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    House 406

    4.0 (257 reviews)
    Open 5:00 pm - 9:00 PM

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    HOUSE 406 ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - House 406

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    Mango Lime Tart
    Craig D.

    (4) ~ very good overall food & service DRINKS: ** French Press Coffee (La Colombe) = (4.5) Very Nice Treat! (see photo) ** Water (tap) = (4) very good, must be filtered;) * Dovetail Hefeweizen = (3.75) Good FOOD: ** Burger = (4.25) Very tasty ** Mango Lime Tart (see photo) = (4.25) Very tasty & Liked the Toasted Merengue;) ** Lemon Shrimp Lettuce Wraps = (4) very good ** Fries = (4) very good & came w. burger ** Beets = (4) very good * Onion Rings (3.5) good

    Karyn M.

    I have noticed that our visitor seems to be a somewhat conservative eater, always ordering the same meal. I asked them what they wanted for dinner and they replied, salad. Since I left this somewhat late in the afternoon on a Saturday, it was somewhat difficult to find a reservation for our entire party, food that we all might enjoy as well as the wished for salad. I thought House 406 satisfied our requirements. House 406 in Northbrook is named after the restaurant's Montana vacation home, and features locally sourced and seasonal ingredients, bringing a farm-to-table experience. This sounded intriguing, especially after our enjoyable Glacier National Park jaunt last fall. We enjoyed gawking at the Cybertruck in the parking lot. The restaurant is located next to Francesca's North and there is a Sunset Foods there as well. The parking lot was extremely crowded but we found a spot next to the Cybertruck. Inside the space is rather small and cozy but we were seated in comfortable chairs at a standard table. There were a few people at the bar and small groups seated throughout. I ordered an Italian Brambleish which was a mocktail although the way they served it gave it all the elegance of a premium cocktail. It was delicious and the greenish fresh note that I enjoyed was juniper essence. I ordered the horseradish Parmesan crusted whitefish and a Brussels sprout salad. The salad was fresh and green with crisp Granny Smith apples, salty cheese and fennel and hazelnuts. I loved the horseradish sauce on the tender flaky whitefish -- a little kick but not nose-clearing. My friend ordered the spicy corn soup and the oven roasted frenched chicken breast which had a crispy skin and rich bone marrow and ramp sauce. We also split some Parmesan truffle fries. The visitor ordered a short rib and brisket burger which they liked but said was a little dry. They asked for bbq sauce and said that tasted great and helped the burger. They did not order a salad. By this time the entire restaurant had filled and was quite noisy with friends greeting each other and the bar was full. We tried Grandma Dory's carrot cake which was four layers high, although the cake was dry and I would have preferred cream cheese frosting on it to buttercream. I did see that the carrot cake was gluten free. We enjoyed the fresh and seasonal tastes at House 406 and will make another housecall soon.

    Kesha B.

    We've been recommended this restaurant by so many folks and decided to come by for dinner for date night. The restaurant is a bit tucked away in the same plaza as Sunset Foods. We had a reservation but was running late due to catching the tail end of a freight train. But once we got there we were seated right away, and our waiter immediately came over and asked for drink orders. While I wasn't ready in that exact moment I ended up getting their blueberry mocktail which was delicious. They then brought out some warm bread, which was rosemary flavored. It was a bit overpowering but was still enjoyable. I got the skirt steak while my husband got the burger. I think I was a bit taken back by the steak because it was a bit overdone and rather burnt on the ends. The flavors for the caramelized onion and the sauce were Divine. For an entree costing $50+ it was rather shocking that it didn't come with sides. The We also got a side of truffle fries ($11) and Brussel sprouts ($9) to share. The fries were great, we didn't really taste the truffle flavor on them or in the aioli, but the Brussel sprouts were great. We didn't really see our waiter much after receiving our food as he got busy with the tables around us. After a while we were able to flag him down for our check. He was super sweet, but may have been a tad overwhelmed. Overall, we had a decent experience.

    Chicken with polenta and mushrooms
    Jenna C.

    My friends and I popped into House 406 for a quick dinner after a day at the Botanical Garden. Since it was a Saturday, we called ahead, and they were able to seat us right away (it was ~6 pm). By 7 pm, the restaurant and bar area were pretty full - it's a cozy place with both indoor and outdoor seating. The patio just overlooks the parking lot of the strip mall, but still a nice option to enjoy the weather. Inside was giving bourbon & leather vibes - great for a date night. The service was pretty good - everything came out pretty quickly, including some yummy complimentary bread to start. I can't remember the name of the cocktail I ordered, but it was basically a smoked old fashioned and it was phenomenal. For food, I opted for the chicken with mushrooms and polenta, and I basically cleaned the plate. My friend let me snag a bite of her shrimp & risotto, which was also very good and flavorful! It's a limited but thoughtful, quality menu - so I would just check online ahead of time if there's a picky eater in your party. My bill for a cocktail and entree was ~$55 with tax+tip. I would definitely return if in the area.

    Brussels sprouts
    Stacy O.

    We've been to House 406 a handful of times, and I'm genuinely surprised I haven't reviewed it yet. When we moved to the area in 2018, House 406 was recommended to us and has never let us down. From a date night to Valentine's Day to celebrating professional wins, it's a place that makes us feel welcome and adds some extra sparkle to our experience. They have an incredible bourbon list and offer bourbon flights. On our most recent visit, we opted for cocktails instead and were both happy with our choices - an Old Fashioned for me and a gin cocktail for my husband. Food is very good. It's upscale and elevated without being pretentious. I often opt for fish here because I don't like cooking it myself but enjoy eating it. I most recently had the horseradish Parmesan crusted whitefish. The sauce was excellent and the fish was flakey and mild. We shared a side of Brussels sprouts, which were also very tasty. Service is warm and friendly. Even at their busiest, we've had good experiences with kind, knowledgeable servers who can make suggestions, explain a cocktail, or steer me away from an allergen. We'll keep coming back here. The food is interesting and well-prepared, the service is great, and we love supporting a small local restaurant in our community.

