lamb chop appetizer, a salad and the dry aged Kansas City strip Lamb chops were very good. Came in a flavorful sauce and were cooked perfectly Salad was good, very refreshing Kansas City strip was delicious. Dry aging changes the texture, gives it almost a ham like consistency. Was cooked as ordered and full of flavor Service was good, attentive but not too much Would definitely recommend

Carrot cake was good
Rick R.

I was SO looking forward to this place and it started out well. Ralph and Angelo the hosts were a great first impression and we were greeted warmly and sat us at a booth which we didn't quite like as it was in a boring and sterile looking part of the restaurant and near the service doors with ugly fluorescent lights. They did quickly and graciously moved us with no attitude. Our server was new and it showed. She didn't bother introducing herself to us so we don't know her name. Monte was her mentor and we tried to be patient but she def needed help. Our drinks were sooo slow to arrive and she even forgot my friends Prosecco. Apps were just ok. We had calamari which was meh and then our salads came. The chopped salad was fresh and delicious. Our friends split the wedge and they liked them too so definitely the salads here were good! Now the bad part: 3 of us got the dry aged Kansas City strips. It had a nice dry aged funky flavor however all were tough and NOT TENDER whatsoever. We're not one to send anything back bcoz we just can't fathom wasting meat especially at this price point. They were cooked as ordered but I've never had tough prime steaks ever. Actually I've never had such tough steaks even if they were just Angus. Steaks from Jewel were far superior and I'm not exaggerating. Just Not good. My friend got the lone dover sole which looked promising. They deboned the sole tableside and I must say Monte did a fantastic job however we all took a taste of it and it tasted way fishy and definitely not fresh. Even the creamy sauce that came with it could not mask the fishy flavor. If you've ever had Dover Sole at RL restaurant in the city, you know what great Dover sole is. This was NOT it. Sides were also kinda iffy too. We had the steak fries which were ok; Au gratin cauliflower was a cheesy flavorless mess. The crisp Brussels sprouts were the clear winner however! Desert-wise we got the carrot cake which I loved and butter cake was average. Overall We spent over $600 bucks and it just went down the drain. How unfortunate because we need a good steakhouse out here and I wish this place the best but whoever their meat purveyor is, they need to go somewhere else because the steaks are NOT GOOD. I've read other reviewers say the same thing about tough steaks and I should've heeded the advice. Atmosphere-wise the restaurant was a bit cold feeling. Not temperature-wise but it felt disjointed. The main area would be the place to be seated because the rest of the place looked like an office space filled with restaurant stuff but it looked a little unfinished. The lighting sucked and lacked any warmth ergo office atmosphere. I Hope this review helps others too. I don't think I'll be coming back any time soon. Sorry not sorry

12 oz filet mignon. Steakhouse mashed.
Thanh-lan N.

Rosebud just opened in Wheeling and me and my husband decided to go there for our anniversary. This was my first time at a Rosebud and the food was great. FOOD: We stared with the fork and knife bacon and lobster GOT. Both were delicious! The bacon was juicy and super thick. Just like the title, you'll definitely need a fork and knife to eat the bacon. My favorite was the lobster GOT. It was buttery and there were large chunks of lobster meat. It paired nicely with the crostini. For our main dish I had the short rib bolognese and my husband had the 12 oz filet mignon. He ordered it medium rare. The bolognese was okay. It was on the salter side for me but my husband likes it. The filet mignon was amazing! He did have to send it back because the middle was very rare-- almost blue. When they redid the steak, it was perfect. We also ordered the bake Mac and cheese and steakhouse mashed. The Mac and cheese was my favorite thing there. It's probably one of the best Mac and cheese I've ever had. Since it was our anniversary, they gave us a free tiramisu. It was really nice of them and we did not expect that at all. And the tiramisu delicious. I'll definitely come back but I want to try their other dishes. SERVICE: our waiter was very nice and knowledgeable of the food. He was attentive for the most part but it kinda seems like they're understaffed. Overall, Rosebud is a great date night place. It's definitely an upscale restaurant and the dress code is business casual.

Viviana S.

The best experience, all the food was delicious, and the service of the waiters greatly exceeded my expectations, super recommended!

short rib quesadilla
Car L.

Mi amiga and I came here for their happy hour and tried most of the app on their happy hour menu and all of them tasted soo good. We both shared the iron skillet dumpling, short rib quesadilla, rigatoni vodka, mac n cheese, burger slider, mini meatballs. Service was great! Anthony and Sonia were superb and the place is great, we heard each other pretty good. Not loud at all . I will definitely go back!

Tiramisu with finger nail in it.

