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    Passero

    3.9 (539 reviews)
    ModerateItalian, Desserts, Pizza
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Passero Photos

    PASSERO ATMOSPHERE

    What's the vibe?
    Romantic
    Trendy
    Classy
    Casual

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    Recommended Reviews - Passero

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    Reviews With Photos - Passero

    Kale mango salad
    Ernie H.

    I rarely give 3 star reviews - Passero is closer to 3.5 why? The Food took time to show up And we got there around 11:40, before the lunch rush. Our server asked us way later how we're doing - I could almost sense she forgot she already took our order some time ago. I had the Kale Mango Salad with chicken. For a kale salad it was fine - but the mango pieces were far and few in between and tiny. There are fast casual restaurants with better mango salad. Just call it a kale salad. My co- worker had the double cheeseburger which was fine according to him. I had his fries they were fantastic. A lot of my coworkers go here so maybe this is a one off. Although the rare mango pieces in that salad still sounds like false advertising. This was my first. Take that for what it's worth.

    Menu 6.2026
    Matt S.

    Second trip to Passero with a group of friends and had a really good time. They once marketed themselves as a Spanish restaurant, but the menu felt more Italian to me. Nonetheless; the food was great, was able to find one of my more favorite beers here (Jai Alai), and dined on short ribs so I was happy. Service was acceptable for a group our size and its decor warrants higher quality dining.

    Valentine's Lobster and filet special
    David M.

    First time I came here was for valentine's day. The restaurant has a nice vibe for either a nice date or with family. The service at the bar was great and very welcoming. They have plenty of room to sit and eat at the bar. The only disappoint and I will give them another try was the food portions on the valentine's day specials. My wife had the lobster tail and it was the size of a jumbo shrimp. I had the medallions and each one was about bite size. The meals were very disappointing but could have been a one off.

    Aditi S.

    Came here for a birthday dinner and it seems like this the place to come celebrate your birthday. There's lots of seating to accommodate large parties and service is very good including a fun sparkler celebration at the end. For appetizers, we ordered the brussel sprouts (made vegetarian), whipped ricotta, and arancini and all 3 were great. I ordered the spicy vodka pasta and it was delicious and the portions were also very large. Thanks for a great time Passero!

    Pooja P.

    I've been to Passero a few times now and it's always great. This time I went to try their fall menu and everything was good. We started with happy hour and got the Wood-Fired Wild Mushroom Pizza and Toasted Burrata Ravioli. Both were so good. From the fall menu I tried the Imported Burrata and loved it. It had roasted eggplant and I'm a big eggplant fan so that one really stood out. The Whipped Ricotta was another favorite, super creamy and perfect with the bread. For mains I had the Little Gem Salad, Gnocchi Pomodoro, Fusilli alla Vodka, and Radiatore Cacio e Pepe. Everything had great flavor but the vodka pasta is my go-to every time. It's so comforting and always perfectly done. And that Chocolate Peanut Butter Pie was honestly amazing. Rich, sweet, and the perfect way to end the meal. The service here is always great. Everyone is friendly and attentive. Definitely recommend making a reservation since it gets busy, especially on weekends. It's also gorgeous inside!

    Tutti del mar
    Lindsey C.

    We had a table of 9 for a retirement party on a Tuesday and the place was packed! We ordered every appetizer on the menu, but the standouts were the cheesey bread and the brussel sprouts - amazing! We ordered a variety of entrees and everyone loved what they got! The homemade pasta was perfect and the sauces were excellent, as well as the pizza. We also ordered a variety of the desserts, but the pistachio gelato was a star! If I am ever near again, I will definitely stop by!

    Marina B.

    This is a late review because I visited this place in April, but didn't have a chance to write a review until now. I chose this place at random because it was close to my friend's place. We arrived a bit before opening, and there was already a line of people waiting to get in. As soon as the doors opened, we were seated promptly and received fast, friendly service. As for the food, it was beautifully presented, but the flavors didn't quite match my expectations. That may come down to personal taste, but I can't say I truly enjoyed my dish. I ordered a salad with added salmon and a glass of wine -- the wine was excellent! I'm sure the patio is beautiful during the summer, and I'd love to come back and try it when the weather is nice.

    Ashley B.

    I take back what I said. I just ordered wrong my first round here. Great service, happy hour, and food my last time here. Love the staff!!

    Dreamsicle mocktail
    Jennifer R.