    Truffle Fries

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    10 days ago

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    13 hours ago

    Food was ok. Expensive for what we got. Service was good. Ambiance was nice. We will not go back.

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    7 months ago

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    1 year ago

    Good food. However, it's incredibly over priced, gives small portions and has extremely slow service.

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    2 years ago

    Great food excellent service and terrific cocktails ! Definitely a downtown restaurant in Northbrook!

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    1 year ago

    The food was excellent. The entrees are medium in size, so if you are hungry, you should order a side. Their 406 Old Fashion was perfect.

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    1 year ago

    Excellent food and staff! Friendly atmosphere and amazing bourbon selection. We love this restaurant.

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    Page 1 of 7

    House 406 Reviews in Other Languages

    Ask the Community - House 406

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    Grill House

    Grill House

    3.9
    (300 reviews)
    1.6 mi
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    We drive past Grill House all the time, it has been in Northbrook for a long time (I just found out…read morethat it's been here for 9 years), however, this was the first time that we ever visited, and I am happy that we finally did! My husband and I wanted a quick and good dinner one Sunday recently, and we picked Grill House after I read some good reviews on Yelp.  Although it's a casual, fast-food-style restaurant, the menu is surprisingly extensive, with a wide variety of healthy Greek dishes. It was definitely helpful to look over their menu online before we visited, because the menu board inside could be a bit overwhelming.  I guess I still looked quite confused when I saw 2 kiosks in front of the ordering counter.  A staff behind the counter offered to help, and I just ordered directly with him.  Later of the evening I discovered that he's the friendly owner Gus. After placing our order at the counter, we were given a table number, and our food was delivered promptly.  I ordered a Chicken Souvlaki Plate ($17.50 at the time, it's now listed online for $18), while my husband ordered a Filet Mignon Souvlaki Plate ($25.50).  Each souvlaki plate included a soup or salad, rice and potato (1 piece), a side of veggies, and pita bread in a paper bag.  It was a generous amount of food! We both chose the lentil soup, which was served piping hot in a nice ceramic bowl with a lid. It was flavorful and comforting. My chicken souvlaki was tender and juicy, never dry, and both the rice and potato were delicious. We were both impressed with the quality and value of the meal. I ordered a lemonade, which is considered a fountain drink ($4.00) and comes with free refills, though I couldn't even finish my first glass. My husband would have ordered a glass of wine if we hadn't had plans afterward, so we were happy to see that Grill House also serves beer and wine for a future visit. The service was another highlight. Everyone was warm and welcoming; a special shout-out to Kevin, who was very attentive and checked in on us several times.  When I was taking photos around the restaurant, the owner Gus greeted me again, which was a nice personal touch. The restaurant itself was bright, clean, and inviting. There's also a pleasant patio for those who prefer to dine outdoors. We will definitely be back to try more dishes from their extensive menu.  I am glad that we finally gave Grill House a try!

    Redoing my review from a few years ago. Their food is outstanding, and the staff are great. Great…read morelamb chops and mashed potatoes.

    Photos
    Partial dining area
    Partial dining area
    Grill House
    Friendly staff at order stations

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    Social Inn

    Social Inn

    4.3
    (126 reviews)
    2.2 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

    Photos
    Host counter
    Host counter
    Octopus
    Octopus
    Pork Shank Osso Buco

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    Pork Shank Osso Buco
    Charlie Beinlich's Food & Tap

    Charlie Beinlich's Food & Tap

    3.9
    (384 reviews)
    1.8 mi
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    This is an old school pizza shop tavern with a great burger and shrimp cocktail. Good beers and…read moreamazing burgers. Not too many seats so there could be a wait during busy days but for a burger this good I'd say it's worth the wait. Good service and great ambience. I've been going there for years and it's always great. There's all sorts of burgers in the area but this is the best one. Stop in and your stomach will be happy and so will you. I promise you will love the food and the place. Great food and great service. Is what you're in for

    I certainly wanted to love this place - the ambiance reminds me of the numerous bars scattered…read morethroughout northern Wisconsin lake country. Knotty pine on the walls and fish mounts every direction that you look. I started with an Old Fashion that checked the box, and the famed Shrimp Cocktail. The shrimp cocktail was five large shrimp that were firm in texture and clearly fresh. The cocktail sauce tasted like it was from a bottle, it wasn't terrible, but certainly not made in house. The burger was straightforward and the beef was high quality but it desperately needs seasoning (salt and pepper for goodness sake). I ordered my burger with Swiss cheese, that probably wasn't the right choice, American would've been better. The grilled onions were cooked well, but again just a sprinkle of salt would elevate the burger. The bacon was crispy, which was welcomed because the rest of the burger experience was just - meh. My tab was $48 and some change, which isn't terrible in today's economy, however, I've had $48 meals elsewhere that were head and shoulders above. It was clear that this is a long standing tradition in the area, but the food taste is stuck in the past.

    Photos
    View of seating area
    View of seating area
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    Charming outdoor dinning  space

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    Charming outdoor dinning space

    House 406 - tradamerican - Updated August 2026

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