Treating my dad to dinner and a show at the Marriott Theatre in Lincolnshire turned out to be an…read moreexceptional experience, especially since it was a gift for Father's Day. Wanting to ensure I could eat safely, I called ahead and spoke directly with the restaurant manager, who confidently assured me they could accommodate a celiac/ gluten-free diet and recommended arriving two hours before curtain time. The evening began smoothly in the dining room with their specialized prix fixe theater menu, and the server was wonderfully attentive from the moment we sat down. After I informed him of my celiac diagnosis, he clearly outlined my safe options and checked with the kitchen to confirm that the chopped salad starter and the vegan chicken enchiladas main course were completely gluten-free. While the salad was swimming in a bit too much dressing, both dishes tasted fantastic. Because the standard dessert options were off-limits for me, the kitchen went above and beyond to prepare a custom treat, surprising me with a rich and delicious flourless cake with pecans that rounded out the meal perfectly. I did order an Aperol spritz separately, which was not covered under the dinner package, but it was well worth it. Between the fantastic service, the peace of mind regarding cross-contamination, and the seamless transition from a relaxing meal right into a phenomenal show, it made for a fantastic celebration that we both thoroughly enjoyed.

I had tickets to see Little Shop of Horrors at the Marriott Theatre attached to the hotel. It was a…read moresold out show the day we went and freezing cold outside. Not wanting to park far and walk far for the theater hubs and I decided to have dinner at Three Embers before the show. It was a great decision! Making reservations was easy through their website and making last minute changes was just as easy. Three Embers is located in the Marriott hotel. It was a larger, open space room with tables well spread apart and comfortable seating. We sat at a nice cozy table by the window. It was perfect for the 2 of us. I can imagine the view being stunning during the other seasons, but being January my view was of snow and more snow amid branches. We were quickly greeted by our server, Anna, who was warm and welcoming. We had bread and butter (delicious), served water right away, and another staff member switched out our table light for a brighter one that was fully powered. Anna took our drink order and gave us time to look over the menu. We started with the calamari which was delicious! It was perfectly fried with the calamari being nice and tender, complete with our favorite parts the tentacle ends, and well seasoned. Hubby ordered the porterhouse which as prepared spot on, medium rare! The fingerling potatoes were SO DELICIOUS!!! They were crispy, fluffy, tender, and such a good accompaniment to the steak! Honestly as a carb lover, I'd be happy with just a big plate of the crispy fingerling potatoes. The carrots were sweet and prepared just enough to be tender, but with a crunch. He appreciated that it wasn't boiled or steamed to death carrots. I ordered the Black and Bleu salad. It was a large portion salad, perfect for dinner without being heavy. The steak was prepared a medium rare and topped with delicate crispy fried onion strings. Everything in the salad worked so well together making it a nice cohesive entree. The really enjoyed the grilled corn in the salad! The dressing was a light dressing and had a hint of sweetness, but not overpowering the flavors. Unfortunately my steak was a bit on the fatty and gristly side so quite a bit had to be discarded. This was the downside to the salad. Overall, the meal exceeded our expectations and didn't fit into what some would think of as "hotel restaurant food." The prices are on the higher side, but for some of the conveniences and location, it was worth it. The service was wonderful! Anna was attentive, knowledgeable, friendly, and so sweet! We never felt rushed. She checked back after serving us each course to make sure everything was good and had perfect timing sensing when we needed our check to make the show. I can see why other Yelpers rave about having her as their server! I would certainly come back to Three Embers for dinner before a show. Parking was easy as we were there before the show, parked at the hotel and entered through the hotel. We walked from the restaurant to the theatre without ever having to step foot outside in the freezing single-digit temps.

Did not know what to expect and it was great surprise. Nice interior design, great service…read more generous portions and unbelievable tasty everything we ordered: Tbilisi salad, khachapuri, khinkali, lobio, eggplant appetizer.