    We went to Passero for the first night of Arlington Heights Restaurant Week. From the looks of it and our 7:45 pm reservation we weren't the only ones. This resulted in our three course pre-fixe meal taking two hours to complete. The dining room has a modern vibe to it and the staff were friendly and helpful. Our appetizers were served quickly. Three of us had the bisque, which was good. My husband ordered the meatball appetizer which also was good. After that things slowed down a lot. It took a really long time for our pasta course to be served. I'm not clear on what happened but at one point our waiter stopped by to apologize. The pasta course finally arrived and when we were done there was a dessert course. By that time the chocolate option was no longer available so the waiter offered a slice of peanut butter pie. My husband said it was good. The rest of our party had the apple crostata with vanilla gelato. I thought the food was good but nothing was so good I have to go back. If you are going to try this restaurant avoid holidays and events like Restaurant Week.

    Octopus Appetizer
    David L.

    Original review from Summer of 2024. Service, pizza and entrees were all 5 stars! The inside was a bit dark, but I quite loved the resulting ambiance. The pepperoni was crisp and spicy and salty and decadent. The chicken parm was huge and filling and comfort food at its best, and the whipped honey/rosemary/ricotta was out of this damn world. Loved everything so much. Updated review to add our takeout experience! Definitely tough to keep a burger and fries dish feeling fresh, but Passero did a pretty darn good job with packaging! Burger was a 4/5 (could have had a bit more sauce), and fries were a 3.5/5. Love that they were beef tallow fried, but they definitely arrived a bit less crisp than we'd have liked! Still a great meal.

    Bucatini
    Alexandra A.

    Atmosphere, service, food and drinks - Passero is 5 stars for ALL. OF. IT. I was here for a week day dinner with a group of 4 and I really enjoyed myself from start to finish. The decor here is simple and elegant with cascading greenery from the ceiling. The restaurant is modern, kept clean and provides indoor as well as alfresco dining. Service was great and consistent. Drinks and food came out in a timely manner especially given that the gals and I were here during a prime dinner rush. Within minutes of being seated our server approached us for our drink order then also gave us time to look over the menu for food. I started out with a red wine (Scarpetta Frico Sangiovese Blend) and thought it was bold, well balanced and delicious. The server noticed I was in between a few drinks and offered to bring samples of the 2 I was considering. I don't normally have that happen when it comes to wines so this was very much appreciated. Throughout my time here she checked in on us several times which I thought was the perfect amount of attentive. More than enough and not every 10 mins too much. For food I tried the bucatini carbonara and dannnnnnnng was it GOOOD. The high quality ingredients plus freshly made pasta, UGH! The sauce was a perfect texture and consistently of creamy and thiccccck. The noodles absorbed the sauce very well. The egg yolk?!? STOP! GAME CHANGER! The way this dish is presented and prepared is full of so much love and attention. This was my first time at Passero and I can't stop thinking about this dish. I'm looking forward to trying other items in the near future.

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    2 months ago

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    3 months ago

    The food is amazing. It is pretty expensive though. The service is good, almost too good because it feels like you are being rushed out

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    Page 1 of 14

    Ask the Community - Passero

    How many people do the pizzas serve?

    I would say one person with a slice or two left over.

    Why are we not doing carry out? What is the logic, called twice in 2 weeks, a Wednesday and Saturday?? I'm confused, losing business.

    We got carryout from them last night! I called to order and they answered immediately, but you can also order online through their website. Pickup was at the curb, super quick and simple.

    Don’t See Your Question? Ask Away!

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    The Prospect

    The Prospect

    4.2
    (111 reviews)
    2.6 mi

    My new favorite place, has a total downtown feel, the service is amazing, food fresh and delicious…read more That garlic bread was amazing, husband had steak it was great,I had the scallops, only thing I would change is add some fruity fun cocktails for the ladies without soda or fizzy - Martinis or fun margaritas Love love love this place!

    Made reservations to celebrate our anniversary. Had such a bad experience within the first 20…read moreminutes that we walked out. We reserved to be at the Chef's counter which was not ready at the time of our reservation, that was no problem for us - and the hosts offered us a different table if we wanted it, but we did want to eat at the counter so we wanted to wait. We looked at the menu and decided while we wait we would go grab a drink at the bar. There were no open chairs at the bar and people were standing around the area as well so my girlfriend walked over to the side of the bar to order drinks near the spot where servers will pick up drinks at the bar counter. My gf was not in the way or anything and the bartender points at her in disgust and says "you cannot stand there you need to move". Not one moment of this did he look friendly or happy to serve a customer. My gf stood there for another 5 minutes, neither of the 2 bartenders acknowledged her, or said they would be right with her, they even took an empty glass of a customer at the bar and asked them if they wanted another. Both my gf and I have held jobs involving customer service. I have worked in restaurants for many years of my life when I was a younger adult. We are reasonable and patient people. The Prospect claims to be classy and fine dining, which I will say, the ambiance is wonderful, but your customer service sucks. I'm a big believer in "you get what you pay for" and this does not match. I hope you treat other customers with more care in the future.