I had a really mixed experience at Rosebud. I want to start by saying our server was honestly great--very friendly, attentive, and did a really good job taking care of our table. Unfortunately, the food was another story. I ordered a burger and it just tasted awful. Definitely not what I expected and not something I would order again. The worst part came with dessert. When I started eating the tiramisu, I found what looked like a fingernail in it. It was honestly disgusting and completely ruined the meal for me. Again, I want to give credit where it's due because the service itself was really good. But between the burger tasting terrible and finding something like that in the dessert, it was a pretty bad experience overall.

Delicious wine
Susan P.

Delicious.. the meal was over the top.. Service was excellent Steak melted in ur mouth Even dessert was exceptional Highly recommend!!

Brick Chicken.
Jan M.

My husband and I were very happy to welcome this beautiful restaurant to our community. Carryout is convenient and we have picked up dinner three times so far. Our first in-person visit was on January 3rd, and we look forward to the next one. Cocktails are excellent and bartenders Miguel and Luis are welcoming and knowledgeable about all aspects of the menu and other aspects of the business. So far our favorite food items have been the Maryland Crab Cake, Brick Chicken and Chicken Parmesan.

Inside on a Saturday

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2 months ago

Amazing food and Monty was a phenomenal server!! Stopped in on a Friday night and really enjoyed our time. Would definitely come back.

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1 year ago

Wonderful! The food was delicious, the ambiance was very clean and private, and the service A+. Highly recommended.

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We went for happy hour, everything was great, cocktails food and service. Will definitely be back.

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1 year ago

well the food was okay BUT OUTRAGEOUS prices. If you can afford it good for you. We won't be back

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11 months ago

Ambiance is elegant, peaceful and inviting. Food is amazing, tried many things many times and love the consistency!

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1 year ago

Excellent service and food. Recommended . Not noisy and easy to have a conversation. Wonderful place.

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I was here for a private event and everything from start to finish was absolutely 5 stars. Our…read morelarge group had the entire restaurant to ourselves from 5pm - 11pm and it was everything a private event should be. Service throughout was consistent and of great quality. Staff members were on top of their game, taking care of 50+ people who were ready to drink/eat and have a great time. Whenever I had an empty plate it was quickly removed to make room for another. This casual yet elevated bar offers delicious drinks and food. I did not have any alcohol but from what I was told the drinks were strong and tasty. The food hit the spot for me. We were provided with a TON of food, to the point where to go boxes were put out since there was plenty to bring home. My favorites were the Buffalo Mac n cheese, cheese curds, and chicken tenders. They also had veggie options which I appreciated since this was a carb heavy event. For dessert there were cookies which was the perfect way to satisfy everyone's sweet tooth.

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Kitchen House Cafe - Honey Cake

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My wife and I dined at Kitchen House Cafe tonight, and thoroughly enjoyed our dinner. We ordered…read morethe Megrulian Khachapuri and Lamb Kebab. The Megrulian Khachapuri is traditional Georgian flat bread, made from a yeast dough and baked with a savory cheese filling, and a second layer of cheese baked on top. It was served right from the oven cut into wedge shaped slices and was delicious. Our shared lamb Kebab was a very generous portion of large chunks of grilled lamb. Served in a bowl with its natural juices topped with thin sliced onions, it was perfectly seasoned, tender, and cooked to a perfect medium rare as we had requested. A side of the Georgian version of ketchup was an excellent accompaniment, tart, tasting of garlic and herbs with just a bit of heat. Service was very good, prices are reasonable, and the dining room spacious and attractively decorated. I recommend Kitchen House Cafe, and we look forward to coming back to try more of the Georgian dishes listed on their menu.

Kitchen House Cafe had the vibe of a place that could be a hidden gem, but tonight felt more like I…read moreaccidentally wandered into someone else's family reunion. There appeared to be a private party going on, and to be fair, they seemed to be having a fantastic time. I, meanwhile, mostly felt like an NPC in the background of their celebration. Service was a little off-putting -- not outright bad, just the kind that makes you wonder if you somehow interrupted something important by ordering food. I tried the Chkmeruli (garlic chicken) and khachapuri. Both were decent enough, but at around $45 total, I kept waiting for the "wow, this is worth it" moment that never really arrived. The khachapuri was fine, the chicken was fine... everything was just aggressively okay. To be fair, your mileage may vary. I may have caught them on an off night, and clearly other people there were enjoying themselves. But based on this visit, it felt less like a cozy culinary discovery and more like paying cover charge to awkwardly attend a party I wasn't invited to.

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Rosebud Steakhouse - salad - Updated November 2026

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