It's so much fun here on weekends. I believe they have belly dancing on Fridays. We came on Sunday…read morenight, and there was a live performance with a saxophonist and a singer. They also have a dance floor, and many people were enjoying themselves. The food, like hinkali, was so-so; there's definitely room for improvement. The dough for hachapuri was too thick. I loved the walnut salad with chicken--its flavor was quite unique. The desserts are really good, especially the Napoleon.

elegant and good food nice ambiance…read more great for a special celebration enjoyed a 55th birthday party there

I've only gotten carryout from this restaurant which is a solid choice for Russian / Eastern…read moreEuropean cuisine. The flavor and style of cooking is very similar to Allegro Deli, which provides selections of salads, soups, grilled meats, sides, and delicious entrees. Though not cheap, you can get well-prepared entrees for only a few more dollars than fast food nearby.

Third time (in a week) is a charm…read more.. Yep, back we went, and I am not done w the menu yet! Start w the wonderful cheese curds - they were hot and A loved the garlic sauce...wow so good. The skins and the homemade chips and salsa are spectacular also...couldn't pick just one. A went back to the ribs (winner), while M had the Ceaser salad (huge) and I had the B-b-q chicken sandwich...delicious in its own right. Service was exceptional (as usual) and beers were cold! Such a great experience... Now for the pulled pork sandwich...next time

May 26th 2026 We had…read morethe pleasure of Carry-Out ordering and enjoying several slabs of Brandt's well known BBQ Pork Ribs yesterday! Every part of our experience from ordering through gorging was a delight!! The Ribs flavor, tenderness, temperature, sauce and preparation easily earned five+ stars from our gang. What a great experience!!! Thank You!! Paul Heinze and family!!!!

The skirt steak, steak tartare, and mashed potatoes were absolutely perfect. Everything was…read moreflavorful, well-prepared, and honestly made me want to come back every week. Mako made a 10/10 experience and Miguel is an amazing chef and I can't wait to try what else he had on the menu

Great food very inexperienced staff , but very nice…read more very nice menu. portions very large name of restaurant not good. leave the cuisine out of it. We will try it again nice setting outside except for the traffic noise.

Loved this restaurant!!! The pizza was delicious- might be…read morethe best I ever had. Pasta like I was in Italy, chicken Parmesan so good and the portion was gigantic. I can't say enough great things about this restaurant. The service was super - helpful and very attentive. Can't wait to go back.

Meal was complimentary (Media Lunch) THE COMPLIMENTARY STATE OF THE FOOD DOES NOT CHANGE THE…read moreREVIEW. prices here are competitive with other upper end bistros. Drinks are nice and they provide very good water quality The hibiscus pineapple spritz was tasty with a light flavor. Dominated by mint and pine apple the hibiscus was a dim note. The Bloody Mary was delicately made with lovely easily readable notes of lemon and lime. The pepperoni olives add a delightfully erotic combination. I have no way to describe this Bloody Mary other than erotic. There's an anchovy chunk hidden in the olive muted by a creamy sauce. It gives a lovely salty kick to an otherwise calm Bloody Mary. Honestly I like a calm Bloody Mary that has a lot of defined flavors rather than a shelf made clusterbomb of chemicals. This tastes like home made pours. The calamari appetizer is soft and almost reminds me of the yesteryears of long John silvers fish sticks. But more refined with octopus for the core flavor. What a delightful recipe. Mushroom blue crab. Very soft and enjoyable. A lovely lightly salty earthy treat with a rich crab slice covered in batter. Lightly spicy in the aftertaste. A great minimalistic mid meal palate cleanser. Their lemon braised chicken I was only able to get a tiny taste by the time the press plate made way to me. The skin is actually IMPRESSIVE. I can only imagine the meat inside but the other press member who ordered that dish had a lovely time with it and said it was fresh and made him happy to eat. The Margherita pizza was flavorful despite missing a lot of visible basil. I would appreciate more leaves next time but this isn't a demerit as much as it's a presentational desire to have. This whole restaurant carries a delighting spirit. It's very easy with the music here the good food and good people to slide upward on the mood scale. This isn't a bistro. This isn't your stuffy formal place. This is a place to flash your fashion in a daytime club atmosphere. This is a place for a business luncheon where high level service needs exist. Addendum V1: This restaurant was a sensory nightmare, as a person with autism I can only call this restaurant "socializing on extra hard mode" the acoustics are not very good with the curved walls and there is poor to no noise isolation, if you're sat next to the windows and the tree cutting team starts cutting ENJOY THE REST OF YOUR DINE (Or ask for a new table, the waitstaff are glorious people here who will accommodate most any request. They are great personalities and everyone is very sociable. There was a three way birthday at our table and they brought out wine and fireworks for us to all take pictures with. I found the birthday presentation simple classic memorable and highly photographable for pro photographers looking to experience lighting in an exotic location. LIGHTING and ENVIRONMENT is where I had to take a half star off, due to the existing California Pizza Kitchen design having been overlaid on top of much like a Bathtub remodel all of the existing CPC issues were brought to the new location, some were reduced others weren't eliminated at all. Sound propagation in the restaurant is a total mess, the windows at mid day allow too much noise and could use a thin soft black curtain that mutes the dull city landscape. The atmosphere here at dinner changes so I'll have to revisit this restaurant at evening time and see how the sensory noise problem is, but visiting this restaurant at lunch is something I'd save for a quick drink at the bar rather than a drawn out meal. Having a drawn out meal here definitely sounds better at evening. When I get complaints about being socially unresponsive and am almost unaware that there were long periods, clearly I was retreating onto working on the phone trying to extrapolate a review from a limited amount of food instead a full menu flight in one bite serves. The complaint was that this review isn't detailed enough, this should resolve some of that and as for lack of details, well stop complaining on this one because the conditions I was creating my review in. Also I left out one of my FAVORITE rooms to review in a restaurant, the waterclosets... Here they were impressively clean and well decorated. The atmosphere here is minimalist modern eclectic, the only thing I hate is that damn ceiling and those walls. Fix the acoustics in here and I can probably go back to a five star. Oh and seriously, more basil on that margarita pizza.

Sushi only available for dinner…read more Went jn planning to get sushi because of my food sensitivities. They were able to accommodate a meal for me on the fly. Was able to advise that soy sauce was in all the sauces so I couldn't have any. Scallops had flour and they made a batch without flour for me. Served salad without dressing. Offered salt and pepper as seasoning which worked perfectly for me. Plain steamed rice instead of fried rice. I was honestly a bit worried, but they did things right :) Chef was very entertaining. I do wish they had more allergy accommodation info on their menu. Once in person and ordering both the server and chef at the table were knowledgeable and able to accommodate me.

This is the 3rd hibachi place i have been to and so far food wise its my favorite one. Chef…read moreentertainment wise it was ok lol. Place was packed! Service was good and place was big and spacious. Patking isng an issue since its in a big plaza. Everything i had from the soup, salad, entree were all perfect. Cooked and seasoned to a tea. Also their wpicy gwrlic blended batter is soooo good!!! Definitely coming back! Happy eating!!!

Just finished visiting Carson's in Deerfield. Food was amazing! We had the wedge, half rack of…read moreribs and prime rib and it was all excellent! We were lucky enough to sit at the bar and were served by David. He was so helpful and warm. Visiting from SF this was definitely an experience I am glad my wife and I had. I would recommend this place to anyone in a heartbeat. And try to get a seat with David!

(4.25) ~ Very good Overall food & Service…read more DRINKS: ** Paulaner Hefe (can) = (4.25) Very tasty ** Water (tap) = (4) very good, must be filtered;) ** Coffee = (4) very fresh FOOD: ** BBQ Brisket = (4.75) Great! ** Tuscan Loaf (see photo) = (4.25) Very fresh ** Ultimate Double Baked Potato = (4.25) Very good ** Key Lime Pie = (4.25) Very tasty ** BBQ Baby Back Ribs (full slab - see photo) = (4) very good