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    Trezeros Kitchen + Tap

    Trezeros Kitchen + Tap

    4.2
    (261 reviews)
    2.4 mi
    $$

    Wife and I finally decided to comeback to this place after a few years, our first experience wasn't…read moregreat. The place was crowded, but we got seated right away. First point the waitress was very nice. First came The bread which was very good, then we ordered the mussels, average garlic sauce awful mussels, way too small And overcooked! You could barely see the mussels inside the shells. I ordered a Braciole and my wife ordered Veal Saltimbocca. We waited about 45 minutes for the food to come, my braciole was flavorless the stuffing didn't taste like anything the meat was tough and tasted boiled, the risotto underneath was Ok, only ate about 1/3 of the braciole, it truly awful. My wife's veal was inedible, very very tough, she couldn't barely cut it! The prosciutto on it was thick and overcooked, disgusting! We told the waitress who was sympathetic, said she would send the manager we never saw him instead she offered free dessert. Moral of the story! We left most of the food on the plates as it was inedible, worse $132.00 I have ever spent, we will not be back, I wouldn't feed that food to a dog!

    On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

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    Cioppino, my favorite dish! 1/15/2025
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    Dewars White Label Scotch on the rocks
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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.4
    (845 reviews)
    3.8 mi
    $$

    I held my son's graduation party for 15 guests at the Schaumburg, IL location yesterday 05/17/26,…read moresupposedly at 4:00PM. While the day ended on a positive note thanks to some incredible staff members, the management and initial service were deeply disappointing. Despite having a reservation confirmed three weeks in advance and receiving a confirmation call that same morning, our party was not seated until 4:30 PM for a 4:00 PM booking. My husband and I checked in with the host starting at 3:55 PM, only to receive vague, dismissive responses like 'we're working on it.' Worse, the host displayed an unprofessional attitude, stating 'I have already told you in a few minutes' and was seen talking to other hosts about how upset our group was. When I finally spoke with a manager, Don M., his response was unsettling. Rather than apologizing for the 30-minute delay, he simply told me 'I am not kicking you out,' which felt incredibly unprofessional and dismissive for a milestone celebration. After we were seated, Don M. never returned to check on us or acknowledge the delay. Fortunately, Assistant Manager Luis Martinez and our servers, Marco and Georgina, completely saved the day. Luis came to our table to check on us personally, and Marco and Georgina were excellent, accommodating our large group's orders perfectly. If it weren't for their professional care of Luis, Marco and Georgina, I would not return to this location."

    Updating from a previous experience…read more We came to celebrate my dad's birthday with a 6:00 PM reservation on a Friday, and I am so glad we did. While my past visit may have varied, this experience was absolutely fantastic, largely thanks to our incredible server. To start the night, I ordered the Puttin' on the Spritz, which was absolutely delicious. As someone who is celiac/ gluten-free, navigating group dinners can be stressful, but our server made it seamless. We decided to dine family-style. While there weren't any regular appetizers I could have, the restaurant offers a dedicated GF menu, and our server went above and beyond to accommodate me for the rest of the meal: Salads: Family-style comes with two salads, and the server safely modified both to be gluten-free. Entrees: The family-style option includes four entrees. I ordered the Rigatoni D with GF pasta (the menu explicitly notes they can substitute GF pasta). Our server also had the medallion plate specially made gluten-free. The Delivery: When the food arrived, they brought my GF pasta out separately to avoid cross-contamination and even surprised me with my own dedicated plate of GF Chicken Francese! To top it all off, their crème brûlée is naturally gluten-free, and they brought one out just for me to enjoy for dessert. Our server was exceptionally knowledgeable about gluten allergies, and I deeply appreciated how thoroughly cared for I felt throughout the night. The food was delicious across the board. We will definitely be back!

    Photos
    Interior
    Interior
    Zucchini Fritté
    Zucchini Fritté
    Shame on this establishment for hiring contractors who don't meet area standards.

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    Shame on this establishment for hiring contractors who don't meet area standards.

    Passero - italian - Updated July 2026

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