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    Passero

    3.9 (536 reviews)
    ModerateItalian, Desserts, Pizza
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

    Passero Photos

    PASSERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Trendy
    Classy

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    Recommended Reviews - Passero

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    Reviews With Photos

    Aditi S.

    Came here for a birthday dinner and it seems like this the place to come celebrate your birthday. There's lots of seating to accommodate large parties and service is very good including a fun sparkler celebration at the end. For appetizers, we ordered the brussel sprouts (made vegetarian), whipped ricotta, and arancini and all 3 were great. I ordered the spicy vodka pasta and it was delicious and the portions were also very large. Thanks for a great time Passero!

    Pooja P.

    I've been to Passero a few times now and it's always great. This time I went to try their fall menu and everything was good. We started with happy hour and got the Wood-Fired Wild Mushroom Pizza and Toasted Burrata Ravioli. Both were so good. From the fall menu I tried the Imported Burrata and loved it. It had roasted eggplant and I'm a big eggplant fan so that one really stood out. The Whipped Ricotta was another favorite, super creamy and perfect with the bread. For mains I had the Little Gem Salad, Gnocchi Pomodoro, Fusilli alla Vodka, and Radiatore Cacio e Pepe. Everything had great flavor but the vodka pasta is my go-to every time. It's so comforting and always perfectly done. And that Chocolate Peanut Butter Pie was honestly amazing. Rich, sweet, and the perfect way to end the meal. The service here is always great. Everyone is friendly and attentive. Definitely recommend making a reservation since it gets busy, especially on weekends. It's also gorgeous inside!

    Tutti del mar
    Lindsey C.

    We had a table of 9 for a retirement party on a Tuesday and the place was packed! We ordered every appetizer on the menu, but the standouts were the cheesey bread and the brussel sprouts - amazing! We ordered a variety of entrees and everyone loved what they got! The homemade pasta was perfect and the sauces were excellent, as well as the pizza. We also ordered a variety of the desserts, but the pistachio gelato was a star! If I am ever near again, I will definitely stop by!

    Marina B.

    This is a late review because I visited this place in April, but didn't have a chance to write a review until now. I chose this place at random because it was close to my friend's place. We arrived a bit before opening, and there was already a line of people waiting to get in. As soon as the doors opened, we were seated promptly and received fast, friendly service. As for the food, it was beautifully presented, but the flavors didn't quite match my expectations. That may come down to personal taste, but I can't say I truly enjoyed my dish. I ordered a salad with added salmon and a glass of wine -- the wine was excellent! I'm sure the patio is beautiful during the summer, and I'd love to come back and try it when the weather is nice.

    Ashley B.

    I take back what I said. I just ordered wrong my first round here. Great service, happy hour, and food my last time here. Love the staff!!

    Dreamsicle mocktail
    Jennifer R.

    We went to Passero for the first night of Arlington Heights Restaurant Week. From the looks of it and our 7:45 pm reservation we weren't the only ones. This resulted in our three course pre-fixe meal taking two hours to complete. The dining room has a modern vibe to it and the staff were friendly and helpful. Our appetizers were served quickly. Three of us had the bisque, which was good. My husband ordered the meatball appetizer which also was good. After that things slowed down a lot. It took a really long time for our pasta course to be served. I'm not clear on what happened but at one point our waiter stopped by to apologize. The pasta course finally arrived and when we were done there was a dessert course. By that time the chocolate option was no longer available so the waiter offered a slice of peanut butter pie. My husband said it was good. The rest of our party had the apple crostata with vanilla gelato. I thought the food was good but nothing was so good I have to go back. If you are going to try this restaurant avoid holidays and events like Restaurant Week.

    Octopus Appetizer
    David L.

    Original review from Summer of 2024. Service, pizza and entrees were all 5 stars! The inside was a bit dark, but I quite loved the resulting ambiance. The pepperoni was crisp and spicy and salty and decadent. The chicken parm was huge and filling and comfort food at its best, and the whipped honey/rosemary/ricotta was out of this damn world. Loved everything so much. Updated review to add our takeout experience! Definitely tough to keep a burger and fries dish feeling fresh, but Passero did a pretty darn good job with packaging! Burger was a 4/5 (could have had a bit more sauce), and fries were a 3.5/5. Love that they were beef tallow fried, but they definitely arrived a bit less crisp than we'd have liked! Still a great meal.

    Bucatini
    Alexandra A.

