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    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.5 (53 reviews)
    Closed 10:00 am - 9:00 pm
    Updated a few days ago

    Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

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    SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

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    Shroomami
    Shari C.

    Quick service and fresh food. Indoor and outdoor seating - it was very cold inside so we ate outside ! My tofu mushroom salad was very filling ! The side slice of bread was nothing special.

    Karyn M.

    My friend and I preordered our salads on the app. We arrived a little early but the friendly staff had our order ready in just a few minutes. I tried a Steakhouse Chopped Salad with the carmelized garlic steak and my friend built their own salad. The ingredients were fresh -- veggies crisp and steak was tender enough. These salads were generously sized and full of crispy and crunchy textures. We felt virtuous enough to split a crispy rice treat - made with brown rice and honey and dates. I felt I made a good choice - although next time I'll also pick a Build Your Own bowl or at least sub out the kale for spinach.

    Outside
    Kesha B.

    I often think of Sweetgreen as a salad healthy restaurant that people go to in LA. Once I saw one here for the first time I was so excited to try it! We went for dinner, and it was still pretty busy- but nothing too crazy as we were still greeting by the friendly staff and were able to get out food and leave within 10 minutes. Sweet green gives the option of pre-curated salads of which you can modify to what best suits you, or you can build your own. We decided to try the crispy chicken salad; it was delicious. Only downfall for me was the surprise pickles, as someone who isn't a huge fan of pickles... I missed that it was on the menu. But once pickles were picked out (best part of about eating salads is that you can take things out!) it was divine! My husband and I also decided to try the Cobb salad, but substituted the balsamic with the green goddess ranch dressing and added roasted chicken! We highly recommend this option, but make sure to go light on the dressing as a little goes a LONG way! What was also exciting was to see how eco friendly their packaging and products were! If you're looking for something lighter for dinner or even a quick bite for lunch, Sweetgreen is a must try!

    BBQ Chicken Bowl - A monthly special and a rowdy mermaid savory peach drink
    Jennifer R.

    Sweetgreen opened by my house so I stopped by for lunch. I decided to give one of their monthly special meals a try - the chicken and sweet potatoes dish. It included bbq chicken chunks, wild rice, sweet potato cubes and a kale, cabbage and carrot salad. Overall it was good and I appreciated that it was healthy compared to other lunch options. I also decided to try a peach Rowdy Mermaid kombucha. I really enjoyed that will be looking for it at the grocery store.

    When you pay to add spicy broccoli and get the bottoms of the stalks instead of the florets
    Dylan M.

    So I ordered online and set up for a 6:30 pickup time. I received an email the order is as completed which meant it was prepared way in advance so it sat there for longer than I was hoping for. But when I arrived it was ready and waiting on their shelf. I made some modifications so I opened up the two orders and both were correct. Both bowls were tasty and the dressings were really good. One complaint was we added spicy broccoli to both and what they put in both were mainly stalks that are really meant to be discards and not used. Since you pay up for those items that was disappointing. But overall it was a good experience beyond those two small issues. I'll go back.

    Emily G.

    I've heard raving reviews about Sweetgreen so I was happy to see one was opening in Deerfield. I decided to stop in late on a Saturday night, and it was pretty empty inside. It seemed as if most people place their orders on the mobile app for pickup. I liked being able to see the ingredients for my first time in. I created my own bowl with a mix of greens and wild rice. 4 toppings came with it, and anything extra was an additional fee. I especially liked the sweet potato and broccoli toppings. I paid extra to get goat cheese and avocado and loved the creaminess they both added. The only downside is that all the extras add up quickly so expect the salad to be around $16. The green goddess ranch was delicious. I love the freshness of everything. Great healthy option.

    a salad in a white bowl
    Anna X.

    Sweetgreen is always fresh, healthy and delicious. Although pricey I always feel nourished after eating there. My favorites are either the Harvest bowl or Guacamole Greens, and I'm always eager to try their seasonal bowls too.

    $14 salad
    Alex S.

    I ordered a harvest salad from sweet green for delivery and after paying nearly $18 in fees for three salads, at $13 per salad, this is what arrived. Roughly half a salad. Not worth the money even a little bit. This is a newer issue as previously portion sizes were reasonable for the cost.

    radoslaw l.

    Great place. Fantastic service. Amazing salad!

    Shroomami

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    11 months ago

    Terrible, been ordering for years, they always forget tamper proof packaging, I'm done,I will never eat sweet green

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    2 years ago

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    2 years ago

    I ordered a Kale Caesar Salad which is supposed to have chicken. There was virtually no chicken in the salad.

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    We arrived right on time for our 6:30pm reservation on a Saturday night. We started with four…read morecocktails--a Ginger Manhattan, an Old Fashioned, and two martinis--all of which were well-prepared and nicely presented, especially considering the price point. For appetizers, we ordered the baked feta and the beef tartare. The baked feta was excellent. The tartare offered a creative twist on a classic; while it was slightly underseasoned for my taste, it was still enjoyable. The raw egg on top was an interesting addition. As we relaxed and enjoyed our drinks and starters, we saw several dishes coming out of the kitchen that looked fantastic, which built up our anticipation for the entrées. However, before ordering, our server informed us they were out of the lamb chops and duck--disappointing, as the lamb in particular looked great. My wife initially ordered the skirt steak, while the rest of us chose the Bistro Tampiqueña. Shortly after, our server--who was very polite and professional--returned to let us know they were also out of skirt steak, offering ribeye as a substitute, which we agreed to. My wife then switched her order to whitefish. A few minutes later, the situation took a turn: the server came back again and informed us that they were completely out of all meat. On a Saturday night, around 7:15pm. That's a tough pill to swallow at any restaurant. At that point, we settled for our third and fourth choices. Two of us ordered the shrimp risotto, which was a generous portion, creamy, and well-executed with a good amount of shrimp. I had the seafood pasta, which also came with a generous portion of seafood. However, the arrabbiata sauce was very mild--almost bland. I had to add crushed red pepper and parmesan to bring it to life. It would have been much better if it had delivered the bold flavor you expect from a true arrabbiata. We asked to speak with a manager about the situation. After about 20 minutes, Chef Miguel came out to address another table experiencing the same issue. He took full responsibility for the ordering mistake and apologized sincerely. He comped us a tiramisu and a round of cocktails, which we appreciated. That said, while the food we did have was good, the overall experience was overshadowed by the fact that so much of the menu was unavailable. It's hard to return to a restaurant when you can't rely on the menu being there--especially on a Saturday night.

    sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated May 2026

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