    Atmosphere, service, food and drinks - Passero is 5 stars for ALL. OF. IT. I was here for a week day dinner with a group of 4 and I really enjoyed myself from start to finish. The decor here is simple and elegant with cascading greenery from the ceiling. The restaurant is modern, kept clean and provides indoor as well as alfresco dining. Service was great and consistent. Drinks and food came out in a timely manner especially given that the gals and I were here during a prime dinner rush. Within minutes of being seated our server approached us for our drink order then also gave us time to look over the menu for food. I started out with a red wine (Scarpetta Frico Sangiovese Blend) and thought it was bold, well balanced and delicious. The server noticed I was in between a few drinks and offered to bring samples of the 2 I was considering. I don't normally have that happen when it comes to wines so this was very much appreciated. Throughout my time here she checked in on us several times which I thought was the perfect amount of attentive. More than enough and not every 10 mins too much. For food I tried the bucatini carbonara and dannnnnnnng was it GOOOD. The high quality ingredients plus freshly made pasta, UGH! The sauce was a perfect texture and consistently of creamy and thiccccck. The noodles absorbed the sauce very well. The egg yolk?!? STOP! GAME CHANGER! The way this dish is presented and prepared is full of so much love and attention. This was my first time at Passero and I can't stop thinking about this dish. I'm looking forward to trying other items in the near future.

    Food Menu
    Miranda L.

    Still thinking about my pasta from last night! Passero is located downtown Arlington Heights along the train tracks. The entrance was a bit difficult to find but once inside, they offer a modern take on rustic/industrial accents. There was plenty of seating inside and more offered outside on their large patio. Their menu offered starters, salads, pastas, pizzas, and larger entrees. To start, I ordered the Late Taverna Nights which was their take on a Manhattan. The ice cube was perfectly clear and garnished with the good maraschino cherries. It was the perfect drink as we transition into cooler weather. For my entree, I got the Hand Rolled Fusilli pasta. YUM! The vodka sauce had a slight spice that was enjoyable. The pasta tasted freshly made. The rest of the group got a mix of entrees: Bucatini, Loretta's Chopped Salad, and Prime Skirt Steak. Everyone enjoyed their food and drinks! The menu can be a bit pricey but the quality in food is there. Our server was lovely and checked in on us often. This is the perfect spot for a nicer evening out and I'm looking forward to when I can go next to try more on the menu!

    Cacio e pepe

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    2 months ago

    The food is amazing. It is pretty expensive though. The service is good, almost too good because it feels like you are being rushed out

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    Tried this 3 times and continues to be just awful. Veal dish was disgusting. This feels like a city restaurant but is light years

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    Page 1 of 14

    Ask the Community - Passero

    How many people do the pizzas serve?

    I would say one person with a slice or two left over.

    Why are we not doing carry out? What is the logic, called twice in 2 weeks, a Wednesday and Saturday?? I'm confused, losing business.

    We got carryout from them last night! I called to order and they answered immediately, but you can also order online through their website. Pickup was at the curb, super quick and simple.

    Don’t See Your Question? Ask Away!

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    Bar Salotto is a hip, family-owned spot in the middle of Arlington Heights. The staff are very…read morefriendly, it was busy at 9 p.m., and with all the positive reviews, we came in pretty excited. We started with the crispy eggplant stack (4/5). It hits all the caprese notes on top of perfectly crisp eggplant: cracked pepper and salt, light balsamic on arugula, tomato, and mozzarella. A slightly more acidic tomato than beefsteak would have cut the richness a bit more, but the eggplant itself is the star. The spicy vodka rigatoni (3.5/5) was a solid pasta with a nicely spiced sauce. We added the meatball and that is the topping to get. Well seasoned, with just the right density, and it would pair well with any pasta. I only wish it were larger for the add-on price. Similarly, for the price of the pasta alone, I had hoped for a higher quality noodle. The rigatoni had that bouncy, boxed-pasta texture rather than the firmer bite you get from fresh or good bronze-cut dried pasta. The hearts of palm salad (3/5) was decent. Fresh tomatoes, firm hearts of palm, and perfectly cooked shrimp. The hearts of palm seem preserved, so the citric acid and the generous dressing make the dish much more acidic than it needs to be, overpowering the other ingredients like the richness of the avocado. Overall, the food is good with a few highlights, the base and add-ons feel a bit pricey, and service, while always kind, can be a little inconsistent. Overall mixed review on this, but maybe should have gone with other dishes.

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    Passero - italian - Updated May 2